Omcan CE-CN-0609-L, CE-CN-0609-R, CE-CN-0914-R, CE-CN-0914-L Service Manual

Gas Ranges

Models CE-CN-0609-R (46024), CE-CN-0609-L (46124), CE-CN-0914-R (43151),

CE-CN-0914-L (46151), CE-CN-1524-R (46027), CE-CN-1524-L (46127),

CE-CN-0004-GN (46025), CE-CN-0004-LP (46125), CE-CN-0002-GN (46026),

CE-CN-0002-GL (46126), CE-CN-0006-GN (46028), CE-CN-0006-GL (46128)

Instruction Manual

Revised - 11/29/2018

Toll Free: 1-800-465-0234

Fax: 905-607-0234

Email: service@omcan.com

www.omcan.com

Table of Contents

Model CE-CN-0609-R / Model CE-CN-0609-L / Model CE-CN-0914-R

Model CE-CN-0914-L / Model CE-CN-1524-R / Model CE-CN-1524-L

Model CE-CN-0004-GN / Model CE-CN-0004-LP / Model CE-CN-0002-GN

Model CE-CN-0002-GL / Model CE-CN-0006-GN / Model CE-CN-0006-GL

Section

General Information

Safety and Warranty

Technical Specications

Installation

Operation

Maintenance

--------------------------------------------------------------------------------------- 8 - 9

--------------------------------------------------------------------------------------- 9 - 11

--------------------------------------------------------------------------------------- 11

--------------------------------------------------------------------------- 3 - 4

--------------------------------------------------------------------------- 4 - 6

Page

-------------------------------------------------------------------------- 7

Troubleshooting

Parts Breakdown

Notes

Warranty Registration

------------------------------------------------------------------------------------------- 16 - 18

----------------------------------------------------------------------------- 12 - 13

---------------------------------------------------------------------------- 14 - 15

--------------------------------------------------------------------------- 19

2

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of

sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed

damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),

please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety

instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the

equipment if servicing or returning of the machine is required.

---------------------------------------------------------------------------------------------------------------------------------------------------

Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de

plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication

de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises

manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

3

General Information

Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces

instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour

l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.

---------------------------------------------------------------------------------------------------------------------------------------------------

Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona

mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la

máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de

funcionamiento y seguridad.

Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el

envío del equipo si servicio técnico o devolución de la máquina que se requiere.

Safety and Warranty

THIS MANUAL CONTAINS IMPORTANT INFORMATION REGARDING YOUR PURCHASED EQUIPMENT. PLEASE READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SET-UP, OPERATION AND MAINTENANCE. FAILURE TO COMPLY WITH REGULAR MAINTENANCE GUIDELINES OUTLINED IN THIS MANUAL MAY VOID THE WARRANTY. PLEASE KEEP IT FOR FUTURE REFERENCE AFTER INSTALLATION AND DO NOT THROW IT AWAY! PLEASE READ!!

4

Safety and Warranty

IMPORTANT FOR YOUR SAFETY: THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT AS COVERED BY THIS MANUAL.

IMPORTANT: IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY: DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.

ADDITIONAL WARNINGS

• Do not touch any hot surfaces.

• Do not use this unit for any other than intended use.

• Do not use outdoors.

• Always use on a rm, dry and level surface.

• Keep the appliance area free and clear from combustibles.

• The manual shall be retained for future reference.

• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other equipment.

• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or

death.

• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.

• Have the equipment installed by a qualied installer in accordance with all federal, state and local codes.

• Do not install or use without all 4 legs.

• This equipment is for use in non-combustible locations only.

• Do not obstruct the ow of combustion and ventilation air.

• Do not spray controls or the outside of the equipment with liquids or cleaning agents.

• Allow for hot parts to cool before cleaning or moving.

• This equipment should only be used in a at, level position.

• Do not operate unattended.

• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and a󰀨ect its operation.

• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do

not try to light the burner; do not use a telephone within close proximity.

• Never attempt to move grates while cooking.

5

Safety and Warranty

BEFORE INSTALLATION

• Installation of this device should be performed by professional technicians.

• Installation of this unit should conform to provisions of gas safety, installation and usage.

• Check that electrical (if needed) and gas supply agree with the specications on the rating plate located inside the kick panel of the unit. If the supply and equipment requirements do not agree, do not proceed

with the installation. Contact your dealer immediately.

• Unit must be installed so that the ow of combustion and ventilation air will not be obstructed, ensure that there is an adequate supply of air in the room to allow proper combustion of gas at the burners.

• This device should be kept a minimum clearance of 12” from combustible construction at the sides and 10”

at the rear. Clearance from non-combustible construction is 0”sides and 6”at the back. Do not install on a

ammable oor or around other combustible objects.

• This item is intended to sit on a solid and level oor.

1 YEAR PARTS AND LABOUR WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized

service technician to repair the equipment locally.

Unauthorized maintenance will void the warranty. Warranty covers part failures, not improper use.

Please see https://omcan.com/disclaimer for complete info.

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of without di󰀩culty.

In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

6

Technical Specications

24” BURNERS

Model CE-CN-0609-R CE-CN-0609-L Oven Dimensions 20.5” x 25.8” x 13.9” / 521 x 655 x 353mm Number of Burners 4 top burner; 1 oven burner Total Input BTU per

Hour Oven Temperature 121°C - 288°C / 250°F - 550°F Dimensions 24” x 32.6” x 59.8” / 610 x 828 x 1519mm Weight 291 lbs. / 132 kgs. Item Number 46024 46124

36” BURNERS

Model CE-CN-0914-R CE-CN-0914-L CE-CN-0004-GN CE-CN-0004-LP CE-CN-0002-GN CE-CN-0002-GL Number of

Burners Total Input

BTU per Hour

Oven Temperature

Thickness of

Griddle Plate

Dimensions

Weight 368 lbs. / 167 kgs. 238 lbs. / 108 kgs. 403.4 lbs. / 183 kgs. Item Number 43151 46151 46025 46125 46026 46126

36” x 32.6” x 61”

915 x 829 x 1539mm

6 4 2

211,000 BTU 171,000 BTU 181,000 BTU 131,000 BTU 151,000 BTU

121°C - 288°C / 250°F - 550°F

N/A 3/4” / 19mm

151,000 BTU

36” x 32.5” x 60.3”

914 x 826 x 1532mm

60” BURNERS

Model CE-CN-1524-R CE-CN-1524-L CE-CN-0006-GN CE-CN-0006-GL Number of Burners 10 6 Total Input BTU per

Hour

362,000 BTU 282,000 BTU

Oven Temperature 121°C - 288°C / 250°F - 550°F

Thickness of Griddle

Plate

Dimensions

60” x 32.6” x 59.8”

1524 x 828 x 1519mm

N/A 3/4” / 19mm

60” x 32.6” x 60.3”

1524 x 828 x 1532mm

Weight 291 lbs. / 132 kgs. 683.4 lbs. / 310 kgs. Item Number 46027 46127 46028 46128

7

Installation

• The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.

• The equipment and its individual shuto󰀨 valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

• The equipment must be isolated from the gas supply piping system by closing its individual manual shuto󰀨 valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½ psi (3.5 kPa).

CLEARANCE AND POSITIONING AROUND THE EQUIPMENT:

• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have

the 4” legs installed and be placed on a non-combustible surface.

• For an oven equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.4/ CSA 6.9. When installing the oven with casters and quick-disconnect hose, adequate means must be provided to limit the movement of the oven without depending on the connector and the quick disconnect

device or its associated piping to limit the oven movement. Restraining means may be attached to the vertical portion of the base frame in the rear of the oven.

AIR SUPPLY AND VENTILATION:

• The area in front and around the equipment must be kept clear to avoid any obstruction of the ow of

combustion and ventilation air.

• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for

servicing and proper ventilation.

TO INSTALL

NOTE: ALL INSTALLATION MUST BE DONE BY A LICENSED TECHNICIAN.

1. Level the device with a level gauge. The height can be adjusted by the adjustable feet. Unit should not sway or tilt during operation. Units that are not level will experience operational problems.

2. The mounting position should be well-ventilated with proper hood exhaust system.

3. Codes require that a gas shut o󰀨 valve should be installed upstream the device where it is easily reached during operation.

4. Make sure you are using the correct gas supply that is specied for this model. If the gas supply is not intended for this model, do not proceed with installation.

5. This unit is applicable to low pressure regulating valves only. High pressure regulating valves and medium pressure regulating valves are not to be used.

6. Check to make sure the connection pipe to the unit has no leaks and that all connections and pipe joint compound used are resistant to the action of propane gases

7. A pressure regulator must be installed with this unit. Ensure that the regulator type is in agreement with the rating plate gas supply. Regulator must be upright after installation. If regulator is not level during operation, performance problems may result.

8. After connecting the appliance to the gas system, check for leaks at joints and pipe ttings; to do so,use

soapy water or a specic leak detector(spray).

8

Installation

9. Check the gas supply pressure after installation.

10. Gas supply pressure can be measured with a liquid-lled pressure gauge (e.g. a U shaped pressure gauge,

minimum scale division0.1mbar) or a digital gauge. Procedure as follows:

• Ensure gas is turned o󰀨.

• Remove the panel and unscrew the screw on the pressure port,

• Place the pressure gauge.

• Start up the appliance by following the instructions in this owner’s manual.

• Check supply pressure. Pressure must agree with rating plate requirement when the unit is in full

operation.

• After the check, turn o󰀨 gas and remove the pressure gauge.

• Replace the sealing screw.

IF UNIT HAS GRIDDLE TOP/GRIDDLE + BROILER:

11. Grease collects are packaged in oven for transport, remove from oven.

12. Place grease collector in the opening position. Ensure that grease collector moves freely and is properly positioned beneath griddle grease chute.

GAS CONVERSION: Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or an authorized service agent.

Operation

When turning on for the rst time please be advised that it might take a little longer to ignite due to the air

existing in the pipe.

BURNERS

1. Turn on the gas supply and ignite the pilot ame with a lighter. If the unit hasn’t been used in a while or if this is the rst lighting, ignition might take a little longer (about two or three minutes).

2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be

ignited and the ame will be at Max. To set the ame to Min, rotate counterclockwise another 90 degrees.

3. When nished turn o󰀨 main burner by rotating the knob clockwise to o󰀨 position. Pilot should remain lit.

4. For complete shutdown, ensure that all burner knobs are turned to the o󰀨 position, and then turn main gas

supply o󰀨.

OVEN

Before using the oven, please clean the unit completely, especially the oven chamber. Remove all the packing

materials and lm from shipping. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance and is okay for stainless steel surface cleaning (no chlorine based cleaners).Then dry with a clean cloth.

9

Operation

When rst using, it is normal that there is unpleasant smell that is produced by heating of the insulating material and oil residue on the metal. If the oven is used for the rst time, do not put any food into the chamber, set the temperature to 500°F and heat till the smell is gone. When rst using, the duration of ignition may be a

little longer due to the air existing in the new pipe.

1. To ignite, open the kick panel, then press down the oven knob and rotate it counterclockwise to “”, align

with the salient point and press down. Ignite the pilot ame with lighter via the ignition hole.

2. After the pilot ame is ignited, continue pressing the knob for around 30 seconds to allow the thermocouple to heat. If the pilot goes out again when you release the knob, repeat this operation.

3. Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main burner of

the oven. Select an appropriate temperature according to food requirement. The oven temperature can be

controlled between 250°F and 500°F.

4. To turn o󰀨 the burner: Rotate the knob clockwise to strip mark and align with the salient point.

IMPORTANT

Di󰀨erences in gas supply, environment, and altitude can produce small changes in the set points of the oven,

which may change the accuracy of the dial. For this reason, the temperature indications for the oven are able

to be adjusted. If you notice a di󰀨erence in your actual oven temperature from the set point indicated at the

dial, remove the oven knob and loosen the screws holding the indication plate to the manifold cover. Rotate the indication plate until the actual temperature lines up with the position of the knob, then retighten the screws and replace the knob.

GRIDDLE

CAUTION: The plate is steel, but the surface is relatively soft and can be scored or dented by the

careless use of a spatula or scraper. Do not try to knock o󰀨 loose food that may be on the spatula by

tapping the corner edge of the spatula on the griddle surface.

Before rst use – Season the Griddle Plate. A new griddle surface must be seasoned to perform well in

cooking. The metal surface of the griddle is porous and food will stick if the plate is not properly seasoned.

Seasoning lls the pores of the metal with oil and gives the surface a slick, hard nish from which food will

more easily release. To season the griddle plate, please heat griddle top on a low burner setting. Pour one

ounce of cooking oil per square foot of surface onto the griddle and spread over the entire surface using an

insulated cloth. Wipe away any excess oil with an insulated cloth. Repeat 2 to 3 times until griddle has a slick surface.

10

Operation

1. Ensure gas supply is on and ignite the pilot ame with a lighter. If the unit hasn’t been used in a while or if this is the rst lighting, ignition might take a little longer (about two or three minutes).

2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be

ignited and the ame will be at Max. To set the ame to Min, rotate counterclockwise another 90degrees.

3. If the ame could not be maintained, turn burner o󰀨 and wait 5 minutes, then repeat.

4. When nished turn o󰀨 main burner by rotating the knob clockwise to o󰀨 position. Pilot should remain lit.

5. For complete shutdown, ensure that all burner knobs are turned to the o󰀨 position, and then turn main gas

supply o󰀨.

Maintenance

CLEANING

NOTE: It is important to check the machine daily. Checking the machine regularly can avoid serious accidents. Stop using if user feels that there are some problems with the unit. Check the condition of

the machine before and after using every day.

1. Before cleaning, turn o󰀨 all gas valves.

2. Please clean the burners and drip tray of all debris and spillage daily. A complete cleaning every day will ensure a good service and extend the service life of the unit.

3. Clean the stainless steel surface with warm soapy water every day and rinse it completely. Do not saturate range with water, excessive water will cause operational issues. During cleaning, do not clean the stainless steel surface with abrasive detergent, brush or scraper etc. The residual iron scale may cause rusting.

4. Do not clean the surface with chlorine cleanser (bleach, dish detergent, hydrochloric acid etc.). Do not

clean the oor where the device locates with corrosive substance.

5. Do not change the burner shutter settings.

6. Accumulation of substances containing salt or acidic ingredients, e.g. vinegar, lemon juice, spices, salt etc. can cause corrosion. Thus, please do not allow these substances to have long contact with the unit.

7. After cleaning, ensure that the ports of the burners are open and clear of any residue.

8. Clean cast iron top grates with a mild soap and water solution. Rinse thoroughly and dry with a clean,

water-absorbent towel. Immediately after drying, season grates lightly with liquid vegetable oil. After

seasoning, replace grates on range and turn burners on LOW, allow grates to heat for 15 minutes before using pots or pans on the range top. Failure to season grates after cleaning will result in rust.

9. If unit will sit idle for a signicant period of time, please turn o󰀨 the gas valve upstream the device.

11

Troubleshooting

Problem Possible Causes Solution

The pilot ame can’t be ignited. The gas pressure is too low. Adjust the relieve valve to increase

pressure.

The nozzle is clogged. Unclog the nozzle.

The pilot ame is on but the main

burner can’t be ignited.

It has a light back sound when the

gas supply is turned o󰀨.

It has a yellow ame and black

smoke

Connection of the thermocouple is loose.

The thermocouple is defective. Replace the thermocouple. The gas control valve is

malfunctioning. The gas pressure is too low. Adjust the relieve valve to increase

The main burner nozzle is clogged. Unclog the nozzle. The gas control valve is defective. Replace the gas control valve.

Wrong orice size for the gas

supply. The air shutter is too open. Adjust the damper.

Gas pressure too low. Increase the gas pressure. Wrong orice size for the gas

supply. The air shutter is closed too far. Adjust the air shutter. Running out of gas/propane. Replace tank/ increase gas.

High elevation. Install proper orices for elevation.

Bad air/gas mixture. Increase air ow/gas to the unit.

Tighten the thermocouple.

Replace the gas control valve.

pressure.

Install proper orice.

REFERENCE

Item Number Model Number Description

Commercial Range Natural Gas 24” /

46024 CE-CN-0609-R

46124 CE-CN-0609-L

43151 CE-CN-0914-R

46151 CE-CN-0914-L

609mm 4 Burner 1 Oven 151,000 BTU

cETLus ETL Sanitation

Commercial Range Liquid Propane 24”

/ 609mm 4 Burner 1 Oven 151,000 BTU

cETLus ETL Sanitation

Commercial Range Natural Gas 36” /

914mm 6 Burner 1 Oven 210,000 BTU

cETLus ETL Sanitation

Commercial Range Liquid Propane 36”

/ 914mm 6 Burner 1 Oven 210,000 BTU

cETLus ETL Sanitation

12

Manufacturer Model

Number

RGR24-NG

RGR24-LP

RGR36-NG

RGR36-LP

46027 CE-CN-1524-R

46127 CE-CN-1524-L

46025 CE-CN-0004-GN

46125 CE-CN-0004-LP

46026 CE-CN-0002-GN

46126 CE-CN-0002-GL

46028 CE-CN-0006-GN

46128 CE-CN-0006-GL

Troubleshooting

Commercial Range Natural Gas 60” /

1524mm 10 Burner 2 Oven 362,000 BTU

cETLus ETL Sanitation

Commercial Range Liquid Propane 60” /

1524mm 10 Burner 2 Oven 362,000 BTU

cETLus ETL Sanitation

Commercial Range with 12” Griddle

Natural Gas 36” / 914mm 4 Burner 1 Oven

171,000 BTU cETLus / ETL Sanitation

Commercial Range with 12” Griddle

Propane 36” / 914mm 4 Burner 1 Oven

171,000 BTU cETLus ETL Sanitation

Commercial Range with 24” Griddle

Natural Gas 36” / 914mm 2 Burner 1 Oven

131,000 BTU cETLus ETL Sanitation

Commercial Range with 24” Griddle

Propane 36” / 914mm 2 Burner 1 Oven

131,000 BTU cETLus ETL Sanitation

Commercial Range with 24” Griddle Natural Gas 60” / 1524mm 6 Burner

2 Oven 282,000 BTU cETLus ETL

Sanitation

Commercial Range with 24” Griddle

Propane 60” / 1524mm 6 Burner 2 Oven

282,000 BTU cETLus ETL Sanitation

RGR60-NG

RGR60-LP

RGR36-G12-NG

RGR36-G12-LP

RGR36-G24-NG

RGR36-G24-LP

RGR60-G24-NG

RGR60-G24-LP

13

Parts Breakdown

Model CE-CN-0609-R 46024 Model CE-CN-0609-L 46124 Model CE-CN-0914-R 43151 Model CE-CN-0914-L 46151 Model CE-CN-1524-R 46027 Model CE-CN-1524-L 46127

Model CE-CN-0004-GN 46025 Model CE-CN-0004-LP 46125 Model CE-CN-0002-GN 46026 Model CE-CN-0002-GL 46126 Model CE-CN-0006-GN 46028 Model CE-CN-0006-GL 46128

14

Parts Breakdown

Model CE-CN-0609-R 46024 Model CE-CN-0914-R 43151 Model CE-CN-1524-R 46027

Item

Description Position

No.

66200 Leg for RGR-NG 6 66206

66201 Oven Pilot (NG) for RGR-NG 7A 66207 Pilot Valve (Griddle) Single AP7 for RGR-NG 19D 66213 Griddle Plate Assembly for RGR-NG 25

66202 Oven Burner for RGR-NG 13 66208 Pilot for RGR-NG 19E 66214 Griddle Burner for RGR-NG 38

66203 Knob for Burner for RGR-NG 19 66209 Thermostat Valve for Oven for RGR-NG 19F 66215 Wiring Grid for RGR-NG 42

66204 Knob for Oven for RGR-NG 19A 66210 Front Burner Assembly for RGR-NG 23 66216 Grid Rack for RGR-NG 42A

66205 Valve for RGR-NG 19B 66211 Rear Burner Assembly for RGR-NG 23A 66217 Thermocouple for RGR-NG 44

Item

Description Position

No.

Pilot Valve (Open Burner) Dual AP6 for RGR-NG

Model CE-CN-0609-L 46124 Model CE-CN-0914-L 46151 Model CE-CN-1524-L 46127

Model CE-CN-0004-GN 46025 Model CE-CN-0002-GN 46026 Model CE-CN-0006-GN 46028

Item

Description Position

No.

19C 66212 Grate for RGR-NG 24

Model CE-CN-0004-LP 46125 Model CE-CN-0002-GL 46126 Model CE-CN-0006-GL 46128

Item

Description Position

No.

66200 Leg for RGR-LP 6 68158

68156 Oven Pilot (LP) for RGR-LP 7A 68159 Pilot Valve (Griddle) Single AP7 for RGR-LP 19D 66213 Griddle Plate Assembly for RGR-LP 25

66202 Oven Burner for RGR-LP 13 68160 Pilot for RGR-LP 19E 66214 Griddle Burner for RGR-LP 38

66203 Knob for Burner for RGR-LP 19 68161 Thermostat Valve for Oven for RGR-LP 19F 66215 Wiring Grid for RGR-LP 42

66204 Knob for Oven for RGR-LP 19A 66210 Front Burner Assembly for RGR-LP 23 66216 Grid Rack for RGR-LP 42A

68157 Valve for RGR-LP 19B 66211 Rear Burner Assembly for RGR-LP 23A 66217 Thermocouple for RGR-LP 44

Item

Description Position

No.

Pilot Valve (Open Burner) Dual AP6 for RGR-LP

Item

Description Position

No.

19C 66212 Grate for RGR-LP 24

15

Notes

________________________________________________________________________________________

16

Notes

________________________________________________________________________________________

17

Notes

________________________________________________________________________________________

18

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at the perforation and then send to the address specied below. You can also register online by visiting:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la

carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación, cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

https://omcan.com/warranty-registration/

For mailing in Canada

Pour postale au Canada

Por correo en Canadá

OMCAN

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

PRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,

For mailing in the US

Pour di󰀨usion aux États-Unis

Por correo en los EE.UU.

OMCAN

Niagara Falls, New York

USA, 14305

or email to: service@omcan.com



Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

19

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve

and grow the company. We strive to offer customers exceptional value through our qualied local sales

and service representatives who provide convenient access to over 5,000 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à

nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000

produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un fácil acceso a más de 5,000 productos con origen a nivel mundial.

Omcan CE-CN-0609-L, CE-CN-0609-R, CE-CN-0914-R, CE-CN-0914-L Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual