Omcan Food Machinery TSHP-2-12 User Manual

HEAVY-DUTY HOT PLATES

Heavy-duty Hot Plates

Standard features include heavy-duty cast iron burners with
liftoff burner heads, full width drip pan, stainless steel front,
landing ledge and sides.

STANDARD EXTERIOR FINISH

Stainless Steel: Stainless Steel: Front, landing ledge and sides.
Control Knobs: Durable, cool to the touch knobs.

HOT PLATE TOP

Open Burners: 35,000 or 40,000 BTU/hr. cast iron burners with

lift-off burner heads. No gaskets, no screws. One standing pilot for
each burner for
instant ignition.
Burner Grates: 12” x 12” sections lift-off, heavy duty cast iron.
Cast-in bowl directs heat upward.
Drip Pan: Full width removable drip pan.

OPTIONAL ITEMS

40,000 BTU/hr. burner available upon request. Stainless steel

stand; casters (front two are locking); quick disconnect and exible

gas hose. 4” adjustable legs.

12” , 24” , 36”

11”

2 Burners 4 Burners 6 Burners

29 1/4”

GAS

Manifold pressure is 5.0” W.C. for natural gas or 10.0” for
propane gas. Manifold size 3/4” NPT. Specify type of gas and
elevation if over 2,000 ft.

CLEARANCE

For use only on non-combustible surfaces. Legs or stands are

required for non-combustible oors. Provide 0” clearance from

non-combustible surfaces and 8” from back, 10” from sides from
combustible surfaces.

Model TSHP-2-12 TSHP-4-24 TSHP-6-36

Burners 2 4 6

Total BTU 70000 140000 210000

Packaging Weight 85 lbs. 150 lbs. 220 lbs.

Dimensions 29 1/4” x 12” x 11” 29 1/4” x 24” x 11” 29 1/4” x 36” x 11”

Item # 25829 25830 25831

Mississauga, Ontario, Canada

Tel: [phone] Toll-Free: 1-800-465-0234 Fax: [phone] Email: [e-mail]

© 2012 08-27-12, E.O.E

Niagara Falls, New York, USA

www.omcan.com