Omcan Food Machinery GFHP5 Installation Manual
Cheese Grater
Item # 11410
Instruction Manual
Version 1
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Item 11410
Section
General Information
Safety & Warranty
Technical Specications
Installation
Operation
Maintenance
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Page
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Parts Breakdowns
Electrical Schematics
Warranty Registration
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General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Inform all personnel involved in the transport and installation of the machine of these instructions.
Safety & Warranty
Before starting working with the machine the operator must be perfectly aware of the position and the working
of all the controls and of the characteristics of the machine described in the “Operation” section. Never tamper
with the safety devices. Never remove, nor change the protections and safety devices, especially those
installed at the meat inlet. Never tamper with the electric system. Always disconnect the power cord before
performing any cleaning, servicing or maintenance operation. The use of the machine in environments with
explosive atmosphere is forbidden. The working position is in front of the start & stop push buttons. Never
go near the machine with loose hair, clothes, bracelets, chains, rings, ties, etc. to avoid the chance that they
become tangled in the moving parts of the machine. As a consequence, the operator shall wear suitable
clothes for the working environment and the situation he is in. Always keep the working place clear and free
from oil residues. The room where the machine is installed must not have dark areas, dazzling lights, nor
stroboscopic effects due to the lighting system.
All routine and extraordinary maintenance operations of the machine must only be carried out by trained
personnel. The instruction manual must accompany the mincer for its whole lifetime until demolition. We
recommend you read these instructions carefully before performing any Installation/Use/Maintenance
operation. All operators using the machine must know the directions contained in the instruction manual. The
operator must be adequately trained before starting to use the machine (in accordance with paragraph 7.2 of
prEN 12331). Hand over this manual to any other user or successive owner of the machine. Omcan cannot
be held responsible for drawbacks, breakdowns, accidents, etc. as a result of the lack of knowledge or non-
application of the rules contained in these Instructions Manual. The same is true for any change, modication
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Safety & Warranty
and/or for the installation of non-authorized parts.
MECHANICAL PROBLEMS
The machine does not contain user serviceable parts: the machine can only be opened by qualied personnel.
Make sure that the voltage of the outlet is the same as the voltage required by the machine (see the label). Any
modication to the machine must be authorised by the manufacturer. Never use pressurized water jets to clean
the machine. Warning: the voltage inside the machine is 208V! Always use original spare parts that guarantee
the perfect working and the safety of the machine. The electric cable must be checked regularly and carefully
(a worn cable or a cable in less than perfect conditions is always a serious electrical danger).
1 YEAR PARTS AND LABOR WARRANTY
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste
and can therefore be disposed of without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
HP 5
Grater Revolution 1400
Mouth Dimension 6.5” × 12.5”
Electrical 208V/60/3
Weight 242 lbs.
Dimensions (DWH) 36” × 29” × 36.25”
RECOMMENDED USE
The grater has been designed and manufactured only for grating hard cheese and dry bread (soft cheeses
cannot be grated or shredded in this machine). The minimum temperature of the meat to be processed
must be +1°C. Should you need to mince frozen, the maximum size of meat chunks is 20 x 40 millimeters.
Any use different from the recommended one is not allowed and may be dangerous for the machine and the
operators. Always and only use the attachments supplied. The machine must always be operated by only one
operator. For working operations the operator must stay in front of the start & stop push buttons.
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Technical Specications
ATTACHMENTS
The machine is supplied with the attachments and parts listed below. They are suitable for all working, cleaning
and servicing operations:
• Feed pan
Always follow the Instructions for the correct use of the parts.
OPERATING RANGES
The correct working of the machine is guaranteed within the following environmental ranges: Temperature
range between +5°C and +45°C. Humidity range between 30% and 90%.
Width (A) 51 cm
Depth (B) 58 cm
Height (H) 52 cm
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