NuWave BRIO 6Q Installation Manual [en, es]

Download

Page 1

Digital Air Fryer

with Temperature Probe

OWNER’S MANUAL

& COMPLETE

RECIPE BOOK

nuwavenow.com

Page 2

NOW!

As a special thank-you for registering your NuWave unit,

you’ll automatically receive an additional 6 months added to your limited manufacturer’s warranty!*

All you have to do is follow these simple steps.

Using your smartphone or

smart device, scan the QR code located on the unit label on the back of the unit.

You will be directed to NuWave’s

product registration page with

your unit’s unique serial number

automatically entered in the

appropriate eld.

NOTE: If you do not have a web-enabled smart device, simply visit nuwavenow.com/QR

and manually enter in your unit’s

serial number.

3 4

Fill out the remaining information and complete the optional survey.

Once you submit your information, you will receive

a conrmation email containing

your extended warranty details.

*Register your product within 1 year of date of purchase for a free

6-month extension of your limited warranty.

Page 3

for an additional

months

DOWNLOAD THE QR CODE APP TO YOUR MOBILE DEVICE

Open your mobile app store

(App Store, Google Play).

warranty!

2 3

Search for "QR code readers."

QR code readers

Simply download the QR code reader to your phone, open it, scan the code and you are ready to go.

NOTE: You may need to open your downloaded QR code reader each time you want to scan a QR code.

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OUR PRODUCTS

Primo® Combo Grill Oven Model #: 20701

4.5Q Air Fryer

Brio

Model #: 36102

Brio® 10Q Air Fryer

Model #: 37101

Brio® 3Q Air Fryer

Model #: 36011

Brio® 6Q Air Fryer

Model #: 37005

Brio

14Q

The Ultimate Air Fryer Oven Model #: 38001

Bravo

Model #: 20801

™

XL Smart Oven

our products

Bravo™ Toaster Oven

Model #: 20831

Page 5

™

Duet

Pressure Cooker

& Air Fryer Combo Model #: 33801

Nutri-Pot

6Q Digital Pressure Cooker

Model #: 33101

Nutri-Pot

8Q Digital Pressure Cooker

Model #: 33201

Mosaic

™

Precision Induction Wok Model #: 30801

Olio™ Rice & Multi-Cooker Model #: 33701

Jubilee

™

Smokeless Grill

Model #: 35001

Medley

Digital Skillet

Model #: 31825

PIC Gold (Induction Cooktop)

Model #: 30242

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OUR PRODUCTS

PIC Flex (Induction Cooktop) Model #: 30532

PIC Double (Induction Cooktop) Model #: 30602

Moxie® Vacuum High-Performance Blender Model #: 28101

PIC Pro Chef (Induction Cooktop) Model #: 30701

BruHub® 3-in-1 Coffee Maker Model #: 45011

Pro

Moxie

High-Performance Blender Model #: 28202

12-Piece

Duralon

Non-Stick Cookware

Model #: 31424

our products

10-Piece

Duralon

Non-Stick Cookware

Model #: 31422

Page 7

7-Piece

10.5-inch

Duralon® Non-Stick Cookware Model #: 31420

11-inch

Duralon

Non-Stick Fry Pan

Model #: 32708

8-inch

Duralon® Non-Stick Fry Pan Model #: 32706

Duralon

Non-Stick Everyday

Model #: 31434

9.5-inch

Duralon

Non-Stick Fry Pan

Model #: 32707

3-Quart

Duralon® Non-Stick Grill Pan Model #: 31438

OxyPure™ Air Purier Model #: 47001

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TABLE OF CONTENTS

OWNER’S MANUAL

Important Safeguards .................................................10-13

Parts & Accessories ....................................................14-15

Assembly Guide ..........................................................16-17

Instructions..................................................................18-32

Recipes

Air-Fried Spinach Ravioli with Pesto Sauce.....................34

Air-Fried Shrimp with Cocktail Sauce ..............................35

Bacon-Wrapped Scallops ................................................36

BBQ Chicharrons .............................................................37

BBQ Wings with Pink Peppercorns..................................38

Blue Bacon-Stuffed Mushrooms ......................................39

Cajun Roasted Potatoes ..................................................40

Cajun Salmon with Mustard Greens ................................41

Char Siu ...........................................................................42

Chicago-Style Hot Dogs...................................................43

Chicken Cordon Bleu .......................................................44

Chicken Fajita Egg Rolls ..................................................45

Chicken Parmesan with Marinara ....................................46

Chili-Coffee-Rubbed NY Strip Steak ................................47

Crab Rangoon..................................................................48

Crispy Beef ......................................................................49

Crispy Pork Chops with Roasted Broccoli Crowns ..........50

Croque Monsieur .............................................................51

Devils on Horseback ........................................................52

Filet Mignon .....................................................................53

Fish and Chips with Homemade Tartar Sauce .................54

table of contents

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Five-Spice Duck Breast ...................................................55

Fried Pickles ....................................................................56

Homemade Chicken Tenders with Honey Mustard .......... 57

Honey-Butter Pork Tenderloin ..........................................58

Italian Sausage with Rigatoni Pasta ................................59

Jumbo Lump Crab Cakes ................................................60

Korean Wings ..................................................................61

Mongolian Beef ................................................................62

Mozzarella Sticks .............................................................63

Polish Kielbasa with Peppers and Onions .......................64

Reuben Sandwich ............................................................65

Scotch Eggs .....................................................................66

Sesame Beef ...................................................................67

Southern Fried Chicken Thighs .......................................68

Spiced Avocado Fries with Creole Sauce ........................69

Spicy Rumaki ...................................................................70

Stuffed Peppers ...............................................................71

Sweet and Sour Chicken .................................................72

Yakitori .............................................................................73

Cleaning & Maintenance ...................................................74

ENGLISH

Troubleshoot Guide ......................................................75-77

Limited Warranty ..........................................................78-79

Spanish........................................................................80-113

100 Presets & Notes .................................................114-123

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

WARNING: When using the Brio, basic safety precautions should always be followed:

1. Do not touch hot surfaces. Use handles or knobs.

2. To protect against electrical shock, do not immerse cord, plugs, or the Brio in water or other liquids.

3. Do not operate the Brio with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

4. Close supervision is necessary when any appliance is used near children. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. The use of other accessories that are not intended to be used with the Brio is not recommended. Doing so may damage the Brio and can cause accidents.

6. NOT INTENDED FOR OUTDOOR USE. FOR HOUSEHOLD USE ONLY.

7. Do not let cord hang over edge of table or counter or touch hot surfaces.

8. Do not place the Brio on or near a hot gas, electric burner, or in a heated oven.

9. Extreme caution must be used when moving the Brio containing hot oil or other hot liquids.

10. To disconnect, turn the Brio “OFF”, then remove plug from the wall outlet.

11. During air-frying, hot steam is released from the air outlet vent. Keep hands and face at a distance from the steam and from the air outlet vent. Also, be careful of hot steam and air when removing Trays, Racks, or Rotisserie Cage and Skewer.

12. Never put the Brio against the wall or other appliances. There should be at least 3 inches of free space for the back side, left/right sides, and the upper side of the Brio.

13. Do not place anything on top of the Brio.

important safeguards

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14. Unplug the Brio from outlet when not in use and before cleaning. Allow the Brio to cool before cleaning, putting on or taking off parts.

15. Keep manual handy for future reference.

ADDITIONAL SAFEGUARDS

SEE INSTRUCTIONS BEFORE USE

Electrical Information A short power-supply cord (or detachable powersupply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the extension cord

should be at least as great as the electrical rating of the appliance.

2. The longer cord should be arranged so that it will

not drape over the countertop or tabletop where it could be pulled on or tripped over unintentionally. The Brio should be operated on a separate electrical outlet from other operating appliances due to wattage limitations. The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

3. If the appliance is of the grounded type, the cord set or

extension cord should be a grounding-type 3-wire cord.

ENGLISH

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

SAVE THESE INSTRUCTIONS

Read and understand the entire manual before using the Brio.

DO NOT USE THE UNIT FOR OTHER THAN

INTENDED USE.

Note: Put the Brio on a surface that is horizontal, even, and

stable. This appliance is intended for normal household use. It is not intended to be used in environments such as kitchen

staffs of shops, ofces, farms, or other work environments.

Nor is it intended to be used by clients in hotels, motels, bed and breakfasts, and non-residential environments.

NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS,

OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE

OF YOUR BRIO THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNING

In case of other problems,

immediately unplug and contact

Customer Service Department.

1-877-689-2838 • [email protected]

1. Do not place the Brio close to ammable materials, heating units, or wet environments.

2. Height of ingredients placed in the Fry Pan Basket should comply with the directions listed under “Instructions.”

3. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any parts with other containers.

4. It is normal for some smoke to escape the Brio when

heating for the rst time.

5. If a lot of smoke is escaping from the air vent during operation, unplug the Brio immediately and contact Customer Service.*

6. Extreme caution must be exercised when operating the Brio or any other appliance.

important safeguards

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7. Do not move the Brio while in operation. Only after the Brio has completely cooled should moving be attempted. Always wait for the Air Fryer to cool down prior to handling it.

8. Children should be supervised to ensure that they do not play with the appliance.

9. Never use a towel or other material or object to block the air vents.

10. If any trouble arises during operation, any service MUST be done by NuWave LLC or authorized by the manufacturer for repairs.

11. The Brio is not intended to be operated by means of an external timer or separate remote-control system.

12. Do not disassemble the Brio or replace any parts without prior written consent from the manufacturer.

13. Do not use metal utensils with the coated Fry Pan Basket or Fry Pan Basket Net as this can damage the surface.

14. Make sure the Brio is always clean prior to cooking.

*Customer Service Department: 1-877-689-2838 • [email protected]

ENGLISH

CAUTION

• Always put the ingredients to be fried in the Fry Pan Basket to prevent direct contact with the heating components.

• Do not cover the air inlet and outlet openings while the appliance is operating.

• Do not pour oil into the Base Tray or Fry Pan

Basket, as this may create a re hazard.

• Never touch the insides of the appliance while it is operating.

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PARTS & ACCESSORIES

START PAUSE

WATTS

STAGEDELAY

PROG WARM

sear 1 2

1800

1500

900

pre ready probe delay stage

temp time prog open

warm

PROBE

SEAR

1. Bacon (4 oz)

2. Bake (8 oz) Use Baking Pan

3. Baked Eggs (2 oz)

4. Baked Potato (32 oz)

5. Chicken Breast (8 oz)

6. Chicken Thighs (8 oz)

7. Dehydrate (8 oz)

8. Dessert (8 oz)

9. Fish (6 oz)

10. Fries, Fresh (16 oz) Shake Halfway

11. Fries, Frozen (16 oz) Shake Halfway

12. Frozen Food (16 oz)

13. Pork (16 oz)

14. Reheat (8 oz)

15. Roast (32 oz)

16. Shrimp (8 oz)

17. Steak (8 oz)

18. Sweet Potato (32 oz)

19. Toast / Bagel (4 slices / 4 oz)

20. Vegetables (8 oz)

PRE HEAT

OFF

parts & accessories

Silicone Tabs

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Air Fryer Power Base

Part #: 37210

Fry Pan Basket

Part #: 37202

Fry Pan Basket Net

Part #: 37204

Fry Pan Divider

Part #: 37205

4 Silicone Tabs

Part #: 37207

Base Tray

Part #: 37201

Probe

Part #: 36261

ENGLISH

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ASSEMBLY GUIDE

Assembling the Brio CAUTION: DO NOT use the Brio without the Base Tray

and Fry Pan Basket with Net. DO NOT touch the insides of the Base Tray, Fry Pan Basket, and Net immediately after cooking. Parts will be hot. ONLY hold the Base Tray and Fry Pan Basket by the handle.

Removing Base Tray with Fry Pan Basket

1. Using the handle, pull and slide out the Base Tray and

Fry Pan Basket with Net. (See Fig. 1.)

2. To remove Fry Pan Basket from Base Tray, while holding

the handle, push demounting button forward and lift up Fry Pan Basket from Base Tray. (See Fig. 2.) When cooking, this will reduce extra weight from Base Tray and make it easier to pour or shake smaller foods.

Fry Pan Basket

Demounting

Button

Base Tray

Basket Net

Fry Pan

Basket

Base Tray

Removing the Fry Pan Basket Net:

1. After removing Fry Pan Basket from Base Tray, turn Fry Pan Basket upside down.

2. Using oven mitts, press the underneath of the Fry Pan Basket Net down until it is released from Fry Pan Basket. Net and its tab will be released from Fry Pan Basket.

