Omcan R220 Instruction Manual

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Manual Pasta Sheeters

Model R220

Instruction Manual

3115 Pepper Mill Court, Mississauga, ON, L5L 4X5 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305

Version 1

1-800-465-0234

www.omcan.com

Table of Contents

Model R220

Section

General Information

Safety and Warranty

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Technical Specications

Maintenance

Operation

Illustrated Examples

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Page

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Parts Breakdown

Warranty Registration

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General Information

Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and

not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while

in operation.

May we congratulate you on your excellent choice. The manual pasta maker designed for semi-professional use and is manufactured to the highest standards, to guarantee reliability and safety throughout its lifetime.

ATTENTION! THIS MANUAL IS AN INTEGRAL PART OF THE MACHINE.

Before carrying out any operation please read ALL the safety warnings, the instructions and the warranty

conditions in this manual carefully. Any use of the machine not specically foreseen by this instruction manual

may cause danger; therefore, it is advisable to look after it and keep it to for future consultation in case of necessity. The pasta machine is only designed for mixing, rolling and cutting of pasta and cannot be used for other purposes. The manufacturer is not responsible in the case of:

• Incorrect use;

• Incorrect installation;

• Alterations or repairs not authorised by the manufacturer;

• Use of spare parts other than original spare parts or which are not specically designed for the machine.

If you have any doubts, or for any use not foreseen by this manual, contact the retailer before installation is carried out. In the case of any communication please quote the MODEL and the SERIAL NUMBER of the machine.

Safety and Warranty

THIS MANUAL IS AN INTEGRAL PART OF THE MACHINE

This machine is not a toy. When in use it must be kept out of the reach of children. Do not use this machine

while wearing garments or aprons with aps which may catch in the moving parts of the pasta machine or the

cutting blades. Other than hygenic reasons, ensure that hair is tied back for the reason previously stated (it is advisable to use a protective cap) and remove any items which may cause danger (necklaces, bracelets, etc.). Do not use the machine if it is not working correctly or has been damaged. When making any inquiries or when contacting the authorised retailer, quote the MODEL and the SERIAL NUMBER.

1 YEAR BENCH WARRANTY

Safety and Warranty

MANUFACTURER’S WARRANTY AND LIABILITY

The manufacturer’s warranty covers the functioning of the machine. For the machine to function properly, the correct application of the instructions contained in this manual must be followed. The Manufacturer assumes no liability either direct or indirect deriving from:

• Failure to comply with the instructions contained in this manual;

• Use of the machine by personnel who has not read or fully understood the content of this manual;

• Use not complying to the specic norms currently applicable in the country of installation;

• Unauthorized modications and/or repairs;

• Use of non original accessories or spare parts;

• Exceptional events.

WARNING:

The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste and can therefore be disposed of without difculty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specications

DESCRIPTION OF THE MACHINE (Fig 1)

The parts of the machine are:

1. Machine body.

2. Tray (support for the pasta sheet).

3. Handle (large) for the machine body.

4. Clamp for xing the machine.

5. Handle (small) for use with the Simplex accessory.

6. Simplex cutting accessory (supplied only by request).

Dimensions 220 × 325 × 275 cm Weight 9.3 Kg Roller range (maximum opening) 0 - 5 mm Maximum width pasta sheet 210 mm

Gears are made from tempered steel turning on ground pins. Self-lubricating bearings. Regulator knob with numbered indicator of 10 levels of thickness of pasta sheet.

Maintenance

Cleaning is the only maintenance normally required.

BEFORE USE

Clean the machine thoroughly with a dry cloth or a soft brush. AFTER FIXING THE MACHINE TO A SUITABLE SURFACE the cleaning operation can be completed by passing a piece of pasta through the rollers and the cutters (to remove any dust). The pasta used for this operation should then be thrown away. NEVER wash the machine body or the accessory under running water or using detergent. NEVER wash any part of the machine or the accessory in a dishwasher.

