Omcan Food Machinery HP-CN-0035 Installation Manual
Heat Proofer
Model HP-CN-0035
Item 41287
Instruction Manual
Revised - 2/4/2015
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com
Table of Contents
Model HP-CN-0035
Section
General Information
Safety and Warranty
Installation
Operation
Maintenance
Troubleshooting
--------------------------------------------------------------------------------------- 4 - 6
----------------------------------------------------------------------------------------- 6 - 7
----------------------------------------------------------------------------------------- 8
-------------------------------------------------------------------------------- 8 - 9
Page
--------------------------------------------------------------------------- 3 - 4
------------------------------------------------------------------------------- 4
French Instructions
Spanish Instructions
Parts Breakdown
Electrical Schematics
Warranty Registration
--------------------------------------------------------------------------- 9 - 14
---------------------------------------------------------------------------- 20 - 21
----------------------------------------------------------------------- 14 - 19
---------------------------------------------------------------------------- 22
---------------------------------------------------------------------------- 23
2
General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Omcan Fabrication et distribution Companie Limité et Food Machinery d’ Amerique, dba Omcan ne
sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé
cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de plus de 18
ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser
cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication de la
machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou
des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o
el uso descuidado de este equipo. El producto solo podra ser operado por una persona mayor de 18
años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado
en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier
modicación a la máquina anúla la garantía y puede causar daños a las personas usando la máquina
mientras esta en el funcionamiento.
3
General Information
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Safety and Warranty
1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either
an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the
equipment.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures not
improper use.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Installation
UNPACKING
Examine the interior of the unit to make sure all packing materials are removed before the unit is plugged into
an electrical outlet. Examine the interior and exterior to determine whether any damage was incurred during
delivery. If so, notify the carrier immediately to le a damage claim. All Omcan equipment is carefully tested
4
Installation
and inspected prior to shipment. When accepted for delivery by carrier, the responsibility for safe arrival at the
destination is assumed by the carrier. The universal runners are boxed separately and found inside the cabinet.
CAUTION: Should any damage be found, do not attempt to operate the unit. Call your dealer
IMMEDIATELY to arrange for service.
Position your unit on a stable level surface and plug in the supplied cord into any grounded 120-volt AC, 15
amps power supply dedicated breaker. It does not require a dedicated circuit but is designed for use with the
power cord supplied with the unit. It is highly recommended that you use ONLY the power cord supplied. Use
of a dedicated circuit should insure operational efciency. Do not operate the unit with an extension cord.
UNIVERSAL RUNNER ASSEMBLY INSTRUCTIONS
RUNNER ASSEMBLY PROCEDURE
RUNNERS MUST BE ASSEMBLED WITH A 4” MINIMUM SPACE ABOVE THEM TO ASSEMBLE THE
RUNNER
1. Grasp the runner.
2. Tilt the runner up while holding both ends together. Insert both ends of the runner in the wall bracket. Do
not have one side inserted unless the other is in place.
3. Tilt the runner down into position applying a slight force inward against the runner and cabinet. Do not
force.
4. When in the correct position the runner should be at 90 degrees to the side of the cabinet.
1 32 4
5
Installation
RUNNER REMOVAL PROCEDURE
1. Grasp the runner.
2. Tilt the runner up slowly while pulling the runner outward away from the side of the cabinet. Do not force it,
assure both sides are in the same position as you are lifting the runner.
3. Keep tilting until the runner touches the slotted side of the cabinet and with both ends of the runner are
equal distant from the cabinet side the runner will slide out easily. Do not force it.
1 2 3
ELECTRICAL CONTROLLER INSTALLATION
1. Remove the electrical control box from the packaging material.
2. Insert the electrical cord through the hole at the bottom of the cabinet.
3. Slide the electrical control box into the bottom slot of the cabinet.
Operation
1. Push main power switch (ON/ OFF rocker) to “ON” position.
2. Push HEAT/ PROOF switch to HEAT for heating ONLY.
3. Turn HEAT thermostat knob fully clockwise for preheat.
4. Allow 45 minutes for pre-heating, then turn thermostat to desired setting.
5. Place water in the “water pan” lling to about 3/4 full, for proong.
6. For proong, push HEAT/ PROOF switch to PROOF.
7. Adjust the heat and humidity thermostat knob to control desired temperature and humidity. Allow 45
minutes for pre-heating.
NOTE: The internal air circulation blower and 900W heater element (controlled with the “Heat”
Thermostat) will operate continuously when the power switch is turned “ON”.
