Omas CX Matic Installation Manual

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DEFINITIONS

REMARK: Stop the carriage at the

end of the stroke nearest the oprator and pour the lubricant into the special oiler

Slice thickness control knob

Stop Balde

Power Supply (led)

Start Balde

Product holder stroke adjustement

Start Balde (led)

Start Product holder

Stop Product holder

Start Product holder (led)

Carriage bar oiler

Carriage release handle

NB: For the manual funtioning of the carriage rotate the handle clockwise by 180°

Product holder fixing knob

MANUAL OPERATION

Rotate the AUTO/MANUAL selector carriage release handle by 1800,clockwise Push the on switch/blade start pushbutton Adjust the thickness you want by turning the slice thickness control knob Actuate the carriage by your hand Push the off switch/blade stop pushbutton

AUTOMA TIC OPERA TION

Rotate the AUTO/MANUAL selector carriage release handle by 1800, counterclockwise Push the on switch/blade start pushbutton Adjust the thickness you want by turning the slice thickness control knob Push the product holder start pushbutton Adjust the length of the stroke by turning the product holder stroke adjustment Push the product holder stop pushbutton to end carriage movement Push the off switch bIade stop pushbutton

LUBRICATION

The rod on which the product holder slides, which is underneath the slicer, should be lubricated weekly with several drops of oil. Stop the carriage at the end of the stroke nearest the operator position and pour the Iubricant into the special oiler. DO NOT use vegetable oil. Occasionally , the slice thickness plate slide rod should be coated Iightly with lubricant. Turn the slice thickness control fully counterclockwise when Iubricating this slide rod and then turn it fully clockwise when finished. DO NOT lubricate the rod on which the last slice device slides. It must be kept clean but not lubricated. The motor has sealed bearings and requires no Iubrication maintenance.

WEAR ADJUSTMENT

After several, years of operation and many sharpenings of the blade it may become necessary to have the slice thickness plate 14 adjusted closer to the blade.

TECHNICAL DATA

CX Matic

Slicing Capacity mm

Ø 300 Ø 330 Ø 350 Ø 370

A 150 165 185 190 B 260 260 260 260 C 250 270 290 305 D 210 235 240 260

Motors electrical

W V H z Phase N° Service A IP

data

240 50

550

120 60

1~ S1 33

Degree of Protection

580

430

620

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INSTALLATION

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MAINTENANCE

SLICER CX MATIC

INSTALLATION

UNPACKING

Immediately on delivery unloading, please chek whether machine packaging is eventually deteriorated and in this case make necessary reservetions on signing the delivery note. You will than check the machine inside packaging and eventually contact immediately the carrier when it is damaged.

Prior to installation, test the elettrical service to assure that it is in compliance with the specifications on the machine data plate 1 .

ELECTRICAL

Warning: THIS MACHINE IS PROVIDED WITH THIS PLUG MUST BE CONNECTED

TO PROPERLY GROUNDING PLUG, GROUNDED OUTLET . IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN.

CLEANING

This machine musi be thoroughly cleaned and sanitized after installation and before being put into service.

SAFETY

SAFETY DEVICES INCORPORA TED IN THIS SLICER MUST BE IN THEIR CORRECT OPERA TING POSITION EVERY TIME THE SLICER IS IN USE.

The blade cover 6 must be in position over the knife and secured by tightening the hand knob 7 . The Iast slice device 4 must be used when slicing, it keeps your hands away from the knife.

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Filename: Man_CX_Matic_300.PMD 07/02/06

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When the siicer is not working, the slicer thickness control 2 must be set on zero (fuIly clockwise) to prevent

the blade edge from being exposed. Always UNPLUG the power cord before cleaning or moving the slicer.

SLICING

PuII the product holder 3 towards you until it stops and place the product to be sliced on the product holder tray . Place the last slice device against the product and start the slicer by pressing the on-off swtich 9 . Adjust the slice thickness by turning the slice thickness control. The numbers on the slice thickness control do not indicate precise measurement, but may be used for reference to duplicate slice thickness. Using either the carriage handle 13 or Iast slice device 4 push the product holder 3 back and forth to slice. Always swtich-off the slicer and turn the slice thickness control clockwise to zero when not slicing.

W ARNING: Slicer should not be operated by untrained personnel or persons under 18 years of age.

CLEANING

This machine must be thoroughly cleaned after each day’s operation or every time it will not be used for an extended period. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Remove the slice deflector 12 by removing its thumb screw. The product holder can be removed for an easy cleaning by unfastening its handle 8 . Using a mild soap and hot water solution and a clean cloth, wipe all surfaces of the slicer. Thoroughly rinse it with another clean cloth and fresh water . Remove the blade cover by removing the hand knob 7 . With the hand knob removed, grasp the edge of the blade cover and carefully lift it straight off the knife. WARNING: THE SLICER BLADE IS VERY SHARP USE EXTREME CAUTION WHEN WORKING NEAR THE

BLADE. CAREFULL Y wash both sides of the blade with the slice thickness control turned fully clockwise. Wash the blade

by wiping outward from the center. ALWAYS rinse the blade thoruogthly using fresh water and a clean cloth. Never use steel pads it clean the blade. Wash and thoroughly rinse the removed camponents prior to reassembling them. DO NOT wash any slicer components in a dishwasher .

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MAINTENANCE

ATTENTION

Use protection gloves

ELECTRICAL SAFETY

When the slicer is running the eventual removal of the blade cover 6 , or the default of electric power , causes the stop of the machine. T o rest art the slicer press the on-off switch 9 .

SHARPENING OPERATION

Y our slicer blade will provide long service in normal deli, food store, or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the blade frequently or even daily , the blade will be expended in a shorter time.

Before using sharpener , be sure the front and back side of the knife edge is clean and free of grease. The sharpen knife: a) be sure that the slicer has been switched off b) rotate the slice thickness control (item 4 ) into "O" position, sothat the thickness plate ( item 5 ) protects the knife fig.2

1 4

Lift up the sharpener cover ( item 1 ) fig. 2 Disengage the pin (item 7 ) and rotate the

sharpener ( item 3 ) fig. 3 So that the sharpener goes into its sharpening

position (fig. 4 ) T o sharpen, first turning the switch in on position, so

that the knife turns, the slowly rotate the lever which lets both stones go in contact with the knife; sharpening and trimming are made in same time fig. 5

Replace the sharpener to normal horizontal position, by lifting the pin (item 7 ) and close the cover fig. 6

The grinding stone (item 6 ) , fitted on its pin, can be easily removed, by just drawing it fig. 7 T o get a nice sharpening, the grinding stone must be clean and free of grease. The sharpening time depends on the wear of the knife. To get a good result the time needed is 10 to 15 seconds. A longer sharpening reduce the duration of the knife and gives no advantage.

Wipe the slicer with a clean damp cloth to remove any grinding particles.

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