Omcan Food Machinery TH-RB-1 Installation Manual
Gas Stock Pot Burners
Item # 37525, 37529
Instruction Manual
Version 2
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Item # 37525 / Item # 37529
Section
General Information
Safety & Warranty
Technical Specications
Installation
Operation
Maintenance
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Page
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Instructions for Field Conversion between LP & NG
Parts Breakdown
Warranty Registration
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General Information
Omcan Manufacturing And Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
This manual contains important information regarding your stock pot burner unit. Please read the manual
thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance
guidelines outlined in this manual may void the warranty. PLEASE READ!!!
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Safety & Warranty
WARNINGS
• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other
equipment.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death.
• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
• Have the equipment installed by a qualied installer in accordance with all federal, state and local codes.
• Do not install or use without all 4 legs.
• This equipment is for use in non-combustible locations only.
• Do not obstruct the ow of combustion and ventilation air.
• Do not spray controls or the outside of the equipment with liquids or cleaning agents.
• Allow for hot parts to cool before cleaning or moving.
• This equipment should only be used in a at, level position.
• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the
valve and affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not try to light the burner; do not
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Safety & Warranty
use a telephone within close proximity.
• Never attempt to move grate while cooking.
1 YEAR WARRANTY
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
Fig 1. Model TH-RB-1 Fig 2. Model TH-RB-2A
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Technical Specications
Model # of Burners Temperature Range Dimensions (mm) Item #
TH-RB-1 1 50~300°C 455×532×620 37525
TH-RB-2A 2 50~300°C 455×1064×620 37529
These kinds of gas stoves can be operated by LPG or Natural gas. You may replace the nozzles. But please
contact Omcan for details of diameter of nozzles. The nozzles are included with the stove or can be ordered
from manufacturer. The slightest difference in diameter would inuence the performance of the burners.
Installation
INSTALLATION TO BE DONE BY LICENSED PROFESSIONALS ONLY.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/
NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½
psi (3.5 kPa).
CLEARANCE AND POSITIONING AROUND EQUIPMENT
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6”
from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have
the 4” legs installed and be placed on a non-combustible surface.
AIR SUPPLY AND VENTILATION
• The area in front and around the equipment must be kept clear to avoid any obstruction of the ow of
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
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Installation
PRESSURE REGULATOR
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efcient operation. The regulator provided for this equipment is adaptable for both Natural gas and LP gas.
• Regulator specications: ¾” NPT inlet and outlet, factory adjusted for 5” WC Natural Gas standard and may
be converted by qualied personnel to be used for Propane at 10” WC.
Fig 3. Gas Connection Diagram
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down the regulator
before the regulator provided will be required. The arrow on the bottom shows gas ow direction and should
point downstream to the equipment.
LIGHTING THE PILOT
The manifold units are equipped with standing pilots and each should be lit immediately after the gas is
supplied to the equipment.
1. Before attempting to light the pilots, turn off the main gas valve to the equipment and wait 5 minutes to
clear the gas.
2. Turn off all gas control knobs.
3. Turn on control valve and light all pilots.
4. The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole in the
front panel at the pilot tube. When the ame ignites remove ignition source.
5. Turn off the main gas valve to shut down the equipment.
Smoke appearing on initial use of the equipment is normal. This is a result of the rust preventative coating
burning off. Allow the equipment to “burn in” for at least 15 minutes before the rst use.
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