Omcan Food Machinery BR135 Installation Manual

Jerky Shooters
Models BR131, BR135
Instruction Manual
Version 1
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Model BR131 / Model BR135
Section
General Information
Safety & Warranty
Technical Specications
Operation
Maintenance
Parts Breakdowns
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Warranty Registration
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General Information
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed damaged to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Safety and Warranty
Do not let children use the unit unsupervised.
Fully read all instructions before using the unit.
Do not have any loose jewelry, hair or clothing during the operation of this unit.
1 YEAR WARRANTY
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
Model BR131 BR135 Description Aluminum Jerky Shooter Plastic Jerky Shooter Weight 2 lbs. 2 lbs.
BR131
BR135
Operation
The meat should be as lean as possible. Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat drippings. Ground meat should be 80% to 95% lean. Jerky seasonings are available for all tastes or you can be creative and make your own. Ground turkey, venison, buffalo and elk are excellent choices for jerky. There are many books and recipes to help create your own jerky. When making jerky, you should cure the mixture with sodium nitrate. The cure is used to help prevent botulism while drying at low temperatures. Follow the manufacturer’s directions on the cure packet.
DIRECTIONS FOR MAKING JERKY
1. Clean the Jerky Gun thoroughly before use (See directions in “Maintenance” section).
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