Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
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General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
SAFETY
When incorrectly used, this equipment is a potentially DANGEROUS machine. Cleaning, maintenance and any
other service on the machine must be made by properly trained personnel, and the machine must be always
disconnected from the electric network. The instructions below must always be followed in order to avoid
accidents:
• Read all instructions carefully.
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Safety and Warranty
• To prevent from the risk of an electric shock and damage to the equipment, never use it with wet clothing
and feet on a wet or humid surface. Never dip it in water or any other liquid. Do not spray water directly
upon the equipment.
• The use of any equipment must be always supervised, especially when it is used near children.
• Disconnect the machine from the socket when: It is not in use, It is necessary to insert or remove any parts,
It is necessary to insert or remove accessories, when cleaning, repairing or servicing the equipment.
• Never use any equipment with damaged cords or/and plugs. Do not place the electric cord on table/counter
edges or upon hot surfaces.
• If your equipment is not working properly, or when it suers any impact during a drop or has been damaged
somehow, contact Technical Assistance for maintenance.
• The use of accessories not recommended by the manufacturer may cause physical injuries.
• When the equipment is turned on, keep hands and any tools away from its moving parts. This will prevent
from physical injuries and damages to the machine.
• During operation, never use clothes with wide sleeves specially at the wrist.
• When making the electric connection of the equipment, be sure the equipment voltage is the same as the
network electric voltage. Provide correct grounding in accordance to your local safety standards.
• Never operate the equipment if the front door is removed.
IMPORTANT: Make sure the electric cord is in perfect usage conditions. In case it is not, have it
replaced by another that complies with the technical and safety specications. This replacement must
be carried out by qualied personnel and must attend the local safety standards.
IMPORTANT: This equipment must not be used by children or any persons with reduced physical or
mental aptness, lack of experience or knowledge, unless they are under supervision or have received
from the person responsible for safety, proper instructions on how to use the equipment.
IMPORTANT: Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT: In case of emergency take o the plug from its socket.
IMPORTANT: Never spray water directly on to the equipment.
GENERAL SAFETY PRACTICES
IMPORTANT: If any recommendation is not applicable to your equipment, please ignore it.
The following safety instructions are addressed to both the operator of the machine as well as the person in
charge of maintenance. The machine has to be delivered to the operator in perfect conditions of use by the
Distributor to the user. The user shall operate the machine only after being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
BASIC OPERATION PRACTICES
DANGEROUS PARTS
Some parts of the electric devices are connected to high voltage points. These parts when touched may cause
5
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Safety and Warranty
severe electrical shocks or even be FATAL. Never touch commands such as buttons, switches and knobs with
wet hands, wet clothes and/or shoes. By not following these instructions operator could be exposed to severe
electrical shocks or even to a FATAL situation.
WARNINGS
The operator has to be well familiar with the position of ON/OFF Switch to make sure the Switch is easy to be
reached when necessary. Before any kind of maintenance, physically remove plug from the socket. Provide
space for a comfortable operation thus avoiding accidents. Water or oil spilled on the oor will turn it slippery
and dangerous. Make sure the oor is clean and dry. Before giving any manual command (switch, buttons,
turn keys or lever) be sure the command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buttons, lever) unadvisedly. If any work is to be made by two or more
persons, coordination signs will have to be given for each operation step. Every step of the operation shall be
taken only if the sign has been made and responded.
ADVISES
In case of power shortage, immediately turn the machine OFF. Use recommended or equivalent lubricants, oils
or greases. Avoid mechanical shocks as they may cause failures or malfunction. Avoid penetration of water,
dirt or dust into mechanical or electrical components of the machine. DO NOT MODIFY original characteristics
of the machine. DO NOT REMOVE or TEAR OFF ANY SAFETY or IDENTIFICATION LABELS stuck on the
machine. If any label has been removed or is no longer legible, contact your nearest dealer for replacement.
SAFETY PROCEDURES AND NOTES BEFORE SWITCHING MACHINE ON
IMPORTANT: Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all information contained in this
manual. If you have any questions contact Omcan.
DANGER
An electric cable or electric wire with damaged jacket or bad insulation could cause electrical shocks as well as
electrical leak. Before use, check conditions of all wires and cables.
