Omcan Food Machinery SANTOS-28 User Manual

CENTER OF ALL YOUR FOOD SERVICE NEEDS

JUICE BAR SOLUTION

PROFESSIONAL FRUIT & VEGETABLE JUICER

PROFESSIONAL JUICE EXTRACTOR

Item #: 10827

Model: SANTOS #28

For hotels, bars, restaurants, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars and ice cream shops.

Authorized Dealer

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JUICE BAR SOLUTION

PROFESSIONAL FRUIT & VEGETABLE JUICER

Diagram

Low push effort

Food-safe pusher

Special ket for screwing and unescrewing the basket. Also used o remove the aluminum pulp ejection chute

Aluminiumtop cover with wide circular feeding hole (Ø 68 mm, nearly 3")

Removable stainless steel bowl easy to clean

Solid aluminium arm fork blocking together bowl and cover, insuring a safe operationof the juicer

800W high powered silent motor

For all fruits and vegetables (citrus fruits must be peeled). Continuous juice production by centrifugal action and automatic pulp ejection.

Stainless steel 165 mm blade (grating disc), interchangeable

Removable centrifugal basket made of micro perforated stainless steel sheet. Ø 240 mm (9") 2 baskets available:

- With 0.5 mm Ø holes (standard)

- With 0.8 mm Ø holes (in option) for fibrous fruits and vegetables such as pineapple

Stainless steel and aluminium body

Patented locking – unlocking system Complete safety when opening: electric cut-off and motor braking

The professional centrifugal juice extractor #28 accepts any kind of vegetables (carrots, tomatoes, grapes, cucumbers, apples, celery, ginger, pineapple, melon, etc) It produces up to 100 litres of juice per hour. It allows you to make any fruits and vegetable juice, cocktails, sauce, ice cream, sorbets, etc.

PRODUCT SPECIFICATIONS

ITEM NUMBER 10827

MODEL Santos #28

PRODUCTION (PER HOUR) 100L/ 105.67 Qts

POWER 1300 Watts

HP 1.74

RPM 3600

ELECTRICAL 120V/ 60Hz/ 1

CURRENT 11A

WEIGHT 24 kg / 53 lbs.

PACKAGING WEIGHT 27kg/ 59.5 lbs.

DIMENSIONS 19” x 12.6” x 20”

PACKAGING DIMENSIONS 26” x 14” x 23.2”

In accordance with the following regulations:

Machinery directive 2006/42/EC Electromagnetic compatibility 2004/108EC “Low voltage” directive 2006/95/EC RoHs directive 2002/95/EC Regulation 1935/2004/EC (contact with food)

Harmonized European standards:

EN 12100 - 1 and 2:2004 : EN 60204 - 1:2006 EN 60335 - 2-64: 2004: CE (European standards), GS (Germany) controlled by LNE laboratory, UL (USA & Canada), NSF (USA)

Hygiene:

All removable parts can be put in a dishwasher or easily cleaned with hot soapy water (NSF approved).

OMCAN INC.

Mississauga, Ontario, Canada

Laval, Quebec, Canada

Niagara Falls, New York, USA

1-800-465-0234 | WWW.OMCAN.COM

Thermal safety;

- Motor protected by internal thermal detector.

- Motor is thermal disconnected from the body of the juicer to protect user against heat.

Electric safety:

- Overload protection.

- All mechanical parts are ground (earth) connected.

- All equipment is perfectly controlled after assembly (special electrical testing bay).

Acoustic safety:

The asynchronous motor with clutch system is particularly silent.

Mechanical safety:

- A friction brake immediately stops the basket when opening.