Assembling the Fry Pan

Basket Net

1. Place Tab of Fry Pan Basket Net into slot of Fry Pan Basket. (See Fig. 3.)

2. Press other end of Fry Pan

Basket Net

Tab

Basket Net down until Net

snaps into place and is at

inside Fry Pan Basket.

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For Best Results

Silicone Tabs

Shaking Food

Some foods require shaking halfway through cooking. To properly shake the food, hold the handle, remove the Base Tray with Fry Pan Basket from the appliance, and shake. Once the food has been adequately shaken, slide the Base Tray with Fry Pan Basket back into the Brio.

Note: For best results, when

cooking, do not ll more than

⁄ 5 full.

DO NOT PUSH THE DEMOUNTING BUTTON FORWARD WHILE SHAKING.

ENGLISH

Using the Fry Pan Divider:

Fig.1. Make sure all 4 Silicone Tabs are placed on the divider tabs.

Fig. 2. Looking down at the Fry Pan Basket, slide the Divider down the center of the Basket.

Make sure the Divider is between both the groves and screws of the Basket.

To remove Divider, simply slide the Divider straight up. (Caution: Divider will be hot from cooking. Use oven mitts.)

Silicone Tabs can be removed from the Divider before cleaning. (Caution: Silicone Tabs may be hot.)

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INSTRUCTIONS

Function Buttons

ON/OFF: The ON/OFF button turns the unit on and off and stops all cooking functions.

START/PAUSE: When the START/PAUSE button is pressed, the unit begins or pauses cooking. The START/PAUSE

button is also used to mute and unmute the Brio’s beeping

sounds for a quiet operation if desired. [↑] & [↓] Buttons: Use the arrow buttons to adjust

temperatures and times. WATTS: The unit comes with three (3) wattage adjustments

(900, 1500 & 1800). Press the WATTS button to change the running wattage the unit will use. When the unit is turned off and/or unplugged, the unit will run at the wattage previously used when plugged in and turned on.

DELAY: Use the DELAY button to delay cooking for up to 24-hours. Use the [↑] and [↓] buttons to adjust the delay time. To cancel delay at any time, simply press the DELAY button.

STAGE: Use the STAGE button set to up to ve (5) different

cooking parameters. Cooking temperatures and times can be adjusted for each stage of cooking using the TEMP & TIME buttons and the [↑] and [↓] buttons.

PREHEAT: Use the PREHEAT button to preheat the unit before cooking. Use the [↑] and [↓] buttons to adjust the temperature before or during preheat. To cancel the preheat function press the PREHEAT button anytime.

SEAR: The SEAR button is used to cook at high temperature for a short amount of time. Use the SEAR button to “sear” foods directly before and/or after the regular cooking cycle. Use the [↑] and [↓] buttons to adjust the temperature and time (up to 5-minutes) before or during the searing cycle.

WARM: Use the WARM button to keep your food warm after cooking or when you simply want to keep something warm for an extended amount of time. Use the [↑] and [↓] buttons to adjust the warming temperature and warming time. Press the WARM button to cancel the warm cycle.

PROGRAM: The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked. Use the PROGRAM button to recall and save programmed recipes.

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PROBE: Use the PROBE button to set the Digital

Temperature Probe’s target temperature as-well-as to view

the foods internal temperature during cooking. Use the [↑] and [↓] buttons to adjust the Digital Temperature Probe target temperature.

Order of Cooking Sequence:

1. Delay

2. Preheat

3. Sear 1

4. Stage 1~5 / Program / Probe

5. Sear 2

6. Warm

FUNCTION USES

Plug the power cord into an electrical outlet. Press the ON/ OFF button to turn the unit on. The LED display will show 360F and TEMP.

ON/OFF

1. Press the ON/OFF button to turn the unit on and off. Once turned on the LED display will show the default cooking temperature (360F) and the word temp.

2. The temperature can be adjusted up or down by using the [↑] and [↓] buttons above and below the temperature icon.

3. The default cooking time is 15-minutes. To adjust the cooking time, press the [↑] and [↓] buttons above and below the time icon.

4. Press the START/PAUSE button to begin cooking.

Note: Before setting any other cooking function, set the regular stage 1 cooking temperature and time. Stage cooking is explained in the STAGE section of these Operating Instructions.

START/PAUSE

1. Press the START/PAUSE button to begin cooking. The

“:” will ash indicating the unit is now cooking.

2. To pause cooking, press the START/PAUSE button or simply remove the Fry Pan Basket with Base Tray. The

“:” will no longer ash indicating the unit is now paused

and the LED display will show open.

ENGLISH

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INSTRUCTIONS

3. To un-pause and go back to cooking, slide the Fry Pan Basket with Base Tray back into the Brio or press the START/PAUSE button again.

4. Once the unit nishes cooking, the LED display will show End with three (3) beep sounds.

5. The START/PAUSE button is also used to mute and unmute the beep sounds. To mute the beep sounds, press and hold the START/PAUSE button for two seconds. The Brio will remain mute until it is unmuted by again pressing and holding the START/PAUSE button for two seconds.

DELAY

1. Adjust the cooking temperature and time after turning on the Brio with the ON/OFF button, then press the DELAY button to add a delay before cooking.

2. When the DELAY button is pressed, the LED display will show 01:00 (default delay time), delay, and time.

3. Use the [↑] and [↓] buttons above and below the time icon to adjust the delay time up or down. Delay time can be adjusted up to 24-hours (24:00).

4. During the delay cycle, the “:” will ash indicating the delay time has started counting down.

5. The delay time can be increased or decreased using the [↑] and [↓] buttons above and below the time icon anytime during the delay cycle.

6. To stop the delay cycle at any time, simply press the DELAY button. The unit will end the delay cycle and move directly into the next cooking function.

7. After the delay time has elapsed, the unit will automatically move into the next cooking function.

8. Once the unit nishes cooking, the LED display will show End with three (3) beep sounds.

TEMP

1. To set a different cooking temperature, press the [↑] and [↓] buttons above and below the temperature icon. The

control panel will display 360F and temp.

• The temperature will adjust in 5-degree increments

between 60°F and 400°F.

2. To quickly adjust the temperature, hold down the arrows until desired cooking temperature is reached.

instructions

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Note: Cooking temperature can be adjusted at any time before or during the cooking process. Once the display is switched to temperature display, it will remain in the temperature display.

TIME

1. To set a different cooking time, press the [↑] and [↓] buttons above and below the time icon. The control panel will display 00:15 and time.

• The time will adjust in 1-minute increments.

2. To quickly adjust the time, hold down the arrows until desired cooking time is reached.

• The maximum selectable cooking time differs depending on the selected cooking temperature.

• 60°F - 200°F, maximum cooking time is 99 days, 99 hours (99.99).

• 205°F - 275°F, maximum cooking time is 99 hours, 99 minutes (99:99).

• 280°F - 345°F, maximum cooking time is 10 hours (10:00).

• 350°F - 400°F, maximum cooking time is 1 hour (01:00).

Note: Cooking time can be adjusted at any time before or during the cooking process.

PREHEAT

The unit will preheat to the temperature of the next cooking cycle. For example, if Sear 1 is set to 400F, the unit will preheat to 400F. If Sear 1 is not used, the unit will preheat to the set cooking temperature.

1. Press the ON/OFF button and adjust your cooking temperature and time for stage 1 cooking.

2. Press the PREHEAT button to engage the preheat function.

• The LED display will show set cooking temperature, pre, and temp.

• The unit will ALWAYS preheat to the cooking temperature of the next cooking cycle.

3. Press the START/PAUSE button to begin preheating.

ENGLISH

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INSTRUCTIONS

• The unit will begin preheating to the set temperature.

• The LED display will show set cooking/preheat

temperature (ashing), pre, and temp.

• During preheat the cooking temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon.

• The cooking time can be adjusted also by pressing the [↑] and [↓] buttons above and below the time icon.

4. When the unit reaches the preheat temperature the

unit will move into a ve (5) minute hold. The unit will maintain the preheat temperature during this ve (5)

minute hold.

• During the ve (5) minute hold the LED display will

show 5 (ashing), ready, and time and will beep one

(1) time.

• If no action is taken with in the ve (5) minute hold, the unit will automatically go into standby mode.

5. Place your food into the unit, slide the Fry Pan Basked with Base Tray back int the Brio. The unit will begin cooking at the set temperature and time.

6. The preheat cycle can be canceled anytime by pressing the PREHEAT button. The unit will end the preheat cycle and automatically go into the next cooking cycle.

7. When the unit is nished cooking the LED display will

show End and beep three (3) times.

STAGE

Stage cooking is used to cook food at different temperatures and times throughout the cooking process. Up to ve (5) stages of cooking can be set up. Delay, Preheat, Sear 1, Sear 2, and Warm are NOT considered stages in the cooking process. Stage 1 cooking is the default (360F for 15-minutes). The temperature and time can be adjusted.

1. Press the ON/OFF button. The LED display will show 360F and temp. This is Stage 1. Adjust the cooking temperature and time using the [↑] and [↓] buttons.

2. To add additional stages, press the STAGE button one (1) time. The LED display will show 360F, temp, stage, and 2 (above stage). This is Stage 2 cooking.

instructions

Page 23

3. Adjust Stage 2 cooking temperature and time by using the [↑] and [↓] buttons.

4. To set additional stage cooking settings, repeat steps 2 and 3. The number above stage will change as you continue to press the STAGE button and set temperature and time. After Stage 5, if the STAGE button is pressed again it will go back to Stage 1. The LED display will show Stage 1 set cooking temperature, temp, stage, and 1 (above stage).

5. If you only want two (2) stages of cooking, leave the time at 00:00 for stages 3~5 and those stages will be skipped.

6. Press the START/PAUSE button to begin cooking. The unit will cook with the set parameters.

7. During cooking, press the STAGE button to see and adjust upcoming cooking stages.

8. When the unit is nished cooking the LED display will show End and beep three (3) times.

9. The STAGE button is also used to scroll through the cooking function that have been set for a particular recipe. Press the STAGE button, either before or during cooking, to see and edit each function of the cooking cycle as desired. This is explained later in this Manual.

Note:

• The LED display will only indicate the stage cooking number when two (2) or more stages are used. The LED display will not show stage number if only one (1) stage of cooking is used.

• Stage 1 default: 360F, 00:15

• Stage 2~5 default: 360F, 00:00

• If no time is set for stages 2~5, those stages will be skipped in the cooking cycle.

ENGLISH

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INSTRUCTIONS

SEAR

Sear 1 will ALWAYS be directly before regular stage cooking and Sear 2 will ALWAYS be directly after regular stage cooking.

Sear 1

Default sear 1 temperature is 400F and default sear 1 time is ve (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking temperature and time for stage cooking.

2. Press the SEAR button one (1) time. This will engage the sear 1 function.

3. The LED display will show 400F, sear, 1 (ashing), and temp.

• Sear 1 searing temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.

• Sear 1 searing time can be adjusted by using the [↑] and [↓] buttons above and below the time icon up to

ve (5) minutes (00:05).

4. Press the START/PAUSE button to begin cooking. The

LED display will show sear 1 (ashing), time, and the set sear time (00:05 default) with the “:” ashing.

5. Once the Sear 1 cycle is complete the unit will automatically go into stage (regular) cooking.

6. When the unit is nished cooking the LED display will show End and beep three (3) times.

Sear 1 & 2

Sear 1 & 2 is used to sear before and after regular stage cooking.

1. Press the ON/OFF button and adjust your cooking temperature and time for stage cooking.

2. If you want to set a different temperature and/or time for Sear 1, press the SEAR button one time and adjust the sear 1 temperature and time.

3. Press the SEAR button again. The LED display will show

400F, sear, 1, 2 (ashing), and temp.

4. Adjust the Sear 2 temperature and time if desired.

instructions

Page 25

5. Press the START/PAUSE button to begin cooking. The

LED display will show sear 1 (ashing), 2, time, and the set sear 1 time with the “:” ashing.

6. Once the Sear 1 cycle is complete the unit will beep one (1) time and automatically go into regular stage cooking. The LED display will show sear 2 , time, and the set regular stage cooking time (00:15 default) with

the “:” ashing.

7. Once the stage cooking cycle is complete the unit will beep one (1) time and automatically go into sear 2

cooking. The LED display will show sear 2 (ashing), time, and the set sear time (00:05 default) with the “:” ashing.

8. When the unit is nished cooking the LED display will show End and beep three (3) times.

Sear 2

Default sear 2 temperature is 400F and default sear 2 time is ve (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking temperature and time for stage 1 cooking.

