Oceanic OCEACTG4FM User Manual [fr]

OCEACTG4FM

OPERATING AND INSTALLATION

INSTRUCTIONS OF

BUILT-IN SECURIT GAS HOB

Dear Customer,

Our goal is to offer you products with high quality that exceed your expectations. Your appliance is produced in modern facilities carefully and particularly tested for quality.

This manual is prepared in order to help you use your appliance that is manufactured by the most recent technology, with confidence and maximum efficiency.

Before using your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use. Please contact to the nearest Authorized Service for the installation of your product.

CE Declaration of conformity

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

This appliance has been designed, constructed, and marketed incompliance with:

• Safety requirements of the "Gas" Directive 2009/142/EC;

• Safety requirements of the "Low voltage" Directive 2006/95/EC;

• Safety requirements of the "EMC" Directive 2004/108/EC;

• Requirements of the Directive 93/68/EC.

CONTENTS:

1. BRIEF PRESENTATION OF PRODUCT

2. SAFETY WARNINGS

3. INSTALLATION AND PREPARATIONS FOR USE

Installation of product

3.1

3.2 Gas connection

3.3 Electric connection and safety

3.4 Gas conversion

4. USE OF YOUR PRODUCT

4.1 Use of gas burners

4.2 Use of hotplate

4.3 Accesorries

5. CLEANING AND MAINTENANCE

5.1 Cleaning

5.2 Maintenance

6. SERVICE AND TRANSPORT

Basic troubleshooting before contacting service

6.1

6.2 Information related to the transport

1. BRIEF PRESENTATION OF PRODUCT

List of Components:

1- Securit glass 2- Pan support 3- Medium burner 4- Auxillary burner 5- Control knob 6- Rapid burner 7- Lower cover 8- Wok burner

* The appearance of your hob may be different than the model shown above due to its configuration.

2 SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.

General Safety Warnings:

Your appliance is produced in accordance with all applicable local and international standards and regulations. Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label. CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner. These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to

2 SAFETY WARNINGS

extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. WARNING: Danger of fire: do not store items on the cooking surfaces. WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid. The appliance is not intended to be operated by means of an external timer or separate remote-control system. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

Do not use steam cleaners for cleaning the appliance. All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories. Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

Installation Warnings:

Do not operate the appliance before it is fully installed. The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people. When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact to the authorized maintenance service immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately. Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc. The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

2 SAFETY WARNINGS

During usage :

Do not put flammable or combustible materials, in or near the appliance when it is operating. Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off. Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed. If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off. Make sure the appliance control knobs are always in the "0" (stop) position when it is not used. CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

During cleaning and maintenance :

Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off. Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS

TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICES IN CASE OF

NEED.

3. INSTALLATION AND PREPARATIONS FOR USE

This modern, functional and practical hob, that was manufactured with the parts and materials of highest quality, will meet your cooking needs in every aspect. You must surely read this manual so that you don't have any problem in future and to be able to have satisfactory results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance

Contact to Authorized Service for installation of your product

After removing the packaging, check that your product has no default. If a defect is suspected, do not use the hob and contact a qualified technician or the shop seller. This hob was designed to be embedded in a work plan. It connects to a power source using the cable provided for this purpose. The user of this unit is also responsible for the installation and start-up, according to this record, according to safety standards and norms.

3.1 Environment where your appliance will be installed

• .

Your product must be set up and used in a place where it will always have ventilation

• 2m /h air per kw input.

While operating, this appliance needs

•

There must be a natural ventilation enough to provide the gas to be used in the environment.

The average air flow must directly come in through the air holes that will be opened on the walls that are opened towards outside.

Air inlet section min. 100cm

These air holes must have at least the effective cross section of 100cm for fresh air circulation

•

Figure 1

Air inlet section min. 100cm

Figure 2

(One or more air holes can be opened.). This hole (or holes) must be opened so that they are not blocked. Preferably they must be placed close to the bottom and at opposite side of the smokes of the burned gases that were emptied. If it seems not possible to open these ventilations in the place where the appliance is set up, the needed air can also be obtained through the next room, provided that this place is not a bedroom or a dangerous place. In this case this “next room” must also be ventilated as required.