HEAT THERMOSTAT
The controlling range is 80°F to 185°F. The dial has numbers 1 thru 9 that do not relate to a specic calibrated
temperature. Temperature settings must be obtained through familiarization with the unit. The dial also has an
“OFF” position to turn heater unit off.
6
Operation
HUMIDITY THERMOSTAT
To control humidity range from 30% to 100%, humidity settings must be obtained through familiarization with
the unit. The dial has numbers 1 thru 9 that do not relate to a specic calibrated humidity. The dial also has an
“OFF” position to turn humidity off.
To maintain low heat range between 85°F - 100°F (29.4°C - 37.8°C), switch to proof mode and adjust heat
knob to desired heat range. Allow 45 minutes to pre-heat in proof cycle.
RECOMMENDED TEMPERATURE GUIDELINES FOOD HOLDING CHART
Food Product Covered Or Uncovered Temperature °F Temperature °C
Biscuit Uncovered 180 82.2
Broccoli Covered 170 - 175 76.7 - 79.4
Chicken Fried Uncovered 180 - 185 82.2 - 85
Chicken Nuggets Uncovered 175 79.4
Chicken Whole Uncovered 170 - 180 76.7 - 82.2
Corn on the Cob Covered 170 - 175 76.7 - 79.4
Croissants Uncovered 175 79.4
Egg Patties Covered 180 82.2
Fish Baked Uncovered 175 79.4
Fish Fried Uncovered 180 82.2
French Fries Uncovered 185 85
Hamburgers Covered 180 82.2
Lasagna Covered 185 85
Potatoes Baked Uncovered 180 82.2
Potatoes Mashed Covered 175 79.4
Potatoes Scalloped Covered 175 79.4
Pancakes Covered 175 79.4
Pasta Covered 180 82.2
Peas Covered 170 - 175 76.7 - 79.4
Pizza Uncovered 175 - 180 79.4 - 82.2
Roast Beef Uncovered 170 - 180 76.7 - 82.2
Roast Pork Uncovered 170 - 180 76.7 - 82.2
Strip Steak Uncovered 160 - 170 71.1 - 76.7
Turkey Uncovered 170 - 180 76.7 - 82.2
Vegetables Mixed Covered 170 - 175 76.7 - 79.4
Wafes Covered 175 79.4
7
Maintenance
ALWAYS UNPLUG THE MACHINE FROM THE ELECTRICAL SOCKET BEFORE PERFORMING ANY
MAINTENANCE OR CLEANING!
The equipment has been designed to require minimum maintenance and has been constructed to meet NSF
and U.S. Public Health Service standards. Non-toxic chemical cleaners or mild detergents are recommended
for cleaning of xtures. DO NOT use steel wools of any kind. Steel wool particles will work into the grains of
the metal causing corrosion. Also, these particles can cause a health hazard. Should scouring be required,
use a non-abrasive type of cleaner. Do not use caustic solutions on your equipment. Hosing or steam cleaning
should not be necessary to keep these xtures clean and sanitary. Do not allow water or steam to come into
contact with electrical components. Never power wash or steam clean the cabinet with the power drawer
inserted.
POWER SUPPLY (NHPL-PD-ECO FOR ALL MODELS)
The the units do not require a dedicated circuit but is designed for use with the power cord which is supplied.
It is highly recommended that you use ONLY the power cord supplied. Use of a dedicated circuit should insure
operational efciency. Do not operate the unit with an extension cord.
CAUTION: Be sure to disconnect power source before cleaning and servicing the unit. Liability for
improper or careless use is the responsibility of the equipment owner or persons servicing the unit,
including the authorized service agent.
Troubleshooting
CAUTION
Before disassembling unit, electrical power must be disconnected by unplugging the unit. Failure to unplug the
unit prior to servicing may result in electrical shock.
Each unit is shipped with an instruction manual and should be used as a reference guide for all service areas.
The manual shows a picture of the drawer, showing the location of electrical components and a description
of each. If the unit does not operate correctly, or malfunctions for any reason, the following check list should
provide a solution.
1. Check to make sure “power cord” is rmly plugged into the wall outlet.
2. Check circuit breaker of wall outlet and reset if necessary.
IF unit fails to start, please do the following:
3. Remove heat drawer from cabinet. Remove bottom cover of drawer. Visually inspect to observe for:
a. Loose or disconnected wires.
b. Black marks or burning on an components.
c. Loose heating elements.
4. If any burn marks or discoloration of wires is noted on any component, the component along with all wires
8
Loading...