2. Press the SEAR button three (3) times. This will engage the sear 2 function.

3. The LED display will show 400F, sear, 2 (ashing), and temp.

• Sear 2 searing temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.

• Adjust the sear 2 time by using the [↑] and [↓]

buttons above and below the time icon up to ve (5)

minutes (00:05).

4. Press the START/PAUSE button to begin cooking.

5. Once the stage cooking cycle is complete the unit will beep one (1) time and automatically go into sear 2

cooking. The LED display will show sear 2 (ashing),

time, and the set sear time (00:05 default) with the “:”

ashing.

6. When the unit is nished cooking the LED display will show End and beep three (3) times.

ENGLISH

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INSTRUCTIONS

WARM

1. Press the WARM button to engage the warm function

and keep your food warm after cooking until you’re ready

to serve.

2. The LED display will show 145F, temp and warm.

3. Use the [↑] and [↓] buttons above and below the temperature icon to adjust the warm temperature.

4. Press the [↑] and [↓] buttons above and below the time icon to adjust the warm time. The LED display will show 01:00 (default), time and warm.

5. Use the [↑] and [↓] buttons above and below the time icon to adjust the warm time.

6. Press the START/PAUSE button to start cooking. The unit will go through the regular stage cooking cycle then will go into warm at the temperature set as well as the set time.

Using Warm as an Independent Function

1. Warm can be used as an independent function. Press and hold the WARM button for two (2) seconds.

2. The unit will automatically begin the warming function and the LED display will show 01:00, time and warm.

3. Warm temperature and time can be adjusted at this time by using the [↑] and [↓] buttons.

4. When the warming time runs out, the LED display will show End and will beep three (3) times.

Notes:

• Warm temperature can only be adjusted up to 200F.

• Warm can be used with the program options as well. Simply choose the program number and press the WARM button and adjust warm temperature and time.

• To cancel the warm function at any time simply press the WARM button. Warm will no longer be lit in the LED display.

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PROGRAM

The PROGRAM button represents Memory Entry (the storage of frequently used cooking sequences) and Memory Recall (retrieval of cooking sequences). Program slots number 1~100 are designated for preset programs. Slots 101~200 are for your own unique programs. The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked.

Memory Recall Press the PROGRAM button. The LED display will show prog and 1.

1. Use the [↑] and [↓] buttons to choose the desired program number to recall. Either set of [↑] and [↓] buttons (temperature icon or time icon) to scroll through the program numbers.

2. Once the program number is chosen, press the START/PAUSE button to begin cooking. You can make temperature and time adjustments if desired.

3. The unit will cook at the programmed settings.

Program Your Own Recipe Before Cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the PROGRAM button. The LED display will show prog and 101.

3. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).

4. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

5. Press the START/PAUSE button to begin cooking the program.

Program Your Own Recipe During Cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the START/PAUSE button to begin cooking.

3. During cooking, press the PROGRAM button. The LED display will show prog and 101.

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INSTRUCTIONS

4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

6. The unit will continue to cook the recipe programmed.

Program Your Own Recipe After cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the START/PAUSE button to begin cooking.

3. When the cooking process is nished, and the LED display shows End, press the PROGRAM button. The LED display will show prog and 101.

4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

View Current Program During Cooking

You can view the currently cooking program number while the program is running.

1. During cooking, press and hold the PROGRAM button.

2. The LED display will show the currently running program.

3. Release the PROGRAM button to see the previous screen on the LED display.

View Program Cooking Functions You can view all cooking functions associated with a program before or during the cooking process.

1. View Before cooking

• Press the PROGRAM button and nd the program number to review using the [↑] and [↓] buttons.

• Once the program number shows in the LED display, press the STAGE button to review each phase of cooking.

Example:

• Use the [↑] and [↓] buttons until you reach the program number, as an example we will use #114.

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Page 29

• Press the STAGE button, the LED display will show sear 1, Set sear 1 time, and time.

• Press the STAGE button again, the LED display will show stage 1, det stage 1 time, and time.

• Press the STAGE button a third time, the LED display will show stage 2, Set sear 2 time, and time.

• Press the STAGE button a forth time, the LED display will show warm, set warm time, and time.

• And for this example, press the STAGE button fth time,

the LED display will show the rst function in this cooking

cycle which was sear 1, set sear 1 time, and time.

• Adjustments to temperature and time can be made for each function as you view them.

2. During cooking

• Press the STAGE button to review each phase of cooking.

• Continue to press the STAGE button to scroll through all programmed functions for that program number. See example above.

• Adjustments to temperature and time can be made for each function at this time.

• If a cooking function has already occurred in the cooking process, that function is no longer available for adjustments in cooking temperature or time.

Editing a Program You can edit the programs you create before or during the cooking process and save any changes.

1. Edit Before Cooking

• Press the PROGRAM button and nd the program number to edit using the [↑] and [↓] buttons.

• Once the program number shows in the LED display, press the STAGE button until the function you would like to edit shows in the LED display.

• Using the [↑] and [↓] buttons, make the edits to temperature and time as desired.

• Once all edits are made, press the PROGRAM button. The LED display will show prog and 101.

• Use the [↑] and [↓] buttons to nd the program number to save your edits to.

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INSTRUCTIONS

• Press the PROGRAM button again to save and store the edits.

2. Edit During Cooking

• During cooking, press the STAGE button until the function you would like to edit shows in the LED display.

• Use the [↑] and [↓] buttons to adjust the cooking temperature and time.

• If there are more cooking functions that you would like to edit, press the STAGE button until you reach the function you would like to edit and make the changes.

• The unit will continue the cooking process with the edits that you have made.

Note: Functions that have already ended in the cooking cycle cannot be edited.

• When cooking has finished, the unit will beep three (3) times and the LED display will show End followed by SAVE.

Note: Save indicates there has been a change in the program settings during cooking.

3. If you have already saved the changes to a program number during cooking, there is nothing more you need to do. The edited program is available for further recall.

4. If you have not saved the changes to a program number

by the time cooking nishes, the Brio will remind you that

changes have been made by displaying SAVE, and allow you to save the changes at this point.

• Press the PROGRAM button. The LED display will show prog and 101.

• Use the [↑] and [↓] buttons to nd the program number to save your edits to.

• Press the PROGRAM button again to save and store the edits.

Note: If you save any recipe to an already lled memory slot,

the new recipe will override the previous recipe. Any edits to a preset program (1~100) can only be saved and stored into program numbers 101~200. You cannot save an adjusted preset program to its original preset program number.

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PROBE

Use the Digital Temperature Probe to accurately cook to your preferred internal temperature. To use the probe, connect the probe to the unit.

1. Set your cooking functions and stages as desired.

2. Press the PROBE button. The LED display with show

current probe temperature, temp, and probe.

3. Press and hold the PROBE button for 2 seconds.

The LED display will show probe, 160F (target probe temperature default), and temp.

4. Use the [↑] and [↓] buttons above and below the

temperature icon to set the target probe temperature (the internal temperature you want the food to reach during cooking), up to 210F.

5. Insert the pointed end of the probe into the food to be

cooked and place food in the unit.

6. Press the START/PAUSE button to begin cooking. The

LED display will show the current probe temperature, temp, and probe.

• To see the current cooking temperature, press the [↑] or [↓] button above or below the temperature icon. This will show you current cooking temperature.

• To go back and see the current probe temperature, press the PROBE button.

• To see the target probe temperature, press and hold the PROBE button for two (2) seconds. You can adjust the target probe temperature by using the [↑] and [↓] buttons above and below the temperature icon.

7. The unit will cook until the current probe temperature reaches the set target probe temperature. For example, if you want to cook your chicken to 170F, set the target probe temperature to 170F.

8. Once the target probe temperature is reached, cooking will stop, and the LED display will show End.

ENGLISH

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INSTRUCTIONS

Probe Temp Guide

Temp.°FRare°FMedium

Rare °F

Chicken Breast 360 165 5 - 8

Steak 1" thick 350 125 135 145 150 160 3 - 8

Burgers ¼ lb 350 5 - 7

Pork Chops ¾" thick 360 5 - 7

Fish Fillets ½" thick 350 2 - 3

Fish Steaks 1" thick 350 5 - 7

Shrimp 350 3 - 4

Sausage 360 4 - 5

Vegetables (firm) 360 4 - 8

Vegetables (soft) 350 2 - 5

NOTE: Times may vary depending on cooking preference.

Measurement Chart

Teaspoon = t Fahrenheit = °F Minute = min

Tablespoon = T Celsius = °C Second = sec

Medium°FMedium

Well °F

Well°FTime

Minutes

Cup = c Fluid Ounces =  oz Inch = in.

Ounce = oz Liter = L Dozen = doz

Pound = lb(s) Milliliter = ml Hour = hr

Quart = qt Package = pkg. Gram = g

Pint = pt Gallon = gal

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Recipes

ENGLISH

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Air-Fried Spinach Ravioli with Pesto Sauce (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 9 minutes Temp: 350°F

Ingredients:

2 c bread crumbs, Italian ¼ c Parmesan cheese 1 t olive oil 1 c buttermilk 24 spinach ravioli, fresh

For Pesto Sauce:

1 c basil, fresh 3 cloves garlic 3 T pine nuts, roasted ⅓ c Parmesan cheese, grated Sea salt Freshly ground black pepper ⅓ c extra-virgin olive oil

Directions:

1. In a bowl, combine bread crumbs, Parmesan cheese, and olive oil; set aside.

2. Place the buttermilk in a shallow bowl and set up a breading station with the buttermilk and bread crumbs.Dip ravioli in buttermilk and then cover with breadcrumbs; set aside.

3. Place some parchment paper in the bottom of the Fry Pan Basket and arrange the ravioli. Do not overcrowd.

4. Set the air fryer to 350°F and cook for 9 minutes.

5. While ravioli are cooking, add basil, garlic, pine nuts, Parmesan cheese, salt, and black pepper to a blender or food processor. Pulse a couple of times and then leave food processor running and add olive oil in a steady slow

stream until emulsied.

6. Serve spinach ravioli hot with pesto sauce.

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Air-Fried Shrimp with Cocktail Sauce

(Serves 4)

Time and Temp: Prep: 10 minutes Cook: 5-7 minutes Temp: 400°F

Ingredients:

1 lb raw shrimp (30-40 count), peeled, deveined, tails left of 1 t garlic powder ½ t black pepper 1 t sea salt 2 c panko bread crumbs 2 eggs, lightly beaten 1 c all-purpose flour Cooking spray Lemon slices (for serving)

For Cocktail Sauce:

1 c ketchup 2 T horseradish 1 T lemon juice ½ t Worcestershire sauce ¼ t sea salt ⅛ t freshly ground black pepper

ENGLISH

Directions:

1. In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, sea salt, and fresh ground black pepper. Refrigerate until ready to be used.

2. Rinse shrimp well and pat dry. Put in a large bowl and season with sea salt, fresh ground black pepper, and garlic powder. Toss to season shrimp; set aside.

3. Use 3 shallow dishes: in dish #1 place in our, dish #2 put eggs, lightly beaten, and dish #3 bread crumbs.

4. Flour the shrimp rst, follow by dipping in egg, and then bread with Panko. Repeat until all shrimp are breaded.

5. Cook shrimp in batches. Preheat Brio at 350°F for 5 minutes.

6. Once preheated, arrange shrimp in one single layer in Basket and spray top with cooking spray. Set Brio at 350°F for 5 to 7 minutes and cook until golden brown.

7. Serve with cocktail sauce and lemon slices.

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Bacon-Wrapped Scallops (Serves 4)

Time and Temp: Prep: 8 minutes Cook: 5-6 minutes Temp: 400°F

Ingredients:

20 raw sea scallops 5 slices bacon 1 t paprika Oil spray 20 toothpicks

Directions:

1. Drain and rinse scallops. Place on paper towels to soak up moisture.

2. Wrap each scallop with a piece of bacon, and then use toothpicks to hold bacon in place. Season the scallops.

3. Place scallops in single layer into the Basket.

4. Air-fry at 400°F for 5-6 minutes, ipping halfway through.

5. Carefully remove from fryer. Gently remove toothpicks, then place on serving dish.

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BBQ Chicharrons (Serves 2)

Time and Temp: Prep: 3 minutes Cook: 3 minutes Temp: 400°F

Ingredients:

½ c pork rind pellets Cooking spray

BBQ Seasoning:

2 T sea salt 2 T sugar 2 T smoked paprika 1½ T black pepper, ground 1 t onion powder 1 t garlic powder 1 t celery seeds ¼ t cayenne pepper

ENGLISH

Directions:

1. For seasoning, place all ingredients in a mixing bowl. Combine completely.

2. Place pork rind pellets into the Basket and set to 400°F. Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.

3. Remove chicharrons from fryer basket and season with barbeque seasoning.

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BBQ Wings with Pink Peppercorns

(Serves 2)

Time and Temp: Prep: 5 minutes Cook: 20 minutes Temp: 400°F

Ingredients:

1 lb chicken wings 1 t canola oil ¼ t fresh black pepper

For Sauce:

½ c barbecue sauce 1 T green onion, thinly sliced 1 T pink peppercorns, slightly crushed

Directions:

1. In a large mixing bowl, add wings, oil, and pepper. Toss to coat wings.

2. Place wings in Basket and set to 400°F for 20 minutes.

3. While the wings are cooking, in another mixing bowl, add barbecue sauce, green onions, and peppercorns. To crush peppercorns, place in the palm of hand. Using

ngers, crush each slightly. They will break apart easily.

