Omcan Food Machinery TSMG-24C User Manual

MANUAL GRIDDLE

MANUAL GRIDDLE

Designed for the most demanding food
service applications. The 3/4” thick griddle
plate is ideal for a variety of cooking
requirements. The 24” depth provides a
maximum cooking surface

SPECIFICATIONS

Pictured with optional legs.

Stainless Steel: Front, ledge and sides.

Control Knobs: Durable and cool to the touch.

Griddle Burner: 30,000 BTU/hr. “U” type located

every 12” for even cooking. One standing pilot per
burner.

Griddle Plate: 3/4” thick,, polished plate. 24” depth,
2” high stainless steel splash sides.

Grease Trough: 3” wide grease trough for easy
cleaning.

Model TSMG-24C

Total B.T.U. 60,000

Burners 2

Griddle Plate 3/4”

Dimensions (DWH) 31” x 24” x 13”

Packaging Weight 205 lbs.

Item # 14497

24”

13”11”

31”

Optional Legs: Set of 4” legs.

Mississauga, Ontario, Canada

Tel: [phone] Toll-Free: 1-800-465-0234 Fax: [phone] Email: [e-mail]

© 2012 08-27-12, E.O.E

4”

29”

Niagara Falls, New York, USA

www.omcan.com