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CHEST FREEZER
USER’S MANUAL
ITEM: 46501, 46502, 46503, 46504, 46505
Please read this user’s manual thoroughly before using.
Keep this manual handy for further reference.
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Dear Consumers:
Thank you for purchasing our product. In order to ensure your safety and achieve
the best out of your freezer, please read the instructions carefully.
Caution for Using
1. Unpack all packaging before using the freezer. Do not tilt freezer more than 60°
while moving it.
2. The freezer should be installed in an environment with good ventilation, Cool
and dry, and without corrosive gases. It should not be installed close to heat
sources or directly under sunlight. Leave 10cm or more between the front and
the back of the freezer. When installing, the wheels should be level and stable,
or it will cause vibration and noise.
3. On initial startup, the freezer should run empty for one hour before storing food.
4. Before placing food into the freezer, adjust the temperature control to the lowest
point (highest number) and let it run until the temperature decreases to
0°Fahrenheit. Put the food in, and after 12 hours adjust the temperature control
to the desired set point.
5. The thermostat adjusts the temperature inside the freezer. When the knob is
turned clockwise the temperatures lowered.
• Number 4 is the recommended setting
• The ’0’ setting stop operation
• On Max setting compressor will run continuously (not recommended)
6. Never store flammable, explosive or corrosive products in the freezer.
7. If power is turned off, wait at least 5 minutes before turning on again to avoid
damage to the compressor.
8. To save energy, keep door close.
9. The surface and inside of freezer should be dry and clean. Long term moisture
with cause the freezer to rust slowly.
10. Periodical cleaning is suggested. Generally, 30-45 days is best. When cleaning,
it is best to wipe the inside and the surface of the showcase with the soft cloth
using neutral soap or detergent.
11. Do not use Freezer in ambient temperatures higher than 38°Celsius
Attention: To ensure safety, the power plug must be pulled out before
cleaning. All safety precautions must be followed. Dispose of properly in
accordance with Federal or local regulations. A risk of fire or explosion due to
punctured refrigerant tubing. Follow handling instructions carefully.
DANGER: Risk of fire or explosion. Flammable refrigerant R290 used. To be
repaired only by trained service personnel. Do not use mechanical devices to
defrost freezer. Do not puncture refrigerant tubing.
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ATTENTION: pour assurer la sécurité, la fiche d'alimentation doit être retirée
avant le nettoyage. Toutes les précautions de sécurité doivent être respectées.
Disposer correctement conformément aux réglementations fédérales ou
locales. Risque d'incendie ou d'explosion dû à la perforation du tube
réfrigérant. Suivre la manutention instrucitons soigneusement.
Danger: risque d'incendie ou d'explosion. Réfrigérant inFlammable R290
utilisé. Être réparé uniquement par un technicien qualifié. N'utilisez pas de
dispositifs mécaniques pour dégivrer le réfrigérateur. Ne pas perforer le tube
réfrigérant.
Food Storage
l Do not over fill the freezer, leave space between items and the inner surface to
freeze product evenly. Do not put bottled or canned beverage with a freezing
point above the temperature in the cabinet.
l Storage of volatile and combustible gases, liquids such as strong alkalies,
strong acids, petrol, etc. is forbidden.
l
Never put hot food directly in the freezer
l
The cabinet is intended exclusively for the storage and/or display of packaged
foods only.
Maintenance
l The freezer should be cleaned regularly. When cleaning, turn off the power, empty and
clean using detergent.
l Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt- removing
powder.
l Dry after cleaning.
l Use light soap water when cleaning the door seal; apply a small amount of talcum
powder on it after drying to extend its service life.
l Use soft cloth and soap water to clean the outer surface.
l An unauthorized repair of electrical part is forbidden.
Defrosting
l For better freezing efficiency, defrost when the frost film in the cabinet is 4-5mm thick.
l When defrosting, turn off the power; empty cabinet, and keep door open to melt the ice.
Use soft cloth to absorb water.
l Do not use sharp metal tools such as steel brush to clean the frost.
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Trouble Shooting
Breakdown
Case
Removal method
The door is opened too
There’s
contact between
The indicator is not on.
The compressor doses not
start.
The indicator is on ,but the
compressor does not start,
buzzes only
The compressor stops a
minute after start, and
restart after a few minutes,
and so repeatedly.
The compressor works
normally, but the
temperature in the cabinet
lowers too slowly.
The plug isn’t connected to
the socket fully.
no power
The power voltage is＜98V.
The power voltage is＞
132V.
frequently.
The food in the cabinet is
placed improperly.
The frost film is too thick. Take out foods and defrost.
The surface of the
condenser is too dirty.
Push plug fully in.
Connect the socket with
power.
Provide proper voltage
Reduce open times.
Place foods properly,
keeping space for
ventilation.
Stop and clean the
condenser.
The door seals badly. Adjust the door seal.
The noise is too loud
The freezer is placed
unstably.
The fixing of the freezer is
loose.
pipes.
Place it stably.
Tighten the fixing.
Separate them.
The following are not faults:
l The refrigerant pipes may give off a “running water” sound.
l The surface temperature of the compressor may be up 70°~80° when it is
working.
l The back side of freezer gives out heat.
l In high humidity location, the outer surface of the cabinet may have
condensation.
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