Omcan Food Machinery FW-CN-0010 Installation Manual
Food Warmer
Model FW-CN-0010
Instruction Manual
Revised - 9/8/2014
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com
Table of Contents
Model FW-CN-0010
Section
General Information
Technical Specications
Operation & Maintenance
French Instructions
Parts Breakdowns
Notes
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Warranty Registration
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General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Technical Specications
Capacity: 12 QT / 11.4 L.
Voltage: 220V-240V AC
Power: 400W-475W
Weight: 4.5 Kg. / 9.9 lbs.
Dimensions: 34.5cm Dia. x 36cm High / 13.6” Dia. x 14.2” High.
Operation & Maintenance
• Plug unit into correct electrical socket.
• Use with WET HEAT ONLY. Add 0.6L/2.5 cups of water between the stainless steel liner and internal
aluminum container. Never overll with water and under no circumstances should the stainless steel liner
oat up, even when empty. Remove any excess water immediately.
• The temperature control should be set between 1 and 8 and always operate the kettle at the lowest setting
to maintain correct serving temperature. Hold at high temperature when setting between 8 and 12.
• A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off. Unplug from the wall socket
for storage.
• Always keep the removable hinged lid attached and in the closed position when not serving.
• Never move or carry the kettle when unit is switched on, or containing hot food.
• Spilled food should be removed immediately from all exterior surfaces. The stainless steel bain marie and
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Operation & Maintenance
lid are machine washable. The painted exterior and top collar should be wiped over with a damp soapy
cloth.
• Ensure unit is unplugged when not in use, when lling and when being cleaned.
• The kettle must not be cleaned with a high pressure jet.
• Unit should never run dry.
IMPORTANT: Maintain water level between minimum and maximum level indicator.
IMPORTANT - NEVER IMMERSE KETTLE IN WATER AS DAMAGE TO THE UNIT WILL
RESULT AND THE WARRANTY WILL BE VOIDED.
WARNING - THIS APPLIANCE MUST BE CONNECTED TO A GROUNDED OUTLET.
DO NOT OPERATE KETTLE EMPTY.
ASSEMBLY DIAGRAM
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