4. Once the wings are cooked, toss in the sauce to coat.

5. Serve with favorite dipping sauce or enjoy them on their own.

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Page 39

Blue Cheese Bacon-Stuffed Mushrooms

(Serves 2)

Time and Temp: Prep: 10 minutes Cook: 15 minutes Temp: 350°F

Ingredients:

6 large mushrooms 3 strips bacon 2 T butter ¼ c white onions, small dice 2 cloves garlic, minced ½ c blue cheese, crumbled ½ c cream cheese, large dice ⅓ c bread crumbs

ENGLISH

Directions:

1. Clean and remove stems from mushrooms. Mince the stems and put in a bowl; set aside.

2. Cook bacon in a skillet until crispy. Transfer bacon to paper towels, leaving bacon fat in the skillet. Add butter, mushroom stems, onions and garlic. Cook until onions caramelize.

3. In a food processor, add the bacon, blue cheese, cream cheese, the mixture from the skillet, and bread crumbs. Pulse in food processor a couple times until everything is incorporated. Do not blend.

4. Fill mushroom caps with the cheese mixture and place them in Basket.

5. Set to 350°F for 15 minutes. Cook until bubbling and tops are light brown. Serve hot.

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Cajun-Roasted Potatoes (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 25 minutes Temp: 375°F

Ingredients:

4 russet potatoes 2 T extra-virgin olive oil 1 T Cajun spice Sea salt Freshly ground black pepper

Directions:

1. Scrub potatoes and cut into wedges. Place in a bowl and toss with olive oil until completely covered.

2. Arrange potatoes in the Basket.

3. Cook at 375°F for 15 minutes, ipping halfway. Continue cooking for an additional 10 minutes or until fully cooked. When done knife inserted in center will slide out easily.

4. Once done, place potatoes in a bowl and toss with Cajun spice, sea salt, and fresh ground black pepper. Serve hot with dipping sauce of choice.

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Cajun Salmon with Mustard Greens

(Serves 2)

Time and Temp: Prep: 3 minutes Cook: 3 minutes Temp: 360°F

Ingredients:

2 (8-oz) salmon fillets 1 T olive oil ¼ t smoked paprika ½ t seafood seasoning ¼ t cayenne pepper Cooking spray

For Mustard Greens:

1 lb mustard greens, washed, torn into large pieces 3 cloves garlic, minced 2 T olive oil ½ c white onions, thinly sliced 3 T chicken or vegetable stock ¼ t sea salt ¼ t fresh ground black pepper ¼ t dark sesame oil

ENGLISH

Directions:

1. In a small bowl, mix together olive oil, paprika, seafood seasoning, and cayenne pepper. Rub on salmon. Let it marinate for a couple hours.

2. Meanwhile, in a skillet heat oil and add the onions. Cook until soft. Add garlic.

3. When caramelized, add mustard greens and season with sea salt, fresh ground black pepper, stock, and dark sesame oil. Mix everything together and cook until mustard greens have softened.

4. Preheat Brio at 360°F for 5 minutes.

5. When preheated, arrange salmon in Basket. Spray cooking oil on top. Set Brio to 360°F for 8 minutes.

6. When done, remove sh. Plate with mustard greens.

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Char Siu (Serves 6)

Time and Temp: Prep: 12 minutes Cook: 400°F 10 minutes, 320°F 10 minutes Total Cook: 20 minutes Temp: 400°F 10 minutes, 320°F 10 minutes

Ingredients:

4 lbs pork belly, skin removed 4 T char siu sauce Sesame seeds

Homemade Char Siu Sauce:

2 T Shaoxing cooking wine 2 T oyster sauce

⅓ c sugar ⅓ c hoisin sauce

1½ T honey ½ t 5-spice powder

Directions:

1. Combine wine, oyster sauce, sugar, hoisin sauce, honey, and 5-spice powder in a saucepan over medium heat. Bring up to a boil. Lower to a simmer and allow the sauce to thicken slightly, about 10 minutes.

2. Cut belly into 4 equal pieces and rinse. Pat dry with paper towels.

3. Add the belly pieces and 4T of homemade char siu sauce to a resealable plastic bag. Marinate at least 24 hours in fridge.

4. About 1 to 1½ hours before cooking, remove pork belly pieces from marinade. Reserve the marinade.

5. Place the pork belly pieces into Fry Pan Basket. Set to 400°F for 10 minutes.

6. At the end of 10 minutes, baste pork belly with the remaining marinade and return to the fryer at 320°F for an additional 10 minutes. Once cooked, remove pork belly and set aside to rest.

7. While pork belly is resting, add 3T char siu sauce with 5T water to a small saucepan and bring to a boil.

8. Slice pork belly and drizzle shar siu over the top of sliced pork belly then top with sesame seeds.

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Chicago-Style Hot Dogs (Serves 4)

Time and Temp: Prep: 5 minutes Cook: 5 minutes Temp: 400°F

Ingredients:

8 beef hot dogs 8 poppy seed hot dog buns ½ c yellow mustard ½ c neon-green relish ½ c yellow onions, diced 8 pickle spears 16 sport peppers 16 tomato wedges 1 T celery salt

ENGLISH

Directions:

1. Preheat at 400°F for 5 minutes.

2. Once preheated, place hot dogs in the Basket and cook at 400°F for 5 minutes. Remove.

3. Place the hot dogs in buns and top with the trimmings.

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Chicken Cordon Bleu (Serves 2)

Time and Temp: Prep: 10 minutes Cook: 10-12 minutes Temp: 375°F

Ingredients:

2 chicken breasts, boneless 1 slice ham 1 slice Swiss cheese 2 garlic cloves, minced, divided 1 egg, beaten ½ c breadcrumbs 1 T tarragon, dried 1 T thyme, dried 1 t parsley, finely chopped Sea salt and black pepper

Directions:

1. Place chicken breasts at on cutting board. With a sharp knife, slice each chicken breast from the side, cutting about ¾ the way through the chicken breast. Open up the chicken, exposing the insides of the breast.

2. Season all sides of the chicken with salt and pepper. Divide minced garlic between the 2 breasts and place in center of chicken. Lay ½ slice ham in the middle of each breast and top with ½ slice of Swiss cheese. Close up the chicken.

3. In a large bowl, combine the bread crumbs, thyme, tarragon, and parsley.

4. Place in chicken. Cover the chicken in bread crumbs, and then coat it in the beaten egg in another bowl. Place chicken back into bread crumbs.

5. Place chicken into the Basket of the air fryer set temp 375°F. Insert Probe into the largest of the breasts. Set Probe to 165°F. Shut basket and cook.

6. Once the internal temperature has reached 165°F. the unit will turn off.

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Chicken Fajita Egg Rolls (Serves 6)

Time and Temp: Prep: 15 minutes Cook: 10 minutes Temp: 400°F

Ingredients:

12 egg roll wrappers 1 red bell pepper, small dice 1 pkg. fajita seasoning 8 oz black beans, rinsed, drained 2 oz diced green chilies ½ c chicken, cooked, shredded ½ c pepper jack cheese, shredded ½ c cheddar cheese, shredded Sea salt and fresh ground black pepper Cooking spray 1 egg each (to seal egg roll)

ENGLISH

Directions:

1. In a large mixing bowl, combine bell pepper, fajita seasoning, black beans, green chilies, chicken, add salt and fresh ground black pepper, and both cheeses.

2. On a at surface, lay out each egg roll wrapper and brush with egg to aide in sealing the egg roll, evenly divide the fajita mix to the bottom ⅓ of each wrapper.

3. Leave some space around edges of each wrapper. Fold

the sides of the wrapper toward the middle over the lling

4. then roll the wrap into an egg roll shape.

5. Lay egg rolls in Basket seam-side down and spray lightly with cooking spray.

6. Set to 400°F for 10 minutes and cook until the egg rolls are crispy and golden brown. Serve with salsa or a dip.

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Chicken Parmesan with Marinara (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 9 minutes Temp: 350°F

Ingredients:

1lb chicken breasts, boneless, skinless, sliced horizontally (makes 4 pieces) 1 c panko bread crumbs ¾ c marinara sauce ½ c mozzarella cheese, shredded ½ c Parmesan cheese, grated ⅛ c egg whites 2 t Italian seasoning Sea salt and pepper Cooking spray

Directions:

1. Spray inside of Fry Pan Basket with cooking spray.

2. Place each halved chicken breast between 2 sheets of plastic wrap and pound down to atten to ⅛-inch thick.

3. In a shallow dish, combine bread crumbs, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper.

4. Place egg whites in another bowl. Dip the chicken into the egg whites then dredge through the bread crumbs, completely covering the chicken in both egg whites and bread crumbs.

5. Set to 400°F and place chicken breasts in Basket. Insert Probe into largest chicken piece. Set Probe to 165°F. Spray tops of chicken with cooking spray and cook until internal temperature reaches 165°F and the Brio turns off.

6. Once cooked through, slide Basket out and ladle marinara sauce over chicken. Top with additional mozzarella cheese. Slide back in and cook an additional 3 minutes or until cheese is melted.

7. Serve over a bed of pasta with garlic bread.

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Chili-Coffee-Rubbed NY Strip Steak

(Serves 2)

Time and Temp: Prep: 3 minutes Cook: 5-7 minutes Temp: 400°F

Ingredients:

2 (7-oz) NY strip steaks ¼ c espresso coffee powder ¼ c ancho chile powder ¼ c brown sugar, packed 2 T smoked paprika 2 T sea salt 1 T ground cumin

ENGLISH

Directions:

1. Preheat the unit to 400°F.

2. While preheating, in a small bowl, mix together espresso coffee powder, ancho chile powder, brown sugar, seal salt, and smoked paprika. Sprinkle mixture on both sides of steaks.

3. Set Brio at 400°F and cook steaks for 5 to 7 minutes, for medium doneness.

Note: May have extra rub depending on how much is put on steaks.

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Crab Rangoon (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 9 minutes Temp: 350°F

Ingredients:

8 oz cream cheese ½ c crab meat, drained, and crumbled 2 green onions, thinly sliced 2 t garlic, minced 2 t Worcestershire sauce ½ t soy sauce 1 (12-oz) pkg. wonton wrappers 1 egg each (to seal wonton) *Sweet and sour dipping sauce (for serving)

Directions:

1. In a bowl, combine cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Mix well.

2. Take one wonton skin and brush with egg to aide in sealing the wonton in the center.

3. Moisten the edges of the wonton wrapper with water. Fold in a triangle and press to seal, removing air from inside. Take the left and right unsealed sides, turning them up, and place against existing seal on top. Press

along edges to close the areas where the lling could be

exposed. Repeat until all are done.

4. Place Crab Rangoon in the Basket. Set to 400°F and cook for 15 minutes or until golden brown. Serve hot with sweet and sour sauce.

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Crispy Beef (Serves 4)

Time and Temp: Prep: 6 minutes Cook: 6-8 minutes Temp: 360°F

Ingredients:

1 lb beef sirloin tip, cut into 1-inch strips 1 (16-oz) jar cheese pasta sauce 1½ c soft bread crumbs 2 T olive oil ½ t marjoram

ENGLISH

Directions:

1. In a shallow dish, mix together the bread crumbs, olive oil, and marjoram; set aside.

2. Pour cheese pasta sauce into a bowl and add sirloin tip meat. Toss until all cubed meat is coated.

3. Toss meat in bread crumb mixture to coat thoroughly. Arrange in Basket, cooking in batches, if necessary. Insert Probe into largest piece.

4. Set the Brio at 360°F. Cook for 6 to 8 minutes and the outsides are crisp and brown. Serve hot.

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Crispy Pork Chops with Roasted Broccoli Crowns (Serves 6)

Time and Temp: Prep: 15 minutes Cook: 33 minutes Temp: 400°F

Ingredients:

6 pork chops, boneless 2 eggs, beaten

½ c panko bread crumbs ⅓ c corn flakes, crushed 1¼ t paprika ½ t onion powder ½ t garlic powder ¼ t chili powder ⅛ t black pepper, ground

plus ½t extra

Directions:

1. For the broccoli, in a large pot, add 6qt water and bring up to a boil. Blanch broccoli in water for 3 minutes and remove. Drain well. Place broccoli in a large bowl and add oil, salt, and pepper. Toss to coat broccoli.

2. Add broccoli to Fry Pan Basket. Set the air fryer to 400°F for 15 minutes. Cook, shaking Basket halfway through to ensure even cooking.

3. Once done, add lemon zest and Parmesan cheese and place onto large plate or bowl and cover with foil; set aside.

4. Lightly spray the Air Fry Basket with cooking spray and preheat to 400°F.

5. Season the pork chops with ½t sea salt.

6. In a bowl, combine, bread crumbs, corn akes, paprika, onion powder, garlic powder, chili powder, black pepper, ¾t salt, and Parmesan cheese.

7. Dip the pork chops in bowl with beaten eggs. Dip into bread crumb mixture to coat.

8. Place pork chops in the Basket and set to 12 minutes. Cook in batches so as not to overcrowd. Apply cooking spray to top of pork chops.

9. After 6 minutes of cooking, ip pork chops and reapply cooking spray to the chops. Once all chops are cooked, place on a plate and serve with broccoli crowns.

2 T Parmesan cheese, grated ½ t sea salt plus ¾t extra Cooking spray 2-3 lbs broccoli crowns 2 T extra-virgin olive oil 2 t lemon zest 1 t sea salt ¼ c Parmesan cheese, grated

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Page 51

Croque Monsieur (Serves 4)

Time and Temp: Prep: 13 minutes Cook: 10 minutes Temp: 400°F

Ingredients: Sandwich:

8 slices hardy sourdough bread 6 oz Gruyère cheese, grated ¼ c Parmesan cheese, grated 5 oz ham, thinly sliced

Bechamel Sauce:

1½ c milk ¼ c flour ¼ c butter ¼ t Dijon mustard Dash nutmeg, ground Sea salt and black pepper

Directions: For Bechamel:

1. In a saucepan, melt butter over medium heat and add

our, whisking constantly.

2. After 3-4 minutes, gradually whisk in milk and keep stirring until sauce thickens and becomes smooth.

3. Remove from heat and add mustard and nutmeg. Adjust seasoning with salt and pepper.

ENGLISH

Sandwich Assembly:

1. Evenly spread bechamel over one side of each slice of bread. Place 4 slices bechamel side up in the Fry Pan Basket. Remove Fry Pan Basket beforehand.

2. Add ham, Gruyère, and Parmesan cheese on top. Place remaining 4 slices of bread on top with the bechamel facing up. Top bread with remaining Gruyère and Parmesan cheeses.

3. Place Basket into the air fryer and set to 400°F for 5 minutes. Cook sandwiches until cheese is melted and golden brown on top.

nuwavenow.com

Page 52

Devils on Horseback (Serves 10)

Time and Temp: Prep: 13 minutes Cook: 10 minutes Temp: 400°F

Ingredients:

40 dates, pitted, left whole ½ c blue cheese, crumbled 20 slices bacon, each cut in half Chives, thinly sliced (for garnish) Hoisin sauce, for dipping (optional)

Directions:

1. Preheat the air fryer to 400°F.

2. Split dates in half lengthwise and open the date. Add 1t of blue cheese to the middle of each date and close the date around the cheese.

3. Lay a piece of bacon out on a at surface and place the date at one end of the bacon. Roll up the date, wrapping the bacon around the date. Periodically stretch the bacon slightly to ensure a tight wrap around the date. Repeat for each date.

4. Place dates in the air fryer basket, seam-side down, cooking in batches, if necessary. Set the fryer to 10 minutes.

5. When done, remove the basket. The bacon should be brown and crispy and the cheese should be melting and slightly oozing from each date.

6. Plate the dates with Hoisin sauce or sauce of choice. Garnish with chives and enjoy.

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Page 53

Filet Mignon (Serves 2)

Time and Temp: Prep: 15 minutes Cook: 9 minutes Temp: 350°F

Ingredients:

2 filet mignon steaks 2 slices thick bacon Olive oil Sea salt Freshly ground black pepper Toothpicks

ENGLISH

Directions:

1. Preheat Brio at 400°F for 15 minutes.

2. Wrap the bacon around the lets mignons. Secure the bacon with a toothpick.

3. Rub olive oil on the lets and season with sea salt and fresh ground black pepper.

4. In a heated skillet, sear lets on both sides. Once seared

and once Brio is preheated, place lets in the Basket of

the Brio. Insert Probe into one steak. Set Probe to 125°F.

5. Cook until internal temperature reaches 125°F for medium-rare. The Brio will turn off.

6. When done, remove steaks and let rest 5 to 10 minutes.

nuwavenow.com

Page 54

Fish and Chips with Homemade Tartar Sauce (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 15 minutes Temp: 360°F

Ingredients:

2 catfish fillets ¼ c tortilla chips (optional) or premade fries 4 slices of wholemeal bread ¼ c Parmesan cheese ¼ t onion powder ¼ t garlic powder ¼ t sea salt ¼ t freshly ground black pepper 1 egg 2 T milk

Directions:

1. Cut sh llets in half (for pieces total). Season with lemon juice, sea salt, and fresh ground black pepper; set aside.

2. In a food processor, add bread, tortilla chips, Parmesan cheese, onion powder, garlic powder, sea salt, fresh ground black pepper, and lemon zest. Pulse until a bread crumb consistency is reached. Place in a shallow dish.

3. In another shallow dish, add egg and milk and beat lightly; set aside.

4. Take a piece of sh and wet with egg mixture and then coat with breadcrumb mixture. Set aside.

5. Preheat at 360°F for 5 minutes.

6. Place breaded sh in Basket. When done, sh will be light brown.

7. While cooking, in a small bowl, mix together mayonnaise, pickles, red onions, white wine vinegar, capers, grain mustard, sea salt, and fresh ground black pepper. Put in the refrigerator to chill.

8. Serve sh warm with chips or tortilla chips (optional) and homemade Tartar sauce.

For Tartar Sauce:

½ c mayonnaise 2 T pickles or cornichons, finely minced 2 T red onions, finely minced 1 T white wine vinegar 1 T capers 1 t grain mustard Sea salt Freshly ground black pepper

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Page 55

Five-Spice Duck Breast (Serves 2)

Time and Temp: Prep: 10 minutes Cook: 12-14 minutes Temp: 400°F

Ingredients:

2 duck breasts, boneless, skin on 6 T soy sauce 1 T Chinese five-spice 1 T mirin 1 T honey Sea salt and black pepper

Directions:

1. Place duck breasts on a cutting board and score the duck skin, making 3-4 diagonal cuts through skin. Do not cut into the meat.

2. Place duck into a resealable plastic bag and add soy

sauce, ve-spice, mirin, honey, salt, and pepper. Mix

everything together to coat duck breasts. Place in refrigerator to marinate for 24 hours.

3. Set the air fryer to preheat at 400°F.

4. When preheated, add ½c water to bottom of the Basket. Place in duck breasts skin-side up into the Basket. Insert Probe into one of the breasts. Set Probe to 165°F. Set the cooking time to 30 minutes.

5. When preheated, add ½ c water to bottom of the Basket. Place in duck breasts skin-side up into the Basket. Insert Probe into one of the breasts. Set Probe to 125°F. for

medium rare. Cook for 8 minutes ip duck breast and

cook to internal temperature has reached 125°F. Let rest for 10 minutes before serving.

ENGLISH

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Page 56

Fried Pickles (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 10 minutes Temp: 400°F

Ingredients:

1 (32-oz) jar pickles, whole 1 c panko bread crumbs 2 eggs, beaten ⅓ c Parmesan cheese, grated ¼ t dill, dried Sea salt

Directions:

1. Slice pickles on a bias, ¼-inch thick, and place slices on paper towels to dry.

2. In a shallow bowl, combine bread crumbs, Parmesan, and dill.

3. Dip one pickle slice in egg then coat with the bread crumbs. Repeat until all pickle slices are breaded.

4. Arrange breaded pickle slices in Air Fry Basket. Do not overcrowd.

5. Cook at 400°F for 10 minutes. Shake the basket halfway through cooking. Serve hot.

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Page 57

Homemade Chicken Tenders with Honey Mustard (Serves 2)

Time and Temp: Prep: 10 minutes Cook: 12-14 minutes Temp: 375°F

ENGLISH

Ingredients:

8 chicken tenders 2 eggs, beaten 1 c bread crumbs ½ T dried rosemary ½ T thyme, dry 1 t sea salt ½ t freshly ground black pepper

Directions:

1. In a mixing bowl, add bread crumbs, rosemary, and thyme and combine.

2. Preheat to 375°F. Season tenders generously with salt and pepper. Dip and coat tenders in egg then coat with the bread crumbs.

3. Place chicken in the Basket. Set to cook for 12 to 14 minutes checking internal temperature of 165°F.

4. While the chicken is cooking, combine mustard, honey, white vinegar, and pepper in a small mixing bowl. Serve on side as a dipping sauce for the chicken tenders.

Honey Mustard:

1 T Dijon mustard 1 T honey 1 T white vinegar 1 t cracked black pepper

nuwavenow.com

Page 58

Honey-Butter Pork Tenderloin (Serves 6)

Time and Temp: Prep: 5 minutes Cook: 12-15 minutes Temp: 360°F

Ingredients:

1 (1½-lb) pork tenderloin, trimmed ¾ c water 4 t butter 2 t honey ½ t Cajun seasoning ½ t black pepper, ground

Directions:

1. In a skillet, over medium heat, melt butter and honey.

2. Rub Cajun seasoning and black pepper on pork tenderloin. Add pork to the honey butter. Brown tenderloin in skillet on all sides.

3. Place tenderloin in the Fry Pan Basket and set the fryer to 360°F for 12 minutes. Cook time may be longer depending on size and thickness of tenderloin.

4. Once cooked, remove tenderloin to a serving dish and cover with aluminum foil.

5. Pour the juices remaining in Basket from cooked tenderloin into a saucepan. Add water and heat over medium heat. Slightly reduce liquid for about 5 minutes.

6. Slice tenderloin and serve with a drizzle of the sauce from the saucepan.

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Page 59

Italian Sausage with Rigatoni Pasta

(Serves 2)

Time and Temp: Prep: 10 minutes Cook: 13-14 minutes Temp: 400°F

Ingredients:

1 lb rigatoni pasta 1 lb Italian sausage, cooked and crumbled 2 basil leaves, chiffonade 1 bell pepper, sliced into strips 1 c grape tomatoes, each halved 1½ T sea salt ¼ c fontina cheese, grated ¼ c mozzarella cheese, shredded 1 c marinara sauce Cooking spray

ENGLISH

Directions:

1. Cook pasta according to package. Strain pasta and place in a bowl. Add sausage, bell pepper, tomato, fontina cheese, half mozzarella cheese, sea salt, and marinara sauce. Stir together.

2. In a baking dish that will t into the air fryer, coat dish with cooking spray and add pasta mixture.

3. Set to 400°F for 10 minutes. After 10 minutes, add remaining mozzarella cheese to the top.

4. Adjust and increase the temperature to 400°F. Cook for an additional 3-4 minutes until cheese is melted. Top with fresh basil.

nuwavenow.com

Page 60

Jumbo Lump Crab Cakes (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 10 minutes Temp: 360°F

Ingredients:

2 c cooked crab meat 1 T all-purpose flour ½ c mayonnaise 3 green onions, finely chopped 1 yellow onion, medium, finely chopped ½ c roasted pepper, finely chopped

Directions:

1. In a large bowl, add crab meat, our, mayonnaise, onions, green onions, roasted pepper, egg, ½c bread crumbs, garlic powder, sea salt, and fresh ground black pepper. Combine all ingredients. Do not overwork mixture. Divide crab mixture into 16 equal portions and form crab cakes.

2. In a shallow dish, add 1c of bread crumbs. Pat each crab cake into the bread crumbs. Place each crab cake on a tray or plate and put in freezer for 1 hour. (This will make them easier to handle.)

