Omcan PE-IT-0005 Operators Manual

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Pizza Ovens

Models PE-IT-0005, 0010

Items 40633, 40634

Instruction Manual

Revised - 03/27/2019

Toll Free: 1-800-465-0234

Fax: 905-607-0234

Email: service@omcan.com

www.omcan.com

Table of Contents

Model PE-IT-0005 / Model PE-IT-0010

Section

General Information

Safety and Warranty

Technical Specications

Installation

Operation

Maintenance

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Page

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Troubleshooting

Parts Breakdown

Electrical Schematics

Notes

Warranty Registration

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General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of

sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety

instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the

equipment if servicing or returning of the machine is required.

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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de

plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication

de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant

d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

General Information

Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces

instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour

l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.

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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona

mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la

máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes

o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro

de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de

funcionamiento y seguridad.

Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el

envío del equipo si servicio técnico o devolución de la máquina que se requiere.

Safety and Warranty

WARNINGS FOR THE INSTALLER

Check that the location of the oven is in compliance with local, and national regulations.

• Adhere to the instructions in this manual.

• Do not execute electrical connections using temporary or uninsulated cables.

• Check that the ground connection of the electrical system is functioning properly.

• Always use individual safety devices and other means of protection in compliance with the law.

Safety and Warranty

WARNING FOR THE USER

The conditions in the surrounding area where the machine will be installed must have the following characteristics:

• The area must be dry.

• The area must have water and heat sources at an adequate distance.

• Ventilation and lighting must be suitable and comply with the hygiene and safety standards foreseen by

current laws.

• The oor must be at and compact to facilitate thorough cleaning.

• There must be no obstacles of any kind in the immediate vicinity of the machine that could effect the

machine’s normal ventilation.

In addition, the user must:

• Make certain to keep children away from the machine when it is operating.

• Adhere to the instructions in this manual.

• Not remove or tamper with the safety devices on the machine.

• Always pay careful attention to the work at hand and not use the machine when in a distracted state.

• Perform all operations with maximum safety and calm.

• Respect the instructions and warnings displayed on the machine labels.

The labels are accident prevention devices, and therefore must always be perfectly legible. If these should be

damaged and illegible, it is mandatory to replace them by requesting replacements from the Manufacturer.

• At the end of each working shift, before cleaning, maintenance or transfer operations, disconnect electrical

power.

WARNINGS FOR THE MAINTENANCE OPERATOR

Observe the instructions indicated in this manual.

• Always use individual safety devices and other protection means.

• Before starting any maintenance operations, make sure that the oven, it was used, is cooled down.

• If any of the safety devices is worn or faulty, the oven is also considered faulty and not to be used.

• Disconnect electrical power before intervening on electrical or electronic parts and connectors.

1 YEAR PARTS AND LABOUR BENCH WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the

equipment.

Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

improper use.

Please see https://omcan.com/disclaimer for complete info.

Safety and Warranty

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of without difculty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specications

Model PE-IT-0005 PE-IT-0010 Maximum Temperature 450°C / 842°F Electrical 220V/60/1

Power 2.2 kW 3.6 kW

Volume 5.3 Cu. Ft. 9.5 Cu. Ft.

Chamber Dimensions

External Dimensions

Net Weight 66 lbs. / 30 kgs. 77 lbs. / 35 kgs. Gross Weight 77 lbs. / 35 kgs. 88 lbs. / 40 kgs. Item Number 40633 40634

13.75” x 13.75” x 3.3” 349 x 349 x 84mm

22.8” x 19.6” x 11.3” 579 x 498 x 287mm

19.6” x 19.6” x 5.11” 498 x 498 x 130mm

29.3” x 26” x 12.6”

744 x 660 x 320mm

Installation

Responsibility for operations executed in the location where the machine is installed is, and remains, of the user. The user is also responsible for execution of controls related to the installation of the machine.

The user must adhere to all local and national safety regulations.

The equipment must be installed on oors with adequate load capacity.

The assembly and disassembly instructions for the oven are reserved for specialized technicians.

