Omcan Food Machinery TSEB-15C User Manual

MODEL TSEB-15C/ TSEB-24C

Char-Rock Broiler

CHAR-ROCK BROILER

Stainless Steel: Front, sides and removable grease
Control Knobs: Durable, cool to the touch
Dip Tray: Full width dip pan removes for cleaning.
Cabinet Base: Stainless steel cabinet

base with 6” chrome plated legs and adjustable feet.

BROILER
Burners: 38,000 BTU/hr. cast iron “H” type burners

uniquely located.
One standing pilot burner for instant ignition. Stainless steel
burner covers and pilot shield for maximum heat distribution.

Model TSEB-15C TSEB-24C

Total B.T.U. 38,000 76,000

Cutting Burners (W x H) 1 2

Dimensions (DWH) 26” x 15” x 14.50” 26” x 24” x 14.50”

Packaging Weight 135 lbs. 142 lbs.

Item # 23408 23409

15” - 24”

TOP
Cooking Grates: 5” x 21” sections lift-off, heavy-duty
Grease Through: Removable grease can for easy cleaning
Crumb Tray: Full width crumb tray located under burners
Char Rock: Self-cleaning pumice rock. Lighter and longer

lasting than other types of char-rock.

Lower Grates: Heavy-cast iron 8” x 15” wafe style grates
support char-rock and promote proper air-ow and combustion.

Cleaning: No tools are needed to remove top and bottom
grates, burners, char-rocks and interior liner.

26”

Mississauga, Ontario, Canada

Tel: [phone] Toll-Free: 1-800-465-0234 Fax: [phone] Email: [e-mail]

© 2012 08-27-12, E.O.E

14.50”

11.25”

24”

Niagara Falls, New York, USA

www.omcan.com