Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
WARNING! THIS HANDBOOK HAS TO BE READ CAREFULLY AND UNDERSTOOD CORRECTLY
BEFORE USING THE MACHINE; KEEP IT ALWAYS AVAILABLE FOR AN EASY CONSULTATION. FOR
ANY DOUBT, CONTACT THE MANUFACTURER IMMEDIATELY.
WARNING! ANY OPERATION NOT EXPLICITLY DESCRIBED OR NOT EXPLICITLY ENVISAGED IN THIS
HANDBOOK IS ABSOLUTELY FORBIDDEN.
WARNING! Any operators or receiver of the machine, explicitly and irrevocably acknowledges that the Omcan
Inc. cannot be held liable (from civil, criminal or any other type of liability) in the case of an accident resulting
from (and not necessarily “as a consequence of”) a breach of one or more (no exclusions admitted) of the rules
envisaged in this handbook. The above has to be explicitly and irrevocably accepted with the startup and use
of the machine.
The design of this machine features many safety measures to safeguard the operator, however there are
hazards which cannot be fully reduced through design and protection techniques; these hazards are called
“non-eliminable residual hazards” and are dangerous for the operator. Therefore, carefully read this handbook
and all the attached documents is mandatory as is paying the utmost attention to all the rules.
CHECK PACKAGE UPON ARRIVAL
If no external damage is evident on the package upon its arrival, open it and check that all the components are
inside. If the package has suffered rough handling, bumps or damage (visible or concealed), the carrier must
be informed within 24 hours about any damage. A detailed report on the extent of the damage caused to the
machine must be lled within three days from the delivery date shown in the shipping documents.
Safety
READING AND UNDERSTANDING THIS HANDBOOK
WARNING! Do not use the machine before you have read and understood this handbook, the warnings and/or
all diagrams for the machine. Read and fully understand any additions, corrections and any other information,
instruction, explanation which Omcan Inc. and/or their technical and commercial network will give you in any
way (e-mail, fax, website, letter).
3
Page 4
Safety
WARNING! Do not use the machine for purposes other than what is stated in this handbook and/or in the
warnings and/or in diagrams on the machine. Using the machine for purposes other than those stated in the
manual may cause injury or damage to the machine.
• Omcan Inc. and the dealer cannot be held responsible for the consequences stemming from behaviors
which do not conform with those listed in this manual and/or warnings and/or diagrams of the machine.
• Not complying with the instructions indicated in this manual and/or warnings and/or diagrams for the
machine ends any warranty and can also have legal repercussions in case of accident.
WARNING! Do not alter the machine and its assembly system in any way.
WARNING! Never damage or alter any component of the machine, both general and specic safety
components, are directly or indirectly necessary for your safety.
WARNING! Any use not explicitly allowed by Omcan Inc. is absolutely forbidden and may cause injury or
damage; therefore, it is in breach of safety rules and transfers liability to both the person who gives the
instruction and the person who carries it out.
WARNING! Although several safety measures are in place, there are dangers which cannot be totally reduced
through the design and the safeguarding techniques. Such dangers are called “non-eliminable residual
hazards” and are dangerous to the operator: therefore, carefully read and understand this handbook and all the
warnings and the diagrams for the machine. It is mandatory and recommended to follow all instructions, with
no exceptions.
The machine must not be used by persons under age of 18 (eighteen). The use of the machine is forbidden
to people with physical or mental disabilities as the machine is designed to be exclusively used by people
who are fully capable to use the machine. People with stress or physical/mental weakening, should not use
the machine for the safety all persons around the machine. People under the effect of alcohol, psychotrope
drugs, narcotics (soft and heavy drugs) must not use or be in the vicinity of the machine. The machine has to
be used by one (1) operator who is well-acquainted with its functioning. Operation of the machine is to carried
out by only one person. The machine is not designed to be used by persons who are not qualied or trained,
therefore all activities have to be performed only by professional staff properly trained and qualied: use and
maintenance for butchers; repairs carried out by technicians; dismissal by relevant operators. If the machine
is not being used for extended period of time (examples: end of shift; weekend; holidays, bank holidays and
permissions; absence for any reason), never leave it switched on and connected to the power line though
the drive is not running, to avoid the useless consumption of power and for safety reasons. Omcan Inc. is
not responsible for the actions mentioned above and the person in charge of the machine must take care of
them. At the end of each shift, the machine has to be switched off and put in the emergency state by pushing
the red push button. If the control board is equipped with a safety key for the startup (optional component),
the operator must remove this key. The machine must never be used by persons who have not been trained
and who are not formally authorized to operate this machine. If the operator is not trained, the supervision of
a qualied operator is necessary. Remind anyone using the machine that they must use the machine safely
and carefully to avoid accidents and increase working safety. The machine is supplied with guards and safety
devices which must not be removed or modied; the person in charge of safety and the machine operator must
supervise so that the machine is always equipped with original guard.
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Safety
PERSONAL PROTECTIVE EQUIPMENT
PERSONAL PROTECTIVE EQUIPMENT IN CONFORMITY WITH CURRENT RULES: all of the following
personal protective equipment (PPE) has to be in conformity with relevant technical rules in force (Directive no.
89/656/CEE and following amendments and updates) and therefore has to be EC-marked and have relevant
declaration of conformity which usually refers to specic European (EN) technical rules of the harmonized
type. The operators must always inform the employer, manager and/or representative of the anomalies in the
operation or characteristics of the use of their personal protective equipment.
HEAD: The use of a cap to keep the hair gathered is mandatory in order to avoid entanglement with the
moving elements; for hygienic reasons, the cap must always be clean and must be able to retain the hair of the
operators. The hair might get entangled and cause serious accidents.
EYES: To protect the eyes from bone splinters and/or accidental blade breaking, wear safety glasses.
NOSE, MOUTH: To protect the respiratory tract from toxic or dangerous emissions of meat and similar
substances, it is mandatory to wear ltering masks; they have to be replaced with signs of dirt or partial
clogging; they have to be replaced after 2 (two) working days.
EARS: The machine does not produce a loud noise and it produces a continuous level of acoustic pressure
equivalent weighted “A” of 82 dB(A) ± 1 dB(A) vacuum and of 88 dB(A) ± 1 dB(A) when dry cutting large
and strong bones; thus ear protectors (protective headset) are strongly recommended and workers must be
instructed on their correct use. The use of new blades or very sharp blades and water-lubrication of the cutting
area of bones contribute to reducing the noise. The length of exposure to the noise is also a hazard. Submit
workers to regular health checks.
LIMBS AND BODY (what not to do): Never wear rings, wrist watches, bracelets, jewelry, torn clothing or
those with loose parts, scarves, ties, loose belts as they might get entangled and cause serious injury.
LIMBS AND BODY (what to do): For the protection of body parts, always wear overalls or coats with elastic
cuffs; both have to be wore well tight, without leaving them open, only partially tightened or with loose parts;
tighten the sleeves around the cuffs and always keep your hair gathered in a cap.
FEET: it is mandatory to wear safety shoes with steel tips to protect the feet from the fall of heavy objects (the
5
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Safety
machine itself or its spare parts or large pieces of food).
HANDS: to protect your hands, wear marked protective gloves in conformity with the rules for protective gloves
against mechanical hazards, since they must suitably protect hands against abrasion, cuts and tears and
perforations.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Warranty
The warranty can be exerted through the retailer (therefore it is exerted by Omcan Inc.) and:
• It always starts from the date when the machine is delivery by Omcan Inc.’s authorized retailers and lasts
for a maximum period of 12 (twelve) months;
• It guarantees the free replacement of the pieces which might break or abnormally wear due to assessed
faults of design, supply, construction, or assembly which can be attributed to Omcan Inc.;
• The request for a free repair has to be directly addressed to Omcan Inc. or the dealer where the machine
has been purchased;
• As for the repair (both free of charge and not), the machine has to be put in safe conditions (in the original
packing or one similar to the original packaging), fully at the cost of the person requiring such repair. It must
be sent to Omcan Inc. or those who have been authorized by the Manufacturer to perform the repair (both
free of charge and not);
• Possible faults in planning, supply, construction, assembly, appearance, functioning, training which can be
attributed to Omcan Inc. have to notify Omcan Inc. by letter with return receipt and sent to the registered
ofce. Omcan Inc. must be informed even by fax and/or e-mail in order to avoid further damage and/or
accidents;
• The non-fulllment of these rules releases Omcan Inc from the consequences of further damage and/or
accidents subsequent to delayed or omitted communications;
WARRANTY EXCLUSIONS
WARNING! The warranty of Omcan Inc. NEVER INCLUDES:
• The replacement of the machine after a service required for a failure;
• The reimbursement for the working hours used by staff not directly entrusted by Omcan Inc. to carry out
services and/or repairs;
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Warranty
• The reimbursement for consumption, rent of equipment or purchase of equipment to carry out services and
repairs by staff not directly entrusted by Omcan Inc.;
• The transportation of the machine to and from the authorized service center are fully at the cost of the
person requiring repair.;
• The necessary packaging to transport the repaired machine if it has been delivered without the original
packing.
• The reimbursement for damaged or destroyed possessions or goods;
• The reimbursement for loss of prot, service interruption, expenses of any kind, penalties, or corporate
image damage;
• The reimbursement for loss from other equipment, machines or manufacturing lines working together with
this machine, subsequent to damage or destruction of things or goods in these equipment or machines or
lines;
• Damage caused by the unsuitability of the environment where the machine is located (humidity,
temperature, electromagnetic elds or dirt which exceed the limits established by this handbook and those
established by law);
• Phenomena which do not depend on the normal functioning of the machine (atmospheric electric
discharge, power stress, re, ooding, etc.);
• Defects or failures caused by use not listed in this manual;
• Defects depending upon the wrong use of the machine by anyone and those defects which appear after
changes carried out on the machine without the written authorization of Omcan Inc.;
• Defects and/or failures in case of non-original spare parts not having equivalent manufacturing
characteristics.
WARRANTY EXPIRATION
WARNING! The warranty of Omcan Inc. COMPLETELY EXPIRES:
• If any rule, instruction, recommendation, warning, prohibition listed by Omcan Inc. or their commercial
network in any form (oral, written, by phone, fax or e-mail, on paper, electronic, magnetic, optical,
audiovisual supports, etc.); or any rule in this handbook is infringed;
• With the improper or unreasonable use of the machine;
• If the machine is modied in any way, even slightly;
• If non-original spare parts or accessories of Omcan Inc. are assembled;
• If the machine is modied, without the written approval of Omcan Inc., even if this would occur after
recommendations or orders of public or private authorities for control and prevention;
• If the machine is repaired by staff who is not directly authorized by Omcan Inc.; inexperienced staff and
unauthorized staff must not perform any repair or extraordinary maintenance;
• If the damage to the machine is attributable to carelessness and negligence;
• If the machine has not been regularly purchased and paid according to contractual agreements existing
with Omcan Inc.or with the authorized retailers;
• If there is no invoice or receipt proving the purchase;
• Any missed or delayed payment implies the expiry of the validity of the warranty granted by Omcan Inc. for
the whole period of the missed or delayed payment;
• The periods relevant to the missed or delayed payment cannot be recovered after the settlement of the
debt; the warranty of Omcan Inc. expires at this date;
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Technical Specications
Single-Phase 110V/1/60Hz
Dimensions (± 1 cm) (L× W × H)54 cm × 47 cm × 89 cm
Weight36 kg
Working table (L × W)Fixed, 39 cm × 37.5 cm
Max cutting height26 cm
Max cutting width21 cm
Blade guide and Blade protectionManual Setting
Portion deviceManual setting
Saw Blade materialSteel for food
Saw Blade length1830 mm
Saw Blade width16 - 20 mm
Pulley engine diameter / channelØ 22 cm / Ø 22 cm
Interaxle pulleysManual setting
Electrical feedingSingle-Phase 110V ~ 60 Hz
Electrical capacity installed1.1 kW = 1.5 HP
Motor rotation speed1.680 ± 50 rpm
GroundingYes (class | device)
Insulation classIP 54
Environment at T Temperature5°C < T < 45°C
Environment at relative humidity Ur5% < Ur < 90%
Environment under pressure1 bar ± 10%
Environment with atmosphereNon-explosive
Working table materialStainless Steel
Portion device materialStainless Steel
Door materialPainted aluminium
Base frame materialPainted aluminium
Tension110V
Phases1
Frequency60 Hz
Weight32 kg
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Technical Specications
C) MACHINE BODY1) DRIVING PULLEYQ) DOOR LOCKING KNOB
PROTECTION AGAINST ACCESS
TO BLADE AND PULLEY FROM
EXIT WASTE OPENING
J) BLADE GUIDEY) SLIDING BLOCKS FOR SAW
BLADE CLEANING
B) BLADE GUIDE BLOCK KNOBH) SAW BLADE THRUST
BEARING
M) MICROSWITCH
K) OPTIONAL ONLY FALLING
MEAT PUSHER
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Installation
A space of at least 100 cm (39.37”) has to be left around each side of the machine to avoid hazards, falling
of the machine, to easily perform cleaning and maintenance and to avoid difculty when using with pieces of
meat. The oor must be a non-slip surface and has to be always kept clean.
The machine has to be assembled on a at, level surface (or onto a very stable pedestal) having a height
ranging from at least 45 cm (17.72”) and not exceeding 69 cm (27.17”) from ground so that the working
table upper surface is at a height from the ground ranging from 80 cm (31.50”) to 105 cm (41.34”). Then, the
electrical assembly has to be carried out.
After the installation, make sure that no one touches the machine and connect the feeding plug to a socket
(110 V ~ 60 Hz for single-phase motor machines).
• To switch the machine on, turn clockwise the rotational device towards “I” = ON =
switched ON.
• To switch the machine off, turn counterclockwise the rotational device towards “O”
= OFF = switched OFF.
Check the correct rotation of the motor and blade running direction, which always goes from upwards to
downwards. Check that (both when the motor is running and when it is idle, but the machine is powered)
the efciency of the connection and protection of the electrical switchboard have been performed. If such
checks are passed, the machine is electrically installed; if they are not, contact Omcan Inc. or the dealer for
maintenance.
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Installation
BLADE GUIDE SLIDING BLOCKS ADJUSTMENT
1. Make sure that the machine is switched off (rotational device positioned “O” = OFF);
2. Make sure that the machine is not working (blade has stopped);
3. Unscrew any of the two black (M) small knobs while paying attention not to unscrew it completely from its
seat (S);
4. Bring the white sliding block (P) close to the blade (L) until they are very close;
5. Evaluate the thickness of the sliding block (the sliding blocks of the blade guide are open to continuous
wear; therefore they have to be replaced when their thickness is below 1.5 cm) and, if necessary, replace it
with a new sliding block;
6. Re-screw the small knob (M) to lock the sliding block (P);
7. Repeat the operations from 1 to 6 for the other sliding block;
[K] OPTIONAL ONLY falling meat pusher.
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Installation
BLADE GUIDE HEIGHT ADJUSTMENT
1. Make sure that the machine is switched off (rotational device positioned “O” = OFF);
2. Make sure that the machine is not working (blade has stopped);
3. Unscrew the black knob (N) (located opposite to the working table of the operator) which, through its
integral screw, blocks the rod (A) of the blade guide (G) coming out from machine upper part and the
working table; in this way, the rod (A) of the blade guide (G) can run vertically;
4. Adjust the height of the blade guide (G) according to the height of the material to cut (max. 1 cm above it);
5. Screw the small knob (N) to block the rod (A) of the blade guide (G), the blade guide (G) and the protection
(R) necessary to them, at the desired height;
[K] OPTIONAL ONLY falling meat pusher.
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Installation
BLADE TENSION ADJUSTMENT
1. Make sure that the machine is switched off (rotational device positioned “O” = OFF);
2. Make sure that the machine is not working (blade has stopped);
3. Screw the black knob (T) located on top to increase the blade tension and unscrew to decrease the blade
tension; it is not necessary to open the door or unscrew the pulley to perform such adjustment;
4. Screw the black knob (T) so that the white line on the neck of the button is very close to the frame of the
bone band saw (as per photo of the back side of the bone band saw);
5. Always check the blade tension when the machine is not working before restarting it (before restarting the
motor);
(K) OPTIONAL ONLY falling meat pusher.
BLADE REPLACEMENT
1. Make sure that the machine is switched off (rotational device positioned “O” = OFF);
2. Make sure that the machine is not working (blade has stopped);
3. Open the door (H) at least 90°;
4. Disassemble the protection device (R) from the blade necessary to the blade guide (G);
5. Unscrew the black knob (T) located on the top to decrease the interaxle between the two pulleys and
reduce the tension of the blade until it easily and manually comes out from pulleys;
6. Extract the blade from the pulleys making sure not to hurt yourself (do not work with bare hands, use the
prescribed protective gloves) and put it in a safe place not accessible to children or non-trained personnel;
7. Insert a new blade in the pulleys making sure not to hurt yourself (do not work with bare hands, use the
prescribed protective gloves) inserting it in the pulleys by shifting it as opposed to those performed to draw
it out;
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Installation
8. Check the correct positioning of the new blade on the two pulleys;
9. Screw the black knob located on the top to increase the interaxle between the two pulleys and increasing
the tension of the blade up to the desired value. It should be tight enough so that the blade cannot be
extracted from the pulleys from pulling on it;
10. Re-assemble and adjust the protection device (R) of the blade necessary to the blade guide;
11. Close the door (H) towards the framework body (C);
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Operation
1. Make sure that the machine is switched off (rotational device positioned “O” = OFF);
2. Make sure that the machine is not working (blade has stopped);
3. Put the material to cut on the working table;
4. Adjust the height of the blade guide according to the height of the material to cut;
5. Adjust the lateral position and leave a space similar to the thickness of the product between it and the saw
blade;
6. Bring the material to cut in contact with the portioning device;
7. NOTE: It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass, metals,
leather, cardboard, fabrics, etc. even though a specic blade for this aim is available;
8. Wear the safety gloves and start the machine after having checked that nobody is close to it by turning
clockwise the rotational device towards “I” = ON;
9. To cut other slices having the same thickness, go back to 6;
10. To cut other slices having a different thickness, go back to 5;
11. If the height of the material to cut varies of more than 1 cm when cutting more slices, go back to 1.
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Maintenance
WARNING! Before any cleaning and/or maintenance and/or check, switch the machine off (rotational device
positioned “O” = OFF) and then disconnect the power cord from the socket. Cleaning, maintenance or checks
must be performed when the machine is not connected to the power source.
Before restarting the machine, make sure that no one is touching it. The use and the regular cleaning of the
machine reduce the need for extraordinary maintenance and repair; the daily cleaning of the machine is an
important factor to promptly detect possible defects or damages. At least once a week, clean the machine with
a soft and dry cloth which does not lose its fabric. Avoid using petrol, solvents or any other type of detergent on
the non-metallic parts which can be exclusively cleaned with a neutral and non-foamy water-based detergent.
Never use abrasive products, chlorate substances, wire wools, brushes of any type, scrapers, etc., only use
small brushes having rigid bristles and cloths which do not lose fabrics, bers or fragments.
WARNING! The machine must never be washed with water jets (without buckets, rubber hoses or sponges).
WARNING! The machine does not need lubrication or greasing since it is equipped with self-lubricating
bearings.
WARNING! After a thorough visual check at the beginning of each shift, make sure:
• The inside of the machine is clean while playing close attention to the pulleys; if necessary, clean and
sanitize them;
• The cleanness of the lower container gathering the processed waste; if necessary, clean and sanitize it;
• The condition of the power cable and its plug;
• The condition of the switchboard and the control buttons (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.);
• The working of all safety devices: the rotational device positioned “O” = OFF and door interblock
microswitch; then all the remaining safety devices already listed;
If damaged or bad working components are detected, do not allow anyone to use the machine and put a
warning about such prohibition; then contact the dealer or Omcan Inc. for maintenance.
STORAGE AND DISPOSAL
In order to preserve the machine (which is off) for a very long period the following rules must be abided by:
• Disconnect the power cable from the socket;
• Do not lay on the machine any other object and make sure that the place of storage is dry, not humid, dust
free, clean and free from insects or other animals and protected against bad weather conditions or other
agents (for example, atmospheric agents, drops of water or other liquids, pollution) which might damage it;
the place must not be subject to considerable temperature ranges;
• Abide by all technical specications indicated earlier in this operating handbook;
• If the original packing is still available, put the machine into it or cover it with a piece of cloth of nylon,
cellophane, polyethylene or other material of suitable size and if possible package it rmly to avoid the
machine being damaged due to falls or damage by other materials which might enter into contact with it.
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Maintenance
It is also forbidden to leave or dispose the machine or any of its parts in the environment. It is also forbidden to
dispose there is still solid urban waste; if the machine is no longer used, deliver it to qualied disposal facilities
or authorized dealers.
Troubleshooting
PROBLEMPOSSIBLE CAUSESSOLUTIONS
Machine does not start.Lack of power from the electrical
network.
Electrical network’s ON/OFF is in
“O” position, OFF.
Machine’s ON/OFF switch in “O”
position.
Damaged ON/OFF switch.Contact the manufacturer to have
Machine does not stop.Machine ON/OFF switch in “I”
position.
Damaged ON/OFF switch.Turn the ON/OFF switch to
Restore the supply of power from
the electrical network.
Turn the ON/OFF switch of the
electrical network to “I” position,
ON.
Turn the ON/OFF switch to “I”
position.
the ON/OFF switch replaced and
check the electrical parameters (V,
A, cos φ).
Turn the ON/OFF switch to “O”
position.
“O” position and contact the
manufacturer or dealer to have the
ON/OFF switch repaired.
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Troubleshooting
Door is open but the machine does
not stop.
The machine is noisy (vibration,
creaking, whistling, etc.).
Damaged door safety microswitch.Contact Omcan or the dealer to
have the door safety microswitch
replaced.
The working table or one of the
supports which do not touch the
ground.
One or two supports of the
machine do not lay properly on the
working table.
Saw blade is too slow or too tight.Check the pulleys and the tension
One or both pulleys are damaged
or out of their axis.
The door is not properly closed.Check door hinges and relevant
The safety microswitch is not
properly xed.
The sliding blocks of the blade
guide are too tight on saw blade.
Saw blade has damaged toothing.Replace the saw blade with a new
Saw blade with toothing unsuitable
for the material to cut.
Material to cut is too hard.Avoid trying to cut such material
Material to cut is not included
among those envisaged by Omcan
Inc.
Add some shims under the working
table or adjust the supports so that
they are all at.
Adjust the machine supports so
that all lay at.
of the feeding band and adjust it
through the upper black knobs.
Check the condition of the pulleys
and if they are out of axis or not
properly xed, contact Omcan
Inc. or the dealer to have them
repaired.
locking screws and, if necessary,
screw them in.
Check the safety microswitch
locking screws and, if necessary,
screw them.
Adjust the sliding blocks slightly
taking them away from the blade.
See above on how to adjust the
sliding blocks.
one. Ensure it is an original spare
part.
If the material to cut is among
those envisaged for the machine,
contact Omcan Inc. or the dealer
to have a saw blade suitable for
the material to cut, otherwise read
below.
since it is not included in the list
supplied by Omcan Inc.
Avoid trying to cut such material
since it is not included in the list
supplied by Omcan Inc.
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Troubleshooting
The saw blade coming out from
the pulleys.
Considerable heating of the saw
blade.
Cutting is not perfect.Saw blade is too slow or too tight.Check the pulleys and the tension
Saw blade is too slow or too tight.Check the pulleys and the tension
of the feeding band and adjust it
through the upper black knobs.
One or both pulleys are damaged
or out from their axis.
Bad quality of blade.Replace the saw blade with a new
Loss of sharpening of the saw
blade.
Waste clogged between blade and
blade guide.
Bearings of one or both pulleys are
damaged or blocked.
Loss of sharpening of the saw
blade.
Check the pulleys and contact
Omcan Inc. or the dealer to have
them repaired if they are out of
their axis.
one. Ensure it is an original spare
part.
Replace the saw blade with a new
and original one.
Disassembly and thoroughly
clean the blade guide and then
reassemble it.
Contact Omcan Inc. or the dealer
to replace the bearings.
of the feeding band and adjust it
through the upper black knob if it
differs from the relevant values.
Replace the saw blade with a new
one. Ensure it is an original spare
part.
2134956Screw to support cutting guide4534978Screw69
Item
No.
DescriptionPosition
Transporter guide ring nut in
aluminium (n° 1)
2634961
Item
No.
DescriptionPosition
Cutting guide to subdivide to
pieces
Knob of the transporter guide
pole
Connection of knob meat
pusher
49
50
56
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Electrical Schematics
Model BS-IT-1829-L 10254
22
Page 23
Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at
the perforation and then send to the address specied below. You can also register online by visiting:
www.omcan.com/warrantyregistration.html
For mailing in CanadaFor mailing in the US
OMCAN INC.
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
OMCAN
USA, 14305
Purchaser’s Information
Name:Company Name:
Address:
Telephone:
City:Province or State:Postal or Zip:Email Address:
Country:Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City:Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name:Model Number:Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY):Date of Installation (MM/DD/YYYY):
Thank you for choosing Omcan
23
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Over the last 65 years, Omcan has grown to become a leading supplier to the food
service industry in Canada and the USA. Our success over these many years is
directly attributed to our established relationships with all of our valued customers
and through providing them with Diverse, Dependable and Proven products.
Omcan continues to help our customers remain competitive.
With associates in North America, Europe, Asia, and South America, our global
footprint continues to expand as we hold to the principle that clients benet from
the accessibility and familiarity of our sales team. In 2013 as our geography and
brand recognition continued to grow, we changed to one name Omcan Food
Machinery.
In over 200,000 sq ft of warehouse space we stock over 2,500 quality food
equipment and supplies for the food preparation market.
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