AFTER USE

Do not remove residues of pasta using sharp objects. NEVER wash the machine body or the accessory under running water or using detergent. NEVER wash any part of the machine or the accessory in a dishwasher. Check that the parts are perfectly dry before putting them away.

Operation

USE OF THE PASTA MACHINE (Fig. 2)

BEFORE USE and AFTER USE:

Follow the instructions described in the maintenance section.

1. Position the machine (A) on a at stable surface which can bear the weight, t the clamp (D) into the opening (G), tighten the screw (H) until the machine is rmly locked to the table.

2. Fit the tray (B) to the machine body (A) matching the openings (I) to the catches (L) on the tray (B), push gently downwards until the tray (B) and the machine body (A) are rmly locked.

3. The dough must be kept at room temperature.

4. After turning the knob (M) to position 10 place part of the prepared dough on the rollers (O). Press the dough gently and insert the handle (C) in the hole (N) on the machine body, turn the handle clockwise (causing the pasta rollers to turn). This will roll out the pasta, fold the pasta in half and pass it through the

rolls again. Repeat the operation until a at sheet of pasta is obtained.

5. To reduce the thickness of the pasta sheet stop the machine and turn the regulator knob (M) to reduce the distance between the pasta rollers. Pass the sheet repeatedly through the rollers until it is of the desired thickness.

USING THE SIMPLEX CUTTING ACCESSORY (Fig. 3)

BEFORE USE and AFTER USE:

Follow the instructions described in the maintenance section prior to use.

1. Position the machine (A) on a at stable surface which can bear the weight, t the clamp (D) into the opening (G), tighten the screw (H) until the machine is rmly locked to the table.

2. Fit the tray (B) to the machine body (A) matching the openings (I) to the catches (L) on the tray (B), push

Operation

gently downwards until the hopper (B) and the machine body (B) are rmly locked.

3. Fit the cutting accessory (F) to the machine body (A) matching the openings (|1) to the catches (R) on the accessory, push gently downwards to lock the accessory (F) and the machine body (A).

4. Insert the handle (E) in the hole (P) on the accessory.

5. Fit the tray pushing one end between the cutters (Q), turn the handle (E) clockwise to cut the pasta sheet.

Illustrated Examples

ILLUSTRATED EXAMPLES

Fig. 1

Fig. 2

Fig. 3

Parts Breakdown

R220

Model R220 13231

Picture Item Description

KR-A02 Base

KR-A03 Slide

KR-A04 Cover

KR-A05 Lateral Cover Kit

KR-A06 Lateral Plate Kit

KR-A07 Pinion Support Kit Left

KR-A08 Pinion Support Kit Right

KR-A09 Roller Kit

KR-A10 Centric Pin

KR-A11 Gear Kit

KR-A12 Tie Rod

KR-A13 Knob

KR-A14 Handle Small

KR-A15 Clamp Kit

KR-A16 Foot Set

KR-A19 Tray

KXR-A16 Handle Large

KR-D01 Spring Kit

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at

the perforation and then send to the address specied below. You can also register online by visiting:

www.omcan.com/warrantyregistration.html

For mailing in Canada For mailing in the US

OMCAN INC.

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

PRODUCT WARRANTY REGISTRATION

1889 Maryland Avenue,

Niagara Falls, New York

OMCAN

USA, 14305

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Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Thank you for choosing Omcan

Over the last 60 years, Omcan has grown to become a leading supplier to the food service industry in Canada and the USA. Our success over these many years is directly attributed to our established relationships with all of our valued customers and through providing them with Diverse, Dependable and Proven products. Omcan continues to help our customers remain competitive.

With associates in North America, Europe, and Asia, our global footprint continues

to expand as we hold to the principle that clients benet from the accessibility

and familiarity of our sales team. In 2013 as our geography and brand recognition continued to grow, we changed to one name Omcan Food Machinery.

In over 200,000 sq ft of warehouse space we stock over 2,500 quality food equipment and supplies for the food preparation market.

Omcan R220 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual