NXR 780-0862SB User Manual
3 Burners With Side Searing Burner LP Grill
ITM. / ART. 215748
Model: 780-0862SB
Care & Assembly Instructions
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
Warning:
For outdoor use only.
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Do not leave the appliance unattended. Keep young children and pets away.
Do not move the device during use.
Not intended to be installed in or on boats and should never be used as a heater.
Close the valve of the gas cylinder after use.
Improper installation,adjustment,
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Questions, problems, and/or missing parts? Before returning to your retailer, please
send an email to our customer service department: nxrcs@duro-global.com
If you prefer to speak to a live agent; call 1-888-909-8818
Monday-Friday 9 AM-5 PM PST;
Languages Spoken: English, Spanish, French.
alteration,service or maintenance can cause
property damage,injury or death.Read the
installation,operating and maintenance
instructions thoroughly before installing or
servicing this equipment.
Warning:
1
Thank you for purchasing your NXR outdoor grill.
We appreciate your business and we recommend that you read
this entire owner's manual before operating your new appliance
for the first time. Take a look at our safety instructions prior to
use.
This manual contains instructions on how to properly install and
set up your new grill, as well as insights into great features that
our product offers. Please keep this manual for future reference.
Thank you,
Duro Corporation Inc.
2
TABEL OF CONTENTS
.……………………...……………….….........
Precautions
4-7
Maintenance
.....…...………..……………………………..
8-10
Liquid Propane Gas Exploded View
........…………..............
11
Liquid Propane Gas Parts List
........….…….........................
12-14
Assembly Instruction
........………………..............................
15-23
.
....…………………….…….....................
15-26
....………………………… .......................
27-28
Trouble Shooting
Limited Warranty
3
Use and Care Instruction
..…………………………….........
24
PRECAUTIONS
When using the grill, do not touch the grill rack, burner grate or immediate surroundings become
extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot
surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do
not let potholders touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Avoid excess grease
deposits collect in the grease tray at the bottom of the grill’s firebox. Clean often.
For proper lighting and performance of the burners keep the burner ports clean. It is necessary to
clean them periodically for optimum performance. The burners will only operate in one position
and must be mounted correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean
Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner
on or around the grill. The chemical that produces the spraying action could, in the presence of
heat, ignite, or cause metal parts to corrode.
Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. Do
not operate the grill under unprotected combustible construction. Use only in well ventilated
areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. THIS
UNIT IS FOR OUTDOOR USE ONLY.
CAUTION: BEWARE OF BACKFLASH
• CAUTION: Spiders and small insects occasionally spin webs or make nests in the grill burner tubes
during transit and warehousing. These webs can lead to gas flow obstruction, which could result in
a fire in and around burner tubes. This type of fire is known as “BACKFLASH ” and can cause serious
damage to your grill and create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of “BACKFLASH”, it is the most common
cause. To reduce the chance of “BACKFLASH”, you must clean the burner tubes before assembling
your grill, and at least once a month in late summer or early fall when spiders are most active. Also
perform this burner tube cleaning procedure if your grill has not been used for an extended period of
time. A clogged tube can lead to a fire beneath the grill.
SAFETY INFORMATION
• Never operate this BBQ without a pressure regulator.
• The following supply pressures are a guide only.
• Supply pressures stated in TECHNICAL DESCRIPTION as guidance.
4
Model - DURO
Product name
780-0862SB
Gas Grill
Nominal Heat Input
(Hs)
G30:14.87KW(1352g/h)
CZ,DE,DK,FI,GB,IT,NL,N BE,CH,CZ,ES,FR,GB,IE,IT,
Countries Code PL AT,CH,CZ,DE
O,RO,SE,SI PT,SI
Appliance's Category
Gas Type
I3 B/P(30)
I3+ ( 28-30 / 37 )
I3 B/P(37) I3 B/P(50)
Butane/Propane or their
Mixtures
Butane/Propane or
their Mixtures
Butane/Propane or their
Mixtures
Butane
Propane
Gas Pressure (mbar)
30 28~30 37 37 50
√
Main burner:0.94mm
Injector Size
Searing Burner: 1.02 mm
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THE MARKING OF INJECTORS
The marking of injectors as diagram is the injector size.
REGULATOR AND HOSE ASSEMBLY:
• Must be suitable for Liquid Propane Gas (LPG).
• Must withstand the above-
mentioned pressures.
• Use 30mbar regulator for the gas category I3B/P(30).
• Use 30mbar regulator for butane gas under the category I3+(28-30/37).
• Use 37mbar regulator for propane gas under the category I3+(28-30/37).
• Use 50mbar regulator for propane gas under the category I3B/P(50).
• The length for hose may not exceed 1.5 meters.
• Use an appropriate Jubilee clip or twin-eared fastener to connect the hose to the BBQ
adaptor to secure the hose/regulator connection.
BUTANE OR PROPANE OR LPG GAS MIXTURES
There are three different types of gas which can be used for your gas BBQ. It is important for
you to use the correct regulator to match the types of gas you buy.
LOCATION OF YOUR BBQ
• This barbecue must only to be used outdoors.
• Do not use this barbecue inside recreational vehicles.
• Do not obstruct the flow or combustion and ventilation air around the BBQ.
• Use grill at least 60cm / 24in away from any wall or surface. Maintain 3m. clearance far away to the
objects which can catch fire or sources of ignition, such as pilot lights on water heaters, live
electrical appliances, etc.
61cm / 24in
61cm / 24in
6
61c
61cm / 24in61cm / 24in61cm / 24in61cm / 24in
m / 24in61cm / 24in61c m / 24in61c m / 24in61c
CHECKING FOR GAS LEAKS
NOTE:
Never test leaks with an open flame.
If you smell gas, do not attempt to light the BBQ, just close the valve of the gas tank, and
extinguish naked flames.
Check gas leaks prior to first use, and at the beginning of each new season (or, whenever gas tank is
changed).
1. Prepare some soapy solution.
2. Turn burner control(s) to “OFF”, and then turn on gas at the source.
3. Apply the soap solution to all gas connections. Bubbles will appear in the soap solution if
connections are not properly sealed. Tighten or repair if necessary.
4. If you encounter a problem of gas leak you can’t repair, turn off the gas tank valve, disconnect hose
and consult your BBQ dealer or supplier.
Flame Characteristics
Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow
tips, excessive noise, or lifting. The following steps should be followed for correcting the flame
characteristics:
1. Turn the control knobs and Cylinder valves “OFF”.
2. Allow the grill and burners to cool.
3. If the flame is yellow (not enough air), turn the control knob counterclockwise.
4. If the flame is noisy or lifting away from the burner (too much air), turn the control knob clockwise.
5. If these adjustments do not correct the problem, contact related customer service.
Do not store or use gasoline, liquid propane cylinder or other flammable vapours and liquids in the
vicinity of this appliance.
The installation and service of your appliance must be performed by a qualified installer, an
approved service agency or the gas supplier.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
fuel. When operating your grill on liquid propane, the flames from the burners should be blue in
color. In addition, the flames should be stable, free of yellow tipping, excessive noise and lifting.
However, this yellow tipping should be restricted to the primary flame kernels only. Properly
adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to those substances can be minimized by venting with an open window or
use of a ventilation fan or hood.
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MAINTENANCE
BACKFLASH
•
Turn off gas tank valve and turn the burner control knob(s) to “OFF”. Wait until the firebox
is cool enough, and then clean burner tubes and burner ports.
CLEANING THE GRILL PLATES
•
Close the gas cylinder valve.
• Wait the grill plates to cool down before washing them in the warm soapy solution through
using a moist dish cloth, nylon scourer or brass wire brush.
CLEANING THE FLAME TAMER
•
Periodically wash the flame tamer in the warm soapy solution. Use a brass wire brush to
remove stubborn caked or cooking residue if necessary. Make sure they are dry thoroughly
before re-installing them onto the BBQ body.
CLEANING THE GREASE RECEPTACLE
•
Allow the grease tray or grease box to cool down before emptying and washing them in
the liquid detergent.
STORAGE OF APPLIANCE
If the appliance is stored indoors please ensure it is cool. Storage of appliance indoors is only
permitted when the cylinder is disconnected and removed from the appliance and cylinder is
stored outside in the well-ventilated area, out of reach of children. If the appliance won’t be
used for a period of time, it should be stored in its original packaging and in the dry and dust
free environment.
ANNUAL CLEANING OF BBQ
Cleaning the grill and hot plate after each use will keep it ready for instant use. Once a year, clean
the entire BBQ thoroughly.
INTERIOR
•
Turn the burner controls to “OFF” position, close the gas cylinder valve and disconnect gas
supply.
• Detach the hose/regulator assembly from BBQ.
• Remove and clean the cooking plates, flame tamers and burners.
• Cover gas valve orifices with aluminum foil.
8
FIRST USE / USE AFTER LONG PERIODS - BEGINNING OF SEASON
•
Read Safety, Lighting and Operating Instructions carefully.
• Check gas valve orifices, burner tubes and burner ports for any obstruction.
• Check that the burner tube is properly located over the valve orifice.
• Check if the cylinder is filled.
• Set burner controls to “OFF” and connect the gas supply.
• Check gas leaks using soapy water solution.
• Open the hood before lighting.
TO MATCH LIGHT THE GRILL:
If the burner will not light after several attempts then the burner can be lit by match.
If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
Insert a lit extended match or lighter through the cooking grids to the burner. Press the control
knob and rotate left to the HI setting, continue to press the knob until the burner ignites.
Burner should light immediately. If the burner does not light in 4 seconds, turn the knob off,
wait 5 minutes and try again.
BURN-OFF PROCEDURE
Before cooking on your BBQ for the first time, burn-off any residual oils or foreign matter from
grill/plate/pan.
• With hood fully open, operate burners at “HI” for approximately 10-15 minutes.
• Turn off, allowing to cool, wash with soap suds and scrubbing brush. Wipe clean with cloth.
COOKING WITH HOOD DOWN
IMPORTANT: Never use all burners on “HI” when cooking with hood down.
• Only use burners as shown in the diagram when cooking with the hood down.
• Position the flame tamer, grill plate or cooking pan over centre burners. Close hood and adjust
burners to “LO”.
• Always open the hood before lighting.
• Check progress periodically.
9
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