Omcan Food Machinery SB-TW-0016-S Installation Manual
Bread Slicers
Model SB-TW-0016-S
Instruction Manual
Revised - 10/2/2014
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com
Table of Contents
Model SB-TW-0016-S
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
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Page
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French Instructions
Figure Drawings
Parts Breakdowns
Electrical Schematics
Warranty Registration
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General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
This bread slicer is designed for shops, bakeries. The safety guard device is designed especially for protecting
the operator with an interlocked safety loaf pusher system and is powered by a 1/2 HP motor. A packing shelf
is provided so the operator can pack bread easily. A crumb drawer is tted for collecting excess bread pieces.
The heavy construction blade frame makes smoothly and even sliced bread.
WARNING: These slicers are designed and constructed for bread processing only, they must not be
used for any other reason.
Safety and Warranty
When using this machine, always make sure the following conditions or operations are in effect.
Failure to do this may cause an accident, damage to the machine or void the manufacturer’s warranty.
• This bread slicer is designed and constructed for bread processing only.
• Do not put any inexible material into the slicing area.
• Do not put hands into the feed when opening pusher of slicer.
• When slicing, do not put hands into slicing area.
• Make sure your electrical service is corresponded specication on the name plate.
• All maintenance work should be carried out after having removed the plug socket.
1 YEAR WARRANTY
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Safety and Warranty
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste
and can therefore be disposed of without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
Model SB-TW-0016-S
Slice Thickness 10, 12, 13, 15 mm / 0.4”, 0.5”, 0.5”, 0.6”
Maximum Loaf Length 38 cm / 15”
Motor 1/2 HP (0.375 kW)
Machine Size 76 x 72 x 83 cm / 29.9” x 28.3” x 32.7”
Net Weight 115 kg. / 253.5 lbs.
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Installation
LOCATION
• Carefully remove the protective crate and skids to prevent the machine and parts from being scratched or
damaged.
• Placing the bread slicer on a smooth and stable surface of table. Allowing working space large enough for
putting bread on guide board and packing sliced bread. It is not necessary to x the machine to table, but
smooth surface is important to prevent from vibrating.
• The bread slicer is cleaned before shipment, the machine may get dirty during transportation, please clean
it with suitable solution.
ELECTRICAL CONNECT
• Before making the electrical connections, read the specications on the rating plate to make sure that they
agree with those of your electric service.
• Electrical connect should be made by qualied technician who will observe all applicable safety codes and
the national electrical standards.
Operation
1. Pull starting handle to forward direction, safety guard is opening and power is shut off.
2. Place bread on guide board.
3. Pull handle back. Safety guard closed automatically and power turns on. The safety loaf pusher passed
each loaf completely through the slicer blades and power is shut off.
4. Take sliced bread out from front guide board.
Maintenance
CLEANING
• The slicer should be cleaned daily; wipe slicer with a clean damp cloth or a brush to aid in cleaning
operation.
• The crumb drawer must be emptied at regular intervals to prevent from mechanical failure.
WARNING: It is not recommended that gasoline or any other highly inammable cleaning agent is
used.
WARNING:
1. A metal brush is prohibited.
2. Never clean the slicer with a water hose or high pressure water jets.
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