Officine Gullo OGG 304FCU, OGS 304FCU, OGG 486FCU, OGS 486FCU, OGG 366FCU Instruction Manual

OGG/OGS 304FCU - OGG/OGS 366FCU

OGG/OGS 486FCU - 2OGG/2OGS 304FCU

RANGE WITH ELECTRIC OVEN FOR

RESIDENTIAL USE

INSTRUCTIONS

for installation and use

EN

1

Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow
these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.

-

Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from
a

neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier,
call the fire department.

- Installation and service must be
performed

by a qualified installer,

service agency or the gas supplier.

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

Anti-Tip Bracket

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2

TABLE OF CONTENTS PAGE

1 - Safety Precautions 3
2 - Safety Instructions 5

Safety for the Self-Cleaning Oven 5
War

nings for Gas and Electric Installation 5

3 - Features of your Oven 6
4 - The Control Panels 8

Command Keys 8
Display 8
Knobs 8

5 - Oven Modes 9
6 - General Oven Information 10
7 - General Oven Tips 11

Oven Racks 11
Oven Telescopic Racks 12

8 - Setting the Clock and Timer 13

To Set the Time of Day 13
To Set the Timer 13

9 - Selecting the Oven Mode 14

Setting Cooking Mode and Temperature 14
Using menù key to select low temperature functions

14

Using Oven Lights 14

10 - Timed Oven Mode Operation 15

To Set a Timed Mode 15
To Delay the Start of a Timed Mode 15
When a Timed Mode is running 15
How to check a time value 15

11 - Setting the Meat Probe Options 16
12 - Bake Tips and Techniques 17

General Guidelines 17

13 - Convection Bake Tips and Techniques 18

Convection Bake Chart 19

14 - Convection Roast Tips and Techniques 20

Convection Roast Chart - CONVECTION
CAVITY

20

15 - Convection Broil Tips and Techniques 22

Convection Broil Chart - CONVECTION
CAVITY

22

16 - Dehydrate Tips and Techniques 23

Dehydrate Chart 23

TABLE OF CONTENTS PAGE

17 - Broil Tips and Techniques 24

Broil Chart 24
Food Service Temperature Guidelines from FSIS

(USDA food Safety & Inspection Service)

24

18 - Solving Baking Problems 25
19 - Special Features 26
20 - Sabbath Mode Instruction 27
21 - Oven Care and Cleaning 28

Self-Cleaning the Oven 28
Preparing the Oven for Self-Clean 28

22 -

Setting the Self-Clean Mode 29

T

o Set the Self-Clean Mode 29
To Change the Cleaning Time 29
To Delay the Start of Cleaning 29

23 - Do-it-Yourself Maintenance Oven Door Removal 30

To Remove Door 30
To Replace Door 30

24 - Replacing an Oven Light 31

To Replace a Light Bulb 31

25 - Features of your Cooktop 32
26 - Gas Cooktop Burner Operation 35

Gas Control Knob Setting 35
Gas burners 35
Burners with two flame rings 35
Super Sealed Surface Burners 36

27 - Gas Cooktop Griddle Operation 37

Electric gas ignition 37
Cooking Tips 38

Griddle Cooking Chart 38

28 - Cookware 39

Cookware Characteristics 39

Match Pan Diameter to Flame Size 39

29 - General Oven Care 40

Cleaning Chart

30 - Oven Finishes / Cleaning Methods 41
31 - Cleaning the Cooktop 42

Cooktop Part / Material Suggested Cleaners 43

32 - Solving Operational Problems 45
33 - Assistance or Service 47

40

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1 - Safety Precautions

WARNING

When properly cared for, your new range has been designed
to be a safe, reliable appliance.

Read all instructions
carefully before using this range. These precautions will
reduce the risk of burns, electric shock, fire, and injury
to yourself and others. When using kitchen appliances,
basic safety precautions must be followed, including the
following:

This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.

• This appliance should be ser viced only by a qualified service
technician. Contact the nearest authorized service center for
examination, repair or adjustment.

• Do not repair or replace any part of the appliance unless
specifically recommended. Refer service to an authorized
servicer.

• Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.

• Install or locate this appliance only in accordance with the
Installation Instructions.

• Use this range only as intended by the manufacturer. If you
have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP
AND ROLL IMMEDIATELY to extinguish flames.

