Omcan Food Machinery SG101 Installation Manual
Sandwich Grill
SG Series
Instruction Manual
Version 1
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Model SG101 / Model SG301 / Model SG501
Model SG101FBR / Model SG501FBR
Section
General Information
Safety & Warranty
Technical Specications
Installation
Operation
Maintenance
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Page
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Parts Breakdowns
Electrical Schematics
Warranty Registration
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2
General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
This manual is meant to provide customers with information about the machine, its specications, the
necessary operating and maintenance instructions in order to guarantee the safest use of the machine. This
manual is to be used by qualied and skilled personnel who are trained for the use of the machine.
If used correctly the griller will provide:
• The highest degree of safety in functioning, cleaning and maintenance;
• The highest hygienic standard;
• The lowest loss of heat;
• Solidity and stability of all the elements and easy control.
The Sandwich Grill is completely made of stainless steel AISI 430. This material guarantees the a clean
surface and high resistance to acids, salts and oxidation processes. The structure of the griller is made of
stainless steel AISI 430 and the cooking grill is made of a special cast iron treated with food enamel, this
guarantees hygienic conditions and high resistance to acids, salts and oxidation processes. The structure of
the grill is made of stainless steel AISI 430 and the cooking grid is made of stainless steel AISI 304.
Safety and Warranty
GENERAL PRECAUTIONS
• The machine must be operated only by highly trained personnel who are fully aware of the safety measures
described in this manual.
• In case of a change in operator, training is to be provided in advance.
• Before starting cleaning and maintenance operations, turn off and disconnect the plug from the socket.
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Safety and Warranty
• Cleaning and maintenance requires great concentration.
• A regular check of the electric supply cord is necessary; a worn-out or damage cord should not be used.
• If the machine has malfunctions, do not use it and do not repair it; please call the Omcan Service Center at
1-800-465-0234.
• The grill is used for cooking, heating, toasting, and to grill foodstuffs. Do not use the machine for other uses
or for any products other than foodstuffs.
The manufacturer is not liable in the following cases:
1. If the machine has been tampered or adjusted by non-authorized personnel;
2. If some parts have been substituted with non original spare parts;
3. If the instructions contained in this manual are not followed;
4. If the machine surface is not cleaned with the right product.
SAFETY DEVICES
The electrical safety devices installed on the machine, described in this manual, complies with EC 73/23,
89/336, 89/109. Even though the griller is provided with electrical and mechanical protections (when the
machine is working and for maintenance and cleaning operations), there are still risks that cannot be
eliminated completely. These risks are scalds caused by the loading and unloading of the product, or other kind
of injuries due to the maintenance operations.
The unit complies with:
- UL 197, 8° edition
- NSF 4, 1991 edition
1 YEAR BENCH WARRANTY
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
4
1
Technical Specications
6
MAIN COMPONENTS
1. Lower Cooking Grill
2. Thermostat
3. Pilot Lamp
4. Feet
5
5. Collection Tray
6. Upper Cooking Grill
Fig. 1: Main
components
Item Number 11375 11376 11377 11378 11380
Length 10.25” 10.25” 15” 17.12” 20.25”
Width 17.12” 13” 17.12” 20.25” 12.75”
Height 19.75” 17” 19.75” 19.75” 19.75”
Cooking Area 10” x 9” 10” x 9” 10” x 14” 10” x 19” 10” x 19”
Supply 110V/60/1 110V/60/1 110V/60/1 220V/60/1 220V/60/1
Weight Net/Gross 40 / 43 lbs. 35 / 38 lbs. 53 / 55 lbs. 70 / 75 lbs. 70 / 75 lbs.
Thermostat Control 570°F 570°F 570°F 570°F 570°F
WARNING: The electrical characteristics for which the appliance is designed are indicated on the
reference plate applied on the side of the machine; check to make sure it corresponds with the
electrical supply before connecting.
2
3
4
Installation
ASSEMBLY
The package of the grillers includes (see Fig. 2:):
a. Cardboard box and internal protections;
b. The machine;
c. This manual;
d. Scraper or brush (f) in accordance with the model;
e. EC conformity declaration.
5
Installation
c)
d)
a)
e)
Fig. 2:
Unpacking
components
b)
f)
PACKAGING DISPOSAL
The components of the packaging are urban solid waste; therefore they can be easily disposed. If the machine
has to be installed in countries where specic regulations are in force, packaging must be disposed in
compliance with them.
SETTING UP OF THE MACHINE
The machine must be installed on a work table suitable for the grills overall dimensions as shown. It must be
adequately large, level, dry, smooth, resistant, stable and at a height of 80 cm from the ground. The machine
must be installed in a room with a maximum of 75% humidity and a temperature between +5°C and +35°C.
ELECTRICAL CONNECTIONS
The machine is equipped with a power supply cord. To connect the machine, follow the indication of the rating
plate. Check that unit is grounded. Check that the features on the rating plate correspond to the features
shown in the consignment
and delivery note, and that the
disconnecting plug and the socket
are easy to reach when the
machine is functioning.
Fig. 3: Rating
Plate
6
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