It is always recommended that users contact our assistance service for technical requests.

If other technicians intervene, it is recommended to make certain of their skills. Prior to starting machine assembly or disassembly, the installer must adhere to safety precautions in compliance with the law, and in particular must:

Installation

• Not operate in adverse conditions.

• Operate in perfect psycho/physical conditions and must check that the individual accident prevention

devices are perfectly functional.

• Wear accident prevention gloves.

• Wear accident prevention footwear.

• Use tools that are electrically insulated.

• Make sure that the area used for assembly and disassembly is free of any obstacles.

OVEN INSTALLATION LOCATION

The following gure illustrates the minimum distances that must be respected when positioning the machine to

facilitate use, cleaning and maintenance of the oven.

The minimum distance that must be respected between the oven and surrounding walls or other machines must be approximately 7.9” / 20 cm.

Min. 7.9” / 20cm

Installation must be executed by qualied personnel in compliance with local and national regulations.

Min. 7.9” / 20cm

OVEN POSITIONING

Ensure that the oven is put on a stand with the suitable carrying capacity and that it is at. After unpacking the

oven from its packing, position it in prepared location, taking into account the minimum distances. Remove

possible protections in polystyrene and take off the protecting lm (F) avoid use of tools which can damage the

surfaces.

Installation

EQUIPMENT HOOK-UP

Electrical connection

The oven is not provided with a power supply cable. When connecting the appliance electrically, an automatic RCD must be interposed with an opening distance between contacts of at least 0.1” / 3 mm. To connect the appliance electrically it is essential to proceed in the following way:

• Raise the cover of the oven.

• Connect to the terminal block the power cable. The power supply cable must be of H07-RNF type, with approved minimum cross section as prescribed by the specic directive.

The electrical outlet must be easy to access, no moving should be necessary.

The electrical connection (plug) must be easily accessible, also following oven installation.

The distance between the machine and the socket must be adequate to not cause tension in the power supply

cable. In addition, the cable must not be located beneath the machine support base.

If the electrical power supply cable is damaged, it must be replaced by the technical assistance service or by a qualied technician to prevent any risks.

Ground connection

It is mandatory that the electrical system is equipped with a ground connection. The appliance must be part of an equipotential system. The connection is done on terminal marked with symbol which you will nd near the cable clamp. The equipotential symbol is showed in the following gure.

OVEN START UP AND USE

COMMAND PANEL DESCRIPTION

Operation

Top Heating Elements Function Pilot Light

Thermostat for the Regulation of Top Temperatures

Bottom Heating Elements Function Pilot Light

Thermostat for the Regulation of Bottom Temperatures

Cooking Chamber Light Switch

Main Switch

FIRST LIGHTING OF THE OVEN

At the rst use of the appliance it is advisable to heat the empty oven to eliminate bad smells caused by the

refractory stones evaporation and the inner metallic parts.

Procedure:

• Set the main switch in the position “1” after checking that the oven is connected with the power supply.

• Leave the oven working (empty) for at least 8 hours at the temperature of 300° before proceeding to the rst baking.

START UP PHASE OVEN

After connecting the oven to the electric net set the main switch in position “1”. The analogic thermometer display shows the actual average temperature of the baking chamber. Rotate the thermostat knobs to the expected temperature. In this way top and bottom heating elements are under working and the relevant light signals switch on.

GENERAL INDICATIONS OF PROPER COOKING

Generally for food products it is not advisable to give precise temperatures and baking time, because of their different characteristics. Particularly, regarding pizza and similar products, time and temperatures depend on

the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients.

For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an absolute new oven), with the aim of understanding as much as possible the characteristics and the functions of the oven.

Operation

Ideal time and temperature choice varies for baking a pizza correctly; mostly depending on the

operator’s experience.

WORKING PHASE

While working, at any time the oven can be modied in its temperature parameters; in addition, pizza baking operation can be veried by inner chamber light. Once the oven has reached the set temperature, it is possible

to put in the pizza/s for baking, proceeding as follows:

• Open the door of the oven by the suitable handles.

• To light the inner chamber, set the lighting button in the position “1”.

• Put in the oven the pizza/s to bake with suitable instruments for said use.

• Close the door by using the suitable handles and check the baking through the door glass.

• When baking has concluded, open the door by the suitable handles and take out the pizza/s by suitable

instruments for said use.

When opening the door while the oven is on, it is important to stay at the right distance, to avoid being

affected by the heat coming out from the chamber.

Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.

When opening the door to bake the pizza/s, do not leave it opened for a long time, to avoid heat

dispersion and consequently chamber temperature drop.

Avoid oil and fats to drop on bottom; as they will ame at high temperatures.

SHUT DOWN PHASE

To shut down the oven turn the main switch to the position “0”.

Maintenance

Before performing any maintenance operations, including cleaning, take the following precautions:

• Ensure that the oven is not working and completely cold.

• Ensure that the electrical power is not present.

• Make certain that the electrical power cannot be accidentally turned on. Disconnect the plug from the

electrical power socket.

• Use individual protection devices in compliance with the local directive.

• Always operate using appropriate maintenance tools.

• Once maintenance and repairs are nished, before starting up the oven, reinstall all of the protection

devices and reactivate all of the safety devices.

ORDINARY MAINTENANCE FOR THE USER

Cleaning of refractory surface

The oven must be cleaned at the end of each use, in compliance with the hygiene regulations and to safeguard

Maintenance

machine operation. Before proceeding the oven temperature must be at 350° C for roughly 60 minutes (setting 350° on the top and on the bottom as well), for an easy baking scoriae carbonization. Once the temperature is reached, switch off the oven and wait until the temperature drops to roughly 100°C (the best temperature for cleaning). At this stage disconnect the electric power supply. After dressing in gloves and suitable dresses

as protection from burns, open the door and with a brush in natural ber with a long handle, proceed to a rst

removal of baking fragments from the refractory stones, then take them out by a suitable vacuum cleaner. At the end, clean the refractory stone with an humid cloth.

External cleaning of the oven

Oven external areas cleaning, external parts in stainless steel, door glass, and switch panel, must be carried out at cold oven and at disconnected electric power supply. Use a sponge or a soft cloth, not abrasive,

slightly humidied with water or possibly with a neutral detergent not corrosive. In any case, do not use water

jets which can penetrate through the electric parts and easily damage them, as well as creating hazardous conditions.

Troubleshooting

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

The oven doesn’t heat despite the temperatures are correctly set. The pilot lights of the heating elements are off.

The oven doesn’t heat despite the main switch is on (position 1) and the temperatures are correctly set. The function pilot lights of the heating elements are off.

The oven does not switch on and the digital display is off.

The display is off in spite of the main switch being on position 1 and the electric supply is in order.

Inner light bulb does not switch on. Burned inner light bulb. Replace inner light bulb.

The baking chamber does not heat suitably.

Main switch off (positioned on “0”). Set the main switch to position “1”.

No electric Energy in the net. Check the general contactor, the

socket, the plug, and the supply cable.

Main switch off (positioned on “0”). Set the main switch to position “1”.

Digital control panel defected. Replace the Digital control panel.

Inner light bulb switch defected. Replace light bulb switch. No electric supply power on the

light bulb. The set temperature are too low. Set the right temperature.

Check electric connection with the light bulb.

Troubleshooting

The baking chamber does not heat suitably in spite of the temperature being set rightly.

The temperature continues going up over the set by thermostats.

One or more heating elements are defected.

Thermostat probe or thermostat contacts defective.

REFERENCE

Item Number Model Number Description

Pizza Oven Compact Series Single

40633 PE-IT-0005

40634 PE-IT-0010

Chamber Dims 13.75 x 13.75 x 3.3 Red

220/60/1 M35/8-M cQPSus

Pizza Oven Compact Series Single

Chamber Dims 19.6 x 19.6 x 5.11 Red

220/60/1 M50/13-M cQPSus

Replace the defecate heating elements.

Check and if necessary replace the thermostat/s.

Manufacturer Model

Number

M35/8-M

M50/13-M

Model PE-IT-0005 40633 Model PE-IT-0010 40634

Parts Breakdown

Model PE-IT-0005 40633 Model PE-IT-0010 40634

Parts Breakdown

Model PE-IT-0005 40633

Item No. Description Position Item No. Description Position Item No. Description Position

42830

42831

42040

43657 Lamp 25W 240V COD2540 for M35/8-M 4 42841

42046

72483 Cable Fastener for M35/8-M 6, 7 42843 Elesa Handle for M35/8-M 10.4 42859 Heating Element for M35/8-M 17

42837 Equipotential Fitting for M35/8-M 8 42844 Bipolar/Lighted/Green Switch for M35/8-M 11

Heating Element 1400W 230V for M35/8-M

Terminal Board 16 SQmm 750V-76A for M35/8-M

Lamp Holder E14 Code BJB77.222 for M35/8-M

Dome Form Lamp Glass 77.222.503 for M35/8-M

1 42838 Brick 350 x 350 x 19 for M35/8-M 9 42048

2 42839 Ensemble Door for M35/8-M 10 65540

3 42840 Door for M35/8-M 10.1 42050

Door Internal Panel Assembly for M35/8-M

5 42842 Pyroceram 300 x 75 x 4mm for M35/8-M 10.3 42849 Resin Bonded Label for M35/8-M 16

10.2 65541 Pilot Light 250V for M35/8-M 15

Model PE-IT-0010 40634

Luminious Unipolar Red Switch for M35/8-M

Thermostat Knob AP10 (Deg C) for M35/8-M

Ego Unipolar Thermostat for OvensRating 455 Degrees for M35/8-M

Item No. Description Position Item No. Description Position Item No. Description Position

42043

42831

42040

43657 Lamp 25W 240V COD2540 for M50/13-M 4 65543 Door Compact for M50/13-M 10.1 42050

42046

42835 Cable Fastener for M50/13-M 6 42842 Pyroceram 300 x 75 x 4mm for M50/13-M 10.3 42849 Resin Bonded Label for M50/13-M 16

42836 Binder for M50/13-M 7 42843 Elesa Handle for M50/13-M 10.4

Heating Element 1800 W 230V for M50/13-M

Terminal Board 16 SQmm 750V-76A for M50/13-M

Lamp Holder E14 Code BJB77.222 for M50/13-M

Dome Form Lamp Glass 77.222.503 for M50/13-M

1, 17 42837 Equipotential Fitting for M50/13-M 8 42844

2 72486 Brick 50x50x14 for M50/13-M 9 42048

3 65542 Ensemble Door Compact for M50/13-M 10 65540

5 65544

Door Internal Panel Assembly for M50/13-M

10.2 65541 Pilot Light 250V for M50/13-M 15

Bipolar/Lighted/Green Switch for M50/13-M

Luminious Unipolar Red Switch for M50/13-M

Thermostat Knob AP10 (Deg C) for M50/13-M

Ego Unipolar Thermostat for OvensRating 455 Degrees for M50/13-M

Model PE-IT-0005 40633 Model PE-IT-0010 40634

Electrical Schematics

Notes

________________________________________________________________________________________

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at

the perforation and then send to the address specied below. You can also register online by visiting:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la

carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación, cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

https://omcan.com/warranty-registration/

For mailing in Canada

Pour postale au Canada

Por correo en Canadá

OMCAN

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

PRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,

For mailing in the US

Pour diffusion aux États-Unis

Por correo en los EE.UU.

OMCAN

Niagara Falls, New York

USA, 14305

or email to: service@omcan.com



Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve

and grow the company. We strive to offer customers exceptional value through our qualied local sales

and service representatives who provide convenient access to over 5,000 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à

nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000

produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un fácil acceso a más de 5,000 productos con origen a nivel mundial.

Omcan PE-IT-0005 Operators Manual

Specifications and Main Features

Frequently Asked Questions

User Manual