Officine Gullo GGS8P, GGPS8P, GGS12P, GES12P, GEPS8P Installation And Use Instruction

INSTRUCTIONS

for installation and use

RANGE WITH OVEN FOR

RESIDENTIAL AND PROFESSIONAL USE

GGS8P GGS12P GGPS8P GGPS12P
GES8P GES12P GEPS8P GEPS12P

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CAUTION

1. These safety directions apply to different kinds of appliances. Please identify correctly the specic appliance in

your possession (check the tag showing the characteristics).

2. Before using the appliance, read the instruction manual carefully, as it contains important safety information

on the proper installation, use and maintenance of the appliance. Please keep the instruction manual for further

reference.

3. The appliance’s electrical safety is guaranteed only if the electrical system is earthed in accordance with the

relevant regulations. It is of the utmost importance to follow such regulations; when in doubt, please consult a

qualied electrician to have the electrical system thoroughly checked. The manufacturer declines all responsibi-

lity for damage caused by a badly-earthed electrical system

4. Before connecting the appliance, make sure that the appliance’s technical characteristics shown on the tag corre-

spond to those of the electrical system and gas distribution network.

5. Make sure that the electrical system and sockets can handle the appliance’s maximum power consumption as

shown on the tag. When in doubt, please consult a qualied electrician.

6. The appliance should be connected to the electric supply line by means of an omnipolar switch with a minimum

contact opening of 3 mm

7. If the power socket is not compatible with the plug, replace the socket with a proper one and consult a qualied

electrician to make sure that the cable size can handle the appliance’s maximum power consumption. The use of

adapters, multiple power boards and extension cords is not recommended.

8. When not in use, switch off the general power supply to the appliance and close the gas supply valve.

9. Do not obstruct the appliance’s cooling or heat dissipation vents.

10. In case of damage to the appliance’s power cord, it must be replaced exclusively by the manufacturer’s autho-

rized service center.

11. The appliance must be used only for the purposes for which it has been expressly designed (cooking). All other

uses (such as the heating of a room) are considered inappropriate and therefore dangerous. The manufacturer

declines all responsibility for damage resulting from improper use of the appliance.

12. The use of any electric appliance implies the observance of some basic rules. More specically:

A. Do not touch the appliance with wet or damp hands or feet;

B. Do not use the appliance with bare feet;

C. Avoid the use of extension cords and, if necessary, take all precautions;

D. Do not pull the power cord to disconnect the plug from the power socket;

E. Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.);

F. F. Do not allow children or untrained persons to use the appliance.

13. Before cleaning the appliance or performing maintenance work, disconnect the appliance by pulling the plug out

of the power socket or turning off the main switch.

14. In case of failure or malfunction, turn the appliance off, close the gas supply valve and do not attempt to carry

out any repairs, which must be done exclusively by an authorized service center.

Request the use of original spare parts only. Failure to comply with the above recommendations may compromise

the appliance’s safety

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A. Data plate
B. Electrical Connection
C. Gas Connection

FIG.A

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FIG. B

1. Cooking rings by-pass 2. Oven by-pass

FIG. C

1. Injector cooking rings

2. Air regulation

3. Lighting spark plug

4. Thermocouple

FIG. D

1 By-pass fuochi aperti Bypass flamme By-pass feux Cooking rings by-pass By-pass fuegos
2 By-pass forno Backofen Bypass By-pass four Oven by-pass By-pass horno

FIG. F PC…-GP , CF…-GP

(FUOCHI, FLAMME, FEUX, COOKING RINGS, FUEGOS)

1

2

3

4

FIG. H

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1

Iniettore forno

Einspritzventil backofen Injecteur four Oven Injector Inyector horno

2

Regolazione aria forno Luftregelung Backofen Réglage d'air four Oven air regulation Regulación aire horno

FIG.I

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1 Iniettore pilota Einspritzv. ZündBrenner Injecteur veilleuse Pilot Injector Inyector piloto
2 Candela accensione Zündkerze Bougie d'allumage Lighting spark plug Candela encendido
3 Termocoppia Thermoelement Thermocouple Thermocouple Termopar
4 Staffa pilota Bügel Leitflamme Bride veilleuse Pilot bracket Brida del piloto

FIG. J

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1

2

1

2

3

4

H

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FIG. H

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1

Iniettore forno

Einspritzventil backofen Injecteur four Oven Injector Inyector horno

2

Regolazione aria forno Luftregelung Backofen Réglage d'air four Oven air regulation Regulación aire horno

FIG.I

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1 Iniettore pilota Einspritzv. ZündBrenner Injecteur veilleuse Pilot Injector Inyector piloto
2 Candela accensione Zündkerze Bougie d'allumage Lighting spark plug Candela encendido
3 Termocoppia Thermoelement Thermocouple Thermocouple Termopar
4 Staffa pilota Bügel Leitflamme Bride veilleuse Pilot bracket Brida del piloto

FIG. J

(FORNO, FOUR, BACKOFEN, OVEN, HORNO)

1

2

1

2

3

4

H

1. Oven injector 2. Oven air regulation

1. Pilot injector

2. Lighting spark plug 3. Thermocouple

4. Pilot bracket

FIG. E (oven)

FIG.D (oven)

FIG. F (oven)

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FIG. G

Coup de feu

1. Injector

2. Pilot

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FIG. K

FIG. H

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ELECTRICAL SCHEME TOP

1. Electrical connection

2. Push-button starting burner
3/4. Power-station starting burner

FIG. I

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WIRING DIAGRAM STATIC OVEN GN2/1

1. Commutator

2. Junction-box

3. Element

4. White light

5. Green light

6. Thermostat

7. Safety thermostat

FIG.L

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INDEX

GAS TECHNICAL DATA TABLE ................................................................ 11

ELECTRIC TECHNICAL DATA TABLE ................................................... 11

DECLARATION OF COMPLIANCE .......................................................... 12

INSTALLATION ............................................................................................ 12

CHECKING FOR ADEQUATE VENTILATION ....................................... 12

PIPE FOR GAS CONNECTION .................................................................. 13

ELECTRIC CONNECTION ......................................................................... 13

EQUIPOTENTIAL ......................................................................................... 14

CHECKING HEAT OUTPUT ....................................................................... 14

CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT

NOZZLES ........................................................................................................ 14

“BURNER” TECHNICAL DATA TABLE ................................................... 15

RULES FOR CONVERTING AND INSTALLING

OTHER TYPES OF GAS ............................................................................... 16

CHANGING THE OPEN RING NOZZLES ............................................... 16

SUBSTITUTING THE NOZZLE IN THE OVEN BURNER .................... 16

SUBSTITUTING THE NOZZLE IN THE COUP DE FEU BURNER ..... 16

CHECKING FUNCTIONING ...................................................................... 17

MAINTENANCE ............................................................................................ 17

SPARE PARTS ................................................................................................ 17

INSTRUCTIONS FOR USE .......................................................................... 18

CLEANING AND MAINTENANCE ............................................................ 20

WHAT TO DO IN THE EVENT OF A BREAKDOWN ............................. 21

PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT .................. 21

GOING TO BE USED FOR SOME TIME .................................................. 21

MAINTENANCE (only for qualied personnel) ......................................... 21

INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS .................... 22

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GAS TECHNICAL DATA TABLE

ELECTRIC TECHNICAL DATA TABLE

MODEL

Dimensions

cm

NOMINAL BURNER CAPACITY kW

TOT. NOM.
CAPACITY

kW

Gas coupling

ISO 7-1

Burner
3,5 kW

Burner
5,5 kW

Burner
7,5 kW

Coup de

feu

7 kW

Gas

oven

7,3 kW

Gas

GGS8P

80x70x90h 1 2 1 - 1 29,3 R3/4GM

GES8P

80x70x90h 1 2 1 - - 22 R3/4GM

GGS12P

120x70x90h 1 3 2 - 1 42,3 R3/4GM

GES12P

120x70x90h 1 3 2 - - 35 R3/4GM

GGPS8P

80x70x90h - 1 1 1 1 27,3 R3/4GM

GEPS8P

80x70x90h - 1 1 1 - 20

R1/2GM

3/4GM(1007)

GGPS12P

120x70x90h 1 2 1 1 1 36,3 R3/4GM

GEPS12P

120x70x90h 1 2 1 1 - 29 R3/4GM

MODEL

Dimensions

cm

Power Supply

Tot.

power

(KW)

Max.

absorb

A

Power

supply

cable

mm²

GGS8P

80x70x90h 230V~ 50/60 Hz 0,01 0,04 5x1

GES8P

80x70x90h 400V~3N 50/60 Hz 5 10,4 5x1,5

GGS12P

120x70x90h 230V~ 50/60 Hz 0,01 0,04 5x1

GES12P

120x70x90h 400V~3N 50/60 Hz 5 10,4 5x1,5

GGPS8P

80x70x90h 230V~ 50/60 Hz 0,01 0,04 5x1

GEPS8P

80x70x90h 400V~3N 50/60 Hz 5 10,4 5x1,5

GGPS12P

120x70x90h 230V~ 50/60 Hz 0,01 0,04 5x1

GEPS12P

120x70x90h 400V~3N 50/60 Hz 5 10,4 5x1,5

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DECLARATION OF COMPLIANCE

The manufacturer declares that the appliances are compliant with the prescriptions of the
EEC norm 90/396 for the gas part and with norm 73/23 for the electric part.
The installation must be done observing the norms in force particularly concerning room
ventilation and discharging gas emissions.
N.B.: The manufacturer declines any responsibility for direct or indirect damage caused by
improper or incorrect installation, maintenance or use of the appliance and alterations, as in
all the other cases considered in the items of our sales conditions.

INSTALLATION

• The operations for installing, conversions for use with other types of gas and starting

up must be done only by qualied personnel whose qualications comply with the

norms in force.

• Gas installations, the electrical connections and the rooms in which the appliances
are installed must comply with the norms in force in the Country in which the instal­lation is carried out; above all, the appliance must be installed in a well ventilated
room, preferably under an extractor hood, so as to ensure the complete extraction of
gas emissions which are formed during combustion. The air necessary for combu­stion is 2m3 /h per kW of power installed.

Attention: In accordance with international rules, when connecting the appliance, an au­tomatic device enabling the disconnection of all contacts from the mains, must be installed
above it; this device must have a contacts opening of at least 3 mm.

CHECKING FOR ADEQUATE VENTILATION

Make sure that the air intake into the room where the appliance is installed is sufcient for an
adequate change of air, as specied by regulations in effect.

The appliances installed in buildings open to the public must satisfy the following requirements.

Installation rules

The installation and maintenance of the appliance must be done according to the correct proce­dures and regulation

texts in use, particularly:

• safety standards for the prevention of re and panic.

Connection and installation of appliance, ventilation and exhaust removal systems, shall be done

according to the Manufacturer’s instructions and by qualied technicians and according to the

regulations in effect. The electric wiring shall conform to the regulations in effect.

All re prevention codes shall be observed.

a) General indications (Rules valid for GB only)

- For all appliances:

Gas safety Regulations, 1984; Health and safety at Work Act, 1974 Codes of Practice, BS 8173,
1982, The Building

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Regulations 1985; The Building Standards Regulations, 1981, the IEE Regulations and the by­laws of the local Water Undertaking.
The local gas Region or LPG supplier and the local authority and the relevant recommendation
of the British Standards (latest editions) concerned.
The installation, transformation and repair of appliances for professional kitchens as well as re­moval due to malfunction, and the supply of gas, may be made only by means of a maintenance

contract stipulated with an authorized sales ofce and in observance of technical regulations.

The appliance can be installed by itself or in a series side by side with appliances produced by us.
There must be a minimum distance of at least 10 cm between the appliance and the sides of the

nearby cabinets made of inammable material.
Take suitable measures to guarantee thermal insulation of the inammable sides, such as, for

example, the installation of protection against radiation.
The appliances must be installed in a suitable manner, observing the safety standards.
The small feet are adjustable to level the appliance.

PIPE FOR GAS CONNECTION

The gas connection must be done with steel or copper pipes, or otherwise with exible steel

pipes in compliance with the national norms, if any exist. Each appliance must be provided
with a cut-off cock for rapid interruption of the gas supply. Once the appliance has been

installed, it is necessary to check for gas leaks for the pipe ttings; do not use a ame for

this purpose but a non-corrosive substance such as soapy water or foamy substances as

contained in leaknder sprays. All our appliances undergo careful testing: the type of gas,

the operating pressure and the category are indicated on the data plate.

NB: The year of the appliance manufacture is shown in item “N” on the data plate. The rst

two numbers (e.g. 08..) represent the year of manufacture.

ELECTRIC CONNECTION

The appliance is supplied without the connection cable; to install it, proceed in the fol-

lowing way:

- Remove the back panel

- Push the connection cable through the cable channel, connect the conductor wires to the

corresponding terminals in the junction box and x them into place.

- Block the cable with the cable blocker, and reassemble the panel. The earth wire must be

longer than the others so that if the cable blocker should break, it will disconnect after the
tension wires.

N.B. The connection cable must have the following characteristics: it must be type
H05RN-F and must have an adequate section for the power of the appliance (see tech-

nical data table).

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EQUIPOTENTIAL

The appliance must be connected to an equipotential system.

The connection screw is positioned at the back of the appliance and is identied by the

symbol .

Attention! The manufacturer will neither be held responsible for, nor will give any
compensation during the guarantee period for any damage caused, and which is due to
inadequate installations not compliant with the instructions.

CHECKING HEAT OUTPUT

The appliances must be checked in such a way as to verify that the heat output is correct:

• The heat output (thermal power) is indicated on the data plate of the appliance;

• Firstly, check that the appliance can be used with the type of gas supplied; then

check that the indication on the plate corresponds to the gas to be used. For con­verting to another type of gas, check that the type of gas complies with what is
stated in this instruction manual.

The pressure is read with a gauge (minimum resolution of 0.1 mbar) inserted in the relative

pressure outlet. (gure 1 item C).

Remove the hermetically closed screw and insert the gauge pipe.
After reading, put back the screw tightening it hermetically and check for pressure leaks.

Connection for liquid gas G30/G31

The connection pressure for liquid gas is 30 mbar with butane and 37 mbar with propane.
Check the plate, read the pressure and verify that the description of the nozzle installed
corresponds to the one supplied by the manufacturer.

Connection with natural gas H G20

The connection pressure for natural gas is 20 mbar.
Check the plate, read the pressure and verify that the description of the nozzle installed
corresponds to the one supplied by the manufacturer.

CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES

All the burners are tted with an air regulator by means of which the primary air can be varied

thanks to an adjustable bush that can be locked with a screw. In the “Burner Technical Data”

table you will nd the approximate values for the “h” parameter (primary air). The ow of
primary air must be regulated so there is no detachment of the ame when the burner is cold
or a return of the ame when the burner is hot.

The pilot air is regulated when the appliance is tested and inspected for the gas it is set for.
If you are going to change to a different type of gas, regulate the air by means of the adju-

sting bush until the ame stops sputtering and becomes an intense blue colour.

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“BURNER” TECHNICAL DATA TABLE

Burner max 3,5 kW- min. 1,15 kW

12,68 kWh/kg

G30

BUTANE

30 mbar

12,87kWh/kg

G31

PROPANE

37 mbar

9,45 kWh/m3st.

G20

NATURAL GAS H

20 mbar

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector 1/100 mm
Consumption
Primary air h=mm

90
50
20

kg/h 0,276

open

90
50
20

kg/h 0,272

open

145

adjustable

35

m3 st./h 0,370

open

Burner max 5,5 kW- min. 1,55 kW

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector 1/100 mm
Consumption
Primary air h=mm

115

60
20

kg/h 0,434

open

115

60
20

kg/h 0,427

open

175

adjustable

35

m3 st./h 0,582

20

Burner max 7,5 kW- min. 2,5 kW

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector 1/100 mm
Consumption
Primary air h=mm

135

75
20

kg/h 0,591

20

135

75
20

kg/h 0,582

20

205

adjustable

35

m3 st./h 0,794

20

Coup de feu
Burner max 7 kW- min. 4 kW

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector 1/100 mm
Consumption

130A

100

20

kg/h 0,552

130A

100

20

kg/h 0,544

195

adjustable

35

m3 st./h 0,740

Oven Burner max 7,3 kW- min. 2,2 kW

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector
Consumption
Primary air h=mm

145

75

1x19

0.570 kg/h
12

145

75

1x19

0.570 kg/h
12

205

adjustable

1x27

0.772 m3 st./h
12

Oven Burner max 11 kW- min. 3,5 kW

Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector
Consumption
Primary air h=mm

175
100

1x19

0.859 kg/h
13

175
100

1x19

0.859 kg/h
13

270

adjustable

1x27

1.164 m3 st./h
13

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RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS

Our appliances are tested and regulated for liquid gas (see plate inside).
The conversion or adaptation to another type of gas must be carried out by a specialized
technician. The nozzles for the various types of gas are in a packet supplied with the ap­pliance and are marked in hundredths of mm (see the technical data table).

CHANGING THE OPEN RING NOZZLES

Main nozzles

Take the rungs off, remove the burners and trays, with a size 12 spanner substitute the nozzles with
the appropriate ones, regulate the primary air (h) (see the “burner” technical data table) unscrewing

the securing screw. Once regulated, tighten the screw, adjust the minimum ame by turning the screw

to the right or left until the thermal power reaches 1,15 kW for the 3,5 kW burner, 1,55 for the 5,5 kW
burner and 2,5 kW for the 7 kW burner.
Warning: If liquid gas is being used the minimum adjustment screw must be locked right down.

SUBSTITUTING THE NOZZLE IN THE OVEN BURNER

To substitute the oven burner, proceed as follows:

• Remove the oven bottom (oor);

• Unscrew the xing screws from the burner nozzle protection.

• Substitute the nozzle, using a suitable spanner (see “burners” technical data table).

• Regulate the air regulation bush to the corresponding value in the “technical data”

table by unscrewing the xing screw with relative jam nut, regulate minimum output

by turning the screw to the right or to the left until the thermal power reaches 2,2 kW
for the burner of 7,3 kW and 3,5 kW for the burner of 11 kW; this procedure is only
possible after having let the oven burner work at maximum output for about 20 minutes
(knob in pos. 300).

• After this procedure, put back the burner nozzle protection.

• Substitute the pilot nozzle, using a suitable spanner.
After regulating, check lighting, at both maximum and minimum output. Make sure

that, when changing rapidly from minimum to maximum output, the ame does not

present any problems and that it doesn’t go out, when closing or opening the oven door
quickly.

Warning: For functioning with liquid gas, screw down the regulating screw completely.

SUBSTITUTING THE NOZZLE IN THE COUP DE FEU BURNER

Remove the panel and with a suitable spanner substitute the nozzle with another, suitable one.

Adjust the minimum ame by turning the by-pass screw either to the right or to the left until

heat output reaches 4 kW.
The primary air of the all plate burner does not need adjusting.

Attention: If liquid gas is used, the minimum ame adjustment screw must be screwed right

down.

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CHECKING FUNCTIONING

• The appliance contains the instructions necessary for use.

• Check the appliances for gas leaks.

• Check the lighting and ame of the main burner.

• We urge the user to follow the instructions when using the appliance.

MAINTENANCE

With prolonged use of the appliance, it is essential to carry out regular maintenance for
the safe functioning of the appliance; we therefore recommend drawing up a contract for
after sales service. Maintenance must be done only by specialized personnel, observing the
norms in force and our indications.

SPARE PARTS

Coup de feu:

It is possible to substitute the spark plug cock, thermocouple and burner after having removed
the front panel.

Open rings:

The cocks can be changed by removing the front panel; to change the thermocouples and
burners you have to remove the rungs and trays.

Gas oven:

the gas-cock, timer, thermocouples, burners and ignition plugs can be changed by accessing
them inside the oven and/or by removing the bottom oven panel or control panel.

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INSTRUCTIONS FOR USE

Attention! The appliance must only be used under surveillance.

LIGHTING AND ADJUSTING THE BURNERS

On the front panel, above each knob, there is a symbol which
indicates to which burner the knob corresponds.
To light, turn the knob to the left from position “0” to the 

symbol (see gure); keep it pushed down and press the button with

the  symbol until the gas lights.
The knob must be kept pushed down for a few seconds and then

released. The ame may go out, in which case it is necessary to

repeat the procedure. By turning to the

position, the burner is
brought to the minimum. To put out the burner, turn the knob back
into the “0” position.

LIGHTING AND ADJUSTING THE COUP DE FEU

On the front panel, above each knob, the burner it corresponds to
is indicated by the index

Use a lighter to light the pilot ame: turn the knob to the left, from

the “0” position to the sign (see gure), hold it down and light
the gas.
Keep the knob pressed a few second and then let it go.

If the ame goes out you have to repeat the procedure.

By turning the knob round to the position the burner is at
maximum.
By turning the knob round to the position the burner is at

minimum. To switch off, move the knob back into position " 0".

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LIGHTING AND REGULATING GAS OVEN BURNER

To light, turn the knob to the left from position “0” to the

symbol (see gure);

keep it pushed down and press the button with the symbol until
the gas lights.

It is possible to check the ame through the inspection hole on
the oven oor (bottom); after a few seconds, release the knob. If
the ame goes out, repeat the operation. Turn the knob into the

position of the desired temperature.
To turn off the oven, turn the knob to the right, into position “0”

Attention! When the oven is on, the door must not remain open

because it could heat and damage the knobs.

LIGHTING AND REGULATING THE ELECTRIC OVEN

Turn the control knob to the right and set the temperature wanted.
To turn the oven off, turn the knob to the left to position 0.

To turn the oven on, turn the selector knob (see gure) to the right

or left into one of the following positions

Top + bottom heating element

Bottom heating element

Top heating element

Caution: when the oven is on the door must be kept shut otherwise
the knobs and protection sheet could get hot and be damaged.

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CLEANING AND MAINTENANCE

Attention! During cleaning, do not wash the external parts of the appliance with direct

sprays of water or with high pressure.

After every use, clean the appliance thoroughly. Daily cleaning after switching off the ap­pliance ensures the perfect functioning and long life of the appliance.
Before starting to clean the appliance, disconnect the power supply. The parts in steel must
be washed with hot water and neutral detergent, then rinsed thoroughly in order to eliminate
all traces of detergent; after which, dried with a dry cloth.
Do not use abrasive or corrosive detergents.
The enamelled parts should be washed with soapy water.
After cleaning, turn the elements back correctly.

Important: As well as ordinary cleaning and maintenance, it is advisable to have the instal­lation checked by an installer at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.

CLEANING BURNISHED BRASS SURFACES

No synthetic protective varnishes have been used to obtain the special burnishing effect
on the burnished brass details in order to avoid spoiling the beauty of the brass with an

articial patina. The antique nish of the surface is the result of natural oxidation that has
simply been accelerated. All the natural antique nish brass surfaces can be cleaned with

any kitchen degreasing detergent, accompanied by the use of an abrasive scouring pad (the
green colored type used for washing dishes). It is recommended that the metal be rubbed,
uniformly applying light pressure, until the desired effect is achieved.
The brass details should then be dried.

Do not use polish as this is suitable for maintaining the gloss but not the antique nish and

could result in an effect that is not compliant with our products. Any spots that may appear
over time on the burnished brass surfaces should be considered as a desirable and particular
characteristic of our craft metal working processes.

CLEANING CHROMIUM-PLATED BRASS SURFACES

No synthetic varnishes have been used to obtain the special polish on the chromium-plated

brass details in order to avoid spoiling the beauty of the chromium plating with an articial

patina. All the chromium-plated surfaces should be cleaned, where necessary, with a soft,

possibly micro-ber cloth, combined with metal polishing products, if required. Do not use

abrasive pads.

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CLEANING SATIN FINISH NICKEL-PLATED BRASS SURFACES

No synthetic varnishes have been used to obtain the special nickel-plating on the satin

nish nickel-plated brass details in order to avoid spoiling the beauty of the nickel­plated, satin nished solid brass with an articial patina. All the nickel-plated and
satin nished brass surfaces should be cleaned, where necessary, with a soft, possibly
micro-ber cloth, combined with a neutral detergent, if required. Do not use abrasive

pads.

CLEANING THE VARNISHED SURFACES

All the varnished surfaces should be cleaned using a neutral detergent and, where

necessary, a soft, possibly micro-ber cloth. Do not use abrasive pads or any other

chemical products.

CLEANING BRUSHED STEEL SURFACES

All the brushed steel surfaces should be cleaned using degreasing products or products

specically designed to be used on steel and, where necessary, extra-ne steel wool

or extra-thin sandpaper.

WHAT TO DO IN THE EVENT OF A BREAKDOWN

Turn off the gas tap and notify the after sales service.

PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT

GOING TO BE USED FOR SOME TIME

Turn off the gas tap and clean the appliance as specied above.

MAINTENANCE (only for qualied personnel)

Any kind of maintenance must only be done by qualied personnel. Before carrying

out maintenance,remove the plug or switch off the switch above the appliance.

22

Ofcine Gullo

INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS

Type “A” Appliances (See data plate)

Type “A” appliances must discharge the products of combustion into extractor hoods or

similar devices connected to and efcient chimney, or directly outside.

(Natural Discharge) Fig.1.
If there is no hood, as an alternative, an air extractor connected directly to the outside
is acceptable, (Forced Discharge) Fig.2, but its capacity must not be inferior to what is
established in item 4.3 of the UNI-CIG norm 8723.

In the event of forced discharge

The gas supply to the appliance, must be directly interlocked to the system and cut off
automatically if its capacity drops below the values prescribed by item 4.3 of the UNI-CIG
norm 8723.
Supplying the appliance with gas again must only be possible manually.

NATURAL DISCHARGE FORCED DISCHARGE

1. Extractor hood 1. Extractor hood

2. Interlocking

Fig.1 Fig.2

23

Ofcine Gullo

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