Omcan Food Machinery CE-ES-0004-RH Installation Manual

Convection Oven

Model CE-ES-0004-RH

Instruction Manual

Revised - 9/15/2014

Toll Free: 1-800-465-0234

Fax: [phone]

Email: [e-mail]

www.omcan.com

Table of Contents

Model CE-ES-0004-RH

Section

General Information

Safety and Warranty

Installation

Operation

Maintenance

Parts Breakdown

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Page

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Electrical Schematics

Notes

Warranty Registration

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General Information

Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and

not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while

in operation.

TECHNICAL SERVICE

A technical check-up once or twice a year helps prolong the life of the appliance and guarantees better

operation. Make sure that assistance is carried out solely and exclusively by qualied personnel. For any spare

parts orders or for any information about the appliance, always mention the serial number and model (data
indicated on the “technical data” plate at the rear of the oven).

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Safety and Warranty

GENERAL WARNINGS

Very Important: keep this instruction book together with the appliance for future consultation.

These warnings were drafted for your safety and for that of others. Please read them carefully before installing
or using the appliance:

If, on receipt of the goods, the packaging is damaged, write the following on the delivery note: “I REVERSE
THE RIGHT TO CONTROL THE GOODS”, specify the damage and get the driver to sign in acceptance; send
a claim in writing to the seller within 4 calendar days from the date of receipt. No claim shall be accepted after
such period.

The appliance is intended for professional use and must be utilized by qualied personnel trained to use it.

Any modication which may be necessary on the electrical system to enable installation of the appliance, must

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Safety and Warranty

be carried out solely by competent personnel.

It is dangerous to modify or attempt to modify the characteristics of this appliance.

Never clean the appliance with direct water jets, because, if any water enters, it could limit the machine’s
safety.

Before doing any maintenance or cleaning jobs, disconnect the appliance from the electrical mains and allow it
to cool.

When the tilting door is wide open, do not put anything on the surface, because the door hinges could be
irreparably damaged.

Do not attempt to carry out the periodic controls or any repairs by yourself. Contact the nearest Service Centre
and use only original spare parts.

1 YEAR WARRANTY

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Installation

INSTRUCTIONS FOR THE INSTALLER

DOBRA convection ovens are recommended to be located in an open area. If it is necessary to install the oven
in an enclosed area due to space considerations, the back of the oven, where all the mechanisms, electric and
precision equipment are located, must be 10 - 12mm / 4 - 5” from any furniture or the wall. This allows oxygen
to circulate, ensuring that the DOBRA convection oven will function correctly.

It is recommended the oven to be installed by qualied personnel with knowledge of all regulatory
requirements. Please note the specications on the card attached to the DOBRA convection oven, indicating

the voltage, amperes, power rating and connection block.

Check that the electrical installation on the premises meets established requirements. If it does not, it would

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Installation

be highly advisable to have a separate installation for the DOBRA convection oven which complies with all
existing regulations regarding fuses, differential circuit breaker and earth. If any of the sockets on the premises
comply with the aforementioned protocols, the DOBRA convection oven may be connected to them.

WARNING: before performing any technical service, it is absolutely essential to disconnect the power
supply and for the steam oven, turn the water off at the mains.

Operation

USE INSTRUCTIONS

For rst use, we advise you to let the appliance to run load-free at maximum temperature for about one hour. In

this way, any unpleasant smells due to thermal insulation and residual work grease are eliminated.

This appliance must be used solely for the purpose for which it was expressly designed, i.e. cooking foods in
the oven. Any other use is considered unsuitable and will void the warranty.

The appliance can be used: for all oven cooking of deserts, pizzas, meat, sh, vegetables, as well as for

gratinating, and for re-conditioning cooled and frozen foods.

When placing food in the cooking compartment, leave a space of at least 40mm / 2” between pans in order not
to over-obstruct air circulation.

Do not use pans with higher than necessary edges: edges are barriers which prevent the circulation of hot air.

Warm up the oven before every cooking operation to obtain maximum uniformity.

Do not salt foods in the cooking compartment.

RESIDUAL RISKS

After a cooking operation, open the door cautiously, to avoid a violent outow of heat which could cause burns.

While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its external
surfaces.

Place the machine on a bench or similar support, at a height of at least 85cm / 33” from the oor.

The bench or support must be able to support the weight of the machine and house it correctly.

The appliance contains electrical parts and must never be washed with a jet of water or steam.

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