ADVISES
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood. Every function and operational
procedure have to be very clear to the operator. Contact your nearest Dealer for further questions. Any manual
command (switch, button or lever) shall be given only after being sure it is the correct one.
PRECAUTIONS
The electric cable has to be compatible with the power required by the machine. Cables touching the oor or
close to the machine need to be protected against short circuits.
ROUTINE INSPECTION
ADVICE
When checking the tension of the belts or chains, DO NOT introduce your ngers between the belts and the
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Safety and Warranty
pulleys and nor between the chain and the gears.
PRECAUTIONS
Check if motors and sliding or turning parts of the machine produce abnormal noises. Check the tension of the
belts and chains and replace the set when belt or chain show signs of being worn out. When checking tensions
of belts or chain DO NOT introduce your ngers between belts and pulleys, nor between the chains and gears.
Check protections and safety devices to make sure they are working properly.
OPERATION
ADVICE
Be sure your hair is not loose in order to avoid getting caught by turning parts which could lead to a serious
accident. Tie your hair well up and/or cover your head with a scarf. The operation performed by not trained or
skilled personnel shall be forbidden. Never touch turning parts with your hands or in any other way. NEVER
operate machine without all original safety devices under perfect conditions.
AFTER FINISHING THE WORK
PRECAUTIONS
Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning the machine. Never
clean the machine unless it has come to a COMPLETE STOP. Put all components back to their functional
positions before turning it ON again. DO NOT place your ngers in between belts and pulleys nor chains and
gears.
MAINTENANCE
DANGER
Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG
OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT: Always unplug the machine when emergency cases arise.
ADVICE
Electrical or mechanical maintenance must be done by qualied personal for such operation. Person in charge
has to be sure that the machine is under TOTAL SAFETY conditions when working.
ANALYSIS AND PROBLEMS SOLVING
PROBLEM, CAUSES AND SOLUTIONS
This equipment has been designed to operate with the need of minimum maintenance but the natural wearing
caused by longer use of the equipment may occasionally cause some malfunctions. If such problem occurs
with your machine please refer to Troubleshooting in which the most common situations are listed with
recommended solutions.
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Safety and Warranty
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without diculty.
In any case, for suitable recycling, we suggest disposing of the products separately (dierentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Technical Specications
ModelPE-BR-0500
Power0.5 HP / 0.37 kW
Disc Diameter20” / 508mm
Rotation40 RPM
Electrical110V / 60Hz
Dimensions25.59” x 30.7” x 32.87” / 650 x 780 x 835mm
Weight220.5 lbs. / 100 kgs.
Packaging Weight274 lbs. / 124.3 kgs.
Item Number45763
Installation
PLACING
Your equipment must be placed and levelled on a dry and rm surface that is at least 33 inches o the ground.
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Installation
ELECTRICAL INSTALLATION
Please verify the voltage informed on the label attached to the cord when you unpack it. The feeding cord has
3 pins, the central pin is for grounding. It is mandatory that all 3 pins are correctly connected before turning the
equipment on. Plug in the feeding cord.
IMPORTANT: Make sure the network voltage is the same as indicated on the cord label.
Operation
STARTING
Push the On Button (01) to turn on the machine. For safety
reasons, the Cones will not start. They only start spinning when
you push the Handle down (02). Push the Handle (02) down
until the Cones start spinning. To stop the Cones just return
the handle to its original position. After the job is done, turn the
Equipment OFF by pushing the OFF Button (04).
OPERATION PROCEDURES
• Before using the equipment, all parts that get in contact with
the product to be processed must be washed with water and
neutral soap. Verify if the equipment is stable and rm in its
working place.
IMPORTANT: This equipment features a safety system to protect the operator. The operator shall follow
the steps on the Operation instructions solely; any other steps are unsafe and shall not be taken.
• Remove the Disc (03).
• Spread a small quantity of our over the Disc.
• Place the dough Ball on the center of the Disc. Spread a small quantity of our over the dough ball. Place
the Disc back into the Equipment. With an easy and continuous move, push the Handle (02) down and
forward, in order for the dough ball to get in contact with the cones.
• Keep the handle pressed down making more pressure on the handle during a few seconds until the dough
gets to desired thickness and diameter. It is recommended to use both hands to perform this step for a
rmer grip and better control.
• After getting the desired thickness and diameter, return the handle to its original position. Remove the Disc
(03) out of the unit and the dough from the Disc.
• Repeat the above steps to make more pizza pies.
• After nishing work, turn the Equipment o by pushing the OFF Button (04).
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Operation
IMPORTANT: The dough thickness and diameter is a result of the dough ball size and the pressure you
put on the handle during operation.
Maintenance
CLEANING AND SANITIZING
IMPORTANT: Unplug the machine from socket before start cleaning.
EQUIPMENT MUST BE TOTALLY CLEANED:
• Before using it for the rst time.
• After daily operation.
• When it will not be used for long periods of time.
TO CLEAN THE EQUIPMENT FOLLOW THE INSTRUCTIONS BELOW:
• Unplug the machine from socket.
• Remove the Disc.
Normally the place with more concentration of residues is the Disc and the Disc Base.
The Disc can be removed and washed individually, using a cloth or sponge with a little of water and neutral
soap.
It is not possible to remove the Disc Base for cleaning. Clean the top of the Disc Base with a wet cloth and a
little neutral detergent and wipe it dry. To facilitate access under the Disc Base for cleaning, pull the Handle
down to lift it up and use the Handle Lock to lock it in place and clean underneath it the same way as described
above.
To access the Cones, leave the Disc Base completely down to have free access to both Cones.
In case the Cones or any other parts are covered with dry dough or our, proceed as per below instructions:
• Get a wet soft cloth or sponge with a little neutral detergent and pass over the area covered with dry dough
or our.
• Wait for a few seconds and right after this, use a plastic scraper to remove the dough or our from the
parts.
• Repeat these cleaning instructions with a wet cloth or sponge and neutral detergent if necessary.
• Finalize the cleaning with a soft dry cloth to wipe dry the entire unit.
IMPORTANT: Never spray water directly to the equipment.
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Maintenance
CAUTIONS WITH STAINLESS STEEL
The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL AGENTS, especially
when the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact
with oxygen allows the formation of a very thin protective coat. This protective coat is formed through the whole
surface of the steel, blocking the action of external corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to avoid it by means of
constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For such end, use water, neutral soap
or detergent, and clean the equipment with a soft cloth or a nylon sponge.
Then rinse it with plain running water, and dry immediately with a soft cloth, this way avoiding humidity on
surfaces and especially on gaps. The rinsing and drying processes are extremely important to prevent stains
and corrosion from arising.
IMPORTANT: Acid solutions, salty solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and others), must be
AVOIDED, once it cannot remain for long in contact with the stainless steel.
These substances attack the stainless steel due to the CHLORINE on its composition, causing corrosion spots
(pitting). Even detergents used in domestic cleaning must not remain in contact with the stainless steel longer
than necessary, being mandatory to remove it with plain water and then dry the surface completely.
USE OF ABRASIVES:
Sponges or steel wool and carbon steel brushes, besides scratching the surface and compromising the
stainless steel protection, leave particles that rust and react contaminating the stainless steel. That is why such
products must not be used for cleaning and sanitization. Scraping made with sharp instruments or similar must
also be avoided.
MAIN SUBSTANCES THAT CAUSE STAINLESS STEEL CORROSION:
Dust, grease, acid solutions such as vinegar, fruit juices, etc., Salty solutions (brine), blood, detergents (except
for the neutral ones), common steel particles, residue of sponges or common steel wool, and also other
abrasives.
MAINTENANCE
Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and safety.
Cleaning: See Cleaning section.
Wiring: Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding
11
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Maintenance
tightening and corrosion.
Contacts: ON/OFF switch, emergency button, reset button, electronic circuits etc, check the equipment in order
to assure that all components are correctly working and the equipment operation is normal.
Installation: make sure the installation followed all items in the Installation section.
EACH MONTH CHECK:
• Check the electrical installation.
• Measure the voltage at the socket.
• Measure the working current and match it with the nominal current.
• Check the tightening of all electric terminals to avoid bad contacts.
• Check electric motor shaft clearance.
• Check the wiring for overheating, insulation failures and mechanical damages.
EACH THREE MONTH CHECKS:
• Check electrical components such as ON/OFF switch, emergency button, reset button, electronic electric
circuits, overheating, insulation failings, or mechanical damages.
• Check bearings clearances.
• Check retainers, O-rings, V-rings and other seals.
Troubleshooting
PROBLEMCAUSESSOLUTIONS
The machine does not switch on.Lack of power.Check if machine is plugged in and
if there is power in the power supply source.
Problem with the electric circuitsCall Omcan.
Smoke smell or smoke.Problem in the electric circuit.Call Omcan.
The machine switches ON but
when the product is placed, the
motor stops or turns too slow.
Power cord damaged.Damage during transportation.Call Omcan.
Abnormal noisesProblem with the bearing.Call Omcan.
REFERENCE
Item NumberModel NumberDescriptionManufacturer Model Number
67077Screw 6,3x40 DIN 571 ZB for AMP50058923.367094
67078
67079
67080
67081
67082
67083
67084Activating Set 500 for AMP50060524.767101End Crust Tray 45 / 18" for AMP50061375.467118Excentric Activator for AMP50063625.8
67085Lever Set 500 for AMP50060526.367102End Crust Tray 40 / 16" for AMP50061376.267119Lever Separator for AMP50063626.6
67086Superior Closure 500 for AMP50060571.967103End Crust Tray 35 / 14" for AMP50061377.067120
67087Central Gear Z192 M3 for AMP50060572.767104End Crust Tray 30 / 12" for AMP50061378.967121
67088Complete Conical Roll 500 for AMP50060580.867105Activating Set for AMP50061842.067122Separator Diam.35 for AMP50063631.2
67089Central Shaft Set 500 for AMP50060581.667106Activator Stop Set for AMP50061866.767123Lever Body for AMP50063844.7
67090Cones Support 500 for AMP50060587.567107L Shaped Support for AMP50061947.767124Lever Base Sheet for AMP50063845.5
67091Cones Adjustment Set for AMP50060595.667108On/Off Label for AMP50061948.567125Lever Set 500 for AMP50063846.3
67092Moving Car Set for AMP50060634.067109Label AMP-500 E/I for AMP50062187.0
67093Central Protection for AMP50060665.067110Frontal Closure for AMP50062717.8
Screw 6,3x19 DIN 7970 Stainless Steel
for AMP500
Washer Diam.30xDiam.7x5mm for
AMP500
End Crust Tray 25 with Labels for
AMP500
End Crust Tray 30 with Labels for
AMP500
End Crust Tray 35 with Labels for
AMP500
End Crust Tray 40 with Labels for
AMP500
58924.167095Frontal Closure 500 for AMP50060668.567112Handle for AMP50063054.3
58927.667096Central Structure Set for AMP50060669.367113Lever Sheet for AMP50063055.1
59234.067097Modeler Base 500 for AMP50060740.167114Activator Set 500 for AMP50063086.1
59235.867098Conical Roll 500 for AMP50060759.267115Air Deector for AMP50063154.0
59236.667099Conical Gear Z73 M3 for AMP50060760.667116Central Structure Set for AMP50063240.6
59237.467100End Crust Tray 50 / 20" for AMP50061374.667117Activator Closure Set for AMP50063624.0
Complete Frontal Protection 500 for
AMP500
60666.967111Complete Frontal Protection for AMP500 63016.0
Tray with End Crus Complete 45 e 30
for AMP500
Tray with End Crus Complete 50 e 35
for AMP500
63629.0
63630.4
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Model PE-BR-0500 45763
Electrical Schematics
17
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Notes
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Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o the card at
the perforation and then send to the address specied below. You can also register online by visiting:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
https://omcan.com/warranty-registration/
For mailing in Canada
Pour postale au Canada
Por correo en Canadá
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
For mailing in the US
Pour diusion aux États-Unis
Por correo en los EE.UU.
OMCAN
Niagara Falls, New York
USA, 14305
or email to: service@omcan.com
Purchaser’s Information
Name:Company Name:
Address:
Telephone:
City:Province or State:Postal or Zip:Email Address:
Country:Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City:Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name:Model Number:Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY):Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan
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Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 5,000 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 5,000 productos con origen a nivel mundial.
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