Omcan Food Machinery HLP-15 Installation Manual

Potato Peeler Instruction

(HLP series)

Anhui Hualing Kitchen Equipment Co.,Ltd

INTRODUCTION

z This manual has been written to provide the client with all information concerning the

machine and the norms pertaining to it, apart from the use and maintenance instructions
which enable it to be used in the best way possible, therefore maintaining its efficiency
through time.

z This manual must be given to all personnel who will use or do maintenance on the machine.

INDEX OF CHAPTERS

CHAP.1 - MACHINE INFORMATION

1.1 —GENERAL PRECAUTIONS

1.2 —SAFETY DEVICES INSTALLED ON THE MACHINE

1.3 —DESCRIPTION OF THE MACHINE

1.3.1 _General description

1.3.2 _Constructive features

1.3.3 _Machine makeup

1.3.4 _Intended use

1.3.5 _Improper use

1.3.6 _Residual risk

CHAP.2 – TECHNICAL DATA

2.1 —DIMENSIONS,WEIGHT,CHARACTERISTICS...

CHAP.3 – RECEIVING THE MACHINE

3.1 —SHIPPING THE MACHINE

3.2 —CHECKING THE PACKAGE UPON RECEIPT

3.3 —DISPOSING OF THE PACKAGE

CHAP.4 – INSTALLATION

4.1 —MACHINE PLACEMENT

4.2 —ELECTRICAL CONNECTIONS

4.2.1—HLP with single-phase motor

4.3—ELECTRICAL DIAGRAMS

4.4—OPERATIONAL CHECK

CHAP.5 –MACHINE USE

5.1 —CONTROLS

5.2 —LOADING AND WORKING THE PRODUCT

CHAP.6-ROUTINE CLEANING

6.1 —GENERALITIES

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CHAP.7-MAINTENANCE

7.1—GENERALITIES

7.2—BELT

7.3—FEET

7.4—FEEDING CABLE

CHAP.8-DISMANTLING

8.1—PUTTING IT OUT OF WORK

8.2—DISPOSAL

8.3—WEEE Waste of Electric and Electronic Equipment

CHAP.9- RESOLUTION TO ACCIDENT OR BREAKDOWN OF THE MACHINE

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CHAP.1 - MACHINE INFORMATION

1.1-GENERAL PRECAUTIONS

z The machine must only be used by trained personnel who are perfectly aware of the safety

norms contained in this manual.

z If there is a turnover of staff, promptly provide proper training for new personnel.
z Even if safety devices are installed on the machine do not place hands near moving parts and

avoid touching the machine with wet or damp hands.

z Before carrying out any type of maintenance or cleaning ,disconnect the machine plug from

the electrical outlet.

z When intervening for maintenance or cleaning purposes (therefore the protections are

removed) carefully evaluate residual risks.

z During maintenance or cleaning always concentrate on the opera ti on in progress.
z Regularly check the state of the feeding cable (completely unwinding the cable, avoiding

twisting it , is advisable to avoid potential risks); a worn or broken cable can present serious
danger of the electrical kind; aviod compressing the wire with weights, leaving it in contact
with hot or sharp surfaces and pulling on it to unplug it from the outlet.

z If the machine shows signs of malfunctioning or does not work, do not use it or try to repair it;

contact the “Assistance Center”, indicated on the back of this manual.

z The OUT pushbutton must only be used for unloading the worked product.
z The potato shall be washed cleanly before put into food process chamber.
z Warning: Don’t move the grounding terminal without instructed by qualified personnel.
z Warning: This machine should be placed the location away from the children can touch, and

the machine should be operated under qualified personnel.

z If the fuse breakdown or out of function, please replace the following fuse rated 10A or call

the maintenance servicer for replacement.
(a) Model 5F-Series or 5T-Series made by XC Electronics (Shen Zhen) Corp. Ltd;
(b) Model 522 made by Dongguan Better Electronic Technology Co., Ltd

z Warning: Don’t remove the fix guard on the motor enclosure and control panel without the

instruction of qualified personnel.

The manufacturer is not responsible in the following cases:

→if the machine is mishandled or the safety devic es are installed by unauthorized personnel;
→if components are replaced with unoriginal parts;
→if the instructions in this manual are not followed carefully;
→if the machine surfaces are treated with inappropriate products(inflammable, corrosive or

harmful substances).

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1.2–SAFETY DEVICES INSTALLED ON THE MACHINE
The safety devices against risks of electrical nature conform with the norms EN60335-1,EN
55014 and the directives 2006/95/CEE, 2004/108/CEE ，while the mechanical safety devices
conform with the directives2006/42 CEE.
The machine is equipped with:
z a starting device consisting of a control card insulated in IP 34,24 Volts, which enables:

—turning the machine on and off;
—controlling the unloading of the product;
—controlling the safety micros;
z a micro,which causes the machine to stop in case the cover or discharge door opens(see FIG.n

°

1),does not allow the machine to turn on if it is not in the closed position;

z an N.V.R. device in the control circuit which requires the machine to be restarted if there is

an accidental lack of electricity and it enables restarting the machine only by using the

START pushbutton;
Furthermore the machine is equipped with an upper transparent cover which enables checking the
working of the product in progress without any risks.

1.3–DESCRIPTION OF THE MACHINE

1.3.1–Genneral description

The line of CE professional HLP has been designed and manufactured by our company with the
precise objective of guaranteeing:

z maximum safety during use ,cleaning and maintenance;
z maximum hygiene, the result of the careful selection of materials which come into contact

with foodstuffs and due to the elimination of sharp edges from the part which comes into
contact with the product ,in such a way to guarantee easy and thoroug h clea ning;

z all the components are robust and stable;
z maximum silence thanks to the belt trasmission.

1.3.2–Constructive features

Professional I HLP is made of Stainless steel, Aluminum and magnesium.
The discharge door is polished aluminum; the adjustable feet are stainless steel; the cover is a
plastic material, while the hopper is made of Aluminum and magnesium steel, the work plate is
aluminum with the disk made of Stainless steel, Aluminum and magnesium; the internal walls of
the container are in abrasive resin to enable a higher lever of abrasion with the product to be
worked.

1.3.3–Machine makeup

FIG.n

°

1-General view of the machine

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KEY:

1. pushbutton strip

2. hopper

3. cover block hinge

4. pan

5. pan block hinge

6. maintenance door

7. feet

8. structure

9. discharge door

10. cover

11. feeding tap

12. hangdle

13. stand

NB: there is the possibility of adding the sieve
to the stand to collect waste.

Note: The Machine shall be fitted with four
feet first to ensure its stability.

1.3.7 – Intended Use

Our p tato peeler is inten

o ded to used
indoor and for commercial use, not for
outdoor use. This machine is only
designed to peel the cleaning potato and
use the public water circulation to carry
away the waste. Following is the normally
working condition according to the model
no described in Page 6:

z Ambient tempera
z Humidity range:> 50% (Maximum temperature: +40 º C)

ture range: +5 ° C - +40 ° C

z Altitude: <1000 m

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.3.8 – Improper Use

– This machine is not designed for continuous operation and household use;

Rigidity object is not allowed to put in peeling chamber;

–
– This machine is not allowed working under explosive e

nvironment, please do not place
machine near hot resource or other dangerous place;
Please take properly protection to prevent particles of

– dirt, duct etc, into your eyes, Always be

attention to keep a safety distance from your work area during normal use;

– Please wear ear shield to prevent high noise emission during normal use.

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