Omcan Food Machinery ETL Installation Manual

DF DISC

DISCHARGING SPATULA

PESTLE

PUSHER HANDLE

PRODUCT INLET CYLIN-

PS DISC

LID

Fig. n°23 - View of the machine disassembled for cleaning.

DER

OPERATING AREA

MOUTH

BOWL

CHUTE

CHAP.8 - SCRAPPING

8.1 - PUTTING THE MACHINE OUT OF SERVICE

If for some reason, you decide to put the machine out of service, make sure nobody can use it:

⇒ disconnect it from the mains and eliminate electrical connections.

8.2 - SCRAPPING

When the machine is out of service, it can be disposed of. To scrap the machine contact your local Specialised Waste Treatment Centre, separate components (refer to chap.1 § 2.2).

USE AND MAINTENANCE MANUAL

SERVICE CENTRE

AUTHORIZED DEALER

ed. 04/2006

VEGETABLE CUTTER

mod. TM / TM A / TM R / TM RA

ETL

FOREWORD

- This manual is meant to provide Customers with information on the machine and its specifications and the necessary operating and maintenance instructions in order to ensure machine performance and longevity.

- This manual is to be used by qualified and skilled operators with thorough knowledge of machine use and maintenance.

CONTENTS

CHAP. 1 - INFORMATION ON THE MACHINE page 4

1.1 - GENERAL PRECAUTIONS

1.2 - DESCRIPTION OF THE MACHINE

1.2.1 - General description

1.2.2 - Manufacturing features (materials used)

1.3 - SAFETY DEVICES

1.3.1 - General safety devices

1.3.2 - Electrical safety devices

1.4 - ACCESSORIES + TOOLS

1.4.1 - Accessories

1.4.1.1 - Standard accessories

1.4.2 - Tools

CHAP.2 - TECHNICAL SPECIFICATION page 11

2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...

CHAP.3 - RECEIVING THE MACHINE page 12

3.1 - DESPATCH OF THE MACHINE

3.2 - PACKAGE CHECK UPON RECEIPT

3.3 - PACKAGING DISPOSAL

CHAP.4 - INSTALLATION page 15

4.1 - SETTING UP OF THE MACHINE

4.1.1 - Collecting bowl

4.2 - ELECTRICAL CONNECTION

4.2.1 - Vegetable cutter TM (115 V. 60 Hz)

4.3 - VEGETABLE CUTTER WIRING DIAGRAM T.M.

4.4 - FUNCTIONAL CHECK

CHAP.7 - CLEANING OF THE MACHINE

7.1 - FOREWORD

• The machine must be cleaned at least once a day. If necessary clean when required during the day.

• All the Vegetable cutter parts that come into contact directly or indirectly with the food product must be cleaned thoroughly.

Before starting cleaning operations, it is necessary to:

⇒ disconnect the machine plug from the mains

power supply.

Pay attention to hazards of injury caused by cutting and/or sharp machine components during cleaning o handling of discs.

7.2 - CLEANING PRODUCTS

The machine must be cleaned with a normal detergent at ambient temperature, with a wet cloth. It must never be cleaned with pressurised water, water jets, do not use brushes or other tools or anything that could damage the machine.

N.B. DO NEVER WASH THE MACHINE PARTS IN THE DISHWASHER.

7.3 - PROCEDURE

Disconnect the machine from the power supply. Remove the lid and the discs, the spatula, the pestle, the bowl and/or the chute

(Fig. n°23).

Clean accurately the inside of the mouth, the operating area and the disc support pin. Moreover clean all the external surfaces and the pusher handle. Dry with a cloth and reassemble the machine.

to isolate it from the mains

CAUTION!

cable shows signs of wear or damage call the “SERVICE CENTRE” for a replacement.

6.1.4 - DISCS

With time the blade could worn. For DTV, DT 2, 3, 4, 7, 9 and PS 6, 8, 10, 20 discs; it is necessary to buy new discs. For DF 1, 2, 3, 4, 5, 8, 10, 14 and DQ 4, 6, 8, 10 discs, it is possible to replace the blade. In this case, call the “SERVICE CENTRE” indicating the name of the disc.

6.2 - WHAT TO DO IF...

6.2.1 - The fixing of the discs is faulty:

Check that the discs and the disc support pin are clean.

6.2.2 - The lid does not lock:

Check that the lid is installed correctly and that it is clean .

6.2.3 - The product is not cut correctly:

Check that the blade is not worn.

6.2.4 - The product does not go out correctly or is badly cut:

Check that the discharging spatula has not been assembled with the DT discs (the whole set); DF 1, 2, 3, 4; DQ 4; that the bowl is not full and that the exit opening is not obstructed.

6.2.5 - The machine locks:

Check that the product is not frozen or too hard and that the power supply is the one indicated on the rating plate (Fig. n°15).

6.2.6 - The micro on the pusher handle and on the lid do not work:

Check that they are not dirty.

6.2.7 - The machine does not start:

Check that all the safety devices are correctly installed (See Chapter about safety devices 1.3); that the plug and the switches are correctly connected.

CHAP. 5 - USE OF THE MACHINE page 15

5.1 - DISCS ASSEMBLY

5.2 - LOADING AND CUTTING THE PRODUCT

CHAP.6 - MAINTENANCE AND ADVICE page 17

6.1 - FOREWORD

6.1.1 - Belt

6.1.2 - Feet

6.1.3 - Power supply cord

6.1.4 - Discs

6.2 - What to do if...

6.2.1 - The locking of the discs is faulty

6.2.2 - The lid does not close correctly

6.2.3 - The product is not cut correctly

6.2.4 - The product does not go out correctly or is badly cut

6.2.5 - The machine locks

6.2.6 - The micro on the pusher handle and on the lid do not work

6.2.7 - The machine does not start

CHAP.7 - CLEANING OF THE MACHINE page 19

7.1 - FOREWORD

7.2 - PRODUCTS

7.3 - HOW TO CLEAN THE MACHINE

CHAP.8 - SCRAPPING page 20

8.1 - PUTTING THE MACHINE OUT OF SERVICE

8.2 - SCRAPPING

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