3. Preheat at 360°F.

4. Once preheated, place in Fry Pan Basket. Set at 360°F for 10 minutes. Cook until golden brown. Serve hot with dipping sauce of choice.

1 egg ½ c panko bread crumbs plus 1c extra ½ t garlic powder ½ t sea salt ½ t freshly ground black pepper

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Page 61

Korean Wings (Serves 2)

Time and Temp: Prep: 10 minutes Cook: 20 minutes Temp: 400°F

Ingredients:

1 lb chicken wings 1 t canola oil ¼ t freshly ground black pepper

For Sauce:

1½ T sambal 1 T Sriracha 1 T black bean paste

ENGLISH

Directions:

1. In a large mixing bowl, add wings, oil, and pepper. Toss to coat wings.

2. Place wings in Fry Pan Basket and set to 400°F for 20 minutes.

3. While wings are cooking, in another mixing bowl, add sambal, Sriracha, and black bean paste. Mix well.

4. When wings are cooked, remove. Toss wings in sauce to coat. Serve with favorite dipping sauce.

nuwavenow.com

Page 62

Mongolian Beef (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 10 minutes Temp: 400°F

Ingredients:

2 lbs beef tenderloin beef chuck, cut into strips ¼ c cornstarch 2 T cooking oil 1 T fresh ginger, minced 1 T garlic, minced ½ c rice vinegar ½ c soy sauce ½ c water 1 t hoisin sauce ½ c brown sugar 1 t red pepper flakes ½ c green onion, chopped into 1-inch pieces

Directions:

1. In a plastic zip bag, add cornstarch and beef. Coat evenly.

2. Add the remaining ingredients: ginger, garlic, rice vinegar, soy sauce, water, hoisin sauce, brown sugar,

and red pepper akes. Marinate for at least 2 hrs.

3. Place beef strips in the Basket. Do not overlap. Set Brio to 400°F and cook for 10 minutes.

4. Once cooked, place beef on a plate and top with green onions.

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Page 63

Mozzarella Sticks (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 12 minutes Temp: 400°F

Ingredients:

1 lb mozzarella cheese, whole brick 2 eggs 3 T nonfat milk 1 c plain bread crumbs 1 T basil, fresh, minced 1 T oregano, fresh, minced 1 T parsley, minced ¼ c all-purpose flour 1 t garlic powder 1 t onion powder ½ t cayenne pepper ½ t paprika, smoked ¼ t black pepper, fresh, cracked Sea salt Marinara sauce (for serving)

ENGLISH

Directions:

1. Slice cheese into 3-by-½-inch sticks.

2. In a bowl, add eggs and milk. Whisk together.

3. In shallow dish, add bread crumbs, basil, oregano,

and parsley. In a third bowl, place our, garlic powder,

onion powder, cayenne pepper, paprika, sea salt and black pepper.

4. Assembly line should be our-egg-breadcrumbs. Bread each piece of cheese in this order.

5. Place breaded cheese sticks on a tray. Freeze for up to 2 hours or until solid.

6. Place small batches in the Basket. Do not overcrowd.

7. Set air fryer to 400°F and cook for 12 minutes. Serve hot with marinara sauce.

nuwavenow.com

Page 64

Polish Kielbasa with Peppers and Onions (Serves 6)

Time and Temp: Prep: 5 minutes Cook: 10 minutes Temp: 400°F

Ingredients:

1 red bell pepper, sliced into strips 1 green bell pepper, sliced into strips 1 red onion, sliced into strips 2 lbs Polish kielbasa, cut into coins Sea salt and freshly ground black pepper Cooking spray

Directions:

1. Remove Fry Pan Basket from unit. Spray Basket with cooking spray. Add kielbasa, peppers, and onions.

2. Add salt, pepper, and top with cooking spray. Toss to coat sausage and veggies. Slide back into unit.

3. Set air fryer to 400°F for 10 minutes. Shake basket a couple times halfway through cooking to separate and move sausage and veggies around.

4. Serve with rice or as a side dish.

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Page 65

Reuben Sandwich (Serves 2)

Time and Temp: Prep: 5 minutes Cook: 8 minutes Temp: 400°F

Ingredients:

4 slices rye bread 10 slices corned beef 3 T of sauerkraut (with caraway seeds) 4 T Thousand Island dressing 4 slices of Swiss cheese Butter-flavored cooking spray

ENGLISH

Directions:

1. Spray the outer sides of each slice of rye bread.

2. Arrange the corned beef on 2 of the slices of rye bread. Evenly spread sauerkraut on top of the corned beef and drizzle on Thousand Island dressing.

3. Top the sauerkraut and dressing with Swiss cheese. Top with other rye bread.

4. Carefully place sandwiches in the Basket.

5. Set Brio at 400°F for 4 minutes ip sandwiches over cook for an additional 4 minutes.

nuwavenow.com

Page 66

Scotch Eggs (Serves 6)

Time and Temp: Prep: 5 minutes Cook: 10 minutes Temp: 360°F

Ingredients:

6 hard-boiled eggs, peeled 3 eggs, raw, divided 1½ c bread crumbs, divided 1½ lbs pork sausage ½ c flour Cooking spray

Directions:

1. In a large mixing bowl, combine 1 raw egg, ½c bread crumbs, and pork sausage.

2. In a shallow bowl, beat the remaining eggs. In another

shallow bowl, add our; set aside.

3. Divide sausage mixture into six equal portions. Flatten each portion down into an oval-shaped piece.

4. Roll each hard-boiled egg in our then place egg in the middle of the oval sausage patty. Wrap the sausage around the egg so that it completely encloses the egg.

5. Once wrapped, once again roll the encircled egg in our, dip into the beaten eggs, and then roll once again in the bread crumbs. Repeat for each egg.

6. Place breaded eggs in the Fry Pan Basket in a single layer and apply cooking spray.

7. Set to 360°F for 10 minutes. After 5 minutes of cooking, turn each egg over and spray again with cooking spray. Cook for an additional 5 minutes or until sausage is cooked and the coating is brown.

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Page 67

Sesame Beef (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 5-7 minutes Temp: 400°F

Ingredients:

1 lb beef strips, any cut of choice ¼ c soy sauce ¼ c ketchup 2 T honey 2 t sesame seed oil 1 T sesame seeds 2 t cornstarch

ENGLISH

Directions:

1. In a plastic zip bag, add beef strips, soy sauce, ketchup, honey, sesame seed oil, sesame seeds, and cornstarch. Mix all together and marinate overnight in the refrigerator.

2. When ready to cook, preheat at 400°F for 15 minutes.

3. Once preheated, remove the strips of meat from marinade. Arrange in the Basket.

4. Cook sesame beef at 400°F for 5 to 7 minutes.

5. While cooking, pour remaining marinade from bag into a saucepan. Bring up to a boil until it thickens.

6. When done, serve sesame beef with marinate on the side for dipping.

nuwavenow.com

Page 68

Southern Fried Chicken Thighs (Serves 6)

Time and Temp: Prep: 15 minutes Cook: 9 minutes Temp: 350°F

Ingredients:

6-8 chicken thighs, bone-in 2 c flour 1 c buttermilk 1 T garlic powder 1 T black pepper 1 T paprika 1 t sea salt 1 t onion powder 1 t cumin ½ t cayenne pepper ½ t oregano, dried ½ t thyme, dried

Directions:

1. In a resealable plastic bag, place in chicken thighs and buttermilk. Seal the bag. Place in refrigerator for at least 2-3 hours.

2. Remove chicken from the bag and reserve the buttermilk; set aside.

3. Combine our and all spices in a large bowl. Dredge

chicken piece in seasoned our. Dip back into the

buttermilk and dredge once again through the seasoned

our. Repeat for each piece.

4. Place chicken in Basket. Insert Probe into largest piece.

Set Probe to 165°F. After 15 minutes ip chicken and

cook until internal temperature reaches 165°F. the Brio will turn off.

5. Serve with corn on the cob and enjoy.

6. After 15 minutes of cooking, check Probe to see if internal temperature of 165°F has been reached.

7. Serve with corn on the cob and enjoy.

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Page 69

Spiced Avocado Fries with Creole Sauce

(Serves 2)

Time and Temp: Prep: 5 minutes Cook: 12 minutes Temp: 400°F

Ingredients:

2 avocados 4 T ground coriander 3 limes, juice and zest 2 c oats 1 T dried or fresh basil 2 T taco seasoning Sea salt Freshly ground black pepper

For Dipping Sauce:

½ c mayonnaise 1 T brown mustard 2 t Cajun seasoning 1 t lemon juice

Directions:

1. Cut avocados in half and remove skin and pit (seed) for each. Slice avocado into wedges.

2. Squeeze lime juice over avocado and season with sea salt, fresh ground black pepper, and coriander.

3. In a food processor, add lemon zest, oats, basil, and seasoning. Pulse until bread crumb consistency is reached. Put mixture into a shallow dish.

4. Take avocado slices and bread them with the oat mixture. Arrange slices in Basket. Do not overlap.

5. Set to 400°F for 6 minutes. Flip the avocado slices and set to cook for an additional 6 minutes.

6. In a small bowl, add mayonnaise, brown mustard, Cajun seasoning, and lemon juice. Mix well and pour into a dipping sauce container.

7. Before serving, squeeze remaining lemon juice on top of Creole Sauce and serve on side with avocado.

ENGLISH

nuwavenow.com

Page 70

Spicy Rumaki (Serves 8)

Time and Temp: Prep: 10 minutes Cook: 14-16 minutes Temp: 400°F

Ingredients:

½ lb chicken livers, cleaned and rinsed, cut into ½-inch cubes 1 lb bacon slices, each cut into thirds 1 (5-oz) can whole water chestnuts, quartered 1 jalapeño pepper, thinly sliced 2 cloves garlic, minced 2 t fresh ginger, minced 4 T maple syrup 3 T soy sauce 2 T red pepper flakes Sweet chili sauce for dipping (optional)

Directions:

1. Place chicken livers in a plastic resealable bag along with soy sauce, ginger, and garlic. Marinate for 2 hours.

2. Remove livers from marinade; set aside. Lay the bacon

slices on a at surface. Brush one side of bacon with maple syrup. Sprinkle some red pepper akes over bacon

then place a piece of liver at one end of the bacon. Top with piece of water chestnut and slice of jalapeño.

3. Wrap the bacon around the liver, chestnut, jalapeño stack by rolling it up. Slightly stretch the bacon to ensure a tight wrap. Continue this until all liver is used.

4. Place rumaki seam-side down in Basket. Brush with more maple syrup. Set to 400°F.

5. Cook for 6 minutes ip and cook 6 to 7 minutes to an internal temperature of 165°F. Checking with a hand held thermometer.

6. Once bacon has cooked to desired crispiness, remove rumaki and serve with a sweet chili sauce (optional).

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Page 71

Stuffed Peppers (Serves 4)

Time and Temp: Prep: 15 minutes Cook: 20 minutes Temp: 400°F

ENGLISH

Ingredients:

4 red bell peppers 1 lb ground beef 1 white onion, minced 3 cloves of garlic, minced 1 c tomato sauce, divided

1 t sea salt 1 t fresh ground black pepper 2 t Worcestershire sauce 2 c cheddar cheese, shredded, divided

2 t olive oil

Directions:

1. Cut off upper parts of bell peppers and remove stems and seeds. In a pot of boiling water, place peppers in and cook for 3 minutes. Take out; set aside.

2. Preheat at 400°F.

3. In a skillet, heat oil and add onions and garlic. Season with sea salt and fresh ground black pepper. When done, turn off heat, remove, and allow to cool.

4. In a large bowl, add ground beef, ½c tomato sauce, Worcestershire sauce, 1c cheddar cheese, sea salt, fresh ground black pepper, and cooled onion mixture.

5. Fill up peppers with beef lling and top with remaining tomato sauce and shredded cheese.

6. Arrange peppers in Basket and set at 400°F for 20 minutes. Serve hot with white rice.

nuwavenow.com

Page 72

Sweet and Sour Chicken (Serves 4)

Time and Temp: Prep: 10 minutes Cook: 15-17 minutes Temp: 360°F

Ingredients:

4 chicken breasts, boneless, skinless, large dice 2 cloves garlic, minced 1 red onion, large dice 1 red pepper, seeded, large dice 1 green pepper, seeded, large dice 1 c sugar ½ c apple cider vinegar 4 T ketchup 2 T cornstarch 1 T extra-virgin olive oil 1 T soy sauce 1 t red pepper flakes Sea salt and pepper to taste

Directions:

1. In a large mixing bowl, add garlic, onions, and bell peppers. Add oil and mix well to coat veggies. Place vegetables in Basket and set to 360°F.

