Omcan Food Machinery BSB Installation Manual

BSB Bain-marie

We mainly produces food processing equipment, baking equipment, professional kitchen
equipment, steel kitchen ware, commercial refrigeration equipment and ice cream machine, more
than 6 series, 127 kinds of products for you to choose. They are environment-friendly with
excellent designs. High technique to save power, complete functions, easy to operate, our
products are more competitive than those of the same line in the international market.

ATTENTION

z New user or repairing this product must be performed by the experts or qualified person or those

who have gotten the license of installation, or those who are authorized by the manufacturer.

z When installation or maintenance, please obey the following instructions carefully to ensure the

safety use of this appliance.

z Please keep this instruction Manual for future reference, or hand it to next user.
z Put off the package to make sure none of the parts is missing or damaged. If there is any doubt

about the product, please do not use it, and consult it to the experts.

z Keep the packing material out of reach of the children to avoid accident( Especially the plastic bag,

screw etc)

z This appliance could be only operated by the person who is familiar with the unit.
z When not using the appliance or the operator is absent, please turn off the unit to avoid any

accidental injury or damage.

z When it needs to be repaired, please ask for expert, and use the original fitted spare part. It will be

dangerous if not following the above requirements.

z This appliance is just for commercial using, not for any other use, otherwise, it may be dangerous.
z Do not rinse the equipment with water directly.

z Clean the surface of stainless steel periodically with appropriate method to prevent any damage

brought by oxidization or any other chemical interference.

Synopsis：

Bain-marie is the new product which is opened out by our company. It’s made by good
quality stainless steel, beautiful and luxurious appearance. It was adopt the perspective glass
dustproof cover installation, cleanness and sanitation. It was used the Import electrical equipment
parts, energy-saving and durable. Be provided with automated thermostat and be function of adjust
water temperature optionally, safety & dependable, easy control, suitable for restaurant、 dining
room、 hotel、canteen etc.

Operation：

Before use, check the power supply corresponds to the required as this machine and the
switch & insurance fuse is suited with the machine requirement. It should be put on the floor with

dependable. Check the all the parts have loose phenomenon or not, it must be placed on horizontal
stably. Should keep the good ventilate environment to avoid heating pipe fire.

Control step：

1. Take up a Bain-marie, emit water into the water box, should be kept 1/2 water box’s deepness
with water height.

2. Turn the thermostat to Zero placement.

3. Put through the power supply, then the indication light is on red, just based on the requirement to
adjust the temperature to the fitting one, now green light is turn on, heating pipe start to add warm.
When the temperature reach to the setting one, thermostat will shut down the power, green light
will be off; the heating pipe will stop working. When the temperature descend , the thermostat
automated to start working again, green light turn on, and the heating pipe also start to work again.
This process is cycling repeatedly; guarantee the temperature is on the set up scope.

4. When the temperature of soup kettle reach to the setting one, then can put the food into kettle.
Users can base on requirement to adjust the temperature optionally.

5. After working period of time, water level will be lower due to smoke volatilization.

6. When stop working, turn the thermostat to Zero placement and shut down power.

Technical Specification：

Model Voltage Power

BSB-3

BSB-4

BSB-5

220V,50Hz 1.4 kW 3 905x350x315 16 kg 30~85℃

220V,50Hz 1.4kW 4 1170x350x315 22 kg 30~85℃

220V,50Hz 1.8kW 5 1435x350x315 28 kg 30~85℃

Circuit Diagram:

PE

Kettle

Quanti

ty

1

HL

Dimension

ST

(mm)

Weight

HL2EH

Temp.

Scope

ST：Thermostat EH：Heating Pipe

HL1~2：Indication light