Officine Gullo BBS4EMU Instruction Manual

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INSTRUCTIONS

for installation and use

BBS4EMU

ELECTRIC BARBECUE FOR

RESIDENTIAL AND PROFESSIONAL USE

Ofcine Gullo

INDICE

WARNINGS AND SAFETY INSTRUCTIONS .............................................................................4

INSTALLATION MANUAL

ELECTRICAL SCHEME ..........................................................................................................8

INSTALLATION INSTRUCTIONS ..............................................................................................9

BEFORE YOU BEGIN ...........................................................................................................9

ELECTRICAL INSTALLATION ...................................................................................................9

INSTALLATION INSTRUCTIONS ..............................................................................................9

BEFORE YOU BEGIN ...........................................................................................................9

ELECTRICAL INSTALLATION ...................................................................................................9

TECHNICAL ELECTRICAL DATA TABLE ...................................................................................... 9

USER MANUAL

INSTRUCTIONS FOR USE .....................................................................................................11

STARTING UP ......................................................................................................................11

TURNING ON ...................................................................................................................11

CLEANING AND MAINTENANCE .........................................................................................12

WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................14

PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME ........14

MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL) ..............................................................14

ACCESSIBILITY ....................................................................................................................14

WARNINGS AND SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this appliance to prevent the potential risk of re, electric shock,

personal injury, or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.

To ensure proper and safe operation: appliance must be properly installed and grounded by a qualied technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specically recommended in this manual. All other servicing should be referred to a qualied servicer. Have the installer show you how to shut

off the appliance in an emergency.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE

DANGER

Hazards or unsafe practices which WILL result in death or severe personal injury.

WARNING

Hazards or unsafe practices which COULD result in death or severe personal injury.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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WARNING

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN – You may be burned. c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. d. Use an extinguisher ONLY if: i) You know you have a Class ABC extinguisher, and you already know how to

operate it. ii) The re is small and contained in the area where it started. iii) The re department is being called. iv) You can ght the re with your back to an exit.

WARNING

a) WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b. Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes, Suzette, Cherries

Jubilee, Peppercorn Beef Flambe’).

c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.

d. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a

re or explosion. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or

any appliance.

WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and the appliance is COOL before cleaning. Failure to do so can result in burns or electrical shock.

WARNING

TIPPING HAZARD To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s). The appliance must be secured by a properly installed anti-tip bracket(s) if provided.

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Technical safety

• Installation, repair and maintenance work should be performed by an authorized service technician in accordance with national and local safety regulations and the provided installation instructions.

• Maintenance by the user: never repair or replace any part of the appliance unless the instructions specically recommend doing so. Service work may only be performed by a qualied technician.

• A damaged appliance can be dangerous. Always check for visible signs of damage. Never use a damaged appliance.

• The electrical safety of the range can only be guaranteed when it is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. The manufacturer declines all responsibility for damage caused by a improperly grounded electrical system. If in any doubt, please have the building's wiring system inspected by

a qualied electrician.

• To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance, and that the electrical system and sockets can handle the appliance’s maximum power consumption as shown on the tag. When in doubt, consult a

qualied electrician.

• The use of any electric appliance implies the observance of some basic rules. More specically:

- Avoid the use of extension cords and, if necessary, take all precautions;

- Do not pull the power cord to disconnect the plug from the power socket;

- Do not allow children or untrained persons to use the appliance.

• During installation, maintenance and repair work, the range must be completely disconnected from the electricity supply.

• Risk of electric shock! If the appliance is defective, immediately turn the appliance off and discontinue use. Disconnect the power supply and contact the assistance.

• If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and

ooring. Do not close the door until the appliance has completely cooled down.

• When not in use for extended periods, switch off the general power supply.

• Before performing maintenance work, disconnect the appliance by pulling the plug out of the power socket or turning off the main switch.

• In case of failure or malfunction, turn the appliance off and do not attempt to carry out any repairs, which must be done exclusively by an authorized service center.

• NEVER pick up or move a aming pan.

• GREASE. Grease is ammable and should be handled carefully. DO NOT use water on grease res. Flaming

grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. DO NOT allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

• If the appliance is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the appliance with a board, cloth or protective sheet.

• When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot appliance. The cable's insulation could become damaged.

• Cookware made of plastic or aluminum foil will melt at high temperatures. Do not use any plastic or aluminum foil cookware.

• PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

• Do not store ammable materials on or near the appliance. Keep the appliance area clean and free of combustible materials, gasoline and other ammable vapors and liquids. A check before each use to determine that no hazardous

materials are in te area is recommended.

• The appliance gets hot when in use and remains hot for some time after being turned off. Do not touch the appliance if there is a possibility that it could still be hot. You can burn yourself.

• If the appliance is accidentally turned on or is still hot, metal objects on the appliance can heat up. Other items

may melt or catch re. Do not place unused items on it for storage!

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• If the appliance has not been used for a long period of time, be sure to thoroughly clean it and have it inspected by an authorized technician before using it again.

• Ask your installer to show you the location of the circuit breaker panel in your apartment or home. Be sure that you know how and where to disconnect your appliance.

Child Safety

• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

Cleaning Safety

• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the

burner grates or surrounding areas until they have had sufcient time to cool.

• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Important notice regarding pet birds:

NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Before using your range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which

may have remained from the manufacturing process. There may be some burn off and odors on rst use of the

appliance—this is normal.

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INSTALLATION MANUAL

ELECTRICAL SCHEME

The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the installation must conform to the latest level of the National Electric Code, ANSI/NFPA

70.

If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram for this appliance is below. The circuit where you wire your appliance to must be grounded and polarized. We recommend the circuit for your appliance be a non-GCFI dedicated line.

Fig. A

BBS4EM

Ofcine Gullo

1. Commutator

2. Commutator

3. Junction-box

4. Element

5. White light

6. Green light

7. Thermostat

SCHEMA ELETTRICO , SCHALTPLAN, SCHEMA ELECTRIQUE , WIRING

DIAGRAM, ESQUEMA ELECTRICO



INSTALLATION INSTRUCTIONS

This appliance is manufactured by OFFICINE GULLO S.r.l

Headquarters and factory 50012 Antella - Bagno a Ripoli (FI) Italy via della Torricella, 29, - Tel. +39 055 6560324 In the US call (800)-781-7125

Home page http:// www.ofcinegullousa.com E-Mail: info@ofcinegullousa.com

Keep the appliance area free and clear from combustibles.

Do not obstruct the ow of combustion and ventilation air.

This manual shall be retained for future reference.

The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our sales conditions.

BEFORE YOU BEGIN

The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance and/or installation.

BEFORE YOU BEGIN: It is advisable to test run the oven before installation.

BEFORE STARTING please read this entire document and ensure you are fully conversant with the requirements and

limitations.

ELECTRICAL INSTALLATION

WARNING: All electrical work must be performed by a qualied electrician.

Please ensure that the appropriate electrical codes or prevailing local building codes and ordinances are adhered to. Ensure that the electricity supply is disconnected at source. Do not use an extension cord or adapter plug with this appliance. This appliance must be grounded. Connect to a properly grounded branch circuit, protected by an appropriate circuit breaker.

TECHNICAL ELECTRICAL DATA TABLE

DIMENSIONS

POWER SUPPLY

Power max

Absorbition

max A

Power supply

cable

BBS4EM 40x70x29 h

230Vac (110+110)

50/60 Hz

6 26,09 3 x 4 mm²

INSTALLATION INSTRUCTIONS

This appliance is manufactured by OFFICINE GULLO S.r.l

Headquarters and factory 50012 Antella - Bagno a Ripoli (FI) Italy via della Torricella, 29, - Tel. +39 055 6560324 In the US call (800)-781-7125

Home page http:// www.ofcinegullousa.com E-Mail: info@ofcinegullousa.com

Keep the appliance area free and clear from combustibles.

Do not obstruct the ow of combustion and ventilation air.

This manual shall be retained for future reference.

BEFORE YOU BEGIN

BEFORE YOU BEGIN: It is advisable to test run the oven before installation.

BEFORE STARTING please read this entire document and ensure you are fully conversant with the requirements and

limitations.

ELECTRICAL INSTALLATION

WARNING: All electrical work must be performed by a qualied electrician.

TECHNICAL ELECTRICAL DATA TABLE

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Picture 2E

There are several screws around the perimeter of the back panel, to remove the panel you need to remove all the screws around the perimeter and them pull away the panel to access the terminal block. IMPORTANT ! MAKE SURE TO ALWAYS DISCONNECT THE APPLIANCE FROM THE ELECTRICITY BEFORE WORKING ON IT.

Picture 1E

Electrical Supply.

This appliance requires electrical supply – ensure an appropriately qualied person completes the electrical

connection. The appliance must be connected to an equipotential system. The connection screw is positioned at the back of the

appliance and is identied by the symbol

Attention! the manufacturer cannot be held responsible for, and does not cover in the guarantee any damage resulting from bad or faulty connections. The appliance may be supplied without the connection cable. In this case, the connection cable must have the following characteristics: it must be type H05RNF and must have an adequate section for the power of the appliance (see technical data table).

To install, proceed in the following way:

-Remove the back panel bye removing the screws that are around its perimeter as shown in picture 1E;

-Fit the connection cable through the cable channel, connect the conductor wires to the corresponding terminals in

the junction box as shown in picture 2E below and x them into place.

-Block the cable with the cable blocker, and reassemble the panel. The ground wire must be longer than the others so that if the cable blocker should break for any reason, it will disconnect after the hot wires.

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USER MANUAL

INSTRUCTIONS FOR USE

Attention!

• Use the appliance only under surveillance.

• The drip pan may only be opened when the appliance is cold.

The grill scan be used to cook meat, würstel, sausages, sh, vegetables, etc.

STARTING UP

Before using the appliance for the rst cooking, it is necessary to clean it carefully, especially the grill (see paragraph

“cleaning and care”). Check the connection of the appliance and start it up following the instructions.

TURNING ON

Check that the drip pan is inserted. Switch on the switch above the appliance. Turn the knob from ”O” into the desired position between 120°F and 560°F; the white and green lights come on. The green light indicates the presence of electrical tension. The white light shows that the heating element is working; when the temperature is reached, it goes out. To turn off the appliance, turn the knob into position “O”.

It is recommended to pour some water into the drip tray to reduce any annoying smoke or unpleasant odours. The water needs to be about one centimetre (1/4") high while cooking; top the water up to this level as needed.

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CLEANING AND MAINTENANCE

Attention! During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high pressure.

After every use, clean the appliance thoroughly. Daily cleaning after switching off the appliance ensures the perfect functioning and long life of the appliance. Before starting to clean the appliance, disconnect the power supply. The parts in steel must be washed with hot water and neutral detergent, then rinsed thoroughly in order to eliminate all traces of detergent; after which, dried with a dry cloth. Do not use abrasive or corrosive detergents. All residues of food must be removed from the hotplate with the proper spatula. The surface must be cleaned well

and then greased with a lm of vegetable oil. Remove the drip pan, empty it and wash it carefully.

General cleaning guidelines:

Wash surfaces gently with a soft damp cloth; use a neutral liquid soap with water for daily cleaning. Rinse completely with water, dry any overspray. Never use an abrasive material such as a brush or scouring pad to clean surface. The

use of abrasive cleaners, cleansers or disinfectants will damage the surface nish and void the warranty.

We also recommends the general practice of spot testing all cleaning agents on an inconspicuous area prior to applying. We suggest a semi-annual wax routine using a high quality clear carnauba paste wax to extend the life of a living

nish. This will keep the nish close to its original form and minimize the appearance of use. The use of polishing agents can damage nish and void the warranty.

Note that prolonged contact with certain items such as citrus fruit juice, salt, vinegar, mustard, pickles, mayonnaise,

anti-bacterial soap and wines on your surface for prolonged periods will also alter all surface nish.

NEVER USE:

• Steel wool pads

• Bleaches containing hypochlorite

• Silver dip cleaners or polishes of any type.

Cleaning burnished brass surfaces

The antiquing nish of the surface (Burnished Brass) is the result of natural oxidation that has been accelerated and it is a “living nish”. Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not

cared for properly.

The unique characteristic of these nishes is that they wear and age over time. Essentially, the nish replicates what

nature would do to the surface material naturally when exposed to the environment. These products will generally tend to darken slightly on the areas that are infrequently touched and lighten or highlight

on the areas that are contacted on a consistent basis. Soaps, acidic uids, and astringent cleaners can damage the nish. Avoid using abrasive pads, sponges, or cloths to clean the product. Do not allow water spots to dry on.

Cleaning chromed brass surfaces

This nish is achieved by chrome plating solid brass and it is a “living nish”.

Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not cared for properly.

This durable nish will not change if the general cleaning guidelines are followed. Please follow the general cleaning guidelines to keep this nish close to its original form and minimize the appearance

of use.

Cleaning nickeled brass surfaces

This nish is achieved by nickel plating solid brass and it is a “living nish”.

Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not cared for properly.

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Oxidation that may appear over time on the nickel plated brass surfaces is a normal characteristic of this living

nish. Please follow the general cleaning guidelines to keep this nish close to its original hue and minimize the

appearance of use.

Cleaning power coated surfaces

Our electrostatic powder coating nish is what you see on all of the colored (painted) areas of our products, applied

at our factory by a standard process and heat cured in special kilns.

This nish is very durable and strong please follow the general cleaning guidelines to keep this nish close to its

original form and minimize the appearance of use.

Cleaning brushed stainless steel

Our high-quality brushed stainless steel is resistant to stains, rust and corrosion. Is made of ultra hi-gauge stainless steel

that is being brushed to provide you with the unique patina nish only found in our products. Although our products

are virtually indestructible, however scratches can occur. Everyday maintenance is simple, by wiping it down with a damp cloth and soapy water. Never use abrasive pads or chemical products. Scratches

Scratches on stainless steel surfaces aren’t always bad. In fact, our brushed stainless steel nish is accomplished by

millions of little scratches. But in the event that you have a deep scratch that you want to care for, the surfaces can always be re “brushed” using a hand held Orbital Sanding machine, with a 3M Maroon pad.

Orbital sanding

machine

3M Maroon Pad

Stains and rust Any rust that appears on stainless steel is the result of iron particles coming from external sources. If you want to remove any rust stains from your products, use a cleaning agent containing oxalic acid. Always use mild, nonabrasive cleaning agents to remove stubborn stains from your stainless steel and make sure you thoroughly rinse

away any cleaning liquids once nished cleaning your stainless steel.

NEVER USE: Steel wool pads Stainless steel cleaners Bleaches containing hypochlorite Silver dip cleaners Leaving foods like citrus fruit juice, salt, vinegar, mustard, pickles and mayonnaise on your surface for prolonged periods can cause pitting and corrosion.

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WHAT TO DO IN THE EVENT OF A BREAKDOWN

Disconnect the appliance and notify your authorized service center or call our main line at (800) 781-7125.

PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME

Clean and dry the appliance carefully according to the instructions. Disconnect the power supply.

MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL)

Any kind of maintenance must only be done by qualied personnel. Before carrying out maintenance, remove the

plug or switch off the switch above the appliance.

Ofcine Gullo

Via Della Torricella 29, Antella, Bagno a Ripoli

50012 Florence - Italy

Tel. +39 055 65 60 3324 / +39 055 62 18 07

Fax. +39 055 62 06 70

ofcinegullo.com | info@ofcinegullo.com

V 1.2 - 12.18

Officine Gullo BBS4EMU Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual