Omcan Food Machinery BRADO-FR3 User Manual

EUROPEAN COMMERCIAL CONVECTION OVENS
BRADO LINE
Industrial ovens, stainless steel inside and out, LCD digital display with mechanical controls, double glass door, acoustic timer, interior light, stack able with optional bracket, and magnetic closing system. Trays included.
Brado P
FR4
FR3
FR5
*
* Not available with Model BRADO P.
Model BRADO P BRADO FR3 BRADO FR4 BRADO FR5
Productivity/hr
60 half baguettes
96 croissants
60 baguettes
144 croissants
80 baguettes
198 croissants
100 baguettes 246 croissants
Temperature Range 50-250°C / 122-482°F 50-250°C / 122-482°F 50-250°C / 122-482°F 50-250°C / 122-482°F
Capacity 4 Half-Size Trays 3 Full-Size Trays 4 Full-Size Trays 5 Full-Size Trays
Steam Injector No Yes Yes Yes
Electrical 220V/60/1 220V/60/1 220V/60/3 220V/60/3
Weight 33 kg. 53 kg. 53 kg. 75 kg.
Internal Dimensions
(DWH)
External Dimension
(DWH)
14.25” x 19.75” x 13.25” 19.25” x 27.75” x 10” 19.25” x 27.75” x 13” 27” x 19.75” x 17”
21.85” x 24.21” x 20.66” 30.31” x 32.08” x 17.9” 34.25” x 32.08” x 21.06” 31.88” x 31.29” x 22.04”
Item # 39541 39542 39543 39546
Mississauga, Ontario, Canada
Tel: (905) 828-0234 Toll-Free: 1-800-465-0234 Fax: (905) 607-0234 Email: sales@omcan.com
© 2014 08-11-14, E.O.E
Niagara Falls, New York, USA
www.omcan.com
EUROPEAN COMMERCIAL CONVECTION OVENS
BRADO P
FR4
FR3
FR5
Mississauga, Ontario, Canada
Tel: (905) 828-0234 Toll-Free: 1-800-465-0234 Fax: (905) 607-0234 Email: sales@omcan.com
© 2014 08-11-14, E.O.E
Niagara Falls, New York, USA
www.omcan.com
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