Omcan Food Machinery ECO-4 User Manual

EUROPEAN COMMERCIAL CONVECTION OVENS

ECOLOGIC LINE

Industrial ovens – steam, smoke, and odor free. Stainless steel inside and out, mechanical controls, double glass door,

acoustic timer, two-directional wheel fan, interior light, removable tray for collection of liqueed waste, and magnetic door

closing system. Patented technology allows oven to operate without an exhaust hood. Trays included.

ECO 3 ECO 4

Internal Dimensions (DWH) 19.25” x 27.75” x 10” 19.25” x 27.75” x 13”

External Dimension (DWH) 31.88” x 32.08” x 18.30” 31.88” x 32.08” x 25.19”

Mississauga, Ontario, Canada

Tel: (905) 828-0234 Toll-Free: 1-800-465-0234 Fax: (905) 607-0234 Email: sales@omcan.com

Model ECO 3 ECO 4

Power 3500 W 5500 W

Productivity/hr

Temperature Range 50-250°C / 122-482°F 50-250°C / 122-482°F

Capacity 3 Full-Size Trays 4 Full-Size Trays

Steam Injector Yes Yes

Electrical 220V/60/1 220V/60/3

Weight 75 kg. 90 kg.

Item # 39544 39545

60 baguettes

144 croissants

80 baguettes

198 croissants

Niagara Falls, New York, USA

www.omcan.com