NuWave PIC Gold Installation Manual

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NuWave™ PIC Gold Manual & Complete Cookbook

Owner’s Manual, Recipes & Tips

PRECISION INDUCTION COOKTOP GOLD

™

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2 • NuWave™ PIC Gold Complete Cookbook

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Table of Contents

Introduction, Parts & Accessories 4-5

Important Safeguards 6-7

Owner’s Manual 8-12 Troubleshooting 13-14

Cooking Tips 15

Breakfast

Scrambled Eggs 17 Omelette 17

Homemade Yogurt 18

Breakfast Potatoes 18 Fried Eggs 19

Homemade Pancakes 19

Vegetables

Green Beans Almondine 21 Grilled Japanese Eggplant with

Feta & Sun-dried Tomatoes

Stir-Fried Tofu & Vegetables 22 Broccoli & Carrot Stir-Fry 23 Artichokes with Butter Sauce 23

Beef

Grilled Sirloin with Mushrooms

& Red Peppers

Bistro Beef & Mushrooms 25 Hometown Chili 26 Spiced Beef with Dumplings 26

Pork & Chicken

Pan-fried Pork Chops 28 Pork Marsala 28 Sweet & Sour Pork with

Pineapple

Black-Eyed Peas with Andouille 29 Chicken & Mushrooms 30 Herb Chicken 30 Fried Chicken PIC Style 31

Seafood

Seafood Paella 33

Ginger Shrimp 33 Steamed Mussels in Tomato &

Wine

Jumbo Louisiana Shrimp with Andouille & Grits

Battered Fried Shrimp 35 Fried Catsh 35

Pasta, Grains & Rice

How to Cook Pasta 37 Basic Pasta Dough 37

Roasted Red Pepper Sauce

over Torellini

Mushroom Stroganoff 38 Fettuccine Alfredo 39 Beans with Pesto Bulgur 39

Vegetables Fried Rice

Rice Pilaf 40 Spanish Rice 41 Popcorn Rice with Pecans 41

Stocks, Soups & Sauces

Vegetable Stock 43 Chicken Stock 43

Beef Stock 44

Vegetable Beef Soup 44 Creamy Cheddar Soup 45 French Onion Soup 45 Shrimp & Tofu Soup 46 Chunky White Bean

Tomato Soup

Hollandaise Sauce 47

Roux 47

Marinara Sauce 48 Cheese Sauce 48

Quick Brown Sauce 49

Basic White Sauce 49 Mushroom Duxelle 50 Mustard Marinade 50

Fondues

Chocolate Fondue 52 Cheddar Cheese Fondue 52 S’Mores Fondue 52 Cheddar Chipotle Fondue 52

Brie & Sun-dried Tomato Fondue

Shabu-Shabu 53 Chicken Fondue 54

Beef Fondue 54

Desserts

Simple Fudge 56 Classic Cherries Jubilee 56 Peanut Brittle 57 Chocolate Caramel Turtles 57

Bananas Foster 57

Pears in White Wine Caramel Sauce

Candy Suckers 58 Panna Cotta with Amber

Crystals

Old Fashioned Hard Candy 59

Contenido

Introducción 61

Partes & Accessorios 62 Manual Del Usario 63-71

Recetas

Caldo de Pollo 73 Huevos Revueltos 73 Caldo de Res 74 Papas Para el Desayuno 74 Cerda Agridulce con Piña 75

Camarones Capeados 75

Chili Tradicional 76 Paella de Mariscos 76

Masa Básica para Pasta 77 Arroz Español 77

Arroz Frito con Verduras 78 Fetuchini Alfredo 78

Table des Matières

Manual D’Utilisation 79-90

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What is Induction Cooking?

Welcome to NuWave™

Precision Induction Cooking

Congratulations on purchasing your NuWave™ PIC Gold. This book contains detailed instructions and images to help you get started using your Cooktop. It is also lled with great recipes and time-saving tips to help you prepare delicious gourmet meals in a fraction of the time it would take when using a regular stovetop. Cooking is fast and easy with the Precision Induction Cooktop Gold from NuWave, LLC. This versatile countertop appliance uses induction technology to save time, energy and money. The NuWave™ Precision Induction Cooktop is efcient, safe, fast and easy to clean. And because you can program times and temperatures from warm to sear, you can make almost any kind of food without the risk of under or overcooking.

The NuWave™ PIC Gold is comprised of a series of induction coils (based on magnetic principles). These coils generate magnetic elds that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efcient than traditional gas or electric ranges. Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment. Induction cooking emits no ame, so less residual heat is produced in your kitchen. The NuWave™ Precision Induction Cooktop Gold remains cool to the touch where the magnetic surface is not activated.

NuWave™ Precision Induction Cooktop Gold

Products and Accessories:

NuWave™ Precision Induction Cooktop:

(30201) NuWave™ PIC Gold (32141) Complete Cookbook / Manual (32144) Instructional DVD (32145) Fact Sheet

NuWave™ Ultimate Cookware Set:

(32003) 3.5-quart Stainless Steel Pot (32004) 3.5-quart Pot Lid (32005) Stainless Steel Steamer

NuWave™ Cast Iron:

(32023) Cast Iron Grill (32022) Oil Drip Tray (32056) Cast Iron Grill Manual

To order parts and accessories, call customer service at:

1-855-742-2665, Monday-Friday, 8:00 AM – 4:30 PM CST.

You may also order online at: www.NuWaveNow.com.

Please provide the correct item name and number to ensure that your order is processed accurately.

(31201) NuWave™ Precision Pressure Cooker (32061) Nuwave™ Precision Pressure Cooker Manual

Lid (Optional):

Hard-Anodized Aluminum Pans:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch 12-inch

(32109) (32110) (32114)

Copper

Gold

(32119) (32120) (32124)

(32309) (32310) (32311)

(32012) (32004) (32014)

Stainless Steel Stock Pots & Saucepans:

Everyday Pan: Stainless Steel Grill Pan:

Lid (Optional):

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

12-inch 11-inch

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32031) (32032) (32033) (32039) (32034) (31250)

(32018) (32024)

(32036) (32037) (32038) (32040) (32004)

Stainless Steel Pans:

Stainless Steel Plus Pans:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

(32015) (32016) (32017)

(32009) (32010) (32011)

(32331) (32332) (32333) (32339) (32334) (31350)

(32012) (32004) (32014)

(32012) (32004) (32013)

NuWave™ Duralon™2 Ceramic Non-Stick Cookware:

NuWave™ Precision Pressure Cooker:

(31113) Cast Iron Griddle (32060) Cast Iron Griddle Manual

(32100) NuWave™ Duralon™2 Ceramic Non-Stick Cookware Manual

(32157) Quick Start Guide (32158) Registration Card (31111) Custom-Made Carrying Case

(32007) Fondue Insert (32008) Set of 8 Fondue Forks (32055) Ultimate Cookware Set Manual

Additional Benets:

• Energy Conservation: Now you can live well for less with the NuWave™ Precision Induction Cooktop Gold. The NuWave™ PIC Gold uses induction technology. The secret is an internal series of copper coils. These coils generate a magnetic eld within your metal pots and pans. The magnetic eld causes invisible molecules in the cookware to begin vibrating rapidly, creating heat, so the cookware itself heats the food. The NuWave™ PIC Gold is one of the most energy-efcient cooktops available today, which means that cooking with the PIC Gold will translate into savings on your monthly utility bills.

• Safety: The NuWave™ PIC Gold’s design requires no coils or open ame, eliminating the risk of re. Automatic shut-off features enhance the cooktop’s safety. Simply touch and go! Users can also take the ice cube challenge! Induction technology warms the pan, but the surface remains cool to the touch.

• Fast Cooking: Heating is immediate and temperature is precise with the NuWave™ PIC Gold. Features 6 different temperature settings that are adjustable in 10-degree increments. There’s no guessing!

• Lightweight & Portable: Because it weighs only 5.4 pounds, you can take the NuWave™ PIC Gold anywhere you go! Use it indoors or out - anywhere with a standard U.S. electrical outlet.

• Easy to Clean: Spills won’t burn and stick to the cooktop surface. Just wipe and go!

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pools, spas, sprinklers, hoses, etc.

12. Do not move the appliance while hot.

13. This appliance is for household use only; it is designed to process normal household quantities. It is not suitable for continuous or commercial operation.

14. Do not disassemble the product. There are no user serviceable parts.

15. Do not leave the appliance unattended while in use.

16. This appliance is not intended for operation by means of an external timer or separate remote-control system.

17. Clean cooktop with caution. Cleaning a hot surface with wet applications can cause steam and some cleaners can produce dangerous fumes. Unplug from outlet before cleaning.

18. Use caution when disposing of hot grease.

19. Keep this manual handy for future reference.

Electrical Information

• The cord length of this appliance was selected to reduce Safety Hazards that may occur with a long cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it does not drape over the counter or table top where it could be accidentally pulled off the counter or table or tripped over.

• Certain models of the appliance may have a polarized plug (one blade is wider than the other). This plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t properly, contact a qualied electrician. Do not attempt to modify the plug in any way.

SAVE THESE INSTRUCTIONS

IMPORTANT – FCC Information:

Warning: Changes or modications to this unit not expressly approved by the

party responsible for compliance could void the user’s authority to operate the equipment.

Note: The device complies with part 18 of the FCC Rules.

Correct Disposal of This Product

This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use return and collection systems or contact the retailer where the product was purchased. They can handle environmentally safe recycling.

WARNING

WARNING: All items on the cooktop can get very hot during

cooking. Please be careful when removing these items from the unit. Always wear oven mitts or use pot holders. Cooktop may retain residual heat after cookware has been removed. Allow everything to cool completely before cleaning.

Electric shock hazard. Use with adequate electrical system. Do not use if cord or plug is damaged.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

WARNING – For individuals with pacemakers:

1. This appliance emits an electromagnetic eld that is strongest within two feet of the cooking surface.

2. Scientic tests have proven inconclusive as to whether the electrical eld will disrupt the function of a pacemaker. Please consult your doctor or medical professional for guidance before use.

WARNING – To reduce the risk of burns, electrocution, re, or injury:

1. This appliance includes a heating function. Surfaces may develop high temperatures. Do not touch hot surfaces. Cooktop may retain residual heat after cookware has been removed. The use of pot holders or alternative safety measures is highly recommended.

2. This appliance should not be used by children. Close supervision is necessary when this product is used near children.

3. Do not place on any gas or electric burner or in a heated oven.

4. Do not place metallic objects such as knives, forks, spoons, or lids on the cooktop as they may become hot.

5. This appliance is not intended for commercial use.

6. Use this appliance for its intended purpose as described in this manual. Do not use any other accessories or attachments not recommended by the manufacturer. They may result in re, electrical shock, or personal injury.

7. Never operate this appliance if it has a damaged cord or plug, is not working properly, has been dropped or damaged, or dropped in water. Contact customer service for inspection, repair, or adjustment.

8. Do not operate broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the appliance and create a risk of electric shock.

9. Keep cord away from heated surfaces. Do not let the cord hang over the edge of the table or counter. Never force the plug into an outlet. Always unplug power cord by pulling on the plug. Turn the unit off before removing the plug from the wall.

10. Do not operate where aerosol (spray) products are being used or where oxygen is being administered.

11. Use proper judgment and caution while using cooktop in outdoor environments and public areas. This appliance should never be set up around unattended children or those unaware of its presence. The appliance should be situated on at, stable surfaces, away from water sources such as

READ ALL INSTRUCTIONS BEFORE USING

DANGER – To reduce the risk of electrocution:

1. Read all instructions, safeguards and warnings before using the appliance.

2. Do not place appliance where it can fall or be pulled into water or other liquids.

3. Do not reach for an appliance that has fallen into water. Unplug immediately.

4. Do not immerse cord, plug, or any portion of appliance in water or other liquids.

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NuWave™ Precision Induction Cooking

Ventilation: Air vents are located on the back of the product to allow any heat

generated by the heating element to escape. This design feature prevents heat transfer to the cooking surface and ensures efcient performance of the NuWave™ PIC Gold.

Surface: The NuWave™ PIC Gold’s heat-resistant glass surface stays cool to the

touch and cleans easily with the simple wipe of a damp cloth.

Control Panel with LED Display: Clearly lit, easy-to-read control panel.

Heat Source: Electro-magnetic coils located below the glass surface transfer

generated heat directly to induction-ready cookware.

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CAUTION

While the NuWave™ PIC Gold is in operation, do not touch the appliance’s surface as it may become very hot, leading to the risk of burns. Cooktop may retain residual heat after cookware has been removed. Do not remove pots and pans during cooking process. Push “Pause/Clear” button to turn off power before removal.

Induction Cooktop-Compatible Cookware:

ATTENTION:

The heating surface is located inside the larger gold ring. You may use pans measuring up to the total width of the NuWave™ PIC Gold, which measures 12.3 inches, however in these situations, heat will transfer more slowly to the outer edges. Do not use pans larger than 12.3 inches.

Examples of compatible cookware:

• All NuWave™ Cookware • NuWave™ Duralon™2 Ceramic Non-Stick Fry Pans

• Cast iron • Enameled iron and steel • Stainless steel with magnetic base

Non-induction-compatible cookware:

• Copper • Glass • Aluminum • Pottery type vessels

How do I check my cookware for induction compatibility?

Three simple ways to check if your existing pots and pans, or future cookware purchases, are compatible with the NuWave™ PIC Gold:

1. A magnet is typically a great indicator. If it sticks to the bottom of a piece of

cookware, this typically means the pot or pan is induction-ready. However be cautioned that there are instances when a cooking vessel’s magnetic properties may not be strong enough for the pot to work efciently with the NuWave™ PIC Gold.

2. Place a small amount of water in a particular pot or pan.

If induction compatible, water will begin to boil.

3. An induction-ready symbol may be printed on the

bottom of the cookware.

IMPORTANT - Do not immerse unit in water or

attempt to cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.

As induction technology is based on magnetic principles, compatible cookware must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are rendered magnetic by “sandwiching” a thin layer of a ferrous metal within the base. This layer will be acted upon by the magnetic eld of the induction cooktop to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will work with induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base. Pots that function optimally with the NuWave™ PIC Gold tend to be medium to heavy gauge.

BEFORE USE:

Wipe surface with a cloth soaked in warm, soapy water.

Cleaning & Care for Your NuWave™ PIC Gold:

Owner’s Manual

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Owner’s Manual

General Operating Instructions:

General Cleaning Instructions:

• Unplug the unit before cleaning.

• Clean after each use.

• Make sure unit has cooled completely prior to cleaning.

• The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge.

• Remove the power plug prior to cleaning the NuWave™ PIC Gold. Do not use caustic cleaning agents and water should not penetrate the interior of the induction cooktop.

• Never immerse the NuWave™ PIC Gold, its cables or plug in water or other liquids.

• Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution. Make sure the unit has cooled completely before cleaning.

• Wipe casing and operating panel with a soft cloth dampened with water or a mild detergent.

• Do not use oil-based cleansing products as their use may damage plastic parts or the casing/operating panel.

• Do not use ammable, acidic or alkaline materials or substances near the NuWave™ PIC Gold, as this may reduce the service life of the induction cooktop or pose a re risk when the induction cooktop is in use.

• In order to keep your NuWave™ PIC Gold looking like new, take measures to ensure that the bottom of cookware does not scrape the unit’s glass surface, although a scratched surface will not impair the use of the induction cooktop.

• Make sure to properly clean the unit before storing it in a cool, dry place.

• Place the cooktop on a stable, level, non-metallic surface.

• Never use the cooktop on a ammable surface (e.g. table cloth, carpet, etc.).

• Do not block the ventilation slots of the induction cooktop. This may cause the unit to overheat. Maintain a minimum distance of 3-5 inches from walls and other objects, appliances, etc.

• Do not place devices or objects that are sensitive to magnetic elds on top of or next to the NuWave™ PIC Gold (e.g. credit cards, cell phones, radios, TVs, video recorders, etc.).

• Do not use the induction cooktop in the proximity of open res, heaters or other heat sources.

• Ensure that the power cable is not damaged or compressed beneath the induction cooktop.

• The power cable must not come into contact with sharp edges and/or hot surfaces.

• Prior to connecting the NuWave™ PIC Gold, conrm that the voltage needs indicated in this manual correspond to the voltage supply in your home. A wrong connection may lead to the unit’s damage and possible injury to persons.

• The cooktop’s surface is designed from temperature-resistant glass. In the event that damage to the unit is observed, even a small crack on the glass surface, immediately disconnect the NuWave™ PIC Gold from the power supply.

IMPORTANT TIPS:

1. Check power outlets to ensure proper operation. Do not use in an outlet where other major appliances are engaged. Check settings if the unit is cooking too slowly.

2. The electrical plug must be properly plugged into the outlet.

3. Always turn off and unplug the unit before wiping.

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Directions for the Display Panel

Easy Start:

The NuWave™ PIC Gold is preset to cook on High (425°F) for 1 hour. To begin cooking, press “Start” button, after placing an induction-ready pot on the surface. If cooking at a power level other than “High,” press “Low,” “Max/Sear” or press the “-” or “+” buttons to increase or decrease temperature in 10°F increments. See the Panel Display Chart on the bottom of this page for more details.

Control Panel:

“0” should appear when program is clear or power is on.

To Start Cooking:

There are several ways to begin cooking with your NuWave™ PIC Gold:

• Press “Start.” Default temperature is 425°F and 1 hour cooking.

• Set temperature and press “Start.” Default is 1 hour cooking.

• Set cooking time and press “Start.” Default temperature is 425°F.

• Set temperature and time, then press “Start.” The NuWave™ PIC Gold will automatically stop cooking once time has expired and a “beep” sound will alert users. The display will always show current temperature during the cooking cycle. To display time lapse, press “Time” and a countdown will appear, marking the duration before the cycle or stage is complete.

Setting Temperature:

This appliance is preset to cook on High (425°F). To reset, press temperature key “Low” - “Max/ Sear,” then press “Start.” The temperature range will appear on the display panel. To raise or lower the temperature in 10°F increments, press the “+” or “-” buttons until desired temperature is displayed. Refer to chart below for preset temperatures. The minimum is 100°F while the maximum temperature reaches 575°F.

NOTE: Display temperature represents temperature of 1.5L of oil in the NuWave™ 3.5-quart Stainless Steel Pot. Thermometer location for test at the origin (middle) of the NuWave™

3.5-quart Stainless Steel Pot and an equidistant length between the pot base and top of the oil. The NuWave™ PIC Gold’s LED screen is defaulted to display cooking temperature in

Fahrenheit(F). To switch the display to Celsius(C), press the “Prog” button, followed by “-”. Press “-” again to convert to Celsius. To return to Fahrenheit, press “-” once more. To close out of the F/C conversion option, press the “Pause/Clear” button until a “0” appears on the unit’s screen.

Program

Time

Decrease

LED

Display

Low-Max/Sear

Increase

Pause/Clear

Start

100°F (38°C) 175°F (79°C) 275°F (135°C) 375°F (191°C) 425°F (218°C) 575°F (302°C)

Press Button Range Temperature Examples

Low Med Low Med Med High High Max/Sear

Warm Simmer Steam

Stir/Deep Fry Boil/Saute

Sear

100F / 38C 175F / 79C 275F / 135C 375F / 191C 425F / 218C SEAR

Panel Display

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Troubleshooting

Delay Function:

The purpose of this function is to allow for set programs to start at a later time. To delay a program, press “Prog,” then press the “Time” button. A “0” will ash in the lower right corner of the display panel. Press the “+” button until the desired amount of time you wish to delay the program start is reached (for more information, review SETTING TIME on the top of this page). Then press “Prog” again to set cooking program. The amount of time selected for delay is included in the programmed stages. To continue to the next stage, press “Low” to “Max /Sear” to set the cooking temperature. Continue with step #2 from the “PROGRAMMING FUNCTION” instructions. Once ready for the countdown to begin, press “Start.” When delay countdown reaches “0,” the NuWave™ PIC Gold will beep twice to signal the end. At this point, the cooking time will start and the temperature will be displayed.

Programming Function (Stage Cooking):

• Press the “Prog” button.

• “Pro” will appear in the display panel.

1. Input the desired set temperature, ranging from “Low” to “Max/Sear.” If you need to increase or decrease the temperature, press the “-” or “+” buttons.

2. Press the “Time” button. 00:00 will appear on the display, then press the “-” or “+” buttons until you reach the desired time. See above section “SETTING TIME” for detailed information on how to enter minutes and hours.

•To add additional stages, repeat steps 1 and 2 and then press “Start” to begin your program. You may program up to 10 stages (delay is considered a stage).

•If you need to change any part of the program, press the “Pause/Clear” button twice to start over. Example: In order to boil for 5 minutes before reducing to simmer for 20 minutes, press “Prog,” then press the “Max/Sear” button. Press the “Time” button once, then press “+” until you reach 5. Press “Low” next, then press “Time” twice, then “+” until you reach 20. Finally, press “Start.”

NOTE: Maximum programmable cook time is 99 hours and 60 minutes.

Pause /Clear Function:

To interrupt cooking time, press the “Pause/Clear” button once. This will pause the NuWave™ PIC at whatever might be the current stage. The temperature will remain listed in the display panel, but the “F” will be blinking. To resume, press “Start.” To CLEAR the cooking mode or display while the NuWave™ PIC Gold is in operation, press the “Pause/Clear” button twice. The screen will be fully cleared, a “0” will appear and the unit will turn off.

Setting Cooking Time: Press the “Time” button. A “0” will ash in the far right corner of the display panel. Press the “+” button until you reach the desired amount of time. Examples: To program 5 minutes press “Time” once, then press “+” until you see 00:05 on the display. Then press “Start.” For 20 minutes, press “Time” twice, then press the “+” button until you see 00:20, then press “Start.” For 2 hours and 30 minutes, press “Time” twice before pressing “+” until you reach 3, then press “Time” again. Press “+” until you reach 2 (the display will show 02:30), then press “Start.”

• The blinking “0” indicates the digit you can adjust. The maximum time is 99 hours and 60 minutes.

• The display shows hours and minutes, but not seconds.

Troubleshooting

Solution

Error

Message

FULL

The unit is malfunctioning. Contact customer service.

An E1 reading typically means that your NuWave™ PIC Gold does not detect cookware on its surface. This can occur for one of two reasons.

1. Have you placed a pot or pan on the unit? The induction coils contained within the NuWave™ PIC Gold will only work when they are in direct contact with a piece of cookware. To maintain your appliance’s effectiveness, always ensure that it rests on a at surface and that contact is consistent with your cookware.

2. An E1 message may also occur if your chosen cookware is not induction-ready.

The units voltage is too low. Minimum = 85 volts

The units voltage is too high. Maximum = 144 volts

Overheating, or air ventilation is obstructed. If internal temperature exceeds 230˚F, operation will cease and a “beep” noise will be produced. Press “Pause/Clear” twice. Wait for the unit to cool.

In programming mode, when the total entered time reaches the appliance’s limit of 99:60, no additional stages can be inputted.

Overheating, if unit exceeds a temperature 20ºF higher than sear, the appliance will turn off. Contact customer service.

The units is malfunctioning. Contact customer service.

• When any of the above error messages display on the LED, the unit will “beep” at least once.

• The fan will run up to a maximum of 60 seconds after pressing the “Pause/Clear button once. Continue cooking by pressing the “Start” button within 45 minutes.

• The unit will turn off after 45 minutes if no buttons (such as “Start”) are pressed. When the unit shuts off, it will clear all previous cooking history.

• After pressing the “Pause/Clear” button twice or cooking has stopped, the fan will run up

to a maximum of 60 seconds until the unit cools. At that point the NuWave™ PIC Gold

will turn off.

Beep sound Display Reference

Initial

< 10 seconds

11- 70 seconds

After 70 seconds

Single beep

None

Yes

None

“F” or “C” or “Sear” or “:” Flashing

After returning the pot, NuWave™ PIC Gold will automatically resume cooking.

Resume cooking by pressing “Start” button.

Cooking stops.

After removing cookware

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Cooking Tips

THE MANUFACTURER WARRANTS: The induction cooktop and all electrical

components to be free from defects and workmanship under normal household use, when operated in accordance with the Manufacturer’s written instructions provided with each unit for one (1) year from date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the induction cooking system at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

THE WARRANTY DOES NOT COVER: Any coating (if applicable) on any part of the cooking system. The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of nish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover failure, damages or inadequate performance due to accident, acts of God (such as lightning), uctuations in electric power, alterations, abuse, misuse, misapplications, corrosive type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use.

TO OBTAIN SERVICE: The owner shall have the obligation and responsibility to: pay for all services and parts not covered by the warranty; prepay the freight to and from Service Department for any part or system returned under this warranty; carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose. Include in the package: owner’s name, address, daytime telephone number, a detailed description of the problem, and your RETURN

GOODS AUTHORIZATION NUMBER (RGA number):

Call 1-855-742-2665 or e-mail [email protected] to obtain the RGA number. Provide the cooking system model & serial number and proof of date of purchase

(a copy of the receipt) when making claims under this warranty.

MANUFACTURER’S OBLIGATION:

The Manufacturer’s obligation under this Limited Warranty is limited to repairing or replacing any part of the induction cooktop expressly covered by this Limited Warranty which upon examination is found to be defective under normal use. The Limited Warranty is applicable only within the continental United States and only to the original purchaser of manufacturer’s authorized channels of distribution. The Limited Warranty may not be altered, varied or extended except by written instrument executed by the manufacturer. The remedy of repair or replacement as provided under this limited warranty is exclusive. In no event shall the manufacturer be liable for any consequential or incidental damages to any person, whether or not occasioned by negligence of the manufacturer, including without limitation, damages for loss of use, costs of substitution, property damage, or other money loss. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation exclusions may not apply. This Limited Warranty gives specic legal rights, and there may also be other rights which vary from state to state. Except as otherwise expressly provided above, the manufacturer makes no warranties expressed or implied arising by law or otherwise, including without limitation, the implied warranties of merchantability and tness for a particular purpose to any other person.

READ YOUR OWNER’S MANUAL: If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at

1-855-742-2665 or e-mail [email protected].

Cooking Tips

This recipe book contains valuable information designed to assist in the incorporation of the NuWave™ PIC Gold into daily life. We’ve provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results everytime.

Here are a few general suggestions to help you start cooking:

• Place a garbage bowl next to your cutting board for discarding food scraps.

• Flexible cutting boards are very convenient. Just chop and lift

- no mess, no spills.

• Glass measuring cups are optimal for liquids while plastic measuring cups work well for dried ingredients.

• After you have juiced lemons, put them in the garbage disposal to freshen the surrounding air.

• Pay close attention to butter as it’s melting. Butter melts when its internal temperature reaches a range between 82.4°F and

96.8°F. This means it melts fast, so be prepared to remove it from the stove quickly.

• Some of the enclosed recipes suggest prepping and/or cooking items in the NuWave® Oven. Contact customer service for more information or to place an order.

Delicious Details!

1 square of baker’s chocolate = 1 ounce 4 pecks = 1 bushel 8 tablespoons = 1/2 cup 1 pound of chopped nuts = 2 cups 1/2 cup of butter = 1 stick 2 cups granulated sugar = 1 pound 2 cups butter = 1 pound 16 uid ounce = 1 pint 1 cup = 1/2 pint

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• 17

• Add a teaspoon of water for each egg and whip for ufer results. Heat pan on high for 1 minute to ensure fast cooking.

• Cool down boiled eggs by placing them in a bowl of ice cubes while running eggs under water. This will help peel eggs with ease.

•

• If, while cracking, a small egg shell fragment gets into the mix, take a larger piece of the shell and place it into the egg mixture. The larger shell will serve as a magnet, drawing the small fragment towards it.

• To prevent cheese from adhering to grater, spray utensil with non-stick cooking spray.

• Spilled egg on NuWave™ PIC surface? Wipe clean, in seconds with hot soapy water.

Breakfast

Tips for Eggs

When storing your eggs, keep refrigerated, as they can lose more freshness in one day at room temperature than they can in one week in the fridge. Eggs should be kept in their original cartons in order to keep their moisture and avoid getting odors from other foods. Keep them on the fridge shelf, not in the door to avoid frequent temperature uctuations.

Scrambled Eggs

Serves: 1

2 eggs

2 tablespoons milk Salt and pepper to taste 1/4 teaspoon black pepper 1 tablespoon butter or non-stick cooking spray

Directions:

1. In medium bowl, combine eggs, milk, salt and black pepper.

2. Heat 9-inch fry pan on Medium-High (375˚F). Add butter and cook until butter starts to melt .

3. Pour egg mixture into fry pan.

4. Cook eggs on Medium-High (375°F), without stirring, until mixture begins to set on bottom and around edges.

5. Using spatula or wooden spoon, lift and fold partially cooked egg mixture so that uncooked portion ows underneath.

6. Cook for 2-3 additional minutes until eggs are cooked through and still glossy.

Omelette

Serves: 1-2

2-3 eggs

1 tablespoon cold water Salt and pepper to taste 1 tablespoon butter

Directions:

1. Whisk eggs in bowl with salt, pepper and cold water.

2. Heat 9-inch fry pan at 350°F.

3. Add butter and cook until butter starts to melt.

3. Swirl with rubber spatula and cook eggs until almost set.

4. Occasionally tilt pan and lift and fold partially cooked egg mixture so that uncooked portion ows underneath.

5. Using spatula fold the omelette in half or thirds.

6. Flip over onto plate to serve.

Tip: Sprinkle the omelette with shredded cheese, ham, bacon and vegetables.

• Make sure vegetables are small for even cooking.

Breakfast • 17

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• 19

Breakfast Potatoes

Serves: 4

2 cups coarsely chopped tiny new

potatoes or round red potatoes

½ cup chopped onion ½ cup chopped green or red bell

pepper

2 tablespoons olive oil ½ teaspoons salt

½ teaspoon pepper

½ cup shredded cheddar cheese (optional)

Directions:

1. In medium sauce pan, add potatoes and enough water to cover.

2. Season with salt to taste and heat at 350°F until water boils.

3. Once water boils, cook potatoes for an additional 5-6 minutes.

4. Drain potatoes to remove any excess water.

5. In large nonstick skillet, heat olive oil over Medium (275°F).

6. Add potatoes, onions, and bell peppers to skillet.

7. Cook for 20-25 minutes until tender, stirring occasionally.

8. Season with salt and pepper and sprinkle with cheese before serving.

Homemade Yogurt

Yield: 1 quart or 8 Yogurt Jars

1 quart whole milk 1 packet (5 grams) yogurt starter (powdered culture)

Directions

1. Pour milk into medium pot.

2. Press High (425°F) to bring milk up to 180°F (or until milk starts to boil) then let milk cool down to 108-112°F.

3. Dissolve powdered culture into milk, mix well.

4. Pour mixture into yogurt jars.

5. Place yogurt jars in pot then ll pot with water to ensure water covers at least ¼ of the jars throughout cooking process.

6. Press Low (100°F) and then press “+” until display shows 130°F to heat water (this allows milk to maintain 110°F inside yogurt jars).

7. Continue heating for 4-4½ hours or until yogurt has reached desired rmness.

8. Refrigerate to stop incubation.

9. Fruit and nuts can be added to yogurt before serving.

Tip: For the best results, use Jump-Start yogurt starter.

Breakfast • 19

Homemade Pancakes

Serves: 4

1½ cups self-rising our

1 teaspoon baking powder

2 tablespoons white sugar 2 eggs, lightly beaten 1 cup milk

2 ounces butter

Pinch salt Maple syrup

Butter

Directions:

1. Sift our, baking powder, and salt into bowl.

2. Make a well in center of bowl.

3. Mix eggs, milk, and melted butter in small bowl.

4. Pour egg mixture into well all at once, whisking to form smooth batter.

5. Cover the bowl and let sit for 10 minutes.

6. Lightly brush frying pan with canola oil and heat on Medium-High (375°F).

7. Pour ¼ cup batter into pan. Swirl gently to form pancake.

8. Cook until bubbles form or bottom gets golden brown and ends begin to dry.

9. Flip pancake and cook other side for 30 seconds.

10. Transfer to plate and repeat with remaining batter.

11. Serve with butter and maple syrup.

Tip: Use buttermilk in place of regular milk for buttermilk pancakes.

• Add ½ cup shredded potatoes for potato pancakes.

Fried Eggs

Serves: 1

1 teaspoon butter or

non-stick spray

2 eggs

Directions:

1. In large skillet, melt oil or butter on Medium-High (375°F).

2. Break eggs into skillet.

3. When whites are set, the egg is sunny side up. For over-easy eggs, ip and cook an additional 15-20 seconds.

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• 21

• Cook dense vegetables rst (carrots, broccoli, celery, etc.), then softer vegetables (peppers, onions, garlic, etc.) last.

• Store purchased vegetables in the same manner in which you bought them from the grocery. For example, potatoes should never be stored in the refrigerator.

• Do not cook with or eat potatoes that have roots growing from them. This usually means they are past their prime and could be detrimental to your health.

Vegetables

• Save vegetable scraps such as carrot peels, celery stalks and

onions as ingredients for soup and

stew stock. Freeze until needed.

• Steaming vegetables is a great way to retain their nutrients. It helps preserves color and ensures the intake of maximum vitamins. To steam, place water in a pot and bring it to boil. Insert steam basket in pot, situated above water line. Place vegetables in basket and cook until they reach al dente (rm to the bite) consistency.

Tips for Vegetables

Perfectly Cooked Vegetables

in the Induction Steam Basket

Guidelines below are for al dente (rm to the bite). Place water in 3.5-quart All-Purpose Pot. Bring 2 cups water to boil while covered on Max/Sear. Cut temperature to medium-high (375°F) once rolling boil has developed. Uncover and add Stainless Steel Steamer Basket. Place vegetables in basket. Cook vegetables for listed time, or add 2-4 minutes for softer vegetables.

Asparagus 3-5 minutes

Broccoli 4-5 minutes for orets

6 minutes for stalks Cauliower 4-5 minutes Zucchini 3 minutes Cut into ½ inch pieces Red, Yellow & Green Peppers 3 minutes Cut into ½ inch strips

Carrots 5-6 minutes Cut in ½ inch slices

Cabbage 10-12 minutes Cut into 6 wedges Parsnips 5-6 minutes Cut into ½ inch pieces

Collard Greens & Spinach 2-3 minutes Chopped Kohlrabi 6-7 minutes Peel & cut into ½ inch slices

Sugar Snap Peas 3-4 minutes

Pea 2-3 minutes Leeks 3-4 minutes Cut into ½ inch slices Turnips 8-9 minutes Peel & cut into ½ inch slices Summer Squash 15 minutes Cut in half & remove seeds

Vegetables Time Special Preparations

Green Beans Almondine

Serves: 4

8 ounces green beans

2 tablespoons slivered almonds 2 tablespoons butter 1 tablespoon lemon juice Ice water bath

Directions:

1. Wash and trim green beans to desired length.

2. Blanch green beans in boiling salted water for 3-4 minutes or until still crisp, but not raw.

3. Drain beans and place in ice water bath to stop cooking process; set aside.

4. In large saucepan, cook and stir almonds in melted butter on Medium (275°F) until almonds turn golden, while not letting butter brown.

5. Remove blanched beans from ice bath and add to almonds.

6. Continue to cook until green beans reach desired temperature.

7. Remove from heat and add lemon juice.

Vegetables

• 21

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• 23

Vegetables

• 23

Grilled Japanese Eggplant with Feta & Sun-dried Tomatoes

Serves: 4

4 Japanese eggplants, stemmed and halved lengthwise 1 tablespoon salt ¼ cup oil-packed sun-dried tomatoes, chopped and drained 3 tablespoons fresh lemon juice 3 tablespoons olive oil, divided 2 tablespoons olive oil for grilling 1 clove minced garlic 1 tablespoon fresh-chopped Italian parsley ½ cup crumbled feta cheese

Directions:

1. Place eggplant halves in large colander and toss with salt.

2. Let eggplant stand for 30 minutes then pat dry.

3. Meanwhile, stir tomatoes, lemon juice, 1 tablespoon oil, garlic and parsley in medium bowl.

4. Stir in feta cheese and season with fresh ground pepper.

5. Prepare Cast Iron Grill by placing on NuWave™ PIC and heats on Max/ Sear until grill starts to smoke.

6. Turn NuWave™ PIC down to Medium-High (375°F).

7. Brush eggplant with oil and place on grill.

8. Grill eggplant for 3 minutes per side, until tender.

9. Place eggplant on platter and serve with prepared feta topping.

Tip: Use a mandolin to cut the eggplant evenly into 1-inch strips

Stir-Fried Tofu & Vegetables

Serves: 4

½ cup natural peanut butter ¾ cup hot water ¼ cup cider vinegar 4 tablespoons soy sauce 2 tablespoons molasses ½ teaspoon crushed red pepper akes 4 teaspoons canola oil 1 pound rm tofu, cut into small pieces 2 tablespoons garlic, minced

2 teaspoons gingerroot, divided

1-1½ pounds broccoli

1 cup red onion 1 red pepper, cut in strips

1 yellow pepper, cut in strips 1 cup peanuts, unsalted

Directions:

1. In bowl, mix peanut butter, hot water, vinegar, soy sauce, molasses and red pepper akes until smooth; set aside.

2. Add 2 tablespoons oil to wok or large skillet and heat on High (425°F).

3. Add tofu and stir on High (425°F) for 5 minutes or until edges started to brown.

4. Transfer tofu to bowl using slotted spoon; set aside.

5. If wok is dry, add 2 teaspoons oil.

6. Stir-fry garlic and ginger for 30 seconds, stirring constantly.

7. Add broccoli and stir-fry for 2 minutes.

8. Add peppers, peanuts and sauce.

9. Cook for 3-5 minutes on High (425°F).

10. Serve over rice.

Broccoli & Carrot Stir-Fry

Serves: 4

¼ cup vegetables broth or chicken stock 1 tablespoon balsamic vinegar 1 teaspoon cornstarch 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 1½ cups carrots, thinly sliced 2 cups broccoli orets 1 teaspoon grated fresh garlic

Directions:

1. To make sauce, stir together broth, vinegar, and cornstarch in small bowl; set aside.

2. Pour oil into wok or frying pan and heat on Max/Sear.

3. Add ginger to pan and stir-fry for 15 seconds while constantly moving pan.

4. Add carrots and stir-fry for 1 minute.

5. Add broccoli and garlic and stir-fry for 3-4 minutes.

6. Add prepared sauce and cook until thick and bubbly, stirring constantly.

7. Serve with your favorite meat or over rice.

Artichokes with Butter Sauce

Serves: 2

2 (10-ounce) artichokes 1 full lemon plus 1 tablespoon, juiced

and separated

¼ cup butter 1 teaspoon herbs (dill, tarragon, or oregano)

Directions:

1. Wash artichokes, trim stems and remove loose outer leaves.

2. Cut off 1 inch from top and snip off sharp leaf tips.

3. Brush cut leaves with lemon juice.

4. In large sauce pan or stock pot, bring large amount of water, enough to cover artichokes, to boil on Max/ Sear.

5. Add salt and artichokes to boiling water.

6. Reduce heat to Medium (275°F).

7. Simmer covered artichokes for 20-25 minutes or until leaves pull out easily.

8. Drain artichokes upside down on paper towels.

9. Melt butter on Medium-Low (175°F) and stir in herbs and 1 tablespoon lemon juice.

10. Transfer butter sauce to bowl and dip artichokes leaves in butter.

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• 25

• Internal meat temperature* according to taste preferences: Rare: 120°F-125°F Medium-rare: 130°F-135°F Medium: 140°F-145°F Medium-well: 150˚F-155˚F Well-done: 160°F-170°F

• Meat should be thawed in the refrigerator.

• Cut meat across the grain. If you’re not sure how to do this, consult your butcher.

• Inexpensive cuts of meat may be marinated to promote tenderness.

Beef

• When it comes to searing meat, the cut is not ready to be ipped if it is sticking to pan.

• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes after cooking time is complete, but before cutting.

• 1 pound of raw ground beef equals 2 cups of cooked meat.

* A meat thermometer is essential for checking internal temperature.

Tips for Beef

Bistro Beef & Mushrooms

Serves: 4

4 beef sirloin steaks, cut ½-inch thick 1 tablespoon Dijon mustard or course

grain brown mustard

¼ cup dry red wine or sherry 1 tablespoon Worcestershire sauce ½ cup beef broth 2 tablespoons butter 2 tablespoon all-purpose our 2 (4-ounce) packages sliced button, shitake or Portobello mushrooms 2 teaspoons fresh thyme ½ teaspoons salt

½ teaspoon pepper

Directions:

1. Trim fat from steaks. Spread mustard evenly over both sides.

2. In large skillet or grill pan, sear steak on both sides for 3-4 minutes on Max/Sear for medium-rare.

3. In 2-quart sauce pan, heat red wine and Worcestershire on Medium (275°F) heat for 3 minutes or until au sec.

4. Add broth and butter to sauce.

5. Once butter has melted, in small increments, pour in our and stir with silicone spatula until sauce thickens.

6. Cook for 1 minute or until our taste has been removed.

7. Add mushrooms, thyme, salt and

pepper and cook for 2 minutes to

incorporate avors.

8. Slice beef in ½-inch slices on bias and add to mushroom sauce

9. Simmer for 5 minutes.

10. Serve with egg noodles or rice.

Tip: Au sec is a French culinary term meaning nearly dry. The liquid has been reduced until nearly gone. You may cut temperature down to Medium-Low (175°F) heat to slow down the speed of the liquid reducing.

Grilled Sirloin with Mushrooms & Red Peppers

Serves: 4

4 (6 – 7-ounce) sirloin steaks 1 tablespoon olive oil 1 medium red bell pepper, cut

into strips

6 ounces sliced button mushrooms 1 small onion, thinly sliced ½ teaspoon salt

½ teaspoon pepper

Directions:

1. Add olive oil to Cast Iron Grill and heat on Max/Sear for 20 seconds or until it smokes.

2. Brush vegetables with olive oil and place on grill.

3. Grill vegetables for 2-3 minutes, moving them to grill edge to keep warm.

4. Season steak with black pepper and add to grill.

5. Sear on each side for 4-5 minutes

for medium-rare, 6-7 minutes for

medium or 8-10 minutes for well done.

6. Serve steaks over grilled vegetables.

Tip: Create crosshatch marks by rotating steaks 90° halfway through cooking process on each side.

• 25

Beef

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• 27

Hometown Chili

Serves: 6-8

2 pounds ground beef

1 cup chopped yellow onion 1 cup chopped celery 2 tablespoons chopped garlic 2 cans light red kidney beans 4 (15-ounce) whole tomatoes 3 tablespoons chili seasoning 2 cups cold water 3 tablespoons fresh parsley, minced ½ teaspoon black pepper ½ teaspoon salt 1 cup grated cheese (optional) ½ cup chopped green onions (optional) 1 cup crackers (optional)

Directions:

1. In large stock pot, cook ground beef and 1 tablespoon chili seasoning on Medium High (375°F).

2. Drain any fat and add the meat back to large stock pot

3. Add onions, celery, and garlic. Sauté with ground beef for about 2 minutes until onions are translucent, stirring every 30 seconds.

4. Add kidney beans, tomatoes, remaining chili seasoning, water, parsley, salt and pepper.

5. Turn NuWave™ PIC to High (425°F) and bring to boil.

6. Turn NuWave™ PIC down to Medium-Low (175°F) and let simmer for 45 minutes.

7. Serve with cheese, chopped onions, and crackers.

Tip: If you don’t have fresh parsley, substitute 1 tablespoon dry parsley.

Spiced Beef with Dumplings

Serves: 4-6

1 (3-pound) boneless chuck roast 2 tablespoons olive oil 1 (16-ounce) can tomatoes

1¾ cup water, divided

¼ cup red wine 2 tablespoons beef bouillon Salt to taste 2 cloves garlic, minced 1 (8-count) package refrigerated

biscuits

1 tablespoon minced parsley 2 tablespoons cornstarch

Directions:

1. Trim excess fat from roast.

2. Heat oil in medium stock pot on

Medium (275°F).

3. Brown roast on all sides.

4. Add tomatoes, 1½ cups water, red

wine, boullion, salt and garlic to medium stock pot.

5. Cook on Medium-Low (175°F) for

2-2½ hours or until tender.

6. Place biscuits on roast and sprinkle

with parsley.

7. Cover and steam dumplings for

on Medium-Low (175°F) 15 minutes, shaking pot occasionally.

8. Remove meat and dumplings and

place on platter.

9. Degrease cooking liquid.

10. Bring cooking liquid and remaining

water up to boil on Medium-High (375°F).

11. Gradually add cornstarch by

continually stirring it into cooking liquid.

12. Continue to stir until gravy is thick.

Pork & Chicken

Tips for Pork & Chicken

• Poultry is ready to serve once the internal temperature* reaches 165-170°F, or when juices run clear.

• Pork is ready to eat when the internal temperature* approaches 145-155°F, or once juices run clear.

• To cut raw meat more easily, it may help to thoroughly chill it rst.

• 1 pound of raw chicken equals 2 cups of cooked meat.

• When it comes to searing meat, the cut is not ready to be ipped if it is sticking to pan.

• When adding raw meat to hot oil, wear a hot pad or glove and/or use tongs to prevent burns.

• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes after cooking time is complete before cutting.

• Meat should be thawed in the refrigerator.

* A meat thermometer is essential for checking internal temperature.

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• 29

Pork Marsala

Serves: 4

1 pound pork tenderloin, well trimmed 1 teaspoon olive oil 1 tablespoon minced garlic

1 teaspoon tomato paste

½ cup dry Marsala

½ cup red wine

12 ounces button mushrooms Salt and Pepper to taste 1 tablespoon chopped fresh parsley

Directions:

1. Cut pork diagonally into cutlets ¼-inch thick or pound cutlets to thickness of ¼-inch.

2. Heat fry pan on High (425°F) for about 1 minute and add cutlets.

3. Sear on sides, sealing in juices

and brown for about 1 minute and 30

seconds per side.

4. Remove cutlets from pan.

5. Heat oil on Medium (275°F) heat and add the garlic and sauté for 1 minute.

6. In separate container, combine tomato paste Marsala and red wine. Add mixture to pan.

7. Add mushrooms. Turn down to Medium-Low (175°F) heat and simmer for 3-5 minutes.

8. Return reserved cutlets to pan, and heat them through on Medium-Low (175°F) heat.

9. Before serving, sprinkle with parsley.

Pan-fried Pork Chops

Serves: 4

4 bone-in or center cut pork chops, about ¾-inch thick 1 cup all-purpose our 1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon pepper

½ teaspoon cayenne (optional) 3 slices bacon, chopped ½ cup vegetable oil or olive oil

Directions:

1. In 10-inch fry pan, cook bacon on Medium-High (375°F) for 6 minutes or until fat renders and bacon is crisp.

2. While bacon cooks, mix all spices with our.

3. Pat pork chops dry with paper towel.

4. Cut 2 slits at the ends to keep the chop from curling when cooked.

5. Season both sides with our and spice mixture and shake off any excess.

6. Using slotted spoon, transfer bacon to paper towel and reserve for later use.

7. Add olive oil to bacon render and heat on Medium-High (375°F) for 2 minutes.

8. Cook chops for 5-7 minutes per side until well browned and the internal temperature has reached 145°F.

Tip: Boneless chicken cutlets or breasts can be used in place of pork chops.

• 29

Pork & Chicken

Sweet & Sour Pork with Pineapple

Serves: 4

6 tablespoon unsalted butter, divided 2 pounds celery root, peeled and cut into 1-inch cubes

2 cups water

1 tablespoon salt, divided ¼ cup milk 2 teaspoons garlic, minced 1 pound baby bok choy, trimmed and sliced crosswise 1½ pounds boneless pork loin, trimmed

and cut into cubes

1 (10-ounce) can fresh pineapple chunks 1/3 cup honey 2 tablespoons sherry vinegar White pepper to taste

Directions:

1. Melt 2 tablespoons butter in 3-quart sauce pan on Medium-High (375°F).

2. Add celery root and cook for 5 minutes, stirring to coat with butter.

3. Add water and ½ teaspoon salt. Bring to boil.

4. Reduce heat to a simmer on Medium–Low (175°F), let simmer for 30 minutes or until tender.

5. Strain, reserving ¼ cup cooking liquid.

6. Puree in food processor with reserved cooking liquid, milk and 1 tablespoon butter.

7. Return to pan to keep warm.

8. Heat 3 tablespoons butter on High (425°F).

9. Sauté garlic for 1 minute until tender, stirring constantly.

10. Add bok choy and ½ teaspoon salt and cook on Medium-High (375°F) for 4-5 minutes, stirring until just tender. Set aside and keep warm.

11. In same fry pan, add 1 tablespoon butter.

12. Cook pork on Medium-High (375°F) heat until brown and cooked through.

13. Remove pork with slotted spoon and add to bok choy.

14. In same fry pan, add pineapple with juice, honey, vinegar and remaining salt and cook on Medium-High (375°F).

15. Bring to a boiling.

16. Add pork and bok choy into sauce.

17. Serve with celery root puree along side.

Black-Eyed Peas with Andouille

Serves: 6

½ pound Andouille sausage, cut into ¼-inch thick slices

½ cup onion, diced

½ green bell pepper, diced ½ red bell pepper, diced 3 cups black-eyed peas, cooked 1 cup chicken stock or water ½ teaspoon kosher salt ½ teaspoon black pepper

Directions:

1. Heat large skillet on Medium-High (375°F).

2. Add sausage and cook for 5 minutes, or until browned on both sides.

3. Transfer sausage to bowl and set aside.

4. In same skillet, add onion and bell

peppers and cook for 5 minutes, or

until wilted.

5. Add peas, chicken stock, sausage, salt and pepper and cook for 5 minutes.

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• 31

Pork & Chicken

Herb Chicken

Serves: 4

4 (6-ounce) boneless, skinless chicken breasts ¼ cup our ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon fresh thyme 1 tablespoon fresh chopped rosemary 1 tablespoon fresh chopped oregano 2-3 cloves garlic, peeled and nely chopped ½ cup white wine ¾ cup chicken stock or broth ¼ cup fresh chopped Italian parsley or chervil

Directions:

1. Heat fry pan on Medium-High (375°F).

2. Dredge chicken in our, which has been seasoned with salt and pepper; shake off the excess our.

3. Add chicken to fry pan and brown on both sides for color; set aside.

4. Add herbs, garlic and wine to fry pan.

5. Bring cooking liquid to simmer on Medium-High (375°F).

6. When cooking liquid is brought back up to temperature, add chicken to fry pan.

7. Add chicken stock and bring back to simmer on Medium-Low (175°F).

8. Cover and cook chicken for about 10-12 minutes or until internal temperature reaches 165°F.

9. Before serving dish, sprinkle with fresh parsley or chervil.

Tip: If you don’t have fresh thyme, rosemary or oregano, you can substitute with 1 teaspoon dried thyme, rosemary or oregano.

Chicken & Mushrooms

Serves: 6

6 (6-ounce) boneless, skinless chicken breasts ½ cup our ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 3-4 cloves garlic, peeled and roughly chopped 1 pound mushrooms, cut into slices ¼ cup balsamic vinegar 1 cup chicken broth/stock ¼ teaspoon thyme

Directions:

1. In large heavy skillet, heat the oil on Medium-High (375°F).

2. Dredge chicken pieces in our, mixed with salt and pepper, shaking off excess our.

3. Add chicken to skillet and cook for 3 minutes on each side or until brown.

4. Add garlic, turn chicken pieces over and scatter mushrooms over chicken.

5. Cook ingredients for about 3 minutes, shaking skillet to distribute mushrooms.

6. Add vinegar, broth, and thyme.

7. Cover skillet and cook chicken on Medium-Low (175°F) for 10-12 minutes, turning chicken once as it cooks, until the center is fully cooked.

8. Remove chicken and place on platter; keep warm.

9. Cook mushrooms for additional 4-5 minutes on Medium-High (375°F) to thicken sauce.

10. Pour sauce over chicken and serve with rice.

Fried Chicken PIC Style

Serves: 1-2

1½ pounds bone-in chicken pieces (breasts, thighs, and drumsticks) 2/3 cup all-purpose our 3 teaspoons poultry seasoning or

paprika

3 teaspoons dried basil or marjoram 1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt 1 teaspoon black or white pepper 7 cups canola or vegetable oil

Directions:

1. Combine our and all spices in 4-quart plastic container. Shake to evenly mix ingredients.

2. Add canola or vegetable oil to

3.5-quart pot.

3. Heat over Medium-High (375°F) for 12-15 minutes, until oil reaches 350˚F.

4. Add chicken pieces to seasoned our, shaking plastic container each time to coat.

5. Cook chicken 10-12 minutes per side.

6. Cook chicken until internal temperature reaches 165-170˚F.

Tip: Be careful not to overcrowd pan. If necessary, cook in two or three batches.

• This recipe can be altered to fry 4 pounds of chicken. To do so, double the dry seasoning and increase our to 3 cups.

• Ideal oil temperature for chicken is 350˚F and should be checked with a digital thermometer.

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• 33

Seafood

Tips for Seafood

• Always smell seafood prior to purchase to ensure freshness.

• When buying whole sh, make sure eyes are clear. Cloudy eyes typically signify older sh.

• Rinse seafood prior to cooking.

• Thaw in refrigerator on lowest shelf. If there is a spill, other foods won’t be contaminated.

• Peeling shrimp? Use fresh lemon juice to remove lingering smell from hands.

• The perfect temperature for melting butter is 100°F (Low).

Cooked Seafood Guidelines

Whole Fish

Flesh should be opaque and ready to ake.

Shrimp

Flesh is opaque and shell turns from red to pink.

Scallops

Flesh turns opaque

Lobster Tails

Flesh turns opaque and outside shell turns red.

Seafood Paella

Serves: 6-8

2 teaspoons butter 1 cup onion, diced

Salt and black pepper to taste 1 cup long-grain rice 1 small green pepper, seeded and nely chopped 1 small red pepper, seeded and nely chopped 1 tablespoon garlic, minced ½ teaspoon saffron threads, crumbled 2 ½ cups sh stock or base 1 (6 – 8-ounce) lobster tail, removed from shell and chopped into large

pieces

½ pound king crab legs, shelled, chopped into large pieces 12 ounces Tilapia llets, cut into large

pieces

4 ounces sea scallops, raw 4 ounces large shrimp, raw, pealed

and deveined

4 ounces mussels, pre-cooked 4 ounces clams, pre-cooked 4 ounces squid, pre-cooked and pre-chopped

4 ounces octopus, pre-cooked and

pre-chopped

Directions:

1. In 3.5-quart stock pot, melt butter on Medium (275°F) for about 20 seconds.

2. Sauté onion in butter on Medium (275°F) for 2 minutes or until onion has softened.

3. Season with salt and pepper to taste.

4. Add rice and cook by stirring occasionally for 30 seconds.

5. Add bell peppers, garlic, saffron and 2 cups broth.

6. Bring mixture to boil on Medium-High (375°F) covered.

7. Once boiling, lower heat to Medium (275°F) and let simmer for 10-15 minutes.

8. Add seafood mix.

9. Cook for 15-20 more minutes uncovered, or until most liquid has been absorbed and rice is tender.

Tip: Do not brown rice. Tip: You can use any type of bell pepper.

Ginger Shrimp

Serves: 4

1½ pounds shrimp, peeled

and deveined

1 tablespoon olive oil, divided 2 tablespoons grated fresh ginger 1 cup chopped green onions 1½ cups chicken stock 2 tablespoons cold water 1 tablespoon cornstarch

Directions

1. Heat 1½ teaspoons oil in large nonstick sauté pan on High (375°F).

2. Sauté shrimp on High (375°F) for 4 minutes or until they turn pink.

3. Remove shrimp and set aside.

4. Heat remaining oil on Medium-Low (175°F).

5. Add ginger and onions, and sauté until the onions are tender.

6. Add chicken stock and bring to a boil on Max/Sear.

7. Mix together cold water and cornstarch and stir mixture into sauté pan.

8. Return shrimp to skillet and bring everything to temperature on Medium-High (375°F).

9. Serve over rice.

• 33

Seafood

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Seafood

Jumbo Louisiana Shrimp with Andouille & Grits

Serves: 6

30 jumbo raw shrimp, peeled

and deveined

2 tablespoons extra virgin olive oil 1 tablespoon Creole spice ½ teaspoon salt 6 tablespoons Andouille sausage, small diced 1 tablespoon shallot, minced 1 tablespoon garlic, minced 2 tablespoons paquillo peppers, small diced 1 tablespoon chopped thyme 4 cups shrimp stock or vegetable stock 2 tablespoons butter 1 teaspoon fresh lemon juice

2 cups tomatoes, diced 1 cup uncooked grits

Directions:

1. Cook grits according to package directions.

2. Add olive oil to large sauté pan and heat on Medium (275°F).

3. Season shrimp with Creole spice and salt.

4. Sauté shrimp in pan until they turn pink.

5. Remove shrimp and set aside.

6. Add Andouille, shallot, garlic, paquillo peppers and thyme to pan.

7. Sauté for 2 minutes, or until shallots become soft.

8. Add stock to pan and bring to simmer.

9. Add butter, shrimp, lemon juice and tomatoes and cook for additional 2-4 minutes.

10. Serve over grits.

Steamed Mussels in Tomato & Wine

Serves: 4

2 pounds mussels 2 cups white wine 1 (14½-ounce) can Italian-style chopped tomatoes ½ stick butter, cut into quarters 4 cloves garlic, roughly chopped ¼ cup fresh basil leaves, loosely packed and roughly chopped 2 shallots, roughly chopped

Directions:

1. Rinse and scrub mussels in cold water.

2. Fill large pot 1-inch deep with water and add mussels.

3. Bring covered pot to boil on High (425°F) for 5-7 minutes, or until shells open.

4. Drain half cooking liquid and reserve remaining liquid in pot with mussels.

5. Discard any mussels that did not open.

6. Add remaining ingredients and cook on Medium-Low (175°F) for 15 minutes.

7. Serve mussels in large bowl with hot crusty bread and salad.

Tip: It is not necessary to remove the entire beard of the mussel, as they add avor to the cooking stock. Tip: You can sporadically shake the pot back and forth to help the mussels cook.

Battered Fried Shrimp

Serves: 4-6

2 pounds uncooked shrimp, peeled and deveined, tails left on 1 cup all-purpose our

½ teaspoon sugar

½ teaspoon salt

1 cup ice water 1 egg

1 large bottle vegetable oil, portioned into 6 cups and 2 tablespoons

Directions:

1. Heat oil in a large heavy pot at 350°F.

2. In large bowl, mix our, sugar and salt.

3. Add ice water, egg and 2 tablespoons oil to our mixture to make batter.

4. Dry shrimp thoroughly.

5. Holding shrimp by tails with tongs, dip them into batter one at a time.

6. Carefully place shrimp in pot and fry for about 2 minutes or until golden brown.

7. Transfer to paper towel to drain, keeping shrimp warm location.

8. Continue to cook remaining shrimp.

9. Serve immediately.

Tip: Test you oil by using a toothpick. Drop the toothpick in the oil; if it fries, then the oil is hot enough.

• Use a digital thermometer to check the oil temperature and adjust accordingly.

Fried Catsh

Serves: 4

8 (4-ounce) catsh lets ½ cup buttermilk 1/3 cup all-purpose our 1/3 cup cornmeal 1 teaspoon black pepper 1 teaspoon salt 3 cups canola oil or olive oil

Directions:

1. Place catsh in medium, shallow bowl.

2. Pour buttermilk over sh and let sit for 15-20 minutes.

3. Meanwhile, in another medium bowl, add all dry ingredients and stir together.

4. Dip sh into cornmeal mixture to coat completely; place in single layer on plate, ensuring that they do not overlap.

5. Heat oil at 350°F.

6. Place catsh in oil, being careful not

to overcrowd, and cook for 5-6

minutes or until catsh turns golden brown.

7. Transfer to paper towel to drain and continue to cook remaining catsh.

Tip: If you don’t have buttermilk, mix together regular milk and 1 tablespoon vinegar.

• Fry only 2-3 pieces at a time, so as to not overcrowd the pot.

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Pasta, Grains & Rice

Tips for Pasta, Grains & Rice

• Under dry conditions, rice can be stored for up to 1 year at room temperature.

• Rinsing rice removes some of the starch, giving it a uffy and less sticky consistency.

• If you forget to presoak beans, place them in 3 cups water for every 1 cup of beans, then bring to a boil on Max/Sear for 2 minutes. Remove from heat, cover and soak beans for 1 hour.

• Fresh pasta cooks more quickly than dry pasta.

• Some pasta, such as lasagna, manicotti and cannelloni, can be used without being precooked. These are called no-bake pasta.

• Not sure which type of pasta will complement the dish? As a rule of thumb, small pastas, such as orzo, are ideal for clear or hearty soups. Curved, twisted or tube-shaped pastas, such as penne, are perfect for tomato sauces. Ridged pastas, such as rigatoni, are best used with meat sauces. Smooth pastas, such as fettuccine, complement cream sauces.

• Bow Ties 2 - 3 minutes

• Fettuccine 1½ - 2 minutes

• Lasagna 2 - 3 minutes

• Linguine 1½ - 2 minutes

• Spaghetti 1½ - 2 minutes

• Ravioli 6 - 8 minutes

• Tortellini 8 - 10 minutes

Basic Pasta Dough

Yield: 1 pound

2 cup all-purpose our, divided ½ teaspoon salt 2 egg yolks, beaten

1 egg, beaten

1/3 cup water 1 teaspoon olive oil

Directions:

1. In large bowl, stir together 1¾ cups of our and salt.

2. Make well in center of our mixture.

3. In separate bowl, beat egg yolks, egg, water and oil.

4. Pour egg mixture into bowl with our, stirring to incorporate.

5. On clean surface, sprinkle remaining our and remove dough from bowl.

6. Knead dough for 8-10 minutes, until smooth and elastic.

7. Cover and let dough rest for 30 minutes.

8. Flour working surface and divide dough into 4 equal portions.

9. Roll each portion into round shape and cut into your favorite pasta shape.

10. Let stand uncovered for 20 minutes.

11. Boil water on Max/Sear and cook according to guide,”How to Cook Pasta”.

Tip: 1 pound of uncooked pasta serves 6-8 people

How to Cook Pasta

Fill large saucepan or kettle, with 3 quarts of water for every 4-8 ounces of pasta. Bring to a boil on “Sear.” You may add 1 teaspoon salt and 1 tablespoon olive or cooking oil to prevent pasta from sticking (optional). Add pasta a little at a time so water continues boiling. Reduce heat to Medium-High (375°) and continue boiling uncovered, stirring occasionally according to the specications below, or until pasta is al dente (rm). Drain in colander. When cooking dry pasta, check package directions because they tend to vary by brand. When preparing pasta salad, cool noodles with cold water then add a small amount of oil to prevent from sticking.

To store noodles, spread on wire cooling rack; let noodles dry overnight or until completely dry. Place in an airtight container and refrigerate for up to 3 days or freeze up to 2 months. The time needed to dry pasta will vary, depending on size and shape of pasta.

Cooking Times

for Homemade Pasta

Pasta, Grains & Rice

• 37

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Pasta, Grains & Rice

• 39

Mushroom Stroganoff

Serves: 4

8 ounces wide egg noodles 2 tablespoons butter 2 medium onions, cut into ¼-inch slices 4½ cups mushrooms, sliced 1 clove garlic, minced 2 tablespoons all-purpose our 1 vegetable bouillon cube, crumbled

¾ cup water

1 (8-ounce) carton sour cream Salt & pepper to taste 1 tablespoon fresh chives (optional)

Directions:

1. In sauce pot, heat water for pasta

2. Meanwhile, in large sauté pan, melt butter on Medium-High (375°F).

3. Sauté onion for 3-4 minutes until tender, stirring occasionally.

4. Stir in mushrooms and garlic.

5. Cook for 5 minutes, or until vegetables are tender, stirring occasionally.

6. Add our to mushrooms; continue to cook to remove raw taste.

7. Deglaze with bouillon and water

8. Bring to simmer and lower temperature to Medium-Low (175°F); cook for 10 minutes.

9. Cook egg noodles according to package directions.

10. Add sour cream and season with salt and pepper.

11. Continue cooking for 2-3 minutes to incorporate avors.

12. Pour sauce over pasta and sprinkle with chives.

Roasted Red Pepper Sauce over Tortellini

Serves: 6

2 (9-ounce) packages cheese or meat tortellini

4 red peppers, roasted

2 tablespoons butter 1 cup onion, small diced 4 cloves garlic, minced 1 tablespoon fresh thyme 1 tablespoon fresh oregano

2 teaspoons sugar

Directions:

1. In saucepan, cook tortellini according to package directions.

2. Meanwhile, using food processor, process red peppers until smooth; set aside.

3. In medium saucepan, heat butter until melted.

4. Sauté onion and garlic until fragrant and tender.

5. Add pureed pepper, thyme, oregano, and sugar.

6. Cook and stir until heated through.

7. Pour sauce over tortellini; toss and coat.

Tip: If you don’t have freshly roasted red peppers, substitute with 2 jars of roasted red peppers.

• If you don’t have fresh thyme, substitute with 1 teaspoon dried. If you don’t have fresh oregano, substitute with ½ teaspoon dried.

Beans with Pesto Bulgur

Serves: 6

¾ cup dry cranberry beans, lima beans

or pinto beans

2 tablespoons olive oil

6 cups water, divided

1 cup vegetable stock ¾ cup bulgur wheat ¾ cup red pepper, chopped ¼ cup green onion, thinly sliced 1/3 cup refrigerated pesto sauce

Directions:

1. Pour bean onto clean counter to sort. Remove any stones, debris and old beans.

2. Rinse beans.

3. Soak beans in 3 cups water and let soak for 6-8 hours or overnight.

4. In large sauce pan, combine soaked beans, oil and 3 cups water.

5. Bring to boil on Max/Sear.

6. Reduce heat to Medium- Low (175°F) and let simmer.

7. Drain and rinse beans; set aside and keep warm.

8. In same large sauce pan, bring stock to boil on Max/Sear.

9. Incorporate bulgur into cooking liquid by stirring.

10. Cover and cook on Medium-low (175°F) for 15 minutes.

11. Add red pepper, green onions and pesto and cook for 5 minutes.

12. Pour out any excess water.

13. Add beans and bring back to temperature on Medium (275°F) until majority of water has been absorbed and heated through.

Tip: Cook beans for 1-1½ hours.

• If you are short on time, use 1 (15-ounce) can pinto beans, rinsed and drained instead of dry beans.

Fettuccine Alfredo

Serves: 4

12 ounces dried fettuccine

¾ cup heavy whipping cream

½ cup butter

¾ cup grated Parmesan cheese Salt & pepper to taste Pinch nutmeg

Directions:

1. Cook fettuccine according to package directions.

2. Meanwhile, in separate sauce pan,

bring butter and cream to simmer on

Medium (275°F) for 3 minutes, stirring sporadically.

3. Drain and return fettuccine to saucepan.

4. Remove sauce from heat.

5. Add warm sauce, cheese, salt, pepper and nutmeg to fettuccine; coat well.

6. Serve immediately.

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• 41

Pasta, Grains & Rice

Vegetable Fried Rice

Serves: 4

1 teaspoon toasted sesame oil or cooking oil

1 egg, beaten

1 tablespoon vegetable oil ½ pound fresh asparagus spears, cut into 1-inch pieces ¼ cup fresh mushrooms, sliced ¼ cup celery, cut on bias 2 tablespoons green onion, thinly sliced 2 cloves garlic, minced 3 tablespoons reduced-sodium soy

sauce

2 tablespoons white wine or water 2 cups precooked brown rice, chilled Dash red pepper

Directions:

1. In large skillet or wok, heat 1 teaspoon sesame oil on Medium (275°F).

2. Add egg and cook for 1 minute or until egg is set.

3. Remove and transfer egg to bowl; keep warm.

4. In same wok, heat vegetable oil on High (425°F).

5. Stir-fry asparagus, mushrooms, celery and garlic for about 3 minutes, stirring constantly.

6. Stir in soy sauce, wine and red pepper.

7. Add cooked rice and cook for about 2 minutes, stirring constantly.

8. Stir in eggs.

Rice Pilaf

Serves: 4

1 tablespoon olive oil ½ cup onion, nely chopped ½ cup fresh mushrooms, thinly sliced ¼ cup celery, nely diced 1 garlic clove, minced ¾ cup long grain rice, un-cooked and parboiled 1 ½ teaspoons instant chicken or vegetable bouillon ¼ teaspoon black pepper

1½ cups water

Directions:

1. In 3.5-quart All-Purpose Pot, heat olive oil on High (425°F) for 45 seconds or until warm.

2. Sauté onion, mushrooms, celery and garlic for 2-3 minutes.

3. Carefully stir in rice, bouillon, pepper and water.

4. Bring rice to boil and reduce heat to Medium (275°F).

5. Cover and simmer for 12-14 minutes or until rice is tender and liquid is absorbed.

Tip: Use the Stainless Steel Steamer Basket to steam your favorite vegetables while preparing rice, saving you time!

Spanish Rice

Serves: 6-8

¾ cup long-grain rice, uncooked 1 tablespoon olive oil ½ cup onion, nely chopped ½ cup green pepper, chopped 1 clove garlic, minced 1 teaspoon chili powder 1 (28-ounce) can diced tomatoes,

un-drained

1 (4 ounce) can diced green chili

peppers, drained 1 cup water

¼ teaspoon salt 1/8 teaspoon black pepper 1 tablespoon bottled hot pepper sauce (optional) ½ cup shredded Cheddar cheese (optional)

Directions:

1. In large skillet with lid, heat oil on Medium-High (375°F).

2. Sauté onion, green pepper and garlic for 2-3 minutes.

3. Add chili powder and cook for 1 minute.

4. Stir in tomatoes, rice, chili peppers, water, salt, black pepper and hot sauce.

5. Bring to boil.

6. Reduce heat to Medium-Low (175°F) and let simmer, covered, for 20 minutes or until the rice is tender and most liquid has been absorbed.

Popcorn Rice with Pecans

Serves: 6

1 tablespoon unsalted butter 1 teaspoon garlic, minced

1 cup popcorn rice 2½ cups water

½ teaspoon salt 1 cup pecans, chopped

Directions:

1. In medium saucepan, melt butter on Medium-Low (175°F).

2. Add garlic and cook for 1 minute, stirring occasionally.

3. Add rice and cook for 1 minute, stirring constantly.

4. Add water and salt; bring to boil on High (425°F).

5. Reduce heat to Medium-Low (175°F)

and cook, covered, for 18 minutes

until tender.

6. Let stand for 5 minutes and stir in pecans.

Tip: You can buy popcorn rice at specialty stores. If you can’t nd popcorn rice, you can use basmati as a substitute.

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• 43

Stocks, Soups & Sauces

Tips for Stocks, Soups & Sauces

• When preparing stocks, make double batches and freeze for later use.

• Freeze small amounts of prepared stock in ice cube trays for quick and easy seasonings.

• Over salted stocks, soups or sauces? Add 1 teaspoon sugar for every 2 liters of liquid. You may also peel a white potato and cut into chunks before adding to liquid. Allow potato to cook for 10 minutes.

• Stocks should be brought to a boil only once.

• Cloudy chicken stock? Add a froth of three egg whites to hot soup and let it form a raft. Skim raft for clear soup.

• To remove fat, place soup or stock in refrigerator. Fat will rise to the top for easy extraction.

• Save vegetable scraps such as carrot peels, celery stalks and

onions as ingredients for soup and

stew stock. Freeze until needed.

Chicken Stock

Yield: ½ gallon

3 pounds chicken bones 3 carrots, washed and cut into large

pieces

2 stalks celery with leaves, washed and cut into large pieces 1 large onion, washed and cut into large pieces ½ gallon and 1 cup water ½ teaspoon black peppercorns 4 sprigs celery 2 bay leaves 1 cheesecloth

1 twine

Directions:

1. Place washed chicken bones, vegetables and water in large stock pot.

2. In cheesecloth, place peppercorns and herbs and tie with twine.

3. Tie cheesecloth to handle of stock pot and let bouquet garni cook with bones and vegetables.

4. Bring stock to boil on Max/Sear.

5. Turn NuWave™ PIC to Medium-Low (175°F) and simmer for 2½ hours.

6. Strain stock through cheesecloth and colander.

7. Cool in refrigerator. Once it solidies, remove any remaining fat from top.)

Tip: Stock stays good for 3 days in refrigerator or 6 months in freezer.

Tip: Bouquet garni is a French cooking term, meaning a bunch of herbs tied together in a bundle for avoring a dish as it cooks.

Vegetable Stock

Yield: 7 cups

4 medium yellow onions, unpeeled

4 medium carrots 3 medium potatoes 2 medium parsnips, turnips or rutabagas, cut

1 small head cabbage

8 cups water

½ teaspoon whole peppercorns 4 stems fresh parsley 4 bay leaves ½ teaspoon basil,

½ teaspoon marjoram

½ teaspoon rosemary 2 pieces cheesecloth

1 piece twine

Directions:

1. Wash all the vegetables and cut off root and stem ends.

2. Cut all vegetables in one large, rough chop.

3. Place vegetables in a large stock pot

and add water

4. Place peppercorns and herbs in cheesecloth and tie into bundle to make bouquet garni.

5. Tie bouquet garni to stock pot handle for easy removal.

6. Bring to boil on Max/Sear.

7. Turn down to Medium- Low (175°F) and let simmer for 1 hour.

8. Strain through colander, lined with cheesecloth.

9. Store in refrigerator for 3 days or freezer for up to 6 months.

Tip: Bouquet garni is a French cooking term, meaning a bunch of herbs tied together in a bundle for avoring a dish as it cooks.

• Freeze stock in ice cube trays. Once frozen, place in a heavy freezer bag to store.

• 43

Stocks, Soups & Sauces

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• 45

Stocks, Soups & Sauces

Vegetable Beef Soup

Serves: 8

1½ pounds boneless beef chuck roast,

cubed

1 tablespoon olive oil

4 cups water

3 (10 ounce) can beef broth stock 1 teaspoon dried oregano, crushed ½ teaspoon dried marjoram, crushed ¼ teaspoon black pepper 2 bay leaves 2 cups tomatoes, chopped and peeled 1 (10-ounce) package frozen whole kernel corn 1½ cups medium potatoes, peeled and

medium diced 1 cup frozen green beans

1 cup sliced carrots 1 cup sliced celery

½ cup onion, medium diced

Directions:

1. In large pot, heat oil on High (425°F).

2. In batches, brown meat on all sides, making sure not to overcrowd pot.

Once browned, set aside and keep

warm.

3. Return meat to pot and stir in water,

beef stock, oregano, marjoram,

pepper and bay leaves.

4. Bring to boil on High (425°F).

5. Reduce heat to Medium-Low (175°F) and let simmer for 1 hour, covered.

6. Discard bay leaves and skim fat if necessary.

7. Stir in tomatoes, corn, potatoes, green beans, carrots, celery, and onion.

8. Return to boil on High (425°F).

9. Reduce heat to Medium (275°F) and let simmer for 20 minutes, or until vegetables are tender.

Beef Stock

Yield: 1 gallon

4 pounds meaty beef bones

1 cup tomato paste

3 carrots, washed and cut into large

pieces

2 stalks celery with leaves, washed and cut into large pieces 1 large onion, washed and cut into large pieces 1 gallon and 1½ cups cold water,

divided

10 whole peppercorns 8 sprigs fresh parsley 4 bay leaves 2 pieces cheesecloth

1 piece twine

Directions:

1. Place bones in large shallow roasting pan.

2. Bake bones at 450°F for 30 minutes, or until well browned and charred, turning once.

3. Cover bone with tomato paste and cook for additional 15 minutes, or until paste chars.

4. Transfer bones to a large stock pot.

5. Add vegetables to roasting pan and cook at 450°F for 15 minutes.

6. Transfer vegetables to stock pot.

7. Add ½ cup water to roasting pan and scrape all brown bits off.

8. Pour liquid into the stock pot and add remaining water.

9. In cheesecloth, place peppercorns and herbs and tie with twine.

10. Tie cheesecloth to handle of stock pot and let bouquet garni cook with bones and vegetables.

11. Bring stock to boil on Max/Sear.

12. Turn NuWave™ PIC down to Medium-Low (175°F) and let stock simmer for 3½ hours covered.

13. Strain stock through strainer that has been covered with cheesecloth.

14. Cool in refrigerator. Once it solidies, remove any remaining fat from top.

French Onion Soup

Serves: 4

2 tablespoons butter or margarine 2 cups yellow onion, thinly sliced 2 tablespoons our 4 cups beef stock or broth ¼ cup dry sherry 1 teaspoon Worcestershire sauce ½ teaspoon black pepper 6 slices French bread, toasted 1 cup shredded Swiss, Gruyere, or Jarlsberg cheese

Directions:

1. In large saucepan, melt butter on Medium (275°F).

2. Add onions and cook, covered, for 20 minutes or until onions are tender and caramelized, stirring sparsely.

3. Dust onions with our and stir.

4. Bring temperature down to Medium Low (175°F) and heat for 6 minutes to remove raw our taste.

5. Stir in broth, sherry, Worcestershire sauce and pepper and bring to boil

6. Increase heat to Medium (275°F) and let simmer for 10 minutes, uncovered.

7. Meanwhile add cheese to bread and broil for 1-2 minutes, or until the cheese melts.

8. Serve onion soup with bread round on top.

Tip: Instead of using a broiler, you can toast bread using the NuWave® Oven Pro or Elite. For the Pro, cook on the 4-inch rack on Power Level HI for 4 minutes per side. For the Elite, cook on the 3-inch rack on Power Level HI for 2 minutes per side.

Creamy Cheddar Soup

Serves: 4

1 small onion, chopped 2 large pimentos, chopped 3 tablespoons butter 3 tablespoons all-purpose our 1½ cups chicken stock 1½ cups half-and–half ¾ cup grated sharp Cheddar cheese Salt and pepper to taste Dash cayenne pepper (optional)

Directions:

1. In saucepan, melt butter on Medium High (375°F).

2. Sauté onion and pimentos for 5-7 minutes.

3. Turn NuWave™ PIC down to Medium (275°F) and add stock and half and half.

4. Once heated, gradually add our and cook for 2 minutes, or until raw our taste has been removed.

5. Bring temperature down to Medium Low (175°F).

6. Add cheese and stir until melted.

7. Add salt, black pepper and cayenne pepper to taste.

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• 47

• 47Stocks, Soups & Sauces

Chunky White Bean-Tomato Soup

Serves: 4

4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 3 cups reduced-sodium chicken broth 2 (15-ounce) cans navy or great Northern beans, drained and rinsed 1 (15- ounce) can diced tomatoes ½ teaspoon dried thyme

½ teaspoon cumin

1 teaspoon salt ½ teaspoon black pepper

Directions:

1. Heat large pot on Medium-High (375°F) until hot.

2. Add bacon and cook for 5 minutes or until it begins to brown, stirring frequently.

3. Add onion and cook for 5 minutes or until tender, stirring occasionally.

4. Remove any excess pan drippings.

5. Stir in remaining ingredients.

6. Turn NuWave™ PIC up to High (425°F) and bring to boil.

7. Reduce to Medium-Low (175°F)

and simmer for 5-10 minutes to

blend avors.

8. With potato masher, mash beans about 15 times to slightly thicken soup.

Shrimp & Tofu Soup

Serves: 4

8 ounces raw shrimp, cleaned, peeled

and deveined

3½ cups shrimp or chicken stock 6 ounces mushrooms ¼ cup rice vinegar or white vinegar ½ tablespoon soy sauce

1 teaspoon sugar

1 teaspoon fresh ginger ½ teaspoon black pepper 8 ounces rm tofu, drained and cut into

bite-size pieces

1 tablespoons cornstarch 1 tablespoon cold water

½ cup frozen peas

½ cup shredded carrot 2 tablespoons green onion, thinly sliced

Directions

1. Thaw shrimp if frozen; set aside.

2. In large saucepan, combine chicken broth, mushrooms, vinegar, soy sauce, sugar, ginger, and pepper.

3. Bring to boil on High (425°F).

4. Once boil starts, reduce heat to Medium-Low (175°F) and simmer for 2 minutes, covered.

5. Stir in shrimp and tofu.

6. Return mixture to boil on High (425°F).

7. Once boil starts, reduce heat to Medium-Low (175°F) and let simmer for 3 minutes, or until shrimp turns pink.

8. In separate container, stir together cornstarch and cold water to make slurry.

9. Stir slurry into soup and cook until slightly thick.

10. Stir in peas, carrots and green

onions and cook for 2 minutes,

or until heat thoroughly.

Tip: Slurry is a cold liquid mixed with cornstarch until smooth and glossy.

Roux

Yield: 3-4 tablespoons

3 tablespoons unsalted butter 3 tablespoons our

Directions:

1. In 3.5-quart all-purpose pot, melt butter on Medium (275°F).

2. Add our in stages and mix with wooden spoon.

3. Continue stirring until it forms a slurry or clumps.

4. Cook roux for about 5 minutes to remove starch and nutty aroma.

Tip: If you want a medium colored roux, cook for 7-8 minutes. For a dark roux, cook for 10-12 minutes.

• To make a sauce, add 1 cup of warm milk or stock and whisk until smooth. If too thick, add small amounts of liquid.

• To make a cheese sauce, add 1 cup of grated cheese and 1 cup of warm milk or stock. Stir until smooth.

Hollandaise Sauce

Yield: 1 cup

4 egg yolks

½ cup butter

½ teaspoons salt ½ teaspoon hot sauce 1 tablespoon Worcestershire sauce

Directions:

1. In 1.5-quart sauce pan, melt butter at 220°F; set aside.

2. Blend egg yolks in 1.5-quart all purpose stainless steel pot on Low (100°F).

3. Whisk egg yolks rapidly. Be careful not to let eggs get too hot, or else they will begin to scramble.

4. Slowly drizzle in melted butter and continue to whisk until sauce is thickened and has doubled in volume.

5. Remove sauce from heat and add remaining ingredients.

6. Stir well until sauce cools a bit.

Tip: If the sauce curdles, beat in a little heavy cream.

• If sauce gets too thick, whisk with a few drops of warm water before serving.

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48 • NuWave™ PIC Gold Complete Cookbook

• 49

• 49Stocks, Soups & Sauces

Marinara Sauce

Yield: 3 quarts

4 tablespoons olive oil

1 medium onion, diced 1 green pepper, diced

2 tablespoons garlic, minced 3 tablespoons fresh basil 1 tablespoon dried thyme 1 tablespoon dried oregano 2 (28-ounce) cans diced tomatoes 2 (29-ounce) cans tomato sauce 2 tablespoons sugar 1 teaspoon salt

½ teaspoon pepper

Directions:

1. Heat oil in large, heavy pot on Medium (275°F).

2. Add onions, bell pepper and garlic and cook until onion is translucent, stirring occasionally.

3. Add herbs and continue to stir for 30 seconds, allowing oils to release.

4. Add diced tomatoes, tomato sauce, sugar, salt and pepper.

5. Turn NuWave™ PIC up to Medium High (375°F) and bring to boil.

6. Reduce NuWave™ PIC to Medium Low (175°F) and let simmer for 30 minutes, stirring occasionally.

Tip: You can brown Italian sausage or

ground beef and add to sauce for a

great meat sauce.

Cheese Sauce

Yield: 1 ½ cups

3 tablespoons butter 3 tablespoons our 1 cup milk ½ teaspoon white pepper (optional) ½ teaspoon dry mustard (optional) 1 cup shredded cheese

Directions:

1. Melt butter in 3-quart saucepan on Low (100°F).

2. Add our and stir with spatula to make roux.

3. Change temperature to Medium Low (175°F) and cook our for about 5 minutes, or until starchy taste is gone.

4. Stir in liquid until mixture thickens.

5. Add white pepper and mustard; blend well.

6. Remove from heat and add cheese, stirring until melted.

Tip: Exchange the milk for a cup of chicken stock. It will pair better with chicken dishes.

Basic White Sauce

Yield: 1 cup

3 tablespoons butter 3 tablespoons all-purpose our 1 cup milk ¼ teaspoon salt ¼ teaspoon white pepper

Directions:

1. Melt butter in 3-quart sauce pan on Medium-Low (175°F).

2. Stir in our to make roux.

3. Cook on Medium-Low (175°F) for 5 minutes, stirring constantly. Do not allow roux to brown.

4. In separate 2-quart sauce pan, heat milk to boiling point on Medium-High (375°F).

5. Stir milk into roux gradually, beating briskly until sauce is thick and smooth.

6. Simmer for 4 minutes, stirring occasionally.

7. Season with salt and pepper.

Tip: Keep sauce warm before serving by holding NuWave™ PIC on Low (100°F).

Quick Brown Sauce

Yield: 1½ cups

3 tablespoon butter 3 tablespoons our 1½ cups beef stock or beef bouillon ½ teaspoon thyme 1 teaspoon fresh parsley Salt and pepper to taste

Directions:

1. Melt butter in a heavy saucepan on Medium-Low (175°F).

2. Increase temperature to Medium (275°F) and gradually add our to incorporate.

3. Reduce heat to Medium-Low (175°F) and simmer for several minutes to remove raw our taste.

4. In separate saucepan, heat beef stock.

5. Gradually add beef stock to roux, continuing to stir until sauce thickens.

6. Add herbs, and simmer for 2-3 minutes.

7. Check sauce for seasoning and add salt and pepper if needed.

Page 26

50 • NuWave™ PIC Gold Complete Cookbook

• 51

Mushroom Duxelle

Serves: 4

8 ounces sliced mushrooms 1 tablespoon olive oil 1 medium onion, sliced 2 cloves garlic, minced ¼ cup chopped Italian parsley 1 cup white wine Salt and pepper to taste

Directions:

1. In sauté pan, heat the olive oil on Medium-High (375°F).

2. Add the onions and sauté for 2 minutes.

3. Add mushrooms, garlic and parsley; stir for 2 minutes, or until mushrooms soften.

4. Add wine and cook until wine is au sec or cooked into vegetables.

5. Season with salt and pepper.

Tip: This dish pairs perfectly with steak, chicken and rice.

Mustard Marinade

Serves: 6-8

¼ cup olive oil ¼ cup white wine vinegar 1-2 garlic cloves, grated

1 teaspoon dried oregano, sage or

parsley 2 tablespoons Dijon mustard

Directions:

1. Combine all ingredients in medium sauce pan.

2. Bring pan to slow boil on Medium High (375°F).

3. Turn NuWave™ PIC down to Medium-Low (175°F) and let simmer for 10 minutes, stirring occasionally.

4. Let marinade cool completely.

5. Pour over meat and refrigerate for 2 hours or over night.

• By setting the cooktop to “Low,” you can keep prepared fondue warm without the risk of scorching or burning.

• Prepare all fondue food dippers before melting fondue sauce.

• Remove cheese from refrigerator and let it warm to room temperature before melting on the NuWave™ PIC. This also lessens the amount of time the cheese will be exposed to heat.

• Cheese is optimally melted on Medium/Low (175°F), but can differ depending on the type of cheese.

• The temperature at which chocolate melts ranges between 110˚F -120°F. Once chocolate has melted, reduce heat to 110°F to

Fondues

hold at the perfect temperature for fondue dipping.

• If chocolate should become separated, add warm heavy whipping cream or 1 teaspoon melted butter per 4 ounces of chocolate, then stir to reintegrate.

• Water or any cold liquid should never come into contact with chocolate. It may harden and become grainy.

• When using a double boiler, make

sure no steam or condensation

seeps into chocolate.

• Get creative when coming up with ideas for dipping. Fruit, cakes, fresh coconut, mini cream puffs, mini donuts, and vanilla wafers are all delicious, and there are many more possibilities out there!

Tips for Fondues

Page 27

52 • NuWave™ PIC Gold Complete Cookbook

• 53• 53

Fondues

Chocolate Fondue

Serves: 4-6

12 ounces milk, semi-sweet or sweet cooking chocolate ½ cup half-and-half ¼ teaspoon cinnamon 1 tablespoon vegetable oil

4 cups of assorted dippers

Directions:

1. Heat chocolate and half-and-half in heavy saucepan on medium low (175°F), stirring constantly, until chocolate is melted and smooth.

2. Set NuWave™ PIC to low (100°F) and push “+” button twice.

3. Hold fondue at 120°F and add cinnamon.

4. If the chocolate becomes too thick, use vegetable oil to thin it out.

Cheddar Chipotle Fondue

Yield: 2-3 cups

2 cups shredded sharp Cheddar cheese ½ cup dry white wine ½ cup whipping cream 2 tablespoons Dijon mustard 1 tablespoon chipotle peppers in

adobo sauce, pureed

Directions:

1. Mix all ingredients in medium, heavy bottom saucepan.

2. Cook on Medium–Low (175°F), stirring constantly.

3. Serve in fondue pot over Low (100°F) heat.

4. Serve with bread, meat or vegetables.

S’Mores Fondue

Yield: 4 cups

1½ cups milk 1 (12-ounce) bag semisweet chocolate chips 1½ cups marshmallow crème 1 cup graham cracker crumbs 3 red apples, sliced 3 green apples, sliced

Directions:

1. Heat milk in saucepan on medium low (175°F) until just simmering.

2. Remove milk from heat.

3. Add chocolate chips and let stand for 1 minute; stir until melted.

4. Whisk in marshmallow crème.

5. Pour mixture into fondue pot and return to NuWave™ PIC on Low (100°F) to keep warm.

6. Place graham cracker crumbs in serving bowl.

7. Dip apple slices into warm chocolate mixture then dip apples in graham cracker crumbs.

Cheddar Cheese Fondue

Yield: 2 cups

¾ cup chicken broth (or ¾ cup water) 2 tablespoons Dijon mustard 1 tablespoon cornstarch 2 cups shredded Cheddar cheese

Directions:

1. In heavy saucepan, bring broth to boil on High (425°F).

2. Once broth is boiling, reduce heat to Medium (275°F).

3. In separate bowl, mix mustard and cornstarch thoroughly.

4. Add mustard, cornstarch and cheese to hot broth; stir with wire whisk until well blended.

5. Cook for 10 minutes, or until cheese is completely melted and mixture is well blended, stirring constantly.

6. Pour cheese into fondue pot and place on Low (100°F).

7. Serve with bell peppers, cauliower orets, apple chunks, pretzels and broccoli.

Shabu-Shabu

Serves: 4-6

6 cups vegetable stock 5 green onions, thinly sliced 1 tablespoon grated ginger 2 cloves garlic, crushed 1 whole red chili pepper, seeded and thinly sliced 4 tablespoons soy sauce 6 cups assorted vegetables, cleaned

and cut

Salt and pepper to taste

Directions

1. In large pot, warm the vegetable

stock over Medium (275°F) heat.

2. Add chopped green onions, ginger,

garlic, and chili pepper, and bring to boil on High (425°F).

3. Reduce heat to Medium-Low (175°F)

and let simmer for 30 minutes.

4. Arrange vegetables on plate and

keep refrigerated until fondue stock is ready.

5. Strain and transfer stock to fondue

pot and keep on Medium-Low (175°F) heat.

6. Dip vegetables using fork or skewer.

7. Serve with your favorite dip.

Tip: Shiitake mushrooms, green onions, rm tofu, tomato wedges, leafy dark green lettuce are ideal vegetables to dip. Tip: Change up the recipe by adding beef, chicken, pork, lamb and seafood.

Brie & Sun-dried Tomato Fondue

Serves: 4

3 tablespoons dry packed sun-dried

tomatoes

8 ounces Brie cheese, trimmed of rind

and cubed

1 tablespoon cornstarch 1 tablespoon butter 1 shallot, minced ½ cup dry white wine 1 tablespoon granulated sugar

Directions:

1. Soak sun-dried tomatoes in boiling water and cover for 10 minutes.

2. Drain tomatoes and pat dry.

3. Chop tomatoes into small pieces; set aside.

4. In bowl, toss cubed Brie with cornstarch until well coated; set aside.

5. In large saucepan, melt butter over Medium (275°F).

6. Add shallots and sauté until softened.

7. Add wine and heat until just simmering.

8. Reduce heat to Medium-Low (175°F).

9. Add Brie mixture by handfuls to saucepan, stirring constantly until cheese is melted.

10. Stir in sun-dried tomatoes and sugar; mix well.

11. Transfer to fondue pot and serve immediately.

Page 28

54 • NuWave™ PIC Gold Complete Cookbook

• 55

Chicken Fondue

Serves: 8

¼ cup Italian dressing 1 medium onion, small diced 2 cans chicken broth ½ cup apple juice 2 tablespoons corn starch 2 pounds boneless skinless chicken breasts, cut into thin strips 3 cups assorted vegetables 1 cup mayonnaise 1 small garlic clove, nely chopped 1 tablespoon lemon juice 1 tablespoon Italian dressing mix

Directions:

1. Heat ¼ cup Italian dressing in fondue pot over Medium-High (375°F) heat.

2. Add onions and cook until crisp and tender, stirring occasionally.

3. Add broth, apple juice, and cornstarch; stir until well blended.

4. Bring mixture to boil over High (425°F).

5. Turn heat down to Medium-High (375°F).

6. Using long-handled fork or skewer, dip chicken and vegetables, in batches, into boiling broth mixture.

7. Cook chicken for 3 minutes and cook vegetables for 1-2 minutes.

8. Mix mayonnaise, garlic, lemon juice and Italian dressing mix to make sauce.

9. Remove chicken and vegetables from pot and dip in sauce.

Beef Fondue

Serves: 6-8

3 pounds boneless beef sirloin or tenderloin Cooking oil (canola, olive oil, or vegetable) ½ pint low fat sour cream ½ cup low fat mayonnaise ¼ cup prepared mustard 1 tablespoon fresh horseradish 1 tablespoon nely chopped onion

Directions:

1. Trim any fat from meat and cut into bite-size cubes.

2. Keep beef refrigerated until 20 minutes before cooking.

3. Fill fondue pot halfway with cooking oil.

4. Heat oil to 375°F over Medium-High heat.

5. While oil is heating, mix sour cream, mayonnaise, mustard, horseradish and onion to make sauce.

6. Place meat on spears or skewers and place in hot oil for 1-3 minutes, depending on desired doneness.

7. Dip beef into prepared sauce.

Desserts

Tips for Desserts

• Water should never come into contact with chocolate. It may harden and become grainy.

• Need buttermilk? Add 1 tablespoon of white vinegar to 8 ounces of milk and stir.

• 1 square of baker’s chocolate = 1 ounce.

Page 29

56 • NuWave™ PIC Gold Complete Cookbook

• 57• 57

Desserts

Simple Fudge

Yield: 2 pounds

1½ cups sugar

1 (5-ounce) can evaporated milk

½ cup butter

2 cups small marshmallows 1 cup semi-sweet chocolate pieces ½ cup walnuts (optional) ½ teaspoon vanilla

Directions:

1. Line 8x8x2-inch baking pan with foil, extending foil over edges.

2. Butter foil; set pan aside.

3. Butter sides of 2-quart heavy saucepan.

4. In saucepan, combine sugar, evaporated milk, and butter.

5. Cook and stir on Medium-High (375°F) for 10 minutes until mixture boils.

6. Reduce heat to Medium (275°F) and cook for additional 6 minutes, stirring constantly.

7. Remove saucepan from heat.

8. Add marshmallows and chocolate; melt until mixture is combined.

9. Beat by hand for 1 minute.

10. Spread fudge evenly in prepared pan.

11. Cover and chill for 2-3 hours or until rm.

12. When fudge is rm, use foil to lift fudge from pan.

13. Cut into squares.

14. Store tightly covered in refrigerator for up to 1 month.

Classic Cherries Jubilee

Serves: 6

½ cup white sugar 2 tablespoons cornstarch ¼ cup water ¼ cup orange juice 1 pound Bing or other dark, sweet cherries, rinsed and pitted (you may substitute frozen, pitted cherries) ½ teaspoon nely grated orange zest ½ teaspoon vanilla extract ¼ cup brandy 3 cups vanilla ice cream

Directions:

1. Whisk sugar and cornstarch in a wide saucepan.

2. Stir in water and orange juice, bringing to boil on Medium (275°F), whisking until thickened.

3. Stir in cherries and orange zest, returning to boil before reducing heat.

4. Simmer for 10 minutes.

5. While cherries are cooking, spoon ice cream into serving bowls.

6. Remove cherries from heat and stir in cherry extract.

7. Pour in brandy and ignite with a long lighter.

8. Gently shake pan until blue ame has extinguished itself.

9. Spoon cherries atop ice cream.

Peanut Brittle

Yield: 2 pounds

2 cups raw peanuts 1 ½ cups sugar

2/3 cup Karo syrup, light

2 teaspoons baking soda

1 teaspoon vanilla

Directions:

1. Place NuWave™ Silicone Pizza Liner on baking sheet pan or use buttered 9x13-inch baking dish; set aside.

2. In 10.5-inch fry pan, cook peanuts, syrup, and sugar on Medium (275°F) until candy thermometer reaches 296°F (147°C).

3. Remove from heat.

4. Stir in baking soda and vanilla.

5. Spread evenly in prepared pan to cool.

6. Once cool, break into desired pieces.

Chocolate Caramel Turtles

Yield: 35 turtles

1 (16-ounce) package caramels 2 tablespoons water ¾ pound pecan halves 1 (6-ounce) package semi-sweet chocolate chips

Directions:

1. Melt caramels and water in heavy bottom saucepan on Medium-Low (275°F), stirring until melted.

2. Arrange pecans in 36 groups 2 inches apart on greased cookie sheet or parchment paper.

3. Drop melted caramel by teaspoon onto nuts and let cool.

4. Melt chocolate chips and drizzle enough over nuts to coat caramel.

5. Let cool for 30 minutes.

6. Transfer to air-tight container and store in refrigerator for up to 1 month.

Bananas Foster

Serves: 6

6 rm, ripe bananas, peeled and sliced in half lengthwise 6 scoops vanilla ice cream

1 stick butter ¾ cup brown sugar ¾ cup rum

Dash cinnamon

Directions

1. In large fry pan, melt brown

sugar and butter on Medium (275°F).

2. Add bananas and roll in brown sugar

and butter mixture.

3. Sprinkle bananas with cinnamon

and sauté for about 2 minutes or until tender.

4. Add rum, wait a few seconds, then

ambé.

5. Baste bananas until ame dies.

6. Remove from heat.

7. Place two slices over ice cream and

spoon sauce on top.

8. Serve immediately.

Tip: Peanuts will start to pop when ready.

Page 30

58 • NuWave™ PIC Gold Complete Cookbook

• 59• 59

Desserts

Candy Suckers

Yield: 18 suckers

18 sucker sticks

¼ stick butter ½ ounce light corn syrup

¾ ounce sugar

Few drops food coloring Candy Decoration (optional)

Directions:

1. Lightly butter baking sheet and arrange lollipop sticks on baking sheet.

2. Combine butter, corn syrup, and sugar in heavy 1-quart saucepan.

3. Bring to boil on Medium-High (375°F), stirring occasionally.

4. Reduce heat to Medium (275°F) and continue cooking, stirring frequently until mixture reaches 270°F internal temperature.

5. Stir in food coloring.

6. Drop mixture by tablespoonfuls over each lollipop stick at ends.

7. If desired, while lollipops are hot, press on candy decorations.

8. To decorate when cooled, crush candy decoration undersides with corn syrup and press onto lollipops.

9. Cool lollipops thoroughly before removing from baking sheet.

Pears in White Wine Caramel Sauce

Serves: 4

2 pounds ripe pears

2 cups dry white wine 1 cup white sugar

Directions:

1. Peel pears and cut them lengthwise into 8 wedges.

2. Using small knife, remove pear seeds.

3. Place pears in large shallow serving dish and pour wine over pears.

4. Let marinate for 30 minutes at room temperature.

5. Place sugar in large heavy non-stick skillet on Medium (275°F), stirring often.

6. Cook for 15 minutes until sugar melts into completely into caramel sauce.

7. Pour caramel sauce over pears to cover completely.

8. Cover and refrigerate for at least 3 hours.

9. Using slotted spoon, place pears onto platter. Reserve liquid.

10. Place marinating liquid in small

saucepan and reduce same sauce

on Medium-High (375°F) to ¾ cup.

11. Drizzle warm sauce over pears and serve.

Panna Cotta with Amber Crystals

Serves: 4

1¾ cups heavy cream 7½ tablespoons sugar, divided 3 tablespoons cold water 1½ teaspoons powdered gelatin

Directions:

1. Place cream and 3½ tablespoons sugar in medium saucepan.

2. Cook mixture on Medium-Low (175°F) for 3-4 minutes or until sugar is completely dissolved.

3. Place cold water in cup and sprinkle gelatin over water; let sit for 1 minute.

4. Add dissolved gelatin to warm cream mixture and beat well.

5. Cook on Medium-Low (175°F) for 2 minutes, stirring constantly.

6. Divide mixture evenly into 4 or 5-ounce ramekins.

7. Refrigerate for 2 hours.

8. To make crystals, place 4 tablespoons sugar in small non-stick skillet.

9. Cook on Medium-High (375°F) until sugar dissolves into smooth caramel-colored liquid. Stir with wooden spoon to prevent lumps.

10. Place 2 layers wax paper on at surface.

11. Using long-handled spoon, drizzle hot caramel on wax paper in thin lines.

12. Once caramel hardens, place another wax paper piece on top and, using rolling pin, crush into crystals.

13. Sprinkle crystals over Panna Cotta.

Old Fashioned Hard Candy

Yield: 1½ pounds

2 cups white sugar

1 cup water

¾ cup light corn syrup

½ teaspoon peppermint extract

1 drop red food coloring (optional) 1/8 cup confectioners’ sugar

Directions:

1. In heavy 2-quart saucepan, combine

sugar, water and corn syrup.

2. Cook until sugar dissolves, stirring

constantly.

3. Then, cook without stirring at 300°F

for several minutes. If sugar crystals form on sides of pan, wipe them off with damp brush.

4. Remove from heat and add oil

avoring and enough food coloring to color; stir only to mix.

5. Pour into 2 well-buttered 9-inch

pans.

6. Set one pan over sauce pan

containing hot water.

7. As soon as other pan is cool enough

to handle, cut it with scissors into 1-inch strips, then snip strips into pieces.

8. Drop the pieces onto buttered baking

sheet.

9. Toss in small amount of powdered

sugar to keep from sticking together.

10. Repeat with the second pan of

candy.

Page 31

60 • NuWave™ PIC Gold Complete Cookbook

• 61

NuWave

™

PIC Gold Manual Del Usario

PRECISION INDUCTION COOKTOP GOLD

™

¿Qué es la Cocina por Inducción?

Bienvenido a la Cocina del

NuWave™ Precision Induction

Felicidades por la compra de su NuWave™ PIC Gold. Este libro contiene instrucciones detalladas e imágenes que le ayudarán a empezar a utilizar su Cooktop. También está lleno de grandiosas recetas y consejos para ahorrar tiempo, los cuales le ayudarán a preparar deliciosas comidas gourmet en fracciones de tiempo de lo que le tomaría utilizando una estufa regular. Cocinar es rápido y fácil con el Precision Induction Cooktop Gold de NuWave, LLC. Este versátil electrodoméstico de barra utiliza la tecnología de inducción para ahorrar tiempo, energía y dinero. El NuWave™ Precision Induction Cooktop es eciente, seguro, rápido y fácil de limpiar. Y, ya que puede programar los tiempos y las temperaturas desde tibio hasta abrasador, usted preparará casi cualquier platillo sin el riesgo de cocinarlo de más o de menos.

El NuWave™ PIC Gold está compuesto por una serie de bobinas de inducción (basada en principios magnéticos). Estas bobinas generan campos magnéticos que inducen una reacción cálida en las cacerolas y sartenes de acero o base de erro. De esta manera el calor es generado en los utensilios y no en la supercie del cooktop, lo cual es mucho más eciente en energía que las estufas tradicionales de gas o eléctricas. La cocina por inducción es la forma más ecológica de preparar alimentos porque este método no libera toxinas en el ambiente. La inducción no emite ama alguna, así que se produce menos calor residual en su cocina. El NuWave™ Precision Induction Cooktop permanece frío al tocarlo donde la supercie magnética no es activada. Benecios Adicionales:

• Conservación de Energía: Ahora usted puede vivir bien por menos con el NuWave™ Precision Induction Cooktop Gold. El NuWave™ PIC Gold utiliza tecnología de inducción. El secreto está en una serie interna de bobinas de cobre. Estas bobinas generan un campo magnético dentro de sus cacerolas y sartenes. El campo magnético produce moléculas invisibles que comienzan a vibrar rápidamente, creando así el calor para que los recipientes por sí solos calienten los alimentos. El NuWave™ PIC Gold es uno de los cooktops más ecientes en energía que se encuentran disponibles hoy en día, lo que signica que cocinar con él resultará en ahorros en sus recibos mensuales de electricidad.

• Seguridad: El diseño del NuWave™ PIC Gold no requiere de bobinas o amas abiertas, eliminando así el riesgo de incendio. Sus características de apagado automático aumentan la seguridad del aparato. Solamente prográmelo y olvídese de él. Los usuarios también pueden hacer el reto del cubo de hielo. La tecnología de inducción calienta el sartén, pero la supercie del NuWave™ PIC permanece fría al tocarla.

• Cocine Rápido: Calienta inmediatamente y la temperatura es precisa en el NuWave™ PIC Gold. Cuenta con 6 ajustes de temperatura diferentes que se regulan en incrementos de 10°. ¡No tendrá que adivinar!

• Ligero y Portátil: Porque pesa sólo 5.4 libras, usted puede llevar el NuWave™ PIC Gold a donde sea que vaya. Utilícelo en interiores o exteriores- en cualquier lugar donde haya un contacto eléctrico estándar (E.U.A.)

• Fácil de Limpiar: Los derrames no se quemaran y pegarán en la supercie del cooktop. ¡Sólo límpielo y listo!

Manual Del Usario

• 61

Page 32

62 • NuWave™ PIC Gold Complete Cookbook

• 63

Para ordenar partes y accesorios llame a nuestro número de servicio al cliente al

1-855-742-2665 de Lunes a Viernes de 8:00 AM a 4:30 PM CST.

Usted también puede ordenar en línea en: www.NuWaveNow.com.

Por favor proporcione el nombre correcto del artículo y el número de unidades para asegurarse de

que su compra sea procesada correctamente.

NuWave™ Precision Induction Cooktop Gold

Productos y Accesorios

IMPORTANTES MEDIDAS DE SEGURIDAD

Manual Del Usario

• 63

(31201) NuWave™ Precision Olla Express (32061) Manual de la NuWave™ Precision Olla Express

Juego de Sartenes para Freir NuWave™ Duralon™2 de Cerámica Antiadherente:

NuWave™ Precision Olla Express:

Cuando utilice aparatos eléctricos siempre se deben tomar precauciones básicas de seguridad, incluyendo las siguientes:

LEA TODAS LAS INSTRUCCIONES ANTES DE USARSE

PELIGRO – Para reducir el riesgo de electrocución:

1. Lea todas las instrucciones, medidas de seguridad y advertencias antes de

utilizar el electrodoméstico.

2. No coloque el aparato donde se pueda caer o sumergir en agua u otros líquidos.

3. No trate de sacarlo si se ha sumergido en agua. Desconéctelo inmediatamente.

4. No sumerja el cable, la clavija o la fuente de potencia en agua u otros líquidos.

ADVERTENCIA – Para personas con marcapasos:

1. Este aparato emite un campo electromagnético que es muy fuerte dentro de dos

pies de la supercie del mismo.

2. Pruebas cientícas han comprobado una indenición de si el campo eléctrico

afectará la función de un marcapasos. Por favor consulte a su médico antes de usarse.

ADVERTENCIA – Para reducir el riesgo de quemaduras, electrocución, incendio y lesiones:

1. Este aparato incluye una función de calentamiento. Las supercies pueden

alcanzar temperaturas altas. No toque las supercies calientes. El aparato puede conservar calor residual después de retirar el recipiente. El uso de agarradores u otras medidas de seguridad son altamente recomendables.

2. Este electrodoméstico no deberá ser utilizado por niños. Tenga más cuidado

cuando utilice el producto cerca de niños.

3. No lo coloque sobre o cerca de parrillas de gas o eléctricas, o dentro de un

horno caliente.

4. No coloque en la supercie objetos metálicos como cuchillos, tenedores,

cucharas o tapas ya que se pueden calentar.

5. Este aparato no está diseñado para uso comercial.

6. Utilice este electrodoméstico para el propósito para el que está diseñado

como se describe en este manual. No utilice otros accesorios o aditamentos no recomendados por el fabricante, ya que ello podría provocar un incendio, una descarga eléctrica o lesiones personales.

7. Nunca utilice este electrodoméstico si tiene el cable o la clavija dañados, si no

funciona adecuadamente, si se cayó o ha sido dañado, o si se ha sumergido en agua. Contacte a servicio al cliente para su revisión, reparación o ajuste.

8. No utilice un aparato roto. En caso de una ruptura, los limpiadores o derrames

pueden penetrar el aparato creando el riesgo de una descarga eléctrica.

9. Mantenga el cable lejos de supercies calientes. No deje el cable colgando

de las orillas de mesas o barras. Nunca forcé la clavija en un contacto. Siempre desconecte jalando la clavija. Apague el aparato antes de desconectarlo del contacto.

10. No lo utilice donde se estén usando productos aerosoles, así como en lugares

donde el oxígeno sea reducido.

11. Utilice un juicio apropiado y cuidado cuando utilice el aparato al aire libre

o espacios públicos. Este aparato nunca deberá ser puesto donde haya niños sin cuidar o alguien que no sepa de su presencia. Debe ser colocado en una supercie plana y estable, lejos de fuentes de agua como albercas,

NuWave™ Precision Induction Cooktop:

(30201) NuWave™ PIC Gold (32141) Manual / Recetario (32144) DVD Instructivo (32145) Ficha Técnica

NuWave™ Último en Sets de Utensilios:

(32003) Olla de Acero Inoxidable de 3.5-quart (32004) Tapa para Olla de 3.5-quart (32005) Vaporera de Acero Inoxidable

Parrilla de Hierro Fundido NuWave™:

(32023) Parrilla de Hierro Fundido (32022) Charola para Escurrir la Grasa (32056) Manual de la Parrilla de Hierro Fundido

Tapas de Vidrio (Opcional):

Sartén de Aluminio Anodizado Duro:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch 12-inch

(32109) (32110) (32114)

Copper

Gold

(32119) (32120) (32124)

(32309) (32310) (32311)

(32012) (32004) (32014)

Ollas & Cacerolas:

Everyday Sartén: Cacerola de la Parrilla de Acero Inoxidable:

Tapas de Vidrio (Opcional):

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

12-inch 11-inch

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32031) (32032) (32033) (32039) (32034) (31250)

(32018) (32024)

(32036) (32037) (32038) (32040) (32004)

Sartén para Freir de Acero Inoxidable:

Plus Sartén para Freir de Acero Inoxidable:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

(32015) (32016) (32017)

(32009) (32010) (32011)

(32331) (32332) (32333) (32339) (32334) (31350)

(32012) (32004) (32014)

(32012) (32004) (32013)

(31113) Plancha de Hierro Fundido (32060) Manual de la Plancha de Hierro Fundido

(32100) Manual de NuWave™ Duralon™2 de Ceramica Antiadherente

(32157) Guía Rápida (32158) Tarjeta de Registro (31111) Estuche Portátil a la Medida

(32007) Inserto para Fondue

(32008) Juego de 8 Tenedores para Fondue (32055) Manual de lo Último en Sets de Utensilios

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64 • NuWave™ PIC Gold Complete Cookbook

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ADVERTENCIA

IMPORTANT – Información de la FCC:

Advertencia: Los cambios y modicaciones a esta unidad que no sean aprobados

explícitamente por la parte responsable podrían invalidar la autoridad del usuario para operar el equipo.

Nota: El equipo cumple con la parte 18 del Reglamento FCC.

ADVERTENCIA: TTodos los productos en el aparato se pueden calentar

mucho durante el uso. Por favor tenga cuidado cuando retire esos artículos de la unidad. Siempre utilice guantes para hornear o agarraderas. El aparato puede conservar calor residual después de retirar el recipiente. Permita que todo se enfríe completamente antes de limpiar.

Riesgo de descarga eléctrica. Úsese con un sistema eléctrico adecuado. No se use si el cable o la clavija están dañados.

Desecho Correcto del Producto

Esta marca indica que este producto no debe desecharse junto con otros residuos domésticos en los EUA. Para prevenir posibles daños al medio ambiente o la salud por parte de residuos descontrolados, recíclelo responsablemente para fomentar la reutilización sustentable de recursos materiales. Para devolver su aparato usado por favor utilice sistemas de recolección y devolución o contacte al detallista donde el producto fue comprado. Ellos pueden encargarse del reciclado seguro para el medio ambiente.

Cocinando con el NuWave™ Precision Induction

Ventilación: Los respiraderos están localizados en la parte trasera del producto

para permitir escapar el calor generado por cualquier elemento caliente. Esta característica del diseño impide que el calor se transera a la supercie para cocinar, asegurando un desempeño eciente del NuWave™ PIC Gold.

Supercie: La supercie de vidrio resistente al calor del NuWave™ PIC Gold

se mantiene fría al tacto y se limpia fácilmente con un simple trapo o paño húmedo.

Panel de Control con Display LED: Panel de control claro, luminoso y fácil de

leer.

Supercie Caliente: Las bobinas electro magnéticas localizadas debajo de la

supercie de vidrio transeren el calor generado directamente al utensilio de inducción.

PRECAUCIÓN

Mientras el NuWave™ PIC Gold esté funcionando no toque la supercie del aparato ya que puede calentarse mucho y haber riesgo de quemaduras. El cooktop puede conservar calor residual después de retirar los utensilios. No quite las cacerolas o sartenes durante el proceso de cocinado. Oprima el botón “Pause/Clear” para apagar antes de retirarlos.

3 1

Manual Del Usario

• 65

spas, rociadores, mangueras, etc.

12. No mueva el aparato mientras esté caliente. 13 Este electrodoméstico es para uso doméstico únicamente; está diseñado para procesar cantidades normales de una casa. No es conveniente para un uso continuo u operación comercial.

14. No desarme el producto. Las partes no sirven por sí solas.

15. No deje el electrodoméstico desatendido si está en uso.

16. Este aparato no está diseñado para utilizarse por medio de un contador externo o un sistema de control remoto por separado.

17. Limpie el aparato con precaución. Al limpiar una supercie caliente con aplicaciones húmedas se puede provocar vapor y algunos limpiadores pueden producir humo peligroso. Desconecte del contacto antes de limpiar.

18. Tome precaución cuando deseche el aceite caliente.

19. Mantenga este manual a la mano para una referencia en el futuro.

Información Eléctrica

• El largo del cable de este electrodoméstico fue seleccionado para reducir los Riesgos de Seguridad que puedan ocurrir con un cable largo. Existen cables de extensión disponibles, los cuales pueden ser utilizados si esto se hace con cuidado. Si un cable de extensión es utilizado: (1) la clasicación eléctrica marcada deberá ser al menos tan grande como la del aparato y (2) el cable más largo deberá ser arreglado para que no se doble sobre la mesa o barra donde podría ser accidentalmente jalado o tropezarse.

• Ciertos modelos de electrodomésticos pueden tener una clavija polarizada (una cuchilla es más gruesa que la otra). Esta clavija está diseñada para ser usada en una entrada polarizada de una sola forma. Si la clavija no entra completamente en el contacto, voltéela. Si aún así no cabe apropiadamente, contacte a un electricista calicado. No intente modicar la clavija de ninguna manera.

GUARDE ESTAS INSTRUCCIONES

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66 • NuWave™ PIC Gold Complete Cookbook

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• 67

Recipientes Compatibles con el Induction Cooktop:

ATENCIÓN:

La supercie térmica está localizada dentro del anillo oro mayor. Puede usar recipientes que midan hasta el ancho total del NuWave™ PIC Gold, el cual es de

12.3 pulgadas; sin embargo, en estos casos el calor traspasará más lentamente

a las orillas. No utilice recipientes que midan más de 12.3 pulgadas.

Ejemplos de recipientes compatibles:

• Todos los recipientes NuWave™ • Hierro fundido

• Sartenes para Freir NuWave™ Duralon™2 de Cerámica Antiadherente

• Hierro y acero esmaltados • Acero inoxidable con base magnética

Recipientes no compatibles con la inducción:

• Cobre • Vidrio • Aluminio • Recipientes tipo cerámica

¿Cómo puedo comprobar la compatibilidad de mis recipientes con la inducción?

Existen tres sencillas formas de comprobar si sus cacerolas y sartenes actuales, o sus futuras compras, son compatibles con el NuWave™ PIC Gold:

1. Un imán es por lo general un gran indicador. Si se adhiere a la parte de

abajo de un recipiente signica que la cacerola o sartén es para inducción. Sin embargo, tenga en cuenta que existen casos en los que las propiedades magnéticas de un recipiente pueden no ser sucientemente fuertes para que funcione ecientemente con el NuWave™ PIC Gold.

2. Coloque una pequeña cantidad de agua en una cacerola o un sartén. Si son

compatibles con la inducción el agua comenzará a hervir.

3. Un símbolo de compatibilidad con inducción puede estar impreso en la parte

de abajo del recipiente.

IMPORTANTE - No sumerja la unidad en agua o

utilice el lavavajillas. La supercie exterior puede ser limpiada con cuidado con un trapo húmedo o una esponja. Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

Ya que la tecnología de inducción está basada en principios magnéticos, los recipientes compatibles deben tener un fondo ferroso (base de erro, magnético). Algunos tipos de recipientes están hechos de metales magnéticos naturales (como erro puro), mientras otros están diseñados para ser magnéticos al “hacer sándwich” una delgada capa de un metal ferroso entre la base. Esta capa actuará sobre el campo magnético del induction cooktop para distribuir el calor. Los utensilios de triple acero inoxidable de alta calidad y hierro fundido funcionan en los induction cooktops. Recipientes de cobre, vidrio y aluminio no funcionarán a menos de que tengan una base magnética de sándwich. Las cacerolas que funcionan de forma óptima en el NuWave™ PIC Gold tienden a ser de un calibre mediano a pesado.

ANTES DE USARSE:

Limpie la supercie con un trapo que haya sido humedecido en agua jabonosa tibia.

Instrucciones de Limpieza y Cuidado para su NuWave™ PIC Gold:

Instrucciones Generales de Operación:

Instrucciones Generales de Limpieza:

Desconecte la unidad antes de limpiarla.

• Limpie después de cada uso.

• Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

• La supercie exterior puede ser limpiada con cuidado con un trapo húmedo o esponja.

• Quite el cable de conexión antes de limpiar el NuWave™ PIC Gold. No utilice ningún agente limpiador cáustico y asegúrese de que el agua no penetre al interior del induction cooktop.

• Nunca sumerja el NuWave™ PIC Gold, sus cables o la clavija en agua u otros líquidos.

• Limpie la supercie de vidrio con un trapo húmedo o detergente ligero sin soluciones jabonosas abrasivas. Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

• Limpie la cubierta y el panel de operación con un trapo suave y humedecido con agua o detergente ligero.

• No utilice ningún producto limpiador con base de aceite para evitar dañar las partes plásticas o la cubierta/panel de operación.

• No utilice ningún material o sustancia inamable, ácida o alcalina cerca del NuWave™ PIC Gold, ya que puede reducir su tiempo de vida y representa un riesgo de incendio cuando el induction cooktop está siendo utilizado.

• Con el n de mantener su NuWave™ PIC Gold luciendo como nuevo, asegúrese de que la parte de abajo de sus recipientes no rayen el vidrio de la supercie del aparato, aunque una supercie rayada no afectará el funcionamiento del induction cooktop.

• Asegúrese de limpiar correctamente la unidad antes de guardarla en un lugar seco y fresco.

• Coloque el cooktop en una supercie estable, nivelada y no metálica.

• Nunca utilice el cooktop en una supercie inamable (por ejemplo un mantel, alfombra, etc.)

• No bloquee las ranuras de ventilación del induction cooktop. De esa forma se sobrecalentaría el cooktop. Manténgalo a una distancia mínima de 3-5 pulgadas de paredes, otros objetos o electrodomésticos, etc.

• No coloque aparatos u objetos que sean sensibles a los campos magnéticos sobre o junto al PIC Gold (p.e., tarjetas de crédito, teléfonos celulares, radios, TVs, grabadoras de video, etc.).

• No coloque el induction cooktop junto a fuegos abiertos, calentadores u otras fuentes de calor.

• Asegúrese de que el cable de corriente no esté dañado o quede presionado debajo del induction cooktop.

• El cable de corriente no debe estar en contacto con orillas losas y/o supercies calientes.

• Antes de conectar el NuWave™ PIC Gold, conrme que el voltaje indicado en este manual corresponde al voltaje suministrado en su casa. Una conexión errónea podría dañar el aparato y posiblemente lesionar a alguien.

• La supercie del cooktop está hecha de vidrio resistente a la temperatura. En caso de observar un daño en la unidad, aún sea una pequeña grieta en la supercie de vidrio, desconecte inmediatamente el NuWave™ PIC Gold del suministro de energía.

CONSEJOS IMPORTANTES:

1. Revise el contacto de energía para un funcionamiento apropiado. No opere la unidad con otros electrodomésticos grandes en el mismo contacto de energía. Revise el nivel de potencia si la unidad cocina demasiado lento.

2. Revise que la clavija esté correctamente conectada en el contacto.

3. Siempre apague y desconecte la unidad antes de limpiarla.

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68 • NuWave™ PIC Gold Complete Cookbook

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Instrucciones para el Panel del Display

Botón a Presionar

Rango de Temperatura

Ejemplos

Low Med Low Med Med High High Max/Sear

Tibio

Fuego Lento Baño María Mezclar/Freir Hervir/Saltear Dorar

Display

Program

Time

Decrease

LED

Display

Low-Max/Sear

Increase

Pause/Clear

Start

Comienzo Rápido:

El NuWave™ PIC Gold está pre-programado para cocinar a temperatura alta (425°F) por 1 hora. Para empezar a cocinar presione el botón de “Start” después de colocar un recipiente para inducción en la supercie. Si desea cocinar a cualquier otro nivel de potencia que no sea Alto necesitará presionar “Low” o “Max/Sear” u oprimir los botones “-” ó “+” para aumentar o disminuir la temperatura en rangos de 10°F. Vea la Tabla del Panel del Display en la parte inferior de esta página para más detalles.

Panel de Control:

“0” deberá aparecer cuando el programa sea borrado o cuando se encienda.

Para Empezar a Cocinar:

Hay varias maneras de comenzar a cocinar con su NuWave™ PIC Gold:

• Presione “Start” con una temperatura preprogramada de 425°F y una hora como tiempo.

• Programe la temperatura y presione “Start”. El tiempo estándar es de 1 hora.

• Programe el tiempo y presione “Start”. La temperatura estándar es de 425°F.

• Programe la temperatura y el tiempo, luego presione “Start”.

EL NuWave™ PIC Gold dejará de cocinar automáticamente una vez que el tiempo haya concluido y avisará a los usuarios por medio de un sonido. El display siempre mostrará la temperatura actual durante el ciclo de cocción. Para mostrar el tiempo faltante, presione “Time” y un contador regresivo aparecerá, marcando la duración antes del ciclo o si la etapa es completada.

Programando la Temperatura:

Este electrodoméstico está pre-programado para cocinar a temperatura alta (425°F). Para reiniciarlo presione la función deseada desde “Low” hasta “Max/Sear” y oprima “Start”. El rango de temperatura se mostrará en el panel del display. Para subir o bajar la temperatura en incrementos de 10°F presione los botones “+” ó “-” hasta que la temperatura deseada se muestre. Utilice como referencia la tabla de abajo para establecer las temperaturas. La mínima es de 100ºF mientras que la temperatura máxima alcanza 575ºF.

NOTA: La temperatura mostrada representa la temperatura de 1.5 L de aceite en el recipiente de NuWave™ Olla de Acero Inoxidable de 3.5-quart. La posición del termómetro para prueba es al inicio (en medio) del recipiente de NuWave™ Olla de Acero Inoxidable de 3.5-quart y una distancia equidistante entre la base del recipiente y la parte de arriba del aceite.

La Pantalla está programada paran mostrar la temperatura en Farenheit (F). Para cambiarla a Centígrados (C) presione el botón “Prog” seguido de “-” . Presione “-” nuevamente para convertir a Centígrados. Para regresar a Farenheit presione “-” una vez más. Para cerrar la opción de conversion de temperature presione el botón “Pause/Clear” hasta que aparezca un “0” en la pantalla.

100F/ 38C 175F / 79C 275F / 135C 375F / 191C 425F / 218C SEAR

100°F (38°C) 175°F (79°C) 275°F (135°C) 375°F (191°C) 425°F (218°C) 575°F (302°C)

Programando el Tiempo:

Presione el botón de “Time”. Un “0” parpadeará en la esquina inferior derecha del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado. Por ejemplo, para 5 minutos presione “Time” una vez, luego presione “+” hasta ver 00:05 luego “Start”. Para 20 minutos, presione “Time” dos veces luego presione “+” hasta ver 00:20 luego presione “Start”. Para 2 horas y 30 minutos, presione “Time” dos veces luego presione “+” hasta encontrar 3, luego presione “Time” otra vez. Presione “+” hasta encontrar 2 (el display mostrará 02:30), luego presione “Start”.

• El “0” parpadeando indica el dígito que se puede ajustar. El tiempo máximo es 99 horas y 60 minutos.

• El display muestra horas y minutos, pero no segundos.

Función de Pausa/Borrar:

Para interrumpir el tiempo de cocinado, presione el botón “Pause/Clear” una vez. Esto pospondrá el NuWave™ PIC Gold en el punto donde se encuentre. La temperatura permanecerá mostrándose en el panel de display, pero una “F” parpadeará. Para reanudar presione “Start”. Para BORRAR el modo de cocinado o el display mientras el NuWave™ PIC Gold está funcionando, presione el botón “Pause/Clear” dos veces. La pantalla se borrará completamente, aparecerá un “0” y la unidad se apagará.

Función de Programación (Fase de Cocinado):

• Presione el botón “Prog”.

• “Pro” aparecerá en el panel de display.

1. Ingrese la temperatura deseada desde “Low” hasta “Max/Sear”. Si necesita aumentar o disminuir la temperatura presione los botones de “-” o “+”.

2. Presione el botón de “Time” y 00:00 aparecerá en el display, presione los botones de “-” o “+” hasta encontrar el tiempo deseado. Vea la sección de arriba “PROGRAMANDO EL TIEMPO” para información detallada de cómo ingresar los minutos y las horas.

• Para añadir diferentes etapas, repita los pasos 1 y 2 y luego presione “Start” para comenzar su programa. Usted podrá programar hasta 10 fases (Demora es considerada una fase).

• Si necesita cambiar cualquier parte del programa presione el botón “Pause / Clear” dos veces y empiece de nuevo.

Ejemplo: Para hervir por 5 minutos baje a fuego lento (simmer) por 20 minutos, presione “Prog”, luego presione el botón “Max/Sear”. Presione el botón de“Time” una vez, luego presione ”+” hasta llegar a 5. Presione “Low”, luego presione “Time” dos veces y “+” hasta llegar a 20, luego presione “Start”

NOTA: El tiempo máximo para programar es de 99 horas con 60 minutos.

Función de Demora:

El propósito de esta función es permitirle establecer programas que comiencen más tarde. Para demorar un programa presione “Prog”, luego presione el botón “Time”. Un “0” se mostrará en la esquina inferior derecha del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado en demorar (para más información revise Programando el Tiempo en la parte de arriba de esta página). Luego presione “Prog” otra vez para establecer el programa de cocinado. El tiempo seleccionado para la demora es incluido en las fases programadas. Para continuar a la siguiente fase presione de “Low” a “Max/Sear” para establecer la temperatura. Continúe con el paso #2 de las instrucciones de “Función de Programación”. Una vez que esté listo para empezar la cuenta regresiva presione “Start”. Cuando la cuenta regresiva de demora llega a 0, el NuWave™ PIC Gold suena dos veces para avisar el n. En este momento el tiempo de cocinado comenzará y la temperatura será mostrada en el display.

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• 71Manual Del Usario

Solución de Problemas

Solución

Mensaje de Error

Sonido Pantalla Referencia

Inicial

< 10 segundos

11- 70 segundos

Después de 70

segundos

Uno solo

Ninguno

Sí

Ninguno

“F” o “C” o “Sear” o “:” Intermitente

Al colocar nuevamente el recipiente, el NuWave™ PIC Gold reanudará el cocinar.

Reanude presionando

“Start” El tiempo de cocinado ha

concluido

Solución

Mensaje de Error

FULL

Mal funcionamiento de la unidad. Contacte a servicio al cliente.

Un E1 por lo regular signica que el NuWave™ PIC Gold no detecta algún recipiente en su supercie. Esto puede ocurrir por una de dos razones:

1. ¿Colocó una cacerola o sartén en la unidad? Las bobinas de inducción que contiene el NuWave™ PIC Gold trabajarán sólo cuando estén en contacto directo con un recipiente. Para mantener la efectividad del aparato, siempre asegúrese de que esté sobre una supercie plana y que el contacto con el recipiente sea consistente.

2. Un mensaje de E1 también puede aparecer si su recipiente elegido no es para inducción.

El voltaje de la unidad es demasiado bajo. El mínimo es 85 volts.

El voltaje de la unidad es demasiado alto. El máximo es 144 volts.

Sobrecalentamiento o ductos de ventilación obstruidos. Si la temperatura interna excede 230°F, cualquier operación se detendrá y se producirá un sonido. Presione “Pause/Clear” dos veces. Espere a que la unidad se enfríe.

En el modo de programación si el tiempo seleccionado excede el límite del aparato, que es de 99:59, entonces no se podrán programar más fases.

Sobrecalentamiento. Si el aparato excede una temperatura de 20°F arriba de la de Dorar, éste se apagará automáticamente. Contacte a servicio al cliente.

Mal funcionamiento de la unidad. Contacte a servicio al cliente.

• Cuando cualquiera de los mensajes de error anteriores aparezcan en el LED, la unidad sonará al menos una vez.

• El ventilador trabajará por 60 segundos adicionales después de presionar el botón “Pause/ Clear” una vez. Para continuar cocinando presione el botón “Start” dentro de los siguientes 45 minutos.

• La unidad se apagará después de 45 minutos si ningún botón (como “Start”) es presionado. Cuando el aparato se apague se borrará toda la historia de cocinado previa.

• Después de presionar el botón “Pause/Clear” dos veces, el ventilador trabajará por 60 segundos adicionales hasta que la unidad se enfríe. En ese momento el NuWave™ PIC Gold se apagará.

Después de retirar el recipiente

EL FABRICANTE GARANTIZA: Que el induction cooktop y todos sus componentes

eléctricos estarán libres de defectos y mano de obra bajo un uso doméstico normal siempre y cuando sea manejado de acuerdo a las instrucciones escritas proporcionadas por el Fabricante en cada unidad por un (1) año a partir de la fecha de compra. El Fabricante proporcionará las partes necesarias y mano de obra para reparar cualquier parte del sistema de cocción por inducción en el Departamento de Servicio de NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de obra y las partes será responsabilidad del propietario.

LA GARANTÍA NO CUBRE: Ninguna cubierta (si aplica) ni ninguna parte del sistema de cocinado. La Garantía Limitada se invalida si se realiza alguna reparación por un representante no autorizado o si la placa de número de serie es retirada o dañada. El deterioro normal del acabado debido al uso o la exposición no es cubierto por esta Garantía. Esta Garantía Limitada no cubre fallas, daños o desempeños inadecuados ocasionados por algún accidente, catástrofe natural (como un rayo), uctuaciones en la corriente de energía, alteraciones, abusos, mal empleo o aplicación, ambientes de tipo corrosivo, instalación incorrecta, falla al operarlo de acuerdo a las instrucciones escritas del Fabricante, o uso anormal o comercial.

PARA OBTENER SERVICIO: El propietario tendrá la obligación y responsabilidad de: pagar por todos los servicios y partes que no estén cubiertas por la garantía; pre-pagar el envío hacia y desde el Departamento de Servicio para cualquier parte o sistema devuelto bajo esta garantía; empacar cuidadosamente el producto utilizando material de relleno adecuado para prevenir algún daño durante el tránsito. El empaque original es ideal para este propósito. Contenido del Paquete: nombre del propietario, dirección, número de teléfono durante el día, una descripción detallada del problema y su Número de Autorización de Devolución de Producto (Número RGA): Llame al 1-855-742-2665 o envíe un correo a [email protected] para obtener su número RGA. Proporcione el modelo del sistema de cocinado y el número de serie así como una prueba de la fecha de compra (una copia del recibo) cuando solicite la aplicación de esta garantía.

OBLIGACIÓN DEL FABRICANTE: La obligación del Fabricante bajo esta Garantía Limitada se limita a reparar o cambiar cualquier parte del induction cooktop expresamente cubierta por esta Garantía Limitada, la cual, previa inspección sea detectada como defecto por uso normal. La Garantía Limitada es aplicada sólo dentro de USA continental y únicamente para el comprador original en los canales de distribución autorizados por el fabricante. La Garantía Limitada no puede ser alterada, variada o extendida excepto por un instrumento escrito y suscrito por el fabricante. La forma de reparación o sustitución proporcionada bajo esta garantía limitada es exclusiva. En ningún caso el fabricante será responsable por algún daño incidental o consecuente a alguna persona, ocasionado o no por la negligencia del fabricante, incluyendo, sin limitación, daños por merma de uso, costos de sustitución, daños a la propiedad, u otras pérdidas de dinero. Algunos estados no permiten la exclusión o limitación de daños incidentales o consecuentes, así que las exclusiones limitantes mencionadas pueden no aplicar. Esta Garantía Limitada otorga derechos legales especícos y podría haber otros derechos que varíen de estado a estado. Excepto por lo estipulado anteriormente, el fabricante no hace garantías expresas o implícitas surgidas de la ley u otros, incluyendo sin limitación, las garantías implícitas de comercialización y aptitud para un propósito particular a cualquier otra persona.

LEA SU MANUAL DEL USUARIO: Si usted tiene aún cualquier pregunta sobre el manejo o garantía del producto, contacte a NuWave, LLC al 1-855-742-2665 o envíe un correo a [email protected]

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Consejos para la Cocina

Este recetario contiene información valiosa diseñada para ayudarle a incorporar el NuWave™ Precision Induction Cooktop Gold a su vida diaria. Hemos proporcionado recetas fáciles de preparar así como consejos útiles al inicio de cada sección para resultados perfectos siempre.

Aquí están algunas sugerencias generales para ayudarle a comenzar a cocinar:

• Coloque un tazón para residuos junto a su tabla de cortar para los desechos de comida.

• Las tablas de cortar exibles son muy prácticas. Sólo corte y retire- sin ensuciar ni derramar.

• Las tazas para medir de vidrio son óptimas para líquidos mientras que la de plástico funcionan bien para ingredientes secos.

• Después de exprimir limones, póngalos en el triturador para refrescar el aire del ambiente.

• Ponga especial atención a la mantequilla ya que se derrite. La mantequilla se derrite cuando su temperatura interna alcanza un rango entre 82.4°F y

96.8°F. Esto signica que se derrite pronto, así que esté listo para quitarla de la estufa rápidamente.

• Algunas de las recetas incluidas sugieren preparar y/o cocinar en el NuWave® Oven. Contacte a nuestro Servicio al Cliente para mayor información o para colocar un pedido.

¡Detalles Deliciosos!

1 cuadro de chocolate para hornear = 1 onza 4 pecks= 1 bushel 8 cucharadas= ½ taza 1 libra de nueces picadas= 2 tazas ½ taza de mantequilla= 1 barra 2 tazas de azúcar granulada= 1 libra 2 tazas de mantequilla= 1 libra 16 onzas líquidas= 1 pinta 1 taza= ½ pinta

Huevos Revueltos

Porciones:4

8 huevos 1/3 taza de leche, crema light, o mitad y mitad ½ cucharadita de sal ¼ cucharadita de pimienta negra 1 cucharada de mantequilla o aceite antiadherente en aerosol

En un tazón mediano mezcle todos los ingredientes excepto la mantequilla. Mezcle en una batidora el eltrica o mesclelos manualmente. En un sartén grande derrita la mantequilla a fuego alto (425º) y luego vierta la mezcla de huevo.

Cocine a esa temperatura sin mover

hasta que la mezcla se comience a cocer por la parte de abajo y en las orillas.

Con una espátula o cuchara de madera levante y doble a la mitad la mezcla de tal manera que la parte cruda se vaya al interior. Cocine por 2 ó 3 minutos hasta que el huevo esté bien cocido pero aún brilloso.

Caldo de Pollo

Rinde ½ galón

3 libras de pollo con hueso (no pellejos) 3 tallos de apio con hojas, en

trozos

2 zanahorias en trozos 1 cebolla grande con cáscara en

trozos

½ cucharadita de pimientas

negras enteras

4 ramitas de perejil 2 hojas de laurel ½ galón de agua más una taza 1 papel ltro

1 cordón

Coloque los huesos de pollo lavados en una caldera grande. Agregue las verduras y el agua. Haga el bouquet (papel ltro amarrado con las pimientas y las hierbas adentro), lo amarra al asa de la olla para sacarlo más fácilmente.

Cocine el caldo a fuego alto hasta que hierva (SEAr) al inicio de la cocción. Baje el fuego (175º) y déjelo cocer a fuego lento hasta completar 2½ horas.

Cuélelo en papel ltro y escurridor. Déjelo enfriar en el refrigerador y retire la grasa si lo desea. No agregue sal al caldo, eso se hará cuando prepare una salsa o sopa.

Consejos: Sólo hierva el caldo una vez, esto previene que quede turbio. Refrigere hasta por 3 días o congele hasta por 6 meses.

• 73Recetas

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• 75

• 75Recetas

Caldo de Res

Rinde ½ galón

4 libras de carne de res con hueso (corte de pierna de res)

½ taza de agua

3 zanahorias en trozos 2 tallos de apio con hojas, en

trozos 10 pimientas enteras

8 ramitas de perejil fresco 4 hojas de laurel 1 galón de agua fría más una

taza

1 papel ltro

1 cordón

Coloque la carne en una cacerola grande para horno. Hornee a 450º por 45 minutos o hasta que estén bien dorada, volteándo la carne una vez. Coloque luego los huesos en una olla grande. Vierta la ½ taza de agua en la cacerola en que horneo los huesos y raspe todos los restos del dorado. Agregue la mezcla de agua a la caldera. Añada las verduras y agua.

En el papel ltro coloque las pimientas y las hierbas y amarre con el cordón. Sujételo al asa de la olla y deje que las hierbas se cocinen junto con los huesos y las verduras. Cocine a fuego alto hasta que hierva (SEAr) y luego baje a fuego lento y termine de cocinar hasta completar 3½ horas. Si el caldo hierve durante el fuego lento baje más la llama (100º). Cuele el caldo en un colador cubierto con papel ltro. Enfríe en el refrigerador y quite la capa de grasa formada si así lo desea.

Papas Para el Desayuno

Porciones:4

2 tazas de papas cambray

frescas o papas rojas, en trozos

½ taza de cebolla picada

½ taza de pimiento verde o rojo picado

2 cucharadas de aceite de olivo ½ taza de queso cheddar rayado (opcional) ½ cucharadita de sal ½ cucharadita de pimienta

En un sartén grande antiadherente cocine las papas, la cebolla y el pimiento con el aceite de olivo a fuego medio (275º) tapado por 20-25 minutos moviendo ocasionalmente hasta que se suavicen. Sazone con sal y pimienta y añada el queso encima para servir.

Consejo: Usted puede reemplazar las papas frescas por 1½ taza de hash browns congeladas o refrigeradas.

El caldo se mantiene en buenas condiciones por 3 días en el refrigerador o por 6 meses en el congelador. Consejos: Congélelo en charolas de cubos de hielo y saque uno cuando desee dar

un poco de sabor extra a sus

verduras o salsas.

Camarones Capeados

Porciones: 4-6

1 taza de harina sin preparar ½ cucharadita de azúcar ½ cucharadita de sal 1 taza de agua helada 2 cucharadas de manteca derreti da o aceite de olivo 2 libras de camarones sin cocinar, pelados y desvenados, con cola 1 botella grande de aceite vegetal

para freir

En un tazón grande revuelva la harina con el azúcar y la sal. Bata con agua helada, huevo y 2 cucharadas de aceite. Seque los camarones perfectamente.

Caliente el aceite para freír en una olla grande y pesada hasta que marque usando el botón medio/alto (375º), toma 2½ minutos para calentarse. Tomando los camarones de la cola, sumérjalos en la mezcla que batió. Con cuidado colóquelos en la olla y fríalos hasta que se doren. No los cocine de más; el truco es 2 minutos. Escúrralos en toallas de papel y sírvalos de inmediato.

Cerdo Agridulce con Piña

Porciones: 4

6 onzas de mantequilla sin sal,

dividida

3 libras de tallo de apio, pelado y

cortado en pedacitos de 1

pulgada

2 tazas de agua

1 cucharada de sal, dividida ¼ taza de leche 2 cucharaditas de ajo picado 1 libra (4) de col china pequeña, limpias y rebanadas 11/2 libras de lomo de cerdo sin hueso, limpio y cortado en cubos 10 onzas de piña en trozos 1/3 taza de miel 2 cucharadas de vinagre de jerez Pimienta blanca al gusto

Derrita 2 cucharadas de mantequilla en una cacerola mediana a temperatura media-alta (375º). Agregue el tallo de apio y cocine por 5 minutos moviéndolo para cubrirlo con la mantequilla. Añada agua y 1½ cucharadita de sal y déjelo hervir. Baje el fuego (175º) y tápelo por 30 minutos o hasta que estén suaves. Cuele y guarde ¼ de taza del líquido. Hágalo puré en el procesador de alimentos con el líquido que guardó, la leche y una cucharada de mantequilla. Regréselo a la cacerola y manténgalo caliente. En un sartén grande caliente 3 cucharadas de aceite de olivo a fuego alto (425º) y salteé el ajo hasta que se suavice moviéndolo por un minuto, agregue la col china y ½ cucharadita de sal; cocine a fuego medio (375º) moviendo hasta que se suavice, de 4 a 5 minutos. Manténgalo caliente. En otro sartén grande agregue 1 cucharadita de aceite de olivo y cocine la carne de cerdo a fuego medio (375º) hasta que se dore y esté cocida. Sáquela con una cuchara

calada y añádala a la col china. En el sartén de la carne agregue la piña con su jugo, la miel, el vinagre y la sal restante y a fuego medio (375º) déjelo hervir. Agregue el cerdo y la col china a la misma salsa. Sirva con el puré de tallo de apio.

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76 • NuWave™ PIC Gold Complete Cookbook

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• 77Recetas

Chili Tradicional

2 libras de carne de res molida (sirloin) 1 taza de cebolla amarilla picada

1 taza de apio picado

2 cucharadas de ajo picado 2 latas de frijoles rojos ligeros 4 (15 onzas) de tomate entero con

jugo

2 tazas de agua fría 3 cucharadas de sazonador para chilli McCormick 3 cucharadas de perejil fresco picado o 1 cucharada del seco ½ cucharadita de pimienta negra ½ cuharadita de sal 1 taza de queso rayado (opcional) ½ taza de cebollitas cambray picadas (opcional) 1 taza de galletas saladas

En una caldera grande a fuego alto (SEAr) dore la carne molida con una cucharada del sazonador para chili. Escurra toda la grasa. Agregue la cebolla, el apio y el ajo y saltéelos junto con la carne molida a temperatura media (375º) hasta que la cebolla esté transparente, moviendo cada 30 segundos. Esto llevará alrededor de 2 minutos. Agregue las dos latas de frijoles rojos, los tomates, el sazonador para chili, el agua, el apio, sal y pimienta. Suba la temperatura a fuego alto (425º) y espere a que hierva, luego baje la ama y cocine a fuego lento por 45 minutos. Sirva con queso, cebolla picada y galletas saladas.

Paella de Mariscos

Porciones: 6-8

2 cucharaditas de mantequilla 1 taza de cebolla picada Sal y pimienta negra al gusto

1 taza de arroz de grano grande

1 pimiento verde pequeño, sin semilla y picado namente 1 pimiento rojo pequeño, sin semilla y picado namente 1 cucharada de ajo picado ½ cucharadita de hilos de azafrán

desmoronados

2 ½ tazas de caldo o fondo de pescado 1 (6 – 8-onzas) cola de langosta sin concha, partida en trozos grandes ½ libra de patas de cangrejo King Crab, desconchadas y partidas en trozos grandes 12 onzas de letes de Tilapia cortados en

trozos grandes 4 onzas de vieira cruda 4 onzas de camarones grandes crudos,

pelados y desvenados 4 onzas de mejillones precocidos 4 onzas de almejas precocidas 4 onzas de calamar precocido y prepicado 4 onzas de pulpo precocido y prepicado

Modo de preparación:

1. Derrita la mantequilla en una cacerola de

3.5 cuartos a temperatura media (275°F) por 30 segundos.

2. Salteé la cebolla en la mantequilla a la misma temperatura por 2 minutos o hasta que la cebolla se haya suavizado.

3. Sazone con sal y pimienta al gusto.

4. Agregue el arroz y cocine moviéndolo ocasionalmente cada 30 segundos.

5. Agregue los pimientos, el ajo, el azafrán y las 2 tazas de caldo.

6. Ponga esta mezcla a hervir en MediumHigh (375°F) tapándola.

7. Una vez que hierva, baje la temperatura a 275° y déjela a fuego lento por 10-15 minutos.

8. Agregue la mezcla de mariscos.

9. Cocine por otros 15-20 minutos sin tapar o hasta que la mayoría del líquido se haya absorbido y el arroz esté blando.

Arroz Español

Porciones: 6-8

½ taza de cebolla namente

picada ½ taza de pimiento verde picado

(dulce)

1 diente de ajo picado

1 cucharada de aceite de olivo 1 cucharadita de chili en polvo 1 28 onzas de tomates enlatados cortados y sin escurrir

¾ taza de arroz de grano grande sin cocinar

1 4 onzas lata de chiles verdes

en cubos sin escurrir

1 cucharada de salsa picante de botella (opcional) ½ taza de queso cheddar rayado (opcional)

En un sartén grande cocine la cebolla con el pimiento y el ajo a fuego alto (425º) por 2-3 minutos. Agregue el chili en polvo y cocine por un minuto más. Revuelva con los tomates enlatados, arroz, chiles, y la salsa picante, 1 taza de agua, ¼ cucharadita de sal y 1/8 cucharadita de pimienta negra. Deje hervir y luego reduzca la ama y cocine a fuego lento, tapándolo, por alrededor de 20 minutos o hasta que el arroz esté tierno y la mayoría del líquido se haya absorbido. Consejos: Cambie el chili en polvo por algún curry y cúrcuma y obtendrá un gran arroz estilo Hindú.

Masa Básica para Pasta

Rinde 1 Libra

2 tazas de harina sin preparar ½ cucharadita de sal 2 yemas de huevo batidas 1 huevo batido 1/3 taza de agua 1 cucharadita de aceite de olivo

En un tazón grande mezcle 1¾ taza de la harina y la sal. Haga un hueco en el centro de la mezcla de harina. En un tazón pequeño revuelva las yemas de huevo y el huevo completo, el agua y el aceite. Agregue la mezcla de huevo a la mezcla de harina; mezcle bien.

Espolvoree la supercie para amasar con el ¼ de taza de harina restante. Ponga la masa sobre la supercie. Amase la masa hasta que quede suave y elástica (De 8 a 10 minutos). Cúbrala y déjela reposar por 10 minutos.

Divida la masa en 4 porciones iguales. En una supercie ligeramente harinada extienda cada porción de masa en un área de 12x9 pulgadas hasta que quede aproximadamente 1/16 de pulgada. Déjela reposar sin cubrir por 20 minutos. Espolvoree ligeramente la masa con harina. Suavemente enrolle la masa en espiral; corte tiras de ¼ de pulgada de ancho. Mueva las hebras para separarlas; córtelas en largos de 2 a 3 pulgadas.

Hierva agua a fuego alto (425º) y cocine de acuerdo a la guía.

Para guardar los deos cortados, espárzalos en una rejilla para enfriarlos. Déjelos enfriar toda la noche o hasta que se sequen por completo. Colóquelos en un

recipiente al vacío y refrigérelos hasta por tres días o congélelos hasta por 8 meses.

Consejos: Usted no necesita una máquina para pasta. Enrolle la masa al grosor deseado y luego corte a mano.

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• 79

Arroz Frito con Verduras

Porciones: 4

1 cucharadita de aceite de ajonjolí tostado o aceite para

cocinar

1 huevo batido ½ libra de espárragos frescos

cortados en pedazos de

1 pulgada ¼ taza de champiñones frescos

rebanados

¼ taza de apio cortado en diagonal (1 ramo) 2 cucharadas de cebolla verde rebanada namente

2 dientes de ajo picados

1 cucharada de aceite de olivo 3 cucharadas de salsa de soya

baja en sodio

2 cucharadas de vino blanco o

agua

Un poquito de pimiento rojo 2 tazas de arroz cocido frío

En un sartén o wok grande caliente 1 cucharada del aceite de ajonjolí a temperatura media (275º). Agregue el huevo levantando e inclinando el sartén o wok hasta formar una capa delgada en el fondo del recipiente (tal vez el huevo no alcance a cubrir todo el recipiente). Cocine por 1 minuto o hasta que el huevo se cuaje, voltee el recipiente sobre una charola para hornear y corte en tiras delgadas y cortas. Póngalo a un lado. En el mismo recipiente caliente el aceite restante a fuego alto (425º) y saltee los espárragos con los champiñones, el apio y el ajo por 3 minutos, moviendo las verduras todo el tiempo. Revuelva con la salsa de soya, el vino y el pimiento rojo. Agregue el arroz cocido. Cocine y mueva por alrededor de 2 minutos.

Fetuchini Alfredo

Porciones: 4

½ taza de crema entera para batir

1 cucharada de mantequilla 6 onzas de fetuchini seco ¾ taza de queso Parmesano rayado ½ cucharadita de pimienta negra

Es muy importante que deje la crema y la mantequilla a temperatura ambiente por 30 minutos. Mientras tanto, cueza el fetuchini siguiendo las instrucciones del empaque. Escúrralo y regréselo a la cacerola.

En otra cacerola a fuego lento (175º) cocine la mantequilla y la crema (hasta que aparezcan pequeñas burbujas alrededor de la cacerola), no deje que se sobre caliente o la salsa se cortará. Mueva la salsa de crema constantemente por 2 minutos. Agregue la salsa caliente, el queso parmesano y la pimienta negra al Fetuchini cubriéndolo bien. Sirva de inmediato.

Añada y revuelva también el huevo. Consejos: Asegúrese de que el arroz cocido esté totalmente frío antes de comenzar para que los granos de arroz no se peguen mientras saltea. Agregue el arroz cocido. Cocine y mueva por alrededor de 2 minutos. Añada y revuelva también el huevo.

Consejos: Asegúrese de que el arroz cocido esté totalmente frío antes de comenzar para que los granos de arroz no se peguen mientras saltea.

NuWave

™

PIC Gold Manuel D’Utilisation

PRECISION INDUCTION COOKTOP GOLD

™

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• 81

Qu’est-ce que la Cuisson à Induction?

Bienvenue à la Cuisson à Induction de Précision de NuWave™

Félicitations pour l’achat de votre NuWave™ PIC Gold. Ce livre contient des instructions et des images détaillées pour vous aider à commencer à utiliser votre Table de Cuisson. Il est également inclu d’excellentes recettes et des conseils pour gagner du temps pour vous aider à préparer de délicieux repas gastronomiques en une fraction de temps qu’il faudrait lors de l’utilisation d’une cuisinière ordinaire. La cuisine est facile et rapide avec la Table de Cuisson à Induction de Précision de NuWave, LLC. Cet appareil de comptoir polyvalent utilise la technologie de l’induction pour économiser du temps, de l’ énergie et de l’argent. La Table de Cuisson à Induction de Précision NuWave™ est efcace, sûre, rapide et facile à nettoyer. Et comme vous pouvez programmer les temps et les températures pour chauffer et griller, vous pouvez faire n’importe quel type de plat sans risque de cuisson trop prolongée ou insufsante.

La Table de Cuisson à Induction de Précision (PIC) NuWave™ est constituée d’une série de bobines d’induction (sur la base de principes magnétiques). Ces bobines génèrent des champs magnétiques qui produisent une réaction de réchauffement dans des pots et des casseroles en acier et à base de fer. De cette façon,la chaleur est générée dans l’ustensile de cuisson et non sur sa surface, ce qui est beaucoup plus efcace énergétiquement que les cuisinières à gaz ou électriques traditionnelles. La cuisson par induction est la manière la plus écologique pour préparer les repas car cette méthode ne libère pas de toxines dans l’environnement. La cuisson à induction ne dégage aucune amme, donc moins de chaleur résiduelle est produite dans votre cuisine. La Table de Cuisson à Induction de Précision NuWave™ reste froid au toucher, où la surface magnétique n’est pas activée.

Avantages supplémentaires:

• Conservation de l’énergie: Maintenant vous pouvez vivre bien pour moins cher avec le NuWave™ Precision Cuisson à Induction Gold. Le NuWave™ PIC Gold utilise la technologie d’induction. Le secret est une série interne de bobines de cuivre. Ces bobines génèrent un champ magnétique dans vos pots et casseroles métalliques. Le champ magnétique provoque molécules invisibles dans les ustensiles de cuisine pour commencer vibrant rapidement, créant de la chaleur, de sorte que la batterie de cuisine se réchauffe la nourriture. Le NuWave™ PIC Gold est l’une des tables de cuisson les plus éconergétiques disponibles aujourd’hui, ce qui signie que la cuisson avec le PIC Gold se traduira par des économies sur vos factures mensuelles de services publics.

• Sécurité: La conception de la NuWave™ PIC Gold ne requiert pas de bobines ou de ammes nues, ce qui élimine le risque d’incendie. Les fonctions d’arrêt automatique améliorent la sécurité de la table de cuisson. Il suft de la régler et oublier! Les utilisateurs peuvent également relever le dé de ce cube de glace ! La technologie à induction chauffe la casserole, mais la surface de NuWave™ PIC reste froid au toucher.

• Cuisine rapide: Le chauffage est immédiat et la température est précise avec la NuWave™ PIC Gold. Elle dispose de 6 différents réglages de température qui sont réglables par incréments de 10 degrés. Vous ne perdez plus de temps à deviner!

• Léger et Portable: Parce qu’elle ne pèse que 5.4 livres, vous pouvez prendre la NuWave™ PIC Gold partout où vous allez ! Utilisez-la à l’intérieur ou à l’extérieur - n’importe où tant qu’il y a une prise électrique de norme américaine.

• Facile à nettoyer: Les renversements ne brûlent pas et ne collent pas à la surface de cuisson. Il suft de l’essuyer et allez!

Produits et Accessoires de la Table de Cuisson

à Induction de Précision NuWave™ Gold:

Pour commander des pièces et des accessoirs, appelez le service à la clientèle au:

1-855-742-2665, du Lundi au Vendredi, 8:00 AM – 4:30 PM CST.

Vous pouvez également commander en ligne à l’adresse: www.NuWaveNow.com.

Veuillez fournir le correct nom et numéro de l’article pour vous assurer que votre commande est

traitée avec précision.

• 81

Manual D’Utilisation

(31201) NuWave™ Precision Cuisinière Pression (32061) Manuel de NuWave™ Precision Cuisinière Pression

NuWave™ Precision Cuisinière Pression:

NuWave™ Duralon™2 Céramique Ustensiles Antiadhésifs:

Table de Cuisson à Induction de Précision NuWave™:

(30201) NuWave™ PIC Gold (32141) Manuel / Livre de Recettes Complet (32144) DVD d’instruction (32145) Fiche

Batterie de Cusine Ultime de NuWave™:

(32003) Chaudon en Acier Inoxydable 3.5-quart (32004) Couvercle de Chaudron 3.5-quart (32005) Cuiseur à Vapeur en Acier Inoxydable

Grille en Fonte de NuWave™:

(32023) Grille en Fonte (32022) Bac Collecteur d’Huile (32056) Manuel de Grille en Fonte

Couvercles (Option):

Anodisé dur casserole en aluminium à frire:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch 12-inch

(32109) (32110) (32114)

Copper

Gold

(32119) (32120) (32124)

(32309) (32310) (32311)

(32012) (32004) (32014)

Acier Inoxydable Marmites & Casseroles:

Everyday de Poêle à Frire: Poêle à Griller de Acier Inoxydable:

Couvercles (Option):

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

12-inch 11-inch

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32031) (32032) (32033) (32039) (32034) (31250)

(32018) (32024)

(32036) (32037) (32038) (32040) (32004)

Acier Inoxydable Poêle à Frire:

Acier Inoxydable Poêle à Frire Plus:

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

9-inch

10.5-inch 12-inch

9-inch

10.5-inch

11.5-inch

(32015) (32016) (32017)

(32009) (32010) (32011)

(32331) (32332) (32333) (32339) (32334) (31350)

(32012) (32004) (32014)

(32012) (32004) (32013)

(31113) Plaque de Cuisson en Fonte (32060) Manuel de Plaque de Cuisson

en Fonte

(32100) Manual de NuWave™ Duralon™2 de Ceramica Antiadherente

(32157) Guide de Démarrage Rapide (32158) Carte d’Inscription (31111) Mallette de transport sur mesure

(32007) Fondue Insert (32008) Ensemble de 8 Fourchettes à Fondue (32055) Manuel de Batterie de Cuisine Ultime

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82 • NuWave™ PIC Gold Complete Cookbook

• 83• 83

Manual D’Utilisation

ATTENTION

IMPORTANT – Information FCC:

Avertissement: Tout changement ou modication apportés à cet appareil non

expressément approuvés par la partie responsable peut annuler l’autorité de l’utilisateur à utiliser l’équipement.

Note: Cet appareil est conforme à la section 18 des dispositions de la FCC.

AVERTISSEMENT: l’ensemble des éléments de la table de cuisson

peuvent devenir très chauds lors de la cuisson. Veuillez prendre toutes les précautions nécessaires lorsque vous retirez ces éléments de l’appareil. Veillez à porter en permanence des gants de cuisine ou des maniques. La table de cuisson peut garder une chaleur résiduelle même après que les récipients ont été retirés du feu. Laissez tous les éléments refroidir avant de nettoyer.

Danger d’électrocution. Utiliser avec un système électrique adéquat. Ne pas utiliser si le cordon ou la prise sont endommagés.

Comment éliminer ce produit

Ce marquage indique que ce produit doit être séparé des autres déchets ménagers dans l’ensemble de l’UE. L’élimination incontrôlée des déchets pouvant nuire à l’environnement ou à la santé humaine, recyclez ce produit de manière responsable an de promouvoir la réutilisation durable des ressources matérielles. Pour retourner votre matériel usagé, veuillez utiliser les systèmes de retour et de collecte ou contactez le détaillant chez qui le produit a été acheté, qui pourra procéder au recyclage du produit en toute sécurité.

MISES EN GARDE IMPORTANTES

Lors de l’usage d’appareils électriques, il convient de suivre scrupuleusement certaines mesures de sécurité essentielles, incluant les précautions suivantes :

LISEZ TOUTES LES INSTRUCTIONS AVANT UTILISATION

CONSERVEZ CES INSTRUCTIONS

DANGER – Para réduire le risque d’électrocution:

1. Lisez l’ensemble des instructions, des mises en garde et des avertissements

avant d’utiliser l’appareil.

2. Ne placez pas l’appareil dans un endroit où il pourrait tomber ou entrer en

contact avec de l’eau ou tout autre liquide.

3. Ne récupérez pas un appareil qui est tombé dans l’eau. Commencez par le

débrancher immédiatement.

4. Ne plongez pas le cordon électrique, la prise ou toute autre partie de l’appareil

dans l’eau ou dans tout autre liquide.

Information électrique

• La longueur du cordon de cet appareil a été sélectionnée pour réduire les risques de dangers que pourrait représenter un cordon plus long. Des cordons de rallonges sont disponibles et peuvent être utilisés avec précaution. Si une rallonge est utilisée: (1) la puissance électrique gurant sur la rallonge doit être au moins aussi forte que la puissance électrique de l’appareil, et (2) la rallonge doit être positionnée de telle sorte qu’elle ne passe pas au-dessus du comptoir ou de la table pour éviter qu’on ne tire dessus ou qu’on ne trébuche dessus accidentellement.

• Certains modèles peuvent avoir une che polarisée (une lame est plus large que l’autre). Cette che ne peut être insérée que dans un sens dans une prise polarisée. Si la che ne s’insère pas entièrement dans la prise, retournez la che. Si elle ne s’insère toujours pas correctement, contactez un électricien qualié. Ne tentez pas de modier la prise de quelque façon que ce soit.

AVERTISSEMENT – A l’attention des individus porteurs d’un pacemaker:

1. Cet appareil émet un champ électromagnétique qui est plus puissant dans l’espace de 600 m situé au-dessus de la surface de cuisson.

2. Les tests scientiques visant à déterminer si le champ électrique entravait le fonctionnement d’un pacemaker se sont avérés peu concluants. Veuillez consulter votre médecin ou un professionnel de santé être conseillé avant l’utilisation.

AVERTISSEMENT – Pour réduire le risque brûlure, d’électrocution, d’incendie ou de blessure:

1. Cet appareil est doté d’une fonction de chauffage. Ses surfaces peuvent chauffer à des températures élevées. Ne pas toucher les surfaces chaudes. La table de cuisson peut garder une chaleur résiduelle même après que les récipients ont été retirés du feu. L’usage de maniques ou de mesures de sécurité alternatives est fortement recommandé.

2. Cet appareil ne doit pas être utilisé par les enfants. Une surveillance étroite est nécessaire lorsque ce produit est utilisé en présence d’enfants.

3. Ne pas placer sur un brûleur au gaz ou électrique ni dans un four chauffé.

4. Ne pas placer d’objets métalliques tels que couteaux, fourchettes, petites cuillères ou couvercles sur la table de cuisson où ils sont susceptibles de chauffer.

5. Cet appareil n’est pas destiné à un usage commercial.

6. Utiliser cet appareil uniquement pour l’usage auquel il est destiné, conformément à ce qui est indiqué dans ce manuel. An d’éviter tout risque d’incendie, de choc électrique ou de blessure grave, aucun accessoire ou équipement autre que ceux qui sont conseillés par le fabricant ne doit être utilisé.

7. Ne jamais utiliser cet appareil si son cordon électrique ou sa prise sont endommagés, s’il ne fonctionne pas bien, s’il a subi un choc ou est endommagé, ou s’il est tombé dans l’eau. Veuillez contacter le service clientèle pour toute vérication, réparation ou réglage.

8. Ne pas faire fonctionner une table de cuisson cassée. Si la table de cuisson est cassée, les produits d’entretiens et les débordements peuvent s’inltrer dans l’appareil et provoquer un risque de choc électrique.

9. Maintenir le cordon électrique à distance des surfaces chaudes. Ne pas laisser le cordon pendre au-dessus du coin de la table ou du comptoir. Ne jamais forcer pour introduire la che dans la prise. Toujours débrancher le cordon d’alimentation en tirant sur la prise. Eteindre l’appareil avant de débrancher la prise du mur.

10. Ne pas faire fonctionner dans des lieux où des produits aérosols (sprays) sont utilisés ou dans des lieux où l’oxygène est administré.

11. Faire preuve de prudence et de bon sens lorsque la table de cuisson est

utilisée dans des environnements extérieurs et des espaces publics. Cet appareil ne doit jamais être laissé sans surveillance en présence d’enfants ou de personnes non averties de sa présence. L’appareil doit être posé sur des surfaces planes et stables, à distance de sources d’eau telles que les piscines, les spas, les arroseurs automatiques, les tuyaux d’arrosage etc.

12. Ne pas déplacer l’appareil lorsqu’il est chaud.

13. Cet appareil est exclusivement à usage domestique; il est conçu pour un usage classique d’un ménage. Il n’est pas destiné à un usage en continu ou un usage commercial.

14. Ne pas démonter le produit. Aucune pièce interne ne peut être réparée par l’utilisateur.

15. Ne pas laisser l’appareil sans surveillance lorsqu’il est en marche.

16. Cet appareil n’est pas conçu pour fonctionner avec un minuteur extérieur ou un système de télécommande distinct.

17. Nettoyer la table de cuisson avec précaution. Nettoyer une surface chaude avec des linges humides peut provoquer de la fumée et certains produits peuvent générer des fumées dangereuses. Débrancher avant le nettoyage.

18. Procéder avec précaution pour éliminer les graisses chaudes.

19. Garder ce manuel à portée de main pour référence future.

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84 • NuWave™ PIC Gold Complete Cookbook

• 85

Cuisson par Induction de Précision NuWave™

Ventilation: Les évents d’aération se trouvent à l’arrière du produit pour permettre à

toute la chaleur dégagée par l’élément chauffant de s’échapper. Cette caractéristique de conception empêche le transfert de chaleur à la surface de cuisson et assure une performance efcace de la NuWave™ PIC Gold.

Surface: La surface en verre résistant à la chaleur de la NuWave™ PIC Gold reste froid

au toucher et facile à nettoyer avec un simple coup de chiffon humide.

3 Panneau de Commande avec

Afchage LED: Panneau de commande bien éclairé, facile à lire.

Source de Chaleur: Les bobines électromagnétiques sont situées sous la surface du

verre transfèrent la chaleur dégagée directement une batterie de cuisine pour cuisson par induction.

ATTENTION

Alors que la NuWave™ PIC Gold est en marche, ne touchez pas la surface de l’appareil car elle peut devenir très chaude, entraînant risque de brûlures. La Table de cuisson peut conserver la chaleur résiduelle après que l’ustensile de cuisson a été supprimé. Ne pas enlever les casseroles et les poêles pendant le processu de cuisson. Appuyez sur le bouton “Pause/Clear” pour couper le courant avant de les enlever.

• 85

Manual D’Utilisation

3 1

Batterie de Cuisine Compatible avec Table de Cuisson à Induction:

ATTENTION:

La surface chauffante est situé à l’intérieur de la grande bague or. Vous pouvez utiliser des casseroles à la mesure de la largeur totale de la NuWave™ PIC Gold, qui mesure 12.3 pouces, mais dans ces situations, la chaleur transfère plus lantement vers les bords extérieurs. N’utilisez pas de casseroles de plus de 12.3 pouces.

Exemples de casseroles compatibles:

• Toutes les Batteries de cuission de NuWave™ • En Fonte

• En acier et fonte émaillée • En acier inoxydable avec base magnétique

• NuWave™ Duralon™2 Céramique Antiadhésive Poêle à Frire

Batterie de cuisine compatible non induction:

• En Cuivre • En verre • En Aluminium • Vases en Poterie

Comment puis-je vérier la compatibilité de l’induction de ma batterie de cuissie ?

Trois façon simples de vérier si vos casseroles et poêles existantes ou de futurs achats d’ustensiles, sont compatibles avec la NuWave™ PIC Gold:

1. Un aimant est généralement un excellent indicateur. S’il colle au fond d’une pièce

d’ustensiles de cuisine, cela signie généralement que la casserole ou la poêle est compatible avec l’induction. Cependant, soyez informés du fait qu’il y a des cas où les propriétés magnétiques d’un récipient de cuisson peuvent ne pas être assez fortes pour la casserole de fonctionner efcacement avec la NuWave™ PIC Gold.

2. Placez une petite quantité d’eau dans une casserole ou une poêle particulière. Si

l’induction est compatible, l’eau commence à bouillir.

3. Un symbole prête à induction peut être imprimé sur le fond de la batterie de

cuisine.

IMPORTANT – Ne pas tremper l’appareil dans l’eau

ou ne pas essayer de le passer au lave-vaisselle. La surface extérieure peut être nettoyée en l’essuyant soigneusement avec un chiffon humide ou une éponge. Assurez-vous que l’appareil soit complètement refroidi avant de le nettoyer.

Comme la technologie d’induction est basée sur des principles magnétiques, les ustensiles compatibles doivent avoir un fond en matériau ferreur (à base de fer, magnétique). Certains types de batteries de cuisine sont faits en métaux naturellement magnétiques (tel que le fer pur), tandis que d’autres sont rendus magnétiques en prenant en “sandwich” d’une mince couche d’un métal ferreux à l’intérieur de la base. Cette couche sera exécutée par le champ magnétique de la table de cuisson à induction pour répartir la chaleur. L’acier inoxydable de haute qualité, tri-plis et la batterie de cuisine en fonte de fer travailleront de concert avec les tables de cuisson à induction. L’ustensile en cuivre, en verre et en aluminium ne fonctionne pas à moins d’avoir d’une base magnétique en sandwich. Les casseroles qui fonctionnent de façon optimale avec la NuWave™ PIC Gold ont tendance à avoir une épaisseur moyenne et forte.

AVANT L’UTILISATION:

Essuyer la surface avec un chiffon imbibé d’eau chaude savonneuse.

Nettoyage & Entretien pour Votre NuWave™ PIC Gold:

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86 • NuWave™ PIC Gold Complete Cookbook

• 87

Instructions Générales d’Exploitation

Instructions Générales de Nettoyage:

• Débrancher l’appareil avant le nettoyage.

• Nettoyer l’appareil après chaque utilisation.

• Laisser refroidir complètement l’appareil avant de le nettoyer.

• La surface extérieure peut être nettoyée en essuyant soigneusement avec un chiffon humide ou une éponge.

• Retirer la prise d’alimentation avant de nettoyer la NuWave™ PIC Gold. Ne pas utiliser de produit de nettoyage corrosifs et l’eau ne doit pas pénétrer à l’intérieur de la table de cuisson à induction.

• Ne jamais plonger la NuWave™ PIC Gold, ses câbles ou prises électrique dans l’eau ou autres liquides.

• Essuyer la surface du verre avec un chiffon humide ou utiliser une solution de savon doux, non abrasif. Laisser refroidir complètement l’appareil avant de le nettoyer.

• Essuyer le boîtier ou le panneau de commande avec un chiffon doux imbibé d’eau ou d’un détergent doux.

• Ne pas utiliser de produits nettoyants à base d’huile car leur utilisation pourrait endommager les pièces en plastique ou le boîtier/panneau de commande.

• Ne pas utiliser de matériaux inammables, acides ou alcalins ou des substances à proximité de la NuWave™ PIC Gold, car cela peut réduire la durée de vie de la table de cuisson à induction ou présenter un risque d’incendie lorsque la table de cuisson à induction est en cours d’utilisation.

• An de préserver l’aspect neuf de votre NuWave™ PIC Gold, prenez des mesures pour veiller à ce que le fond de la table de cuisson ne frotte pas la surface du verre de l’appareil, même si une surface rayée ne nuira pas à l’utilisation de la table de cuisson à induction.

• Veillez à bien nettoyer l’appareil avant de le ranger dans un endroit frais et sec.

• Placer la table de cuisson sur une surface stable, plane, non métallique.

• Ne jamais utiliser la table de cuisson sur une surface inammable (par exemple, linge de table, tapis, etc.).

• Ne pas couvrir les fentes de ventilation de la table de cuisson à induction. Cela peut entraîner une surchauffe. Maintenir une distance minimum de 3-5 pouces des murs et d’autres objets, appareils, etc.

• Ne pas placer d’appareils ou d’objets sensibles aux champs magnétiques sur ou à proximité de la NuWave™ PIC Gold (ex. cartes de crédit, téléphones portables, radios, TVs, caméras vidéo, etc.).

• Ne pas utiliser la table de cuisson à induction à proximité de feux ouverts, des radiateurs ou d’autres sources de chaleur.

• Assurez-vous que le câble d’alimentation n’est pas endommagé ou comprimé sous la table de cuisson à induction.

• Le câble d’alimentation ne doit pas entrer en contact avec des bords tranchants et/ou des surfaces chaudes.

• Avant de brancher la NuWave™ PIC Gold, veuillez conrmer que les besoins de tension indiqués dans ce manuel correspondent à la tension d’alimentation dans votre maison. Un mauvais branchement peut conduire à des dommages de l’appareil et d’éventuelles blessures à des personnes.

• La surface de la table de cuisson est conçue à partir de verre résistant à la température. En cas de dommages à l’appareil, même une petite ssure sur la surface du verre, débranchez immédiatement la NuWave™ PIC Gold de la source d’énergie.

CONSEILS IMPORTANTS:

1. Vérier les prises de courant pour assurer un fonctionnement correct. Ne pas brancher dans une prise où sont engagés les principaux appareils ménagers. Vérier les paramètres si l’appareil fait cuire trop lentement.

2. La prise de courant doit être correctement branchée dans une prise.

3. Toujours éteindre ou débrancher l’appareil avant le l’essuyer.

• 87

Manual D’Utilisation

Instructions pour le Panneau d’Afchage

Démarrage facile:

La NuWave™ PIC Gold est préprogrammée pour faire cuire à haute température (425°F) pendant 1 heur. Pour commencer la cuisson, appuyez sur le bouton “Start”, après avoir placé une casserole prête à induction sur la surface. Si vous cuisez à un niveau de puissance autre que “Haut”, appuyez sur “Bas”, “Max/Griller” ou la touche “-” ou “+” pour augmenter ou diminuer la température par tranche de 10°F. Voir le Tableau d’Afchage de Panneau au bas de cette page pour plus de détails.

Panneau de Commande:

“0” doit s’afcher lorsque le programme est clair ou quand l’appareil est opérationel.

Pour commencer la cuisson:

Il ya plusieurs façons de commencer la cuisson avec votre NuWave™ PIC Gold:

• Appuyez sur “Start”. Température par défaut est de 425°F et 1 heure de cuisson.

• Régler la température et appuyez sur “Start”. Par défaut est la cuisson 1 heure.

• Réglez le temps de cuisson et appuyez sur “Start”. Température par défaut est de 425°F.

• Réglez la température et l’heure, puis appuyez sur “Start”.

Le NuWave™ PIC Gold s’arrête automatiquement une fois la cuisson de temps a expiré et un son “bip” sera alerter les utilisateurs. L’écran afche toujours la température au cours du dernier cycle de cuisson. Pour afcher laps de temps, appuyez sur “Time” et un compte à rebours apparaît, marquant la durée avant le cycle ou le stade est complet.

Réglage de la Température:

Cet appareil est réglé pour cuire à température élevée (High) (425°F). Pour réinitialiser, appuyez sur la touche de température “Basse” (Low) – “Max/Griller” (Max/Sear), puis appuyez sur “Start”. Le champ de température s’afche sur le panneau d’afchage. Pour relever ou abaisser la température par tranche de 10°F, appuyez sur les boutons “+” ou “-” jusqu’à ce que la température désirée s’afche. Veuillez consulter le Tableau ci-dessous pour les températures préréglées. La température minimale est de 100°F, alors que la maximale atteint 575°F.

NOTE: Afchage de la température représente la température de 1.5L d’huile dans le NuWave™

3.5-quart Acier Inoxydable Poêle à Frire Pot. Lieu de thermomètre pour le test à l’origine (milieu) de la

NuWave™ 3.5-quart Acier Inoxydable Poêle à Frire Pot et une longueur égale distance entre le fond de pot et la partie supérieure de l’huile.

Écran LED du commandant de bord est par défaut pour afcher la température de cuisson en degrés Fahrenheit (F). Pour changer l’afchage en degrés Celsius (C), appuyez sur la touche “PROG”, suivi par “-”. Appuyez sur “-” à nouveau pour convertir en degrés Celsius. Pour revenir à Fahrenheit, appuyez sur “-” une fois de plus. Pour clore l’option de conversion F/C, appuyez sur la touche “Pause/ Clear” jusqu’à ce que le chiffre “0” apparaît sur l’écran de l’appareil.

Exemples

Low Med Low Med Med High High Max/Sear

Réchauffer Mijoter Etuver Rissoler/Frire Faire bouillir Griller

Program

Time

Decrease

LED

Display

Low-Max/Sear

Increase

Pause/Clear

Start

Appuyer sur le Bouton

Plage de température

Afchage de Panneau

100F/ 38C 175F / 79C 275F / 135C 375F / 191C 425F / 218C SEAR

100°F (38°C) 175°F (79°C) 275°F (135°C) 375°F (191°C) 425°F (218°C) 575°F (302°C)

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88 • NuWave™ PIC Gold Complete Cookbook

• 89

Fonction de Retardement:

Le but de cette fonction consiste à permettre à des programmes de commencer à une date ultérieure. Pour retarder un programme, appuyer sur appuyer “Prog,” puis appuyer sur le bouton “Time”. Un “0” clignotera dans le coin inférieur droit du panneau d’afchage. Appuyer sur le bouton “+” jusqu’à ce que la quantité de temps que vous souhaitez retarder pour la démarrage de l’appareil soit atteint (pour plus d’informations, revoir RÉGLAGE DU CHRONOMETRE (SETTING TIME) sur le haut de cette page). Ensuite, appuyer de nouveau sur “Prog” pour régler le programme de cuisson. La quantité de temps de retard sélectionné est inclus dans les étapes programmées. Pour passer à l’étape suivante, appuyer sur “Low” à “Max /Sear” pour régler la température de cuisson. Passez à l’étape # 2 avec les instructions de “PROGRAMMATION DES FONCTIONS” (“PROGRAMMING FUNCTION”). Une fois prête pour le compte à rebours à commencer, appuyer sur “Start.” Lorsque le compte à rebours de retard atteint “0,” la NuWave™ PIC Gold émet deux bips pour signaler la n du retardement. A ce stade, le temps de cuisson commencera et la température sera afchée.

Fonction de Programmation (Cuisson par étapes):

• Appuyer sur le bouton “Prog”.

• “Pro” s’afche dans le panneau d’afchage.

1. Entrer la température désirée, allant de “Baisse” (“Low”) à “Max/Griller” (“Max/Sear”). Si vous avez besoin d’augmenter ou de diminuer la température, appuyer sur les boutons “-” ou “+”.

2. Appuyer sur le bouton “Time”. 00:00 s’afche à l’écran, puis appuyer sur les boutons “-” ou “+” buttons jusqu’à attendre l’heure souhaitée. Voir la section “REGLAGE DU CHRONOMETRE” (“SETTING TIME”) ci-dessus pour les informations détaillées sur la méthode d’entrer les minutes et les heures.

•Pour ajouter des étapes supplémentaires, répéter les étapes 1 et 2, puis appuyer sur “Start” pour commencer votre programme. Vous pouvez programmer jusqu’à 10 étapes (le retardement est considéré comme une étape).

•Si vous avez besoin de changer n’importe quelle partie du programme, appuyer sur le bouton “Pause/Clear” deux fois pour recommencer. Exemple: Pour faire bouillir pendant 5 minutes avant de réduire à feux doux pendant 20 minutes, appuyer sur “Prog,” puis appuyer sur le bouton “Max/Sear”. Appuyer sur le bouton “Time” une fois, puis appuyer sur “+” jusqu’à atteindre 5. Ensuite, appuyer sur “Low”, puis appuyer sur “Time” deux fois, puis “+” jusqu’à ce que vous atteigniez 20. Enn, appuyer sur “Start.” (Démarrer)

REMARQUE: Le temps de cuisson programmable maximale est de 99 heures et 60 minutes.

Fonctions de Pause/Annuler:

Pour interrompre le temps de cuisson, appuyer sur la touche “Pause/Clear” une fois. Cela va mettre la NuWave™ PIC Gold en pause à une étape donnée. La température restera inscrite dans le panneau d’afchage, mais le “F” clignotera. Pour reprendre, appuyer sur “Démarrer” (“Start”). Pour EFFACER (CLEAR) le mode de cuisson ou l’afchage alors que la CIP est en marche, appuyer deux fois sur la touche “Pause/Clear”. L’écran sera entièrement effacé, un “0” s’afchera et l’appareil s’éteindra.

Réglage du chronomètre:

Appuyer sur le bouton “TIME”. Un “0” clignotera dans le coin droit de l’écran. Appuyer sur le bouton “+” jusqu’à atteindre la durée désirée. Exemples: Pour programmer 5 minutes, appuyer sur “Time” une seule fois, puis appuyer sur “+” jusqu’à ce que 00:05 s’afche sur l’écran. Ensuite, appuyer sur “Start.” Pour 20 minutes, appuyer sur “Time” à deux reprises, puis appuyer sur le bouton “+” jusqu’à ce que 00:20 s’afche, ensuite, appuyez sur “Start.” Pour 2 heures 30 minutes, appuyer sur “Time” à deux reprises, ensuite appuyer sur “+” jusqu’à atteindre 3, puis appuyer sur “Time” à nouveau. Appuyer sur “+” jusqu’à atteindre 2 (l’écran afchera 02:30), puis appuyer sur “Start.”

• Le clignotement “0” indique le chiffre que vous pouvez régler. La durée maximale est de 99 heures et 60 minutes.

• L’écran afche les heures et les minutes, mais pas les secondes.

• 89

Manual D’Utilisation

Dépannage

Après avoir sorti pot Bip sonore Display Référence

Initiale

< 10 secondes

11-70 secondes

Après 70 secondes

Bip

Aucun

Oui

Aucun

“F” ou “C” ou “Sear” ou “:” clignotant

“F” ou “C” ou “Sear” or “:” clignotant

Après le retour du pot, NuWave™ PIC Gold reprendra automatiquement cuisine.

Reprendre la cuisson par le bouton “Start” en appuyant sur.

La cuisson terminée.

Solution

Message

d’erreur

FULL

L’appareil est défectueux. Contactez le service de clientèle.

Une lecture E1 signie généralement que votre NuWave™ PIC Gold ne détecte aucun ustensile de cuisson sur sa surface. Cela peut se produire pour une des deux raisons.

1. Avez-vous placé une casserole ou une poêle sur l’appareil? Les bobines d’induction contenues dans la NuWave™ PIC Gold ne fonctionnent que quand elles sont en contact direct avec un morceau de l’ustensile de cuisine. Pour maintenir l’efcacité de votre appareil, veillez à ce qu’il repose sur une surface plane et que le contact est compatible avec votre ustensile de cuisine.

2. Un message E1 peut également se produire si votre batterie de cuisine choisie n’est pas prête à induction.

La tension des appareils est trop faible. Minimum = 85 volts

La tension des appareils est trop élevée.Maximum = 144 volts

La surchauffe ou la ventilation d’air est obstruée. Si la température interne est supérieure à 230˚F, le fonctionnement cessera et un “bip” sonore sera émis. Appuyez deux fois sur “Pause/Clear”. Attendez que l’appareil refroidisse.

En mode de programmation, si la durée totale d’entrée atteint la limite de l’appareil de 99:59, aucune étape supplémentaire ne peut être entrée.

La surchauffe, si la température de l’appareil est supérieure à 20ºF plus élevée pour griller, l’appareil s’éteint. Contactez le service de clientèle.

L’appareil est défectueux. Contactez le service de clientèle.

• Lorsque l’un des messages d’erreur ci-dessus s’afche sur l’écran LED, l’appareil émet un “bip” au moins une fois.

• Le ventilateur peut fonctionner jusqu’à 60 secondes supplémentaires après avoir appuyé sur le bouton “Pause/Clear” une fois. Poursuivre la cuisson en appuyant sur le bouton “Start” dans les 45 minutes.

• L’appareil s’éteint après 45 minutes si aucun bouton (tel que “Start”) n’est appuyé. Lorsque l’appareil s’arrête, il effacera tous les antécédents de cuisson.

• Après avoir appuyé sur le bouton “Pause/Clear” deux fois, le ventilateur peut fonctionner jusqu’à 60 secondes jusqu’à ce que l’appareil refroidisse. A ce stade, la NuWave™ PIC Gold s’éteint.

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90 • NuWave™ PIC Gold Complete Cookbook

• 91

LES GARANTIES DE FABRICANT: La tabe de cuisson à induction et tous les

composants électriques doivent être exempts de tout défaut et de fabrication sous réserve de conditions normales d’usage résidentiel, lorsqu’elle est utilisée conformément aux instructions écrites du Fabricant, fournies avec chaque unité pour un (1) an à compter de la date d’achat. Le Fabricant fournira les pièces nécessaires et la main-d’œuvre pour réparer toute pièce du système de cuisson à induction au Service Technique de NuWave, LLC. Après l’expiration de la garantie, le coût de la main-d’œuvre et des pièces seront la responsabilité du propriétaire. LA GARANTIE NE COUVRE PAS: Tout revêtement (le cas échéant) sur toute partie du système de cuisson. La Garantie Limitée est annulée si les réparations sont effectuées par un revendeur non autorisé ou le numéro de série sur la plaque signalétique est enlevé ou déguré. La détérioration normale de la nition due à l’utilisation ou l’exposition n’est pas couverte par cette Garantie. Cette Garantie Limitée ne couvre pas les défauts, les dommages ou la performance insufsante à cause d’accident, de force majeure (telle que la foudre), les uctuations du courant électrique, les altérations, les abus, une mauvaise utilisation, de mauvaises applications, les atmosphères de type corrosif, une installation incorrecte, le défaut de fonctionnement conformément aux instructions écrites, à l’utilisation anormale et à l’utilisation commerciale du Fabricant. POUR OBTENIR LE SERVICE: Le propriétaire a l’obligation et la responsabilité de: payer pour tous les services et les pièces qui ne sont pas couverts par la garantie; de prépayer les frais de transport au et du Service Technique pour toute parite ou tout système retourné par cette garantie; d’emballer soigneusement le produit à l’aide de matériaux de protection pour empêcher que l’appareil ne soit endommagé pendant le transit. L’emballage d’origine est idéal à cette n. Inclure dans le paquet: le nom du propriétaire, l’adresse, le numéro de téléphone de jour, une description détaillée du problème et, votre NUMÉRO D’AUTORISATION DE RETOUR DE MARCHANDISES (numéro ARM): Appelez 1-855-742-2665 ou par e-mail [email protected] pour obtenir le numéro ARM. Fournir le modèle & le numéro de série du système de cuisson et la preuve de la date d’achat (une copie de la fature) an de pouvoir vous prévaloir de la présente Garantie.

OBLIGATION DU FABRICANT:

L’obligation du Fabricant en vertu de cette Garantie Limitée est limitée à la réparation ou au remplacement de toute pièce de la table de cuisson à induction expressément couverte par cette Garantie Limitée qui, après examen, s’avère défectueuse dans des conditions normales d’utilisation. La Garantie Limitée n’est applicable que dans la zone continentale des Etats-Unis ou seulement à l’acheteur d’origine ou aux canaux autorisés du fabricant de la distribution. La Garantie Limitée ne peut être modiée, variée ni prolongée, sauf par acte écrit signé par le fabricant. Le recours de réparation ou de remplacement prévus en vertu de cette Garantie limitée est exclusif. Dans aucun cas, le fabricant ne peut être tenu responsable de tout dommage consécutif ou indirect à toute personne, qu’il soit ou non attribuable à la négligence du fabricant, y compris sans s’y limiter, les dommages pour perte d’usage, les coûts de substitution, des dommages matériels ou toute autre perte d’argent. Certains États ne permettent pas l’exclusion ou la limitation des dommages indirects ou consécutifs, les exclusions de limitation ci-dessus peuvent ne pas s’appliquer. Cette Garantie Limitée donne des droits légaux spéciques et, il peut y avoir d’autres droits qui varient d’un état à l’autre. Sauf pour ce qui est expressément prévu ci-dessus, le fabricant n’accorde aucune garantie expresse ou implicite découlant de la loi ou autrement, y compris et sans limitation, toutes les garanties de commercialisation et de compatibilité à une n particulière, à toute autre personne. LIRE LE MANUEL DU PROPRIÉTAIRE: Si vous avez encore des questions sur le fonctionnement ou la garantie du produit, veuillez contacter NuWave, LLC à 1-855-742-2665 ou par courriel [email protected].

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92 • NuWave™ PIC Gold Complete Cookbook

Thank you for your purchase! We value every NuWave™ customer. You’ve made the decision to buy the NuWave™ Precision Induction Cooktop Gold because you want to save time, money and energy while enjoying great tasting meals cooked to perfection.

Our mission is to exceed customers’ expectations by providing innovative new products using the most advanced technology available today.

To show our gratitude and lifetime commitment to you, we have created www.precisioncookingclub.com exclusively for our customers. This site is hosted by our culinary team and will feature recipes, step-by-step instructional cooking videos, live chat and more.

You can also visit www.NuWaveNow.com to learn more about the revolutionary products developed by the makers of the NuWave® Oven Pro, NuWave® Oven Elite and NuWave® Mini Oven, NuWave™ Twister Blender and NuWave™ Party Mixer, and NuWave™ Flavor-Lockers® Vacuum-Seal Storage Containers.

32141 QA-M05

FOR HOUSEHOLD USE ONLY

Designed and Developed in U.S.A. by:

NuWave, LLC 1755 N. Buttereld Rd. Libertyville, IL 60048, U.S.A.

Customer Service Hours: Monday-Friday: 8:00 AM - 4:30 PM (CST) 1-855-742-2665 (1-855-PICCOOK) www.NuWaveNow.com

Model 30201: 120V, 60Hz, 1500 Watts US Patents Pending.

™