Omcan Food Machinery SV-08 User Manual

SOUS VIDE COOKERS

Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85°C. They are used to cook vaccuum
packaged product, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they
avoid drying out, leaching and hardening. No supervision required.

Mississauga, Ontario, Canada

Tel: [phone] Toll-Free: 1-800-465-0234 Fax: [phone] Email: [e-mail]

© 2014 04-21-14, E.O.E

Model SV-08 SV-20

Max Temperature 85°C / 185°F 85°C / 185°F

Capacity 8 L 20 L

Power 1000W 2000W

Electrical 110V / 60Hz 110V / 60Hz

Internal Dimensions 13” x 10.5” x 6” 20.75” x 13” x 6”

Dimensions 14.5” x 12” x 12.25” 22.5” x 14.5” x 12.25”

Item # 39512 38039

Niagara Falls, New York, USA

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