Omcan Food Machinery DAL06 Installation Manual

Garlic Peeler

Model DAL06

Instruction Manual

Version 1

3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

1-800-465-0234

www.omcan.com

Table of Contents

Model DAL06

Section

General Information

Safety and Warranty

Technical Specications

Installation

Operation

Maintenance

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Page

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Parts Breakdowns

Electrical Schematics

Warranty Registration

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General Information

Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and

not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while

in operation.

The DAL06 garlic peeler is designed to peel food products safely and efciently. Unless the operator is
properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to
ensure that this machine is used properly and in a safe manner. It is mandatory to strictly follow the instructions
contained in this manual and any requirements of local law.

Safety and Warranty

The DAL06 must be used and handled with care.

• BEFORE cleaning always disconnect the unit from the power supply.

• NEVER use tools not intended to assist the unit in operation.

• NEVER lift the lid before being sure the plate (Pic. 1, #6) is has completely stopped.

• The plate must be properly tted onto the central shaft pin (Pic. 2, #2).

• BE CAREFUL when handling the plate. It is heavy and can cause injury if dropped.

• DO NOT put your hands inside the unit during operation.

• NEVER connect the power source with wet hands or clothes.

• NEVER spray water or other liquid substances directly at the motor, power switch or any other electrical
components.

• ALWAYS install equipment in a working area with adequate light and space away from children and other
objects.

• NEVER operate without all warning labels attached and manual available to the operator.

• NEVER leave unattended while operating.

• ALWAYS ground the unit properly.

• DO NOT process frozen foods or other products other than garlic.

• ALWAYS turn the unit off and disconnect the power cord before cleaning and maintenance.

• PROVIDE enough space around the unit for easy operation.

• ALWAYS keep the oor dry. Wet oors may cause injury.

• ALWAYS turn the unit off in the case of electrical problems.

• NEVER let dust or water get into electrical mechanical components of the unit.

• DO NOT modify original features of the unit.

• DO NOT take out nor tear off any safety or identication labels.

• DO NOT wear loose clothing when operating the unit. Do not wear jewelry or bracelets and roll up loose
sleeves.

• ALWAYS tie back hair.

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Safety and Warranty

1 YEAR WARRANTY

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specications

PICTURE 1

MAIN COMPONENTS

1. Water Inlet.

2. ON/OFF Switch.

3. Base.

4. Lid.

5. Outlet Waste.

6. Disc.

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Technical Specications

Technical Data Units DAL06
Voltage V 110

Frequency Hz 60
Rating HP 0.25
Consumption Kw/h 0.18
Height mm 545
Width mm 340
Depth mm 350
Net Weight kg 17.0
Gross Weight kg 19.0
Bowl Capacity kg 4
Estimated Time min 8

Installation

The DAL06 must be installed on a at, non-skid work surface. During peeling operation, the food product
must be wet by means of 3/4” inlet pipe (Pic. 1, #1). An alternative is to place the machine below a 3/4” water
faucet and let the water ow during the operation. It is recommended to place the machine near a sink to allow
wastes to ow out. A drainage pipe may be connected to outlet waste (Pic. 1, #5) to ow the wastes out to the
nearest sink.

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