Omcan CE-CN-0305-H, CE-CN-0914-H, CE-CN-0597-H Instruction Manual

Gas Countertop Hot Plates

Models CE-CN-0305-H, 0597-H, 0914-H

Instruction Manual

Revised - 10/20/2014

Toll Free: 1-800-465-0234

Fax: [phone]

Email: [e-mail]

www.omcan.com

Table of Contents

Model CE-CN-0305-H / Model CE-CN-0597-H / Model CE-CN-0914-H

Section

General Information

Safety and Warranty

--------------------------------------------------------------------------- 3 - 4

--------------------------------------------------------------------------- 4 - 5

Technical Specications

Installation

Operation

Maintenance

--------------------------------------------------------------------------------------- 7 - 9

--------------------------------------------------------------------------------------------- 9

----------------------------------------------------------------------------------- 9 - 10

Page

---------------------------------------------------------------------- 5 - 6

Troubleshooting

----------------------------------------------------------------------------------- 11

Instructions for Field Conversion

Parts Breakdown

Notes

------------------------------------------------------------------------------------------- 17 - 18

Warranty Registration

---------------------------------------------------------------------------- 15 - 16

---------------------------------------------------------------------------- 19

------------------------------------------------------- 12 - 14

2

General Information

Omcan Manufacturing and Distributing Company Inc. and Food Machinery of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and

not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while

in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Omcan Fabrication et distribution Companie Limité et Food Machinery d’ Amerique, dba Omcan ne
sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé
cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de plus de 18

ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser
cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication de la

machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou
des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant

d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o
el uso descuidado de este equipo. El producto solo podra ser operado por una persona mayor de 18

años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado
en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier
modicación a la máquina anúla la garantía y puede causar daños a las personas usando la máquina

mientras esta en el funcionamiento.

3

General Information

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes

o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro

de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

This manual contains important information regarding your gas counter top hot plate unit. Please read the

manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular

maintenance guidelines outlined in this manual may void the warranty. PLEASE READ!!!

Safety and Warranty

WARNINGS

• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other
equipment.

• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or

death.

• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.

• Have the equipment installed by a qualied installer in accordance with all federal, state and local codes.

• Do not install or use without all 4 legs.

• This equipment is for use in non-combustible locations only.

• Do not obstruct the ow of combustion and ventilation air.

• Do not spray controls or the outside of the equipment with liquids or cleaning agents.

• Allow for hot parts to cool before cleaning or moving.

• This equipment should only be used in a at, level position.

• Do not operate unattended.

• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the

valve and affect its operation.

• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do
not try to light the burner; do not use a telephone within close proximity.

• Never attempt to move grates while cooking.

1 YEAR WARRANTY

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of

4

Safety and Warranty

without difculty.

In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specications

5

Technical Specications

• LEGS. Supports the equipment.

• ADJUSTABLE FEET. Used to adjust the level of the equipment.

• DRIP TRAY. A tray that collects grease and oil. This tray can be removed for cleaning.

• PILOT LIGHT ACCESS HOLE. Allows access to the pilot light.

• GAS CONTROL KNOB. Used to set or adjust the temperature of the grilling surface.

• HOT PLATE. Cooking surface.

Model Style Fuel Manifold Pressure B.T.U. per Hour

CE-CN-0305-H

CE-CN-0597-H

CE-CN-0914-H

*Shipped setup for Natural Gas and includes a kit conversion for LPG.

2 Burners with

Individual Control

4 Burners with

Individual Control

6 Burners with

Individual Control

Natural Gas 4.0” W.C.
Propane (LP) 10” W.C.
Natural Gas 4.0” W.C.
Propane (LP) 10” W.C.
Natural Gas 4.0” W.C.
Propane (LP) 10” W.C.

53,000

100,000

150,000

Model Width # of Burners

CE-CN-0305-H 12” / 305 mm 2
CE-CN-0597-H 23.5” / 597 mm 4
CE-CN-0914-H 36” / 914 mm 6

6