Omcan Food Machinery DI-CN-1 Installation Manual
Hot Chocolate Dispensers
Model DI-CN-1 & DI-CN-3
Instruction Manual
Version 1
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Model DI-CN-1 / Model DI-CN-3
Section
General Information
Safety & Warranty
Technical Specications
Installation
Operation
Maintenance
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Page
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Troubleshooting
Parts Breakdowns
Electrical Schematics
Warranty Registration
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2
General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
Omcan provides food processing equipment, baking equipment, professional kitchen equipment, steel kitchen
ware, commercial refrigeration equipment and ice cream machine, and all kinds of products for you to choose.
They are environment-friendly with excellent designs. The units save power, complete functions, are easy to
operate and our products are more competitive than those of the same line in the international market.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Safety & Warranty
GENERAL SAFETY RULES
Carefully read the entire instruction manual before use. The connection to the electricity main socket must
comply with the current safety standards. The machine must be connected to an electric outlet that is:
• Compatible with the plug provided with the machine.
• Of dimensions conforming to the data shown on the rating plate on the side of the machine.
• Properly grounded.
• Connected to a system provided with a differential switch and circuit breaker.
• Connected to a system that has been certied according to the current standards and regulations in the
country of use.
The power cord must not be:
• Allowed to come into contact with any kind of liquid: danger of electric shocks and/or re.
• Crushed and/or brought into with sharp surfaces.
• Used to move the machine.
• Used if it shows any damage.
• Handle with dent or wet hands.
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Safety & Warranty
• Would into a coil when the machine is on.
• Tampered with.
Do not:
• Install the machine in a manner other than that described in installation.
• Install the machine in a place where it may be exposed to sprays of water.
• Use the machine near inammable and/or explosive substances.
• Leave plastic bags, polystyrene, nails etc. within children’s reach, since they are potential sources of
danger.
• Allow children to play or stay near the machine.
• Use spare parts other than those recommended by the manufacturer.
• Make any technical changes to the machine.
• Immerse the machine in any kind of liquid.
• Spray water to the machine to wash it.
• Use the machine other than as directed in this manual.
• Use the machine when not in full possession of your mental and physical faculties; Under the inuence of
the drugs, alcohol, etc.
• Install the machine on top of other equipment.
• Use the machine in an explosive aggressive atmosphere or in the presence of a high concentration of dust
or oily substances suspended in the air.
• Use the machine in a place where there is a risk of re.
• Use the machine to dispense substances that are not compatible with the machine’s specications.
• Clean and service the machine when the main switch is set to –ON- or with the plug inserted into the mains
outlet.
The appliance is not intended for use by persons (including children) with reduced physical, sensor or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety. Before cleaning the machine, make
sure it is unplugged; wait until the machine has cooled down sufciency. Do not clean the machine with
gasoline and/or solvents of any kind. Repair work may be performed only by a Service Center authorized
by the Manufacturer and/or specialized, trained personnel. Do not site the machine near heating equipment
(stoves or radiators). In case of re, use carbon dioxide (C02) extinguishers. Do not use water or powder
extinguishers. In the event of improper use, all warranty rights will be forfeited and the manufacturer will accept
no liability for injury or damage to persons and/or property.
The following are to be considered improper use:
• Any use other than the intended use and/or with methods other than those described herein.
• Any operation on the machine that is in contrast with the directions provided herein.
• Use of the machine after any components have been tampered with and/or safety devices have been
changed.
• Use of the machine after it has undergone repair with components not authorized by the manufacturer.
• Outdoor installation of the machine.
Stop Functions
The machine is shut down by turning off the on/off switch.
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Safety & Warranty
Plates
None of the plates or labels applied on the machine must be removed, covered or damaged, especially those
relating to safety. In the event of damage to any of the rating plates on the machine, contact the manufacturer
for a replacement.
EMERGENCY SITUATIONS
Warning: to stop the machine in any emergency situation, rmly press the main switch so that it sets to OFF.
In the event of re, it is necessary to clear the area in order to allow trained staff, with the proper protective
equipment to intervene. Always use approved extinguishers and never use water or substances of an uncertain
nature.
1 YEAR PARTS AND LABOR WARRANTY
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste
and can therefore be disposed of without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
MACHINE DESCRIPTION
Use of the Machine
The machine for professional use you have purchased is intended to produce hot chocolate drinks.
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Technical Specications
MAIN COMPONENTS
The main components making up the machine are:
1. Bowl lid.
2. Bowl (5 or 10 liters [1.32 or 2.64 US gals]).
3. Mixing auger.
4. Bowl hook-on handles.
5. Machine body.
6. Main switch.
7. Chocolate temperature adjustment thermostat (°C - °F).
8. Lower body.
9. Mixer.
10. Pan.
11. Lid for boiler tank water level indicator tray.
12. Boiler tank water level indicator tray.
13. Product dispenser unit (tap).
14. Drip tray maximum level indicator.
15. Drip tray grid.
16. Drip tray.
17. Boiler tank drainage cap.
TECHNICAL DATA
The technical data and features are listed below:
Model DI-CN-1 DI-CN-3
Machine dimensions L=41 cm (16.14”)
W=28 cm (11.02”)
H=46.50 cm (18.31”)
Operating voltage (V) See rating plate on side of machine
Ambient operating temperature Min. 10°C(50°F)
Max. 320°C(89.6°F)
Number of bowls 1 1
Capacity of each bowl 5 Liters (1.32 Gal US) 10 Liters (2.64 Gal US)
Sound pressure level << 70 dB.
Class N
Note: The manufacturer reserves the right to make changes to the machine without notice.
Important: Any changes and/or additions of accessories must be explicitly approved and implemented by the
manufacturer.
L=41 cm (16.14”)
W=28 cm (11.02”)
H=58 cm (22.83”)
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Installation
The machine must be installed indoors in a well-lit and well-ventilated room with a rm, solid, level oor
(slope less than 20°); during installation, place the machine well out of the reach of children and unauthorized
persons.
The machine may only operate in places with an ambient temperature ranging between 10°C (50°F) and 32°C.
(89,6°F).
Accessories Supplied
Pipe cleaner: for correct cleaning of the hot chocolate dispensing channel.
POSITIONING
It is necessary to check the following:
• The site has been duly prepared for machine
installation.
• That the premises are suitably well lit, aired, clean
and hygienic, and that the power socket is within
easy reach.
• The surface the machine will be installed on is rm,
at and solid.
• That the machine is placed at least 20 cm {7.8
inches) from the edge of the top used.
Adequate clearance must be left around the machine
to enable personnel to work without any constraints
and also to leave the work area immediately in case
of need. The image to the right shows the minimum
clearances for installation.
The image shows the clearances required for accessing:
• The controls situated on the left side.
• Machine parts so that they may be serviced in the event of a fault.
Important note: when lifting the machine, do not use the product dispenser unit (tap), drainage pipe, water
level indicator tray, bowl hook on handles or the bowl itself; grip the bottom machine body. Any damage to the
machine deriving from failure to follow these rules will not be covered by the warranty.
After positioning the packing container in the vicinity of the installation site, proceed as follows:
• Open the front pad of the packing container.
• Lift the machine and remove it from its packing.
• Then position it on the prepared site.
Before the machine is operated the rst time, its components must be thoroughly cleaned; for further details
see the relevant section herein.
7
Installation
DISPOSAL OF PACKING MATERIALS
After opening the box, make sure to separate the packing materials according to type and dispose of them
in accordance with the current regulations in the user’s country. We recommend keeping the box for future
conveyance or transport.
ELECTRICAL CONNECTION
This job may be performed only by specialized technical personnel. Before inserting the plug into the mains
power socket, make sure that:
• The line voltage used is the same as the value indicated on the manufacturer’s rating plate.
• The main switch is set to OFF.
If the machine is being connected to the electricity mains for the rst time, this operation must be performed by
a specialized technician, while the Customer will be responsible for and have to take care of any subsequent
connections. The machine must be connected to the electricity main socket by means of the plug tted on the
power cord. Be sure to comply with:
• The technical regulations and standards in force at the time of installation.
• The data shown on the rating plate on the side of the machine.
Warning: the electric outlet must be situated in a place easily within reach of the user, so that no effort is
required in order to disconnect the machine from the power supply when necessary. If the power cord is
damaged, you must have it replaced either by the manufacturer or a specialized technician.
It is forbidden:
• To use extension cords of any type.
• To replace the original plug.
• To use adaptors.
Operation
Before the machine may be started up for the rst time, specialized
technical personnel must check that it functions properly.
STARTING UP
To start up the machine carry out the following steps:
• Make sure that the switch is set to off.
• Take off the lid.
• Fill the boiler tank with water using the boiler tank level indicator
tray, until it reaches the maximum value indicated on the tray itself,
which is marked MAX.
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Warning: ll the boiler tank by pouring in water slowly and check for a
few seconds to make sure that the water level has reached the MAX
level and that it is stable.
When lling an empty boiler rank for the rst time, the amount of water
needed to completely ll the tank is approximately 3.25 liters(0.86
GAL US).
• Remove the lid and pour the beverage prepared according to the
manufacturer’s instructions into the bowl.
• Never exceed the maximum level, which is marked MAX on the
tray itself.
• After pouring the product into the bowl,t the lid back in place.
• Make sure that the plug has been inserted into the mains socket.
• Press the main switch to start the machine; the product inside the
bowl will start to be mixed.
Operation
LIT LED: MACHINE ON.
LED OFF: MACHINE OFF.
• Set the thermostat to the required temperature to heat the product inside the bowl.
• The machines with LCD offer the opportunity to make a visual check to see when the product has reached
the required temperature inside the bowl.
Warning: during bowl and/or boiler switch off the machine using the main switch (LED off). There is a
temperature sensor, if the water is boiled up and the heating element is over heated. The temperature sensor
will shut down the machine. Then you need to press the reset button to restart the machine.
DISPENSING THE PRODUCT
Warning: The products dispensed from the machine has a very high temperature; risk of scalding.
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