Omcan Food Machinery LSP520 Installation Manual

REVERSIBLE DOUGH SHEETER

We mainly produces food processing equipment, baking equipment, professional kitchen equipment,
steel kitchen ware, commercial refrigeration equipment and ice cream machine, more than 6 series, 127
kinds of products for you to choose. They are environment-friendly with excellent designs. High technique
to save power, complete functions, easy to operate, our products are more competitive than those of
the same line in the international market.

ATTENTION

 New user or repairing this product must be performed by the experts or qualified person or those who have

gotten the license of installation, or those who are authorized by the manufacturer.

 When installation or maintenance, please obey the following instructions carefully to ensure the safety use

of this appliance.

 Please keep this instruction Manual for future reference, or hand it to next user.
 Put off the package to make sure none of the parts is missing or damaged. If there is any doubt about the

product, please do not use it, and consult it to the experts.

 Keep the packing material out of reach of the children to avoid accident( Especially the plastic bag, screw

etc)

 This appliance could be only operated by the person who is familiar with the unit.
 When not using the appliance or the operator is absent, please turn off the unit to avoid any accidental

injury or damage.

 When it needs to be repaired, please ask for expert, and use the original fitted spare part. It will be

dangerous if not following the above requirements.

 This appliance is just for commercial using, not for any other use, otherwise, it may be dangerous.
 Do not rinse the equipment with water directly.

Clean the surface of stainless steel periodically with appropriate method to prevent any damage brought by



oxidization or any other chemical interference.

Description:

The Mod. TSP520 and LSP520 dough sheeter is designed and made for high performance by us, the motor
specially made, reversible dough sheet. The machine is equipped with safe protection, it work smoothly and
reliably, the machine is sturdy and artistic, function fine, high automatic, suitable for mixing flour in hotels,
restaurants and public canteens. All the machine parts in contact with food are made of stainless steel or their
surfaces are specially treated in conformity with Chinese hygiene standard.

Maintenance

IMPORTANT: All maintenance should be carried out after having removed the plug socket. The motor parts
should be worn gradually, clean and maintenance the machine, keep the machine used long. Suggest users:

1. After used each time, clean carefully the machine as to avoid bacteria growth.

2. To add of replace lubrication, grease about six-monthly

3. Check the tension of the chain, about monthly

4. Check the electric circuit, about six monthly

Troubleshooting

1. Can not starting the machine:

-Electric connectors are loose.

-The protections has not action

2. The protections do not action

-Open the cover, check fork of safety

3. The temperature of machine is too high

-Working time too long

-Lack of voltage, check the supply voltage

- Over load, or machine running is wrong.

4. Low in efficiency

- Check the motor

- The chain loosen, remove rear, the cover, twist the screw, the chain, tighten, or replace it.
* If you can’t trouble shooting as above mentioned, suggest you asking for reseller maintenance service.

Important notes:

1. Set it on a dry horizontal desktop, take it firm.

2. Before use, ensure that power supply corresponds to that required by the machine and external ground wire

is reliably connected.

3. That dough sheet is not too thin once, lack of the motor power.

4. It is necessary to put down the guard, before switching on the machine.

5. The operational regulations indicated by the machine escutcheon.

6. After used each time, clean carefully the machine, as to avoid bacteria growth.