2. Halfway through cooking, pull out Basket and shake contents.

3. In the same large mixing bowl, combine sugar, vinegar,

ketchup, cornstarch, soy sauce, red pepper akes, and

black pepper. Mix well; set aside.

4. Once vegetables have cooked for 7 minutes, add chicken to Basket. Cook for 10 min. Until chicken reaches Probe internal temperature of 160°F.

5. Once chicken reaches 165°F internal temperature checked with an hand held thermometer around 7 to 9 minutes. Add chicken to an casserole dish and pour sauce over chicken and vegetables. Stir to coat. Cook for an additional 5 minutes to thicken the sauce. Remove and serve with rice.

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Page 73

Yakitori (Serves 6)

Ingredients:

⅓C rice wine ½C sugar 2T ginger, minced 2t garlic, minced ⅓C soy sauce 2 lbs chicken, cut into strips

Directions:

1. Combine rice wine, soy sauce, sugar, ginger, garlic, and soy sauce into a saucepan. Bring up to a boil until thickened.

2. In a separate bowl, place in chicken and pour marinade over it.

3. Chill for 2-3 hours.

4. Place marinated chicken onto skewers. Place into the basket of the fryer.

5. Set the fryer to 400°F.

6. Cook for 10 minutes and baste with marinade halfway through cooking.

7. Serve with your choice of rice or sauce.

ENGLISH

nuwavenow.com

Page 74

CLEANING & MAINTENANCE

Cleaning

Clean the Brio after every use or in between a number of large batches. The Fry Pan Basket and the Base Tray have a non-stick coating with a stainless steel Basket Net. Do not use metal utensils or harsh abrasives when cleaning as this can damage the coating.

1. Unplug the appliance and make sure it cools completely.

2. Use a damp cloth to wipe the outside of the appliance.

3. Clean the Fry Pan Basket and inside components with a nonabrasive sponge, hot water, and mild detergent.

Note: Remove the Base Tray and Fry Pan Basket and place on a heat-resistant surface to help cool the appliance quicker.

Note: If using the dishwasher for the Base Tray, Fry Pan Basket, and Fry Pan Basket Net, it is recommended to use top rack only.

Tip: If there is residual food in the Base Tray and Fry Pan Basket, add some hot water and let it soak separately for about 10 minutes for easier cleaning. Then, use a soft cleaning brush to remove any lingering food.

Note: To clean Probe, wipe end with a damp cloth or paper towel. Storage:

1. Unplug the Brio and let it cool down completely.

2. Make sure that all the parts are clean and dry.

3. Push the power cord into the storing capsule. Afx the

cord by inserting it into the cord-afxing opening in the

back of the unit.

IMPORTANT - Do not immerse unit in water or attempt to cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.

WARNING

In case of other problems, immediately unplug

and contact Customer Service Department.

1-877-689-2838 • [email protected]

cleaning & maintenance

Page 75

TROUBLESHOOT GUIDE

The Brio is not turning on or working.

1. The Brio is not plugged in.

2. Did not press “ON/OFF” button.

3. Base Tray with Fry Pan Basket is not in the Brio.

4. Insert the plug into an appropriate grounded power socket. Press “ON/OFF” button after settings are selected. Place the Base Tray with Fry Pan Basket into the Brio.

The ingredients fried in the Fry Pan Basket are not completely cooked.

1. Too many ingredients were used. The cooking temperature is too low.

2. The cooking time is too short.

3. Remove some ingredients from the Fry Pan Basket; smaller batches air-fry more evenly. Cook at a higher temperature. Set the Brio to air-fry for a longer time.

The food is fried unevenly.

1. Certain types of ingredients need to be shaken halfway through the cooking time.

2. Ingredients that are on the top need to be shaken halfway through the cooking time.

Fried snacks are not crispy when they come out of the Brio.

1. You used a type of snack meant to be prepared in a traditional deep fryer.

2. Use snacks designed to be baked in a traditional oven, or lightly brush some olive oil onto the snacks before placing into Brio for a crispier result.

Cannot slide the Fry Pan Basket into the appliance properly.

1. The Fry Pan Basket is overlled. The Fry Pan Basket is not placed in the Base Tray correctly.

2. Do not ll the Fry Pan Basket more than 4/5 full. Push the Fry Pan Basket down into the Base Tray until you hear a click.

ENGLISH

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Page 76

TROUBLESHOOT GUIDE

White smoke is coming out of the product.

1. You are frying greasy foods. The Fry Pan Basket and Fry Pan Basket Net or Base Tray contains greasy residue from previous uses.

2. When preparing greasy ingredients in the air fryer,

large amounts of oil can smoke and inltrate Fry Pan

Basket. The oil will produce white smoke and the Fry Pan Basket or Base Tray might become hotter than

usual. This will not affect the nal cooking result. White

smoke is caused by grease heating up in the Fry Pan Basket. Make sure you clean Fry Pan Basket and Fry Pan Basket Net and Base Tray properly after use.

French fries are fried unevenly in the Brio.

1. You did not soak the potato sticks properly before airfrying them.

2. You did not use the right potato type or they were not fresh.

3. Soak potato sticks in a bowl of water for at least 30 minutes, remove them, and dry with paper towels.

Use fresh potatoes and make sure they stay rm

during air-frying.

French fries are not crispy when they come out of the Brio.

1. The crispiness of the fries depends on the amount of oil and water in the fries.

2. Make sure you dry the potato sticks properly before adding oil. Cut the potato sticks smaller and dry them for a crispier result. Add slightly more oil on potatoes before placing in Brio for a crispier result.

If the unit needs to be replaced or returned to the manufacturer, please contact Customer Service Department at: 1-877-689-2838 or [email protected].

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Error Message: Solution(s):

Probe not connected to the unit. Plug

Prb1

the Brio into the appropriate power socket.

Prb2

The Probe target internal temperature is set higher than set cooking temperature.

Probe short Circuit.

Prb3

Contact Customer Service Department at 1-877-689-2838 or help@ nuwavenow.com.

Probe sensor not detecting temperature

Prb4

increase. Ensure the Probe is inserted into the food and the food is in oven during cooking.

NTC Temperature Sensor overheated.

Err1

Turn unit off to cool. If the Brio is not working after it cools down, contact Customer Service.

NTC Temperature Sensor short circuit.

Err1

Contact Customer Service Department at 1-877-689-2838 or [email protected].

NTC Temperature Sensor is open.

Err2

Contact Customer Service Department at 1-877-689-2838 or [email protected].

ENGLISH

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LIMITED WARRANTY

The NuWave Brio® 6Q Digital Air Fryer with Probe

THE MANUFACTURER WARRANTS

The Brio, including the Base Tray, Fry Pan Divider, Fry Pan

Basket, Fry Pan Basket Net, and Probe, are to be free from

manufacturer defects.

All electrical components are warrantied for 1 year from the date

of purchase, under normal household use, and when operated

in accordance with the Manufacturer’s written instructions. The

Manufacturer will provide the necessary parts and labor to repair

any part of the Brio at NuWave LLC Service Department. After the

expiration of the warranty, the cost of the labor and parts will be the

responsibility of the owner.

THE WARRANTY DOES NOT COVER

The Limited Warranty is voided if repairs are made by an

unauthorized dealer or the serial number data plate is removed

or defaced. Normal deterioration of nish due to use or exposure

is not covered by this Warranty. This Limited Warranty does

not cover failure, damages or inadequate performance due to

accident, acts of God (such as lightning), uctuations in electric

power, alterations, abuse, misuse, misapplications, corrosive-type

atmospheres, improper installation, failure to operate in accordance

with the Manufacturer’s written instructions, abnormal use or

commercial use. NuWave LLC reserves the right to void the Limited

Warranty, where allowable by law, for products purchased from an

unauthorized dealer.

TO OBTAIN SERVICE

The owner shall have the obligation and responsibility to: pay for all

services and parts not covered by the warranty; prepay the freight to

and from Service Department for any part or system returned under

this warranty; and carefully package the product using adequate

padding material to prevent damage in transit. The original container

is ideal for this purpose. Include in the package the owner’s name,

address, daytime telephone number, a detailed description of the

problem, and your “RGA number.” Call 1-877-689-2838 or email

[email protected] to obtain the RGA number (Return Goods

Authorization number). Provide the cooking system model & serial

number and proof of date of purchase (a copy of the receipt) when

making claims under this warranty.

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LIMITED WARRANTY

MANUFACTURER’S OBLIGATION

The Manufacturer’s obligation under this Limited Warranty is

limited, to the extent allowable by law, to repairing or replacing

any part covered by this Limited Warranty which upon examination

is found to be defective under normal use. The Limited Warranty

is applicable only within the continental United States and

only to the original purchaser of the manufacturer’s authorized

channels of distribution. THE LIMITED WARRANTY MAY NOT BE

ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN

INSTRUMENT EXECUTED BY THE MANUFACTURER. THE

REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED

UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO

EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY

CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY

PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE

OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION,

DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION,

PROPERTY DAMAGE, OR OTHER MONEY LOSS.

Some states do not allow the exclusion or limitation of incidental

or consequential damages, so the above limitation exclusions

may not apply. This Limited Warranty gives specic legal rights,

and there may also be other rights which vary from state to state.

EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,

THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED

OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING

WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR A PARTICULAR

PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S

MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT

OPERATION OR WARRANTY OF THE PRODUCT, PLEASE

CONTACT NUWAVE LLC.

READ YOUR OWNER’S MANUAL

If you still have any questions about operation or warranty of the

product, please contact NuWave LLC at: 1-877-689-2838 or

email [email protected].

ENGLISH

nuwavenow.com

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MANUAL DEL

PROPIETARIO

Freidora de Aire Digital

con Sensor Digital Integrado

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Temp. Del Sensor

Poco

Temp.

Cocido

°F

Pechuga de pollo 360 165 5 - 8

Bistec 1”de grosor 350 125 135 145 150 160 3 - 8

Hamburguesas ¼ lb 350 5 - 7

Pork Chops ¾" thick 360 5 - 7 Chuletas de Cerdo de

¾” de grosor Filetes de Pescado

de ½”de grosor Camarón 350 3 - 4

Salchicha 360 4 - 5

Verduras (firmes) 360 4 - 8

Verduras (suaves) 350 2 - 5

NOTA: Los tiempos pueden variar dependiendo de la preferencia de cocción.

350 2 - 3

350 5 - 7

Término°FCocido

Punto

°F

Rare °F

Well °F

Bien

Cocido

°F

Tiempo

Minutos

Tabla de medidas

Cucharadita = t Farenheit = °F Minuto = min

Cucharada = T Centígrados = °C Segundo= sec

Taza = c Onzas uidas =  oz Pulgada = in.

Onza = oz Litro = L Docena = doz

SPANISH

Libra = lb(s) Mililitro = ml Hora = hr

Cuarto de galón = qt Paquete = pkg. Gramo = g

Pinta = pt Galón = gal

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¡REGÍSTRESE

AHORA!

Como agradecimiento especial por registrar su producto, ¡recibirá automáticamente 6 meses adicionales a su garantía limitada del fabricante!*

Todo lo que tiene que hacer es seguir estos simples pasos.

Usando su teléfono inteligente o

dispositivo inteligente, escanee el código QR ubicado en la etiqueta de su producto en la parte posterior de la unidad.

Se le dirigirá a la página de registro del producto NuWave con el número de serie único de su producto que se ingresa automáticamente en el campo correspondiente.

NOTA: Si no tiene un dispositivo inteligente habilitado para la web, simplemente visite nuwavenow.com/QR e ingrese manualmente el número de serie de su producto.

3 4

Complete la información restante y complete la encuesta opcional.

Una vez que envíe su información, recibirá un correo

electrónico de conrmación

con los detalles de la garantía extendida.

* Registre su producto dentro de 1 año a partir de la fecha de compra para una extensión gratuita de 6 meses de garantía limitada.

Page 83

!para una garantía

adicional de meses

DESCARGUE LA APLICACIÓN QR CODE EN SU DISPOSITIVO MÓVIL

Abra su tienda de aplicaciones móviles (App Store, Google Play).

adicional de meses

2 3

Busque “lectores de códigos QR.”

lectores de códigos QR

Simplemente descargue el lector de códigos QR a su teléfono, ábralo y escanee el código, ya está listo para comenzar.

NOTA: Es posible que deba abrir el lector de código QR descargado cada vez que desee escanear un código QR.

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MEDIDAS DE SEGURIDAD IMPORTANTES

USO DOMÉSTICO SOLAMENTE • LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

Al usar unidades eléctricas, siempre se deben seguir las precauciones básicas de seguridad, incluidas las siguientes:

1. No toque las supercies calientes. Utilice mangos o perillas.

2. Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni la Brio en agua u otros líquidos.

3. No opere ningún aparato con un cable o enchufe dañado o después de que el aparato funcione mal o haya sido dañado de alguna manera. Devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten.

4. Es necesaria una estrecha supervisión cuando se utiliza cualquier aparato cerca de niños. Este dispositivo no está diseñado para ser utilizado por personas (incluidos niños) con capacidades físicas, sensoriales o mentales reducidas, o con falta de experiencia y conocimiento, a menos que sean supervisados o instruidos sobre el uso del dispositivo por una persona responsable de su seguridad.

5. El uso de otros accesorios que no estén destinados a ser utilizados con la Brio no es recomendable. Hacerlo puede dañar la Brio y causar accidentes.

6. NO APTO PARA USO EN EXTERIORES. PARA USO DOMÉSTICO SOLAMENTE.

7. No deje que el cable cuelgue del borde de la mesa o

mostrador ni que toque supercies calientes.

8. No lo coloque sobre ni cerca de un quemador caliente, de gas o eléctrico, ni en un horno caliente.

9. Se debe tener mucho cuidado al mover la Brio si contiene aceite caliente u otros líquidos calientes.

10. Para desconectarla, apague la Brio, luego retire el enchufe del contacto de pared.

11. Durante la fritura al aire, se libera vapor caliente de la salida de aire. Mantenga las manos y la cara alejadas del vapor y de la salida de aire. Además, tenga cuidado con el vapor caliente y el aire cuando retire la cacerola.

12. Nunca ponga la Brio contra la pared u otros aparatos. Debe haber al menos 3 pulgadas de espacio libre para el lado posterior, los lados izquierdo/derecho y el lado superior de la Brio. No coloque nada encima de la Brio.

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13. Desenchufe la Brio del contacto cuando no esté en uso y antes de limpiarla. Permita que la Brio se enfríe antes de limpiar, poner o quitar partes.

14. La Brio no está diseñada para ser operada por medio de un temporizador externo o un sistema de control remoto separado.

15. Mantenga el manual a la mano para futuras referencias.

MEDIDAS DE SEGURIDAD ADICIONALES

VEA LAS INSTRUCCIONES ANTES DE USAR

Se proporciona un cable de suministro de energía corto (o cable de suministro de energía desmontable) para reducir el riesgo resultante de enredarse o tropezar con un cable más largo. Los cables de alimentación desmontables más largos o los cables de extensión están disponibles y se pueden usar si se tiene cuidado al hacerlo. Si se usa un cable de alimentación desmontable más largo o un cable de extensión:

1. La calificación eléctrica marcada del cable de extensión debe ser al menos tan grande como la calificación eléctrica del aparato.

2. El cable más largo debe estar dispuesto de modo que no se cuelgue sobre la encimera o sobre una mesa donde se pueda tirar o tropezar involuntariamente. La Brio debe operarse en una toma eléctrica separada de otros aparatos operativos debido a limitaciones del voltaje. El aparato tiene un enchufe polarizado (una cuchilla es más ancha que la otra). Para reducir el riesgo de descarga eléctrica, este enchufe está diseñado para encajar en una toma de corriente polarizada de una sola manera. Si el enchufe no encaja completamente en el tomacorriente, invierta el enchufe. Si aún así no encaja, comuníquese con un electricista calificado. No intente modificar el enchufe de ninguna manera.

3. Si el aparato es del tipo con conexión a tierra, el juego de cables o el cable de extensión debe ser un cable de 3 hilos con conexión a tierra.

SPANISH

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MEDIDAS DE SEGURIDAD IMPORTANTES

USO DOMÉSTICO SOLAMENTE • LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

GUARDE ESTAS INSTRUCCIONES

Lea y comprenda todo el manual antes de usar la Brio.

NO UTILICE LA UNIDAD PARA OTRO USO QUE NO SEA EL PREVISTO.

Nota: Coloque la Brio en una supercie que sea horizontal,

uniforme y estable. Este aparato está diseñado para uso doméstico normal. No está diseñado para usarse en entornos

como de personal de cocina de tiendas, ocinas, granjas

u otros entornos de trabajo. Tampoco está destinado a ser utilizado por clientes en hoteles, moteles, bed and breakfast y entornos no residenciales.

AVISO: EL FALLO DE SEGUIR CUALQUIERA DE LAS MEDIDAS DE SEGURIDAD IMPORTANTES, ADICIONALES O LAS INSTRUCCIONES PARA UN USO

SEGURO ES UN ABUSO DE SU BRIO QUE PUEDE

ANULAR SU GARANTÍA Y CREAR EL RIESGO DE LESIONES GRAVES.

ADVERTENCIA

En caso de otros problemas, desenchúfela

inmediatamente y comuníquese con el

Departamento de Servicio al Cliente.

1-877-689-2838 • [email protected]

1. No coloque la Brio cerca de materiales inamables, unidades de calefacción, o ambientes húmedos.

2. La altura de los ingredientes colocados en la canastilla debe cumplir con las instrucciones enumeradas en las "Instrucciones".

3. No coloque ningún otro recipiente en la cacerola. No reemplace ninguna parte con otros contenedores.

4. Es normal que algo de humo escape de la Brio cuando se calienta por primera vez.

5. Si sale mucho humo del respiradero de aire durante el funcionamiento, desenchufe la Brio de inmediato y comuníquese con Servicio al Cliente.*

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medidas de seguridad importantes

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6. No mueva la Brio mientras esté en funcionamiento. Sólo después de que la Brio se haya enfriado completamente debe intentarse moverla. Siempre espere a que la freidora de aire se enfríe antes de manipularla.

7. Los niños deben ser supervisados para asegurarse de que no jueguen con el aparato.

8. Nunca use una toalla u otro material u objeto para bloquear las salidas de aire.

9. Si surge algún problema durante la operación, cualquier servicio DEBE ser realizado por NuWave LLC o autorizado por el fabricante para reparaciones.

10. El aparato no está diseñado para ser operado por medio de un temporizador externo o un sistema de control remoto separado.

11. No desarme la Brio ni reemplace ninguna pieza sin el consentimiento previo por escrito del fabricante.

12. No utilice utensilios de metal en la cacerola recubierta o

en la canastilla, ya que esto puede dañar la supercie.

13. Asegúrese de que la Brio esté siempre limpia antes de cocinar.

*Departamento de Servicio al Cliente: 1-877-689-2838 • [email protected]

SPANISH

PRECAUCIÓN

• Siempre coloque los alimentos a cocinar en la canastilla para evitar que entren en contacto con los componentes de calor.

• No tape las ventilaciones mientras esté funcionando.

• No vierta aceite en la cacerola o en la canastilla, ya que podría generarse un riesgo de incendio.

• Nunca toque el interior del aparato mientras esté funcionando.

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PARTES Y ACCESORIOS

START PAUSE

WATTS

STAGEDELAY

PROG WARM

sear 1 2

1800

1500

900

pre ready probe delay stage

temp time prog open

warm

PROBE

SEAR

1. Bacon (4 oz)

2. Bake (8 oz) Use Baking Pan

3. Baked Eggs (2 oz)

4. Baked Potato (32 oz)

5. Chicken Breast (8 oz)

6. Chicken Thighs (8 oz)

7. Dehydrate (8 oz)

8. Dessert (8 oz)

9. Fish (6 oz)

10. Fries, Fresh (16 oz) Shake Halfway

11. Fries, Frozen (16 oz) Shake Halfway

12. Frozen Food (16 oz)

13. Pork (16 oz)

14. Reheat (8 oz)

15. Roast (32 oz)

16. Shrimp (8 oz)

17. Steak (8 oz)

18. Sweet Potato (32 oz)

19. Toast / Bagel (4 slices / 4 oz)

20. Vegetables (8 oz)

PRE HEAT

OFF

PARTES Y ACCESORIOS

8888

partes y accesorios

Pestañas de Silicón

Page 89

Base de Potencia de

la Freidora de Aire

Parte #: 37210

Canastilla

Parte #: 37202

Malla de la Canastilla

Parte #: 37204

Divisor de la

Canastilla

Parte #: 37205

4 Pestañas de Silicón

Parte #: 37207

Bandeja de la Base

Parte #: 37201

Sensor

Parte #: 36261

SPANISH

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Page 90

GUÍA DE MONTAJE

Montaje de la Brio PRECAUCIÓN: NO utilice la Brio sin la Bandeja de la Base

o la Cesta con la Malla. NO toque el interior de la Bandeja de la Base, la Cesta ni la Malla inmediatamente después de cocinar. Las partes estarán calientes. Solamente sostenga la Bandeja de la Base y la Cesta por el mango.

Retirar la Bandeja de la Base y la Cesta para Freír

1. Utilizando el mango, jale y deslice hacia afuera la

Bandeja de la Base y la Cesta con la Malla. (Vea Fig. 1.)

2. Para quitar la Cesta para Freír de la Bandeja de la Base,

mientras sostiene por el mango, presione el botón de desmontaje hacia adelante y levante la Cesta para Freír de la Bandeja de la Base. (Vea Fig. 2.) Al cocinar, esto reducirá el peso extra de la Bandeja de la Base y hará más fácil verter o agitar alimentos más pequeños.

Cesta para Freír

Botón de

Desmontaje

Malla de la Cesta

Bandeja de la Base

Freidora de Aire

Cesta para Freír

Retirar la Malla de la Cesta para Freír:

1. Después de retirar la Cesta para Freír de la Bandeja de la Base, voltee la Cesta boca abajo.

2. Utilizando guantes para horno, presione la parte de abajo de la Malla de la Cesta hasta que salga de ella.

Montaje de la Malla de la Cesta

para Freír

1. Coloque la lengüeta de la Malla en la ranura de la Cesta para Freír (Vea Fig. 3.)

2. Presione el otro extremo de la Malla de la Cesta hasta que entre en su lugar y quede de forma plana dentro de la Cesta.

9090

guía de montaje

Lengüeta de la Malla de la Cesta

Lengüeta

Page 91

Pestañas de Silicón

Mover los Alimentos

Algunos alimentos requieren agitarse a la mitad de la cocción. Para agitar adecuadamente los alimentos, sostenga el asa, retire la Bandeja de la Base con la cesta de sartén del aparato y agite. Una vez que la comida se haya agitado adecuadamente, deslice la bandeja de la base con la canastilla de nuevo en la Brio.

Nota: Para mejores resultados al cocinar, no llene a más de 4 ⁄ 5 .

NO PRESIONE EL BOTÓN DE DESMONTAJE MIENTRAS AGITA.

SPANISH

Usando el divisor de la

Canastilla

Figura 1. Asegúrese de que las 4 pestañas de silicón estén colocadas en las pestañas divisorias.

Figura 2. Mirando hacia abajo en la canastilla, deslice el divisor hacia abajo en el centro de la canastilla.

Asegúrese de que el divisor se encuentre entre los dos aros y los tornillos de la cesta. Para quitar el divisor, simplemente deslice el divisor hacia arriba. (Precaución: el divisor estará caliente al cocinar. Use guantes para horno).

Las pestañas de silicón se pueden quitar del divisor antes de limpiar. (Precaución: las pestañas de silicona pueden estar calientes.)

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INSTRUCCIONESINSTRUCCIONES

Botones de Función ON/OFF: El botón ON/OFF enciende y apaga la unidad y

detiene todas las funciones de cocción. START/PAUSE: Cuando se presiona el botón START/

PAUSE, la unidad inicia o hace una pausa en la cocción. El botón START/PAUSE también se usa para silenciar y activar el sonido de los pitidos del Brio para una operación silenciosa, si así lo desea.

Botones [↑] y [↓]: Use los botones de echa para ajustar las

temperaturas y los tiempos. WATTS: La unidad viene con tres (3) ajustes de vataje (900,

1500 y 1800). Presione el botón WATTS para cambiar la potencia en funcionamiento que utilizará la unidad. Cuando la unidad se apague y/o desenchufe, la unidad funcionará con el vataje que se usó anteriormente al volverla a enchufar y encender.

DELAY: Use el botón DELAY para retrasar la cocción hasta por 24 horas. Use los botones [↑] y [↓] para ajustar el tiempo de retardo. Para cancelar la demora en cualquier momento, sólo tiene que pulsar el botón DELAY.

STAGE: Use el botón STAGