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CENTER OF ALL YOUR FOOD SERVICE NEEDS
100% natural sorbets, ice creams and
more with Pacojet in your kitchen!
MORE TASTE
MORE VARIETY
MORE PROFIT
FOOD PROCESSOR
PACOJET SYSTEM 1
Item #: 39671
Model: FP-SW-0003
WHEN COOKING BECAME SWISS
Authorized Dealer
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FOOD PROCESSOR
PACOJET SYSTEM 1
Pacojet is unique food processor widely used by many famous chefs in Europe and USA to produce a large variety of
both sweet and savory recipes. Pacojet takes the work out of making quality superior frozen desserts. From 100% natural
sorbets, made only from fresh fruit, to smooth ice creams which can be either full fat, yogurt-based or even dairy-free. But
that’s not all! Pacojet can also be used to process savory recipes ranging from light, airy, mouse and ne pâtés or farces to
vegetable and herb concentrates with which an innite of variety of soups and sauces can be created. Whatever ingredients
a chef’s imagination conjures up, Pacojet can purée it to perfection. We guarantee it!
Features:
• Pacotizing enhances natural avor and produces a
superior end product of exceptional consistency and taste.
• Freezing locks in freshness and aroma. No preservatives,
no additives needed.
• Enables reduction in sugar and fat without sacricing
quality or taste.
• Saves time, labor, raw material. Eliminates straining
through a sieve. Fast! Makes 1 liter in under 4 minutes.
A Pacojet System includes:
1 Pacojet Machine
1 pacotizing blade
1 spray guard
2 pacotizing beakers with lid
1 outer “protective” beaker
1 chrome spatula
1 recipe book
1 instruction manual
Cleaning kit:
1 washing insert
1 sealing ring
1 rinsing ring
• Very versatile. Many applications.
• Convenient: prepare recipes anytime, then freeze and
store until needed.
• Processes without breaking freezing chain. Partly used
beaker can be safely put back in freezer. NO WASTAGE!
• Crystallization is no longer an issue because beakers can
be repacotized” several times without loss in quality
• Cleaning cycle takes only 1 minute.
PACOJET System Techical Information
ITEM NUMBER 39671
MODEL FP-SW-03
RATED INPUT POWER 1000 Watts
BEAKER CAPACITY 1 L / 1.2 QT
ELECTRICAL 110V / 60 Hz
IDEAL PACOTIZING
TEMPERATURE
DIMENSIONS DWH
WEIGHT 30 lbs / 14 kg
SHIPPING WEIGHT 37.4 lbs / 17 kg
PACKAGING
DIMENSIONS
-22°C / -8°F
15” x 8” x 20” / 38.1 cm x
20.3 cm x 50.8 cm
23.62” x 11.81” x 19.68”/
60 cm x 30 cm x 50 cm
Pacojet Accessories:
(Sold separately)
Set of 4 Beakers with lids (Optional)
Item#: 39675
Lids also available in different colours
OMCAN INC.
OMCAN INC.
Telephone: 1-800-465-0234
Fax: (905) 607-0234
E-mail: sales@ omcan.com
Website: www.omcan.com
Coup Set
Item#: 39743
2-Blade Cutter
For course texture:meat/sh
(eg. Tartare),Herbs, etc.)
4-Blade Cutter
For ne texture:mousses,
purees (eg.terrines/pâtés).
Whipping Disc
For whip cream, egg whites
or mix/foam, fruit based
creams, milk shakes etc.
Annual Preventive maintenance
tune-up package
Item#: 39675
• Replacement of all pressure tubes
• Replacement of damaged clutch belts
• Re-greasing of clutch
• Replacement of scraper seal
• Cleaning and re greasing of prole drive shaft
• Inspection of motor for wear and tear
• Inspection of magnetic blade holder
• Inspection of capacitors on the main
processor print
• Inspection of blade and back splash guard
(provided they are sent with the machine)
• Shipping charges and tax are extra
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latest news and offers
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Here’s how it works:
FOOD PROCESSOR
PACOJET SYSTEM 1
Take the frozen beaker (your recipe frozen to
-22°C / -8°F) out of freezer and attach directly
to the machine
Here’s an example of how easy it is to make a pineapple sorbet using our PACOJET
1. Peel and dice a fresh pineapple, including the
core. (Simply snap the blade on to magnetic end
of the shaft)
4. Whenever you wish to make the sorbet, set
up the Pacojet for processing. (Simply snap the
blade on to magnetic end of shaft)
A hi-speed blade (2000 rpm) “shaves”
an extremely ne layer (<2 µ) with each
revolution and processes a portion in just 20
seconds
2. Fill approx. 25 oz. of fruit into a beaker.
Top up with pineapple juice. Sweeten only
if desired. - No additives, no preservatives
5. Now take the frozen beaker out of the
freexer, attach it to the Pacojet, and process
it directly in its deep frozen state. (Simple
and fast!)
...producing a creamy, very nely -textured end
product to +10°F(-12°C), the ideal serving temperature
for frozen deserts. Serve or hold in ice cream cabinet or
service freezer at 10° to 5°F (-12° to -15°C)
3. Place in a deep freezer at -22°C / -8°F
for minimum 24 hours or shock freeze. This
locks the freshness and aroma.
6. You can select to process as little as
you need or do the whole beaker. In just
seconds, the frozen fruit is puréed to an
extremely ne texture.
7. The result is an incredibly smooth
and creamy (pineapple) sorbet at ideal serving
temperature (10°F)
OMCAN INC.
Telephone: 1-800-465-0234
Fax: (905) 607-0234
E-mail: sales@ omcan.com
Website: www.omcan.com
8. Process a variety of beakers and hold ready
for service in a service freezer at about 10° to
5°F (-10°C to -15°C)
9. Partly used beakers are put back in the
deep freezer for future use. (Safe!
Pacotizing does not break the freezing
chain. No wastage)
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latest news and offers
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