Emptying of the Burned Gases from Environment

The cooking appliances that operate with gas, throw the burned gas wastes out directly to the outside or through the cooker hoods that are connected to the a chimney that opens directly to the outside. If it seems not possible to install a cooker hood, it is required to set an electric fan on the window or wall that has access to fresh air. This electric fan must have the capacity to change the air of the kitchen environment 4-5 times of its own volume of air per hour

3. INSTALLATION AND PREPARATIONS FOR USE

Cooker hood

flue

Electrical ventilator

Air inlet section

min. 100cm

Figure 3

Min. 60cm

Air inlet section

min. 100cm

Figure 4

COOKER HOOD

Min. 42cm

Min. 70cm(without hood)

Min. 65cm(with hood)

Min. 42cm

Figure 5

3.2 Installation of product

There are some factors that must be paid attention to while installing your product. Surely be very careful to while installing your product. Pay attention to our below instructions in order to be able to prevent any problems and/or dangerous situations that may occur later

The appliance can be placed close to other furniture on condition that in the area where the

• oven is set up, the furniture's height does not exceed the height of the cooker panel

Pay attention not to place it near the refrigerator, there must be no flammable or inflammable

• materials such as curtain, waterproof cloth, etc. that will begin to burn quickly

It is required that there must be least a 2cm blank space around the product for air circulation

• .

The furniture close to product must be manufactured resistant to temperatures up to

• 100°C.

If the kitchen furniture are higher than the cooktop, it must be at least 10cm away from the

• cooker's side.

The minimum heights from the pan support and wall cupboards to cooker hoods with fan over the product, are shown in figure 5. Thus, the cooker hood must be at minimum 65cm height from the pan support. If there is no cooker hood, this height must not be less than 70cm.

3. INSTALLATION AND PREPARATIONS FOR USE

Installing your hob

The Hob is supplied with a special seal in order to avoid any liquid ingress in the work top. Cut out an opening in the top of your kitchen unit that corresponds to the measurements given in figure. Apply the self adhesive seal to all edges of the and carefully fit the hob into the opening in such a way that the knobs will be right side. The thickness of the top of your kitchen unit must be between the dimensions given in the figure. For the thickness less than 25 mm the thick wooden spacers can be inserted between the bracket and undersurface. If the thickness is greater than 25 mm slots can be cut in the under surface of the furniture to house the bracket.

Neighbourhood walls A[mm] B[mm] Combustible 60 150 Non-combustible 40 50

Figure 6

The leaf springs located on the lower left and right sides of the hob will fix the hob in the opening.

Create a space to install your hob, following the dimensions indicated on figure.

•

100 mm from edge of cooker to combustible materials.

•

700 mm underside of overhead cupboards, shelving

•

750mm underside of overhead extractor fans.

3. INSTALLATION AND PREPARATIONS FOR USE

This appliance must be installed according to the manufacturers installation instructions, local building regulations, gas authority codes and electrical wiring instructions.

3.4 Gas connection

Connecting gas and checking leakage

Cooker gas connection must also be done by a qualified technician in compliance with current standards (according to Article 10 of the Order of 02-08-1977 and D.T.U 61-1 rules requiring on the pipe-end the presence of a control valve for natural gas with a pressure-release compliant with NF D 36-303 standard. This control valve serves to cut the gas supply when the cooker is not used). First check what type of gas is installed on the cooker. This information is given by a sticker on the back of the cooker. You can find information on the types of gases and injectors in the technical data table. Check that the feeding gas pressure is compliant with values on the technical data table, to be able to get the most efficiency and to ensure the least consumption. If the pressure of used gas is different than these values or variable, it is required to affix an available pressure regulator on the entrance pipe. It is required to contact an customer service to make these adjustments.

Connecting butane gas (G30) - propane (G31)

The technician will first check the gas adjustment on your cooker. If it is supplied in natural gas, he must change the injectors (see below) to make it usable by butane gas. Installation can be done either with a specific butane/propane gas pipe sold with 2 clips or with a specific TFEM hose mounted with fittings.

(Standards NF D 36112 or NF D 36125)

If you mount a butane/propane pipe with collar, the butane gas tip with gas seal will be installed on the cooker, the pipe will be deeply fitted on this tip and a collar will be installed by tightening properly, but without cutting the pipe. Do same for valve (see fig. 7). The required maximum length is 1.5m. It is very important to check the expiry deadline stated on the pipe and change the pipe before that date to ensure safety.

Figure 7

If you mount a TFEM hose, the butane gas tip is unnecessary. Just screw the TFEM hose fittings on the cooker side and bottle side (tighten properly using 2 keys as shown in diagram above)

3. INSTALLATION AND PREPARATIONS FOR USE

Connecting natural gas (G20/G25)

The technician must install a mechanical pipe tip (TFEM) according to NF D 36100/36103/36121 standard and connect the cooker according to current standards

The points that must be paid attention while connecting the hose:

• No part of the hose must come into contact with a surface with heat above 50°C (the minimum distance between the hose and the hot parts must be 20mm).

• Hose length must not exceed 1.5m.

• The pipe must not be ruptured, be tightened or be folded.

• The hose must not touch to the sharp corners, mobile objects, and must not be defective.

• The hose must be thoroughly checked before mounting to ensure there is no manufacturing defect.

• When the gas is connected, the pipe sealing should be checked with a specific bubble product by a qualified technician. No bubble should appear. If there are bubbles, check the connection joint and redo the test. Never use a lighter, match, etc… while conducting this check.

• The tightening butane gas pipe collars must be rust-free.

• The hose validity date should be checked regularly.

3. INSTALLATION AND PREPARATIONS FOR USE

3.3. Electric connection and safety

During the electric connection, follow the instructions stated in the user manual

The earthing cable must be connected to the earth terminal

• .

You have to ensure the power cord with suitable insulation to be connected to the power source

•

during the connection If there is no appropriate earthed electric outlet in accordance with

regulations in the place where the appliance to be installed, contact to our authorized service. The earthed electric outlet must be close to the appliance.

Do not use an extension cord

• .

The power cord must not touch to the hot surface of the

•

product.

In case the cord is damaged, contact Authorized Service to

•

have it changed

Any wrong electric connection may damage your appliance,

•

W+GREEN O

YELL

E LU

as well as endangering your safety, rendering your guarantee invalid

The appliance is adjusted for 230V 50Hz electricity. If the

•

mains electricity is different contact your authorized service

The supply cord should be kept away from hot parts of appliance. Otherwise, the cord may be

•

damaged, causing short circuit.

The manufacturer declares that it has no responsibility against any kind of damages and losses

• that are caused by improper connections that are performed by unauthorized people

3.4 Gas conversion

BROWN

Figure 8

Caution: The following procedures must be undertaken by authorized service people.

Your appliance is adjusted to be operated with LPG/NG gas. The gas burners can be adapted to different types of gas, by replacing the corresponding injectors and adjusting minimum flame length suitable to the gas in use. For this purpose, following steps should be performed

Changing injectors:

Cut off the main gas supply and unplug from the electric mains

• .

Remove the burner cap and the adapter(Figure 11).

•

Unscrew the injectors. For this, use a 7mm spanner(Figure 9).

•

Replace the injector with the ones from the gas conversion kit, with corresponding diameters

• suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).

3. INSTALLATION AND PREPARATIONS FOR USE

Spanner

Injector

Figure 9

Adjusting the reduced flame position

Figure 10 Figure 11

The flame length in the minimum position is adjusted with a flat screw located on the valve. For easier reduced flame adjustment, it is advised to remove the control panel (and microswitch, if present) during adjustment.

To determine the minimum position, ignite the burners and leave them on in minimum position. Remove the with the help of a small screwdriver fasten or loosen the bypass screw around 90 angular degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable.

Figure 12

Changing the gas inlet:

For some countries, the gas inlet type can be different for NG/LPG gases. In such a case, remove the

current connection components and nuts (if any) and connect the new gas supply accordingly. In all conditions, all components used in gas connections should be approved by local and/or international authorities. In all gas connections, refer to the “Assembly of gas supply and leakage check” clause explained before.

4. USE OF YOUR PRODUCT

4.1 Use of gas burners

Ignition of the burners

To determine which knob controls which burner, check the position symbol above the knob.

Manual Ignition

•

If your appliance is not equipped with any ignition aid or in case there is a failure in the electric network, follow the procedures listed below

To ignite one of the burners, press and turn its knob counter-clockwise so that the knob is in maximum position, approach a match, taper or another manual aid to its upper circumference. Move the ignition source away as soon as you see a stable flame.

Electrical Ignition

•

Electrical ignition of gas burners can be performed in two ways; depending on the configuration of your appliance

Figure 13

Ignition by Spark Button: Press the valve of the burner you want to

operate and turn the valve in the counter-clockwise direction so that the knob is in maximum position and with your other hand, press the ignition button (Figure 13) at the same time. Press the ignition button immediately, because if you wait, a build up of gas may cause the flame to spread. Continue pressing the ignition button until you see a stable flame on the burner.

Ignition by Hob Control Knob: Press the hob control knob of the burner you want to operate and turn the hob control knob in the counterclockwise direction so that the knob is in maximum position while keeping the knob pressed. The spark plugs will generate sparks as long as you keep the control knob pressed. The micro switch placed under the knob will automatically create sparks through the spark plug of the burner. Continue pressing the knob until you see a stable flame on the burner.

Flame safety device:

Hob Burners (If your product is equipped with gas safety device)

Hobs equipped with flame failure device provide security in case of accidentally extinguished flame. If such a case occurs, the device will block the burners gas lines and will avoid any accumulation of unburned gas. Wait 90 seconds before re-igniting an extinguished gas burner

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