Omcan PT-CN-1537-HC Service Manual
Refrigerated Sandwich Prep Units
Models PT-CN-0686-HC, 1194-HC, 1524-HC, 1778-HC, 0711-HC,
1194-H, 1537-HC
Items 50045, 50046, 50047, 50048, 50049, 50050, 50051
Instruction Manual
Revised - 08/29/2019
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com
Table of Contents
Model PT-CN-0686-HC / Model PT-CN-1194-HC / Model PT-CN-1524-HC
Model PT-CN-1778-HC / Model PT-CN-0711-HC / Model PT-CN-1194-H
Model PT-CN-1537-HC
Section
General Information
Safety and Warranty
Technical Specications
Installation
Maintenance
Troubleshooting
Controller Instructions
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Page
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Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
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2
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
3
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
Please pay close attention to the safety notices in this section. Disregarding these notices may lead to
serious injury and/or damage to the unit.
ATTENTION
• To minimize shock and re hazards, be sure not to overload outlet. Please designate one outlet for your
unit.
4
Safety and Warranty
• Do not use extension cords.
• Do not put your hands under the unit when the unit is required to be moved.
• When the unit is not in use for a long period of time, please unplug the unit from the outlet.
• After unplugging the unit, wait at least 10 minutes before re-plugging it. Failure to do so could cause
damage to the compressor.
UNPLUG CORD
• To minimize shock and re hazards, please do not plug or unplug the cord with wet hands.
• During maintenance and cleaning, please unplug the unit.
PROPER GROUNDING REQUIRED
• To minimize shock and re hazards, make sure that the unit is properly grounded.
PROHIBITION
• Do not attempt to remove or repair any component unless instructed by factory.
• Make sure that the unit is not resting on or against the electrical cord and plug.
• To minimize personal injury, do not hang on the doors.
• Do not store any ammable and explosive gas or liquids inside the unit.
• Do not attempt to alter or tamper with the electrical cord.
2 YEARS PARTS AND LABOUR / 5 YEARS PARTS ONLY ON COMPRESSOR
WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
5
Technical Specications
REFRIGERATED PREP TABLES
Model PT-CN-0686-HC PT-CN-1194-HC PT-CN-1524-HC PT-CN-1778-HC
Temperature Range 0.5°C -5°C / 33°F - 41°F
Max Ambient
Temperature Rating
Horsepower 1/5 HP 1/4 HP 3/4 HP
Electrical 110V / 60Hz / 1Ph
Amps 2.9A 4.6A 4.8A 8.9A
Refrigerant R290
Isolation Material Cyclopentane
Cooling System Ventilated
Insert Capacity
Number of Doors 1 2 3
Number of Shelves 1 2 3
Shelf Capacity 44 lbs. / 20 kgs. 40 lbs. / 18 kgs. 52.9 lbs. / 24 kgs. 44 lbs. / 20 kgs.
Cutting Board
Exterior Dimensions
Interior Dimensions
Net Volume 160 L / 5.7 cu.ft. 268 L / 9.5 cu.ft. 428 L / 15.1 cu.ft 440 L / 15.5 cu.ft.
Weight 187 lbs. / 85 kgs. 271 lbs. / 123 kgs. 319 lbs. / 145 kgs. 378 lbs. / 172 kgs.
Item Number 50045 50046 50047 50048
6 - 1/6 pans
2 - 1/9 pans
27.4” x 10.3” x 0.4”
696 x 262 x 10mm
27.5” x 29.5” x 42.4”
698 x 750 x 1075mm
24” x 23.8” x 23.5”
611 x 605 x 597mm
12 - 1/6 pans
6 - 1/3 pans
47” x 10.3” x 0.4”
1186 x 262 x 10mm
46.9” x 29.5” x 42.4”
1188 x 750 x 1075mm
42.8” x 23.8” x 23.5”
1088 x 605 x 597mm
32°C / 90°F
60.1” x 10.3” x 0.4”
1527 x 262 x 10mm
60” x 29.5” x 42.4”
1529 x 750 x 1075mm
56” x 23.8” x 23.5”
1429 x 605 x 597mm
16 - 1/6 pans 18 - 1/6 pans
70.3” x 10.3” x 0.4”
1786 x 262 x 10mm
70.4” x 29.5” x 42.4”
1787 x 750 x 1075mm
66” x 24” x 23.5”
1687 x 605 x 597mm
6
Technical Specications
MEGA REFRIGERATED PREP TABLES
Model PT-CN-0711-HC PT-CN-1194-H PT-CN-1537-HC
Temperature Range 0.5°C ~ 5°C / 33°F ~ 41°F
Max Ambient Temperature
Rating
Horsepower 1/5 HP 1/4 HP
Electrical 110V / 60Hz / 1Ph
Amps 2.9A 4.6A 4.8A
Refrigerant R290
Isolation Material Cyclopentane
Cooling System Ventilated
Insert Capacity 9 - 1/6 pans 18 - 1/6 pans 21 - 1/6 pans
Number of Doors 1 2
Number of Shelves 1 2
Shelf Capacity 77 lbs. / 35 kgs. 158.7 lbs. / 72 kgs.
Net Volume 161 L / 5.7 cu.ft. 269 L / 9.5 cu.ft. 425 L / 15 cu.ft.
Exterior Dimensions
Interior Dimensions
Weight 198 lbs. / 90 kgs. 298 lbs. / 135.2 kgs. 330 lbs. / 149.7 kgs.
Item Number 50049 50050 50051
27.5” x 34” x 46”
698 x 864 x 1166mm
24” x 23.8” x 23.5”
610 x 605 x 597mm
32°C / 90°F
47” x 34” x 46”
1194 x 864 x 1166mm
42.8” x 23.8” x 23.5”
1088 x 605 x 597mm
60.2” x 34” x 46”
1529 x 864 x 1166mm
56.3” x 23.8” x 23.5”
1430 x 605 x 597mm
Installation
IMPORTANT!!!PLEASE READ BEFORE INSTALLATION
• If the unit has recently been transported. Please let unit stand still for a minimum of 24 hours before
plugging it in.
• Make sure that the unit drops down to desired temperature before loading the unit with product.
• Make sure that there is proper ventilation around the unit in the area where it will operate.
• Make sure all accessories are installed(i.e. shelves, shelf clips, casters) before plugging the unit in.
• Please read through the Operation / Owner’s Manual in its entirety.
CABINET LOCATION GUIDELINES
• Install the unit on strong and leveled surfaces.
- Unit may make unpleasant noises if surface is uneven.
- Unit may malfunction if surface is uneven.
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Installation
• Install the unit in an indoor, well-ventilated area.
- Unit performs more efciently in a well-ventilated area.
- For best performance, please maintain clearance of 6” on the back of the unit.
- Outdoor use may cause decreased efciency and damage to the unit.
• Avoid installation in a high humidity and/or dusty area.
- Humidity could cause unit to rust and decrease efciency of the unit.
- Dust collected on condenser coil will cause unit to malfunction. Clean the condenser at least once a
month with a brush or clean cloth.
- Malfunction due to dirty condenser will void warranty.
• Select a location away from heat and moisture-generating equipment.
- High ambient temperature will cause the compressor to overwork, leading to higher energy bills and
gradual breakdown of the unit.
- Malfunction due to high ambient temperature will void warranty.
ELECTRICAL
Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage
can detrimentally affect the refrigeration unit. All units should be plugged into a grounded and properly-sized
electrical outlet with appropriate overcurrent protection. Please refer to the electrical requirement on the
nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension
cord.
TEMPERATURE CONTROLS
The temperature controls are factory-set to maintain an average temperature of 38°F in refrigeration. To
maintain a different temperature, adjust it on the temperature controller–see manual of temperature controller.
CAUTION
Setting the temperature control to the coldest setting may cause the evaporator coil to freeze and ice up. This
will eventually result in a warmer cabinet temperature.
LOADING PRODUCT
Shelves have been factory-installed for your convenience. Before loading shelves, please be sure that all shelf
clips are completely fastened in their correct locations. It is important that all shelves rest completely level
before stocking your cabinet with product. In order to maintain correct air ow inside the unit, please be sure
to leave two to four(2 to 4) inches of space between the back wall and stored product. Blocking the evaporator
fans will result in a warmer cabinet temperature, and ultimately compressor failure.
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point(32°F). During compressor down-time, the evaporator fan
continues to circulate air through the evaporator coil. This air circulation raises the coil temperature above the
8
Installation
freezing point, melting any accumulated frost. Run-off water is drained into the evaporator pan and evaporated.
Freezer coils are defrosted electrically. Automatic defrost timers are built-in to the refrigeration system and may
not be adjusted. The defrost timers automatically initiate at pre-set intervals and for a pre-determined duration.
PLEASE NOTE: Excessive door opening should be avoided in order to maintain cabinet temperature and to
eliminate the possibility of coil freeze-up.
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are
to be left empty. For maximum food freshness, Fill the pans only with an amount that can be used in a specic
usage period. During non-use, please close the insulated lid cover.
REVERSING THE DOORS (OPTIONAL)
Note: This only applies to the single door units.
Only perform these steps with another person present to ensure the door does not fall over.
1. Open the door.
2. Remove the screws from the top panel, then open the top panel.
3. Remove the screws of the bottom louver, then remove the louver.
4. Unscrew all of the screws from the upper hinge
5. Unscrew all of the screws from the lower hinge and remove the door and hinges.
6. Place the former upper hinge at the bottom of the unit, parallel to where the lower hinge is, do the same
with the former lower hinge except for the top. Screw the hinges into place.
7. Reassemble the door so it is facing the opposite direction.
8. Reassemble the top panel and the lower louver.
9. The door is now reversed.
Maintenance
CLEANING THE CONDENSER COIL
• For efcient operation, it is important that the condenser surface be kept free of dust, dirt, and lint.
• We recommend cleaning the condenser coil and ns at least once per month.
• Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. Brush the
condenser ns from top to bottom, not side to side.
• After cleaning, straighten any bent condenser ns with a n comb.
CLEANING THE FAN BLADE AND MOTOR
• If necessary, clean the fan blades and motor with a soft cloth, If it is necessary to wash the fan blades,
9
Maintenance
cover the fan motor to prevent moisture damage.
CLEANING THE INTERIOR OF UNIT
• When cleaning the cabinet interior, use a solvent of warm water and mild soap.
• Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may damage the stainless steel
surface.
• Wash door gaskets on a regular basis, preferably weekly. Simply remove door gasket from the frame of the
door, soak in warm water and soap for thirty (30) minutes, dry with soft cloth, and replace.
• Check door gaskets for proper seal after they are replaced.
• Periodically remove the shelves and pilasters from the unit and clean them with mild soap and warm water.
To remove the pilasters, rst remove the shelves and shelf brackets. Then, simply lift the pilaster up and
out.
WARNING
Disconnect power cord before cleaning any parts of the unit.
Troubleshooting
Before requesting any service on your unit, please check the following points. Please note that this
guide serve only as a reference for solutions to common problems.
SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION
Compressor not running. Fuse blown or circuit breaker
tripped.
Power cord unplugged. Plug in power cord.
Thermostat set too high. Set thermostat to lower
Cabinet in defrost cycle. Wait for defrost cycle to nish.
Replace fuse or reset circuit
breaker.
Temperature.
10
Troubleshooting
Condensing unit runs for long
periods of time.
Cabinet is noisy. Loose part(s). Locate and tighten loose part(s).
Cabinet Temperature Is too warm. Thermostat set too warm. Set thermostat to lower
Excessive amount of warm product
Placed in cabinet.
Prolonged door opening or door
ajar.
Door gasket(s) not sealing
properly.
Dirty condenser coil. Clean the condenser coil.
Evaporator coil iced over. Unplug unit and allow coil to
Tubing vibration. Ensure tubing is free from contact
Blocking air ow. Re-arrange product to allow for
Excessive amount of warm product
Placed in cabinet.
Fuse blown or circuit breaker
tripped.
Dirty condenser coil. Clean the condenser coil.
Prolonged door opening or door
ajar.
Evaporator coil iced over. Unplug unit and allow coil to
Allow adequate time for Product to
cool down.
Ensure doors are closed when not
in use. Avoid opening doors for
long periods of time.
Ensure gaskets are snapped in
Completely. Remove gasket and
Wash with soap and water.
Check condition of gasket and
replace if necessary.
defrost. Make sure thermostat is
not set too cold. Ensure that door
gasket(s) are sealing properly.
with other tubing or components.
Temperature.
Proper air ow. Make sure there
Is at least four inches of clearance
from evaporator.
Allow adequate time for product to
cool down.
Replace fuse or reset circuit
breaker.
Ensure doors are closed when not
in use. Avoid opening doors for
long periods of time.
defrost. Make sure thermostat is
not set too cold. Ensure that door
gasket(s) are sealing properly.
For service call 1-800-465-0234.
11
Controller Instructions
Digital controller model: PJEZ for cooler
Display and functions
During normal operation, the controller displays the value of the probe set using parameter/4(=1 ambient
probe, default, = 2 second probe, = 3 third probe).In addition, the display has LEDs that indicate the activation
of the control functions (see Table 1), while the 3 buttons can be used to activate/deactivate some of the
functions(see Table 2).
LED’s and Associated Functions (Table 1)
Icon Function Normal Operation Start Up
ON OFF Blink
Compressor On Off Request ON
Fan On Off Request ON
Defrost On Off Request ON
Aux Output On Output Off - ON
Alarm All No Alarm - ON
Clock RTC tted and enabled, at
least 1 time band set
RTC not tted or disabled, not
even 1 time band set
- ON if RTC
tted
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