WARNING

• In the event of a grease fire SMOTHER FLAMES with a
close-fitting lid, cookie sheet, or other metal tray, then turn
off the gas burner.

• BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

• Do not use water, including wet dishcloths or towels on
grease fires. A violent steam explosion may result.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWAYS have a working SMOKE DETECTOR near the
kitchen.

• LEAVE THE HOOD VENTILATOR ON when flambéing
food.

• Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of
the range. Avoid touching the vent openings or nearby
surfaces as they may become hot while the oven is in
operation. This range requires fresh air for proper burner
combustion.

• NEVER cover any slots, holes or passages in the oven
or cover an entire rack with aluminum foil. Doing so
blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.

• NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning.

To reduce the risk of burn injuries during cooktop
use, observe the following:

• Children or pets should not be left alone or unattended in an
area where appliances are in use.

• Children should never be allowed to sit or stand on any part
of the appliance.

• Do not store flammable materials on or near the cooktop.

• When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.

• Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.

• Never leave the cooktop unattended when in use.

• Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the flame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn it
back on.

IMPORTANT INSTRUCTION

General Appliance and Range.

Please read all instructions before using this appliance.

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4

1 - Safety Precautions

• During cooking, set the burner control so that the flame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.

• Take care that drafts like those from fans or forced air vents
do not blow flammable material toward the flames or push
the flames so that they extend beyond the edges of the pan.

• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.

• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.

• Never let clothing, potholders, or other flammable materials
come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.

• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.

CAUTION

Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1.

Do not store flammable materials in or near the oven.

2.

Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.

3.

It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.

4. Do not overcook food. Carefully attend oven if paper

,
plastic or other combustible materials are placed inside the
oven.

5.

Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.

6.

If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.

7.

Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.

9.

For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.

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2 - Safety Instructions

• Tie long hair so that it doesn’t hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.

• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.

• The trim on the top and sides of the oven door may become
hot enough to cause burns.

• Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.

• Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.

• Use only dry pot holders. Moist or damp pot holders on hot
surfaces may result in burns from steam. Do not let pot holder
touch hot heating elements. Do not use a towel or other bulky
cloth.

WARNING

• For proper lighting and performance of the burners, keep
the igniters clean and dry.

• In the event that a burner goes out and gas escapes, open
a window or a door. Wait at least 5 minutes before using
the cooktop.

• Do not obstruct the flow of combustion and ventilation air.

• Do not use aluminium foil to line any part of the oven
cavity as it will fuse to and ruin the enamel during cooking.

• If the range cookers is near a window, be certain blow
over or near the burners; they could catch on fire.

Safety for the Self-Cleaning Oven

• Confirm that the door is locked and will not open once
both selectors are in CLEAN position and the door lock
icon appears. If the door does not lock, turn the cook mode
selector to OFF and do not run Self-Clean. Contact Service.

• Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.

• Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage.

WARNING

The elimination of soil during self-cleaning generates some by­products which are on this list of substances.
To minimize exposure to these substances, always operate this
oven according to the instructions in this manual and provide
good ventilation to the room during and immediately after
self-cleaning the oven.

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of
California to cause cancer, birth defects, or other reproductive
harm. This appliance can cause low-level exposure to some
of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.

Warnings for Gas and Electric Installation

In case of Propane gas installation

The appliance is produced ready for use with natural gas. It
may be converted for use with propane gas using the propane
conversion kit supplied with the appliance.
Be sure the unit being installed is correct for the type of gas being
used. Refer to the rating plate (see Installation Instructions).

WARNING

Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical supply before servicing
this unit.

• For personal safety, this appliance must be properly
grounded.

• Do not under any circumstances cut or remove the
grounding prong from the power cord plug.

CAUTION

When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator. In addition, the pressure regulator supplied with
the appliance must be on the inlet gas pipe of this unit.

In case of electrical failure

If for any reason a gas control knob is turned ON and there is
no electric power to operate the electronic igniter of the cook
top, turn OFF all gas control knobs and wait 5 minutes for the
gas to dissipate before lighting the burner manually.
To light the burner manually, carefully hold a lighted match to
the burner ports and push and turn the gas control knob to HI
until it lights and then turn the knob to desired setting.

