Omcan Food Machinery VZK-898 Installation Manual

Electric Vertical Broiler

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ATTENTION

z New user or repairing this product must be performed by the experts or qualified person or those

who have gotten the license of installation, or those who are authorized by the manufacturer.

z When installation or maintenance, please obey the following instructions carefully to ensure the

safety use of this appliance.

z Please keep this instruction Manual for future reference, or hand it to next user.
z Put off the package to make sure none of the parts is missing or damaged. If there is any doubt

about the product, please do not use it, and consult it to the experts.

z Keep the packing material out of reach of the children to avoid accident( Especially the plastic

bag, screw etc)

z This appliance could be only operated by the person who is familiar with the unit.
z When not using the appliance or the operator is absent, please turn off the unit to avoid any

accidental injury or damage.

z When it needs to be repaired, please ask for expert, and use the original fitted spare part. It will

be dangerous if not following the above requirements.

z This appliance is just for commercial using, not for any other use, otherwise, it may be

dangerous.

z Do not rinse the equipment with water directly.

Clean the surface of stainless steel periodically with appropriate method to prevent any damage

z

brought by oxidization or any other chemical interference.

This machine adopt solid heating style to make the food delicious. It is popular in the
restaurant.

A. The basic parameter

Name Type Voltage Power

Electric Vertical

Broiler

Electric Vertical

Broiler

VZK-890

VZK-898

220~240V

50~60Hz

220~240V

50~60Hz

5.5~6.5kW 300℃ 48X53X85cm

5.5~6.5kW 300℃ 51X53X88.5cm

The Max

Temperature

Size

1.The temperature controlled: There is three teams of heating tubes and each have a temperature
controller.

2. Adjusting distant: Adjust the distant of the main axes and heating source according to the size of
the food.

B. Transport and store:

Be careful in the transportation process. D o not converted and strongly shaking. Should not be place
at outdoor area. Store it in the warehouse which is ventilated, dry and not caustic air . Prevent to be
damage by raining or sunshine if need to put in the open air .

C. Installation and notice:

1.It must be put at the flat and steady place, keep 30cm far away from the articles. The machine must
be keep away 10cm from the wall. Do not put easy burnt things on the top of the machine, such as
towel and cloth.

2.The using voltage must be the same with the machine that required. The voltage figure can wave
10%.

3.It need to fix suitable electric power switch , fuse（3mm electrical contact ）and creepage
protection near the equipment. Do not store things around the machine for easy to operation.

4.The grounding wire (yellow and green)is fix tegether with power wire . The grounding wire must
connected with copper bolt that is up to the standard.

5.The electric connecter is at the lower of the oven. It must connect with 2.5mm copper wires.

6.Check the machine to make sure the parts of the machine is connecting fastness and the grounding
wire is credible.

7.The electric connecting must be done by the electrician.

D. operation instruction:

1.Hand the food on the main axes, connect to the power supply and the lamp is on. Rotate the
temperature clockwise to the needed figure and the heating lamp is on, the heating tube is
working and the temperature rises.

2.The distant of axes and heating tube can be adjusted . Rotate the axletree controller clockwise to
move ahead, it must plump with the basic surface.

3.The food is drilled through the axes, it will rotate follow the rotary axes.

E. Clean and Maintenance:

1.Cut off the power to be safe before cleaning .

2.Clean the surface of the machine with neutral detergent .Clean the controlling switches and
meter with dry towel. Do not rinse it under running water or it will affect the electric efficiency