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3 - Features of your Oven

FEATURES OF YOUR OVEN

Oven Rack Front

Oven Rack Back Telescopic Rack (if present)

Stop

Pan Stop

Slide ArmHandle (if equipped - not all models)

Broiler Pan Rack

Broiler Pan

6

4

5

3
2
1

6

4

5

3
2
1

Display panel

Display panel

Broil Burner

Cooling Vents
Door gasket

Halogen Light

Model and Serial # Plate

Cooling Vents
Door gasket

Halogen Light

Halogen Light

Bottom Burner (concealed) Bottom Burner (concealed)
Model and Serial # Plate

Bottom Burner (concealed) Convection Fan (concealed)

Halogen Light

Halogen Light

Broil Burner

Convection Fan (concealed)

Halogen Light

Halogen Light

OVEN MODEL FOR 30"/36

(1 OVEN) AND 60" RANGES

(2 OVENS)

OVEN MODELS FOR 48" RANGES

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3 - Features of your Oven

CONTENTS OF YOUR RANGE PACK

QTY DESCRIPTION QTY DESCRIPTION

1 RANGE COOKER

CAST IRON GRATES

2 Pcs. FOR 30” RANGE

3 Pcs. FOR 36” - 48” RANGE

1

3” BACKSPLASH
THREE FIXING SCREWS

1 KICK COVER

3 FEET

1 FOOT WITH COLLAR

1

ANTI TIP FOUR FIXING SCREWS

1 GAS CONVERSION KIT

OVEN ACCESSORIES OF YOUR RANGE

QTY DESCRIPTION QTY DESCRIPTION

1 OVEN

2 CHROMED RACKS 1

ENAMELED ROASTING
PAN GRATE

1

TELESCOPIC CHROMED RACK

1 MEAT PROBE

2 CHROMED RACKS

4 Pcs. FOR 60” RANGE

1 GRIDDLE (FOR 48” RANGE)

1 PRESSURE REGULATOR

2

OVENS (FOR 48” AND 60”
RANGE)

1 NIPPLE

1 GASKET / WASHER

MANUAL & GENERAL
DOCUMENTATION

1 ENAMELED ROASTING PAN

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4 - The Control Panels

Command Keys

Touch this key to enable special functions, low
temperature modes or to enter special menu. See
section: “Selecting the Oven Mode”.

See section: “Setting the Clock and Timer”

key to decrease the value.

key to increase the value.

Touch to switch the oven lights status.

When a cooking function has been selected,
touch this key to enable the fast preheat mode.
The fast preheat is not available for all functions.

SMALL
LARGE

Touch this key to select the large cavity if none
is selected. If one of the two is already selected,
touch it and switch to the other one.

Display

Time Multi-function Display:

For time of day, minute minder, automatic cooking. AM/PM
indication is also present.
Miscellaneous indications are also available to show which
cavity is currently selected and whether any door has been
locked, automatically for self-clean or manually by the user.

Temperature Setting Display:

Degree unit (°C or °F) indication is present. It shows the
temperature set-point for the current cooking mode, in the
selected cavity.

Cooking Mode Display:

Indicates which function has been selected.

Knobs

Cooking mode selector, with eight cooking modes + OFF

position.

Temperature selector with PRESET and CLEAN positions +
continuous range between MIN and MAX values.

The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature
selectors.

OVEN CONTROL PANEL

MODE SELECTOR TEMPERATURE SELECTOR

MOD

E S

ELE

CTORTEM

PER

ATU

RE

SEL

ECT

OR

DIGITAL TOUCH COMMAND KEYS

BB

D

IGITAL TOUCH COMMAND KEYS

DIGITAL TOUCH COMMAND KEYS

B

B

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5 - Oven Modes

CAVITY STYLES

Convection Cavity

Double Convection Cavity

Convection Bake (CONV BAKE)

Bake (BAKE)

Dehydrate (CONV DEHY)

Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F (165 °C)

Convection Bake cooks with heat from
one or more ring elements behind
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.

Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 350 °F (175 °C)

Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.

Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)

(preset position 140 °F (60 °C)

Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.

Convection Broil (CONV BROIL)

Broil (BROIL)

Pizza (PIZZA)

Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450°F (230°C)

Convection Broil combines the intense
heat from the upper element with the
heat circulated by the convection fan.

Set temperature:
from L1 to L5

(preset position L3)

Broiling uses intense heat radiated from
the upper element.

Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450 °F (232 °C)

Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.

Convection Roast (CONV ROAST)

Proof (WARM)

Defrost (CONV)

Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F (165 °C)

Convection Roast uses the upper and
lower elements and convection fan.

Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)

(preset position 100 °F (35 °C)
Warming (WARM PLUS)

Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)

Proof and Warming use the lower
elements to keep foods warm.

Does not used any heating element,
only the convection fan is used to defrost
foods.

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are
illustrated below. Refer to the configuration applicable to your specific model.

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6 - General Oven Information

Before using your range for the first time remove all packing
and foreign materials from the oven. Any material of this sort
left inside may melt or burn when the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could affect
the food with unpleasant odors.

Flashing Symbols or Numbers

Signals an incomplete action that is in progress (locking the
door, preheat, etc.) or an incomplete setting expecting further
input.

Beeps

Signals that more information must be entered or confirms the
receipt of an entry. Beeps also alert the user to the end of a
function or an oven fault.

Door lock

It’s displayed continuously when the door is locked. The symbol
flashes when the latch is moving in order to lock or unlock the
door. Do not attempt to open the door at this time. Door can be
opened when the symbol no longer appears. “AUTO LOCK”
appears when the door has been locked automatically due to
self-clean mode.
“USER LOCK” is displayed when the door has been locked
manually by the user, for example to prevent children from
having free access to the oven cavity.
Hold both the

+

and - keys for 3 seconds. The latch will

lock the door. Repeat the same operation to unlock.

Locking the keyboard

Hold both the keys indicated by “KEYBD. LOCK” legend for 3
seconds. Commands are now locked and “SENS LOCK” will
be displayed every time you touch any keys. Repeat the same
operation for 3 seconds to unlock the keyboard.

Power Failure

After the power returns to the oven, the clock displays the time

12.00

AM

.

Default Settings

The cooking modes automatically select a suitable temperature
when the selector is in the preset position.
These can be changed when a different one is needed.
It’s also possible to set a user option in order to save the last
used temperature for each cooking mode.

Failure Number Codes

These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.

Convection Fan

The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the
fan will turn off automatically when the door is opened. The
convection fan always runs during the preheat time.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating,
the “PREHEAT” writing appears in the temperature display: the
vertical bar indicates, in four steps, when the oven reaches
the 25%, 50%, 75% and 100% thresholds of the set-point
temperature.
As soon as 100% is reached, the control beeps an “end of
preheat” tone and the “PREHEAT” text disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the fast
preheat is available, touch the

P-HEAT

key, the “FAST” text is

shown in addition to “PREHEAT”.

As soon as the set-point temperature is reached, the control
beeps an “end of preheat” tone and both “FAST” and
“PREHEAT” texts disappear. The oven switches automatically
to the desired cooking mode that was initially chosen: put the
food inside now.

EN

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7 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to
preheat the oven.

• Selecting a higher temperature does not shorten the preheat
time.

• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is
always displayed.

• A beep will confirm that the oven is preheated and the
“PREHEAT” text will turn off.

Operational Suggestions

• Use the cooking charts included in this manual as a guide.

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.

• Shiny, smooth metal or light non-stick / anodized pans reflect
heat, resulting in lighter, more delicate browning. Cakes and
cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated baking
pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this
could change cooking performance. Store the broil pan
outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.

• Your new oven has an electronic temperature sensor that allows
maintaining an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need
to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time
will vary from the standard.

120/240 vs. 120/208 Volt Connection

• Most oven installations will have a 120/240 voltage
connection.

• If your oven is installed with 120/208 voltage, the preheat
time may be slightly longer than with 120/240 voltage.

• The oven is designed to assure the same clean time at 208V.
The range ships configured to operate using 120/240
voltage. Refer to the Installation Instructions for how to
properly configure the electric oven for optimal performance
on 120/208 voltage.

Oven Racks

• The oven has rack guides at six levels as shown in the
illustration on Page 6.

• Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).

• Check cooking charts for best rack positions to use when
cooking.

• Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on
the oven. Make sure that the racks are level and secure once
they are in position.

Please refer to illustration on Page 6 if there is any question
as to which side is the front of the rack.

•

The racks are designed to stop when pulled forward to their
limit.

ATTENTION

Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.

ATTENTION

Make sure you do not force it to avoid damage to the
enamel.

To remove oven rack from the oven:

1. Pull rack forward

EN

12

7 - General Oven Tips

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while
lowering the front

Oven Telescopic Racks

• The telescopic rack allows for easier access to cooking foods

for repetitive activities such as basting. It extends beyond the
standard flat rack bringing the food closer to the user.

ATTENTION

When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury.

Rack

should only be held or carried by grasping the sides.

NO

TE: Always remove the extendable rack before self-

cleaning the oven.

ATTENTION

To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.

Please refer to illustration on Page 6 if there is any question
as to which side is the front of the rack.

To remove extendable rack from the oven:

1. Lift of rack slightly and push it towards the back of the oven
until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

To replace an extendable rack:

1. Grasp rack firmly on both sides. Place rack (including
frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

3. Pull both sections forward until stops activate. Rack should
be straight and flat, not crooked

EN

13

8 - Setting the Clock and Timer

To Set the Time of Day

1. Touch

TIME

until the display shows the “SET TIME” writing.

2. Touch

+

or - to set the desired time, the hours will begin

flashing: continue until the correct hour value and AM or

PM

indication is selected.

3. Touch

TIME

again to confirm the hour and minutes will start

flashing.

4. Touch

+

or - to set the desired minutes value or hold the

key to change by 10 minute increments.

5. Touch

TIME

again or wait for 5 seconds in order to confirm

the time.

NOTE: The Time of Day can never be set if any time function is

already set: first delete all the active time functions.

To Set the Timer

1. Touch

TIME

until the display shows the “TIMER” text.

2. Touch

+

or - to set the desired timer value, the hours will

begin flashing: continue until the desired value is set.

3. Touch

TIME

again to confirm the hour, now the minutes will

start flashing.

4. Touch

+

or - to set the desired minutes value or hold the

key to change by 10 minute increments.

5. Touch

TIME

again or wait for 5 seconds in order to confirm

the time.

6. “TIMER” will be continuously displayed.

7.

When the time ends, reminder beeps will sound for 15
minutes or until the

TIME

key is pressed.

8.

Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.

9. The displayed value is always rounded to the lower minute.
For example: 2:43 is displayed as the timer counts from
2:43:59 to 2:43:00.

The time of day is displayed in hours and minutes.

Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the
time 12:00

AM

. The clock time will appear during all oven operations except when there is the timer or any timed cooking operations

running. The oven is preset to a 12-hour clock and indicates AM and PM.

EN

14

9 - Selecting the Oven Mode

Setting Cooking Mode and Temperature

• The following modes can be selected by moving the cooking
mode knob to the desired position. To enable self-clean, both
the Oven Mode and Temperature Selector knobs must be in
the ‘Clean’ position.

Setting cooking

OFF

CONVECTION BAKE (CONV BAKE)

CONVECTION BROIL (CONV BROIL)

CONVECTION ROAST (CONV ROAST)

PIZZA (MULTI PIZZA)

BAKE (BAKE)

BROIL (BROIL)

DEHYDRATE(CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

CLEAN

• Select the desired temperature by moving the selector or
leave it in the PRESET position if the proposed value is fine.
The temperature can be changed by 5°F or 5°C steps.

• Cavity will begin to heat, the “ON” text is displayed when
the oven is active, oven lights will turn on.

• “PREHEAT” text will illuminate. Once the oven has preheated,
it will beep and switch the text off.

• To change the temperature while cooking, simply turn the
temperature knob until the display shows the desired value.

• Move the cooking mode selector to OFF if you intend to stop
cooking.

• Touch

SMALL/LARGE

to select the desired cavity and check the
related temperature or time values, even is there’s no need
to change those.

• The triangles in the upper right corner of the display are
active when the oven is operating.

Using

MENU

key to select low temperature

functions

Setting cooking

DEHYDRATE(CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

• Touch

MENU

key to toggle between these four modes.

• The last used is kept in memory for the next time the low
temperature operation is selected.

Using Oven Lights

• If LIGHT key is touched when both ovens are off, lights in
both the upper and lower oven will turn on. Touch LIGHT key
again, and both oven lights will turn off.

• A single light key activates the lights.

• Oven lights turn on and off automatically when the door is
opened and closed.

• When an oven is in use, oven lights turn on automatically
when a mode is started. Oven lights will turn off automatically
when the oven mode is cancelled.

• The lights do not operate in the Self-Clean mode or Sabbath
Mode.

To manually control the interior oven lights in either the SMALL or
LARGE oven if one or both ovens are in use:

1. Touch

SMALL/LARGE

and the display will indicate which oven

is selected.

2. Touch

SMALL/LARGE

to select the other oven.

3. Touch

LIGHT

to turn lights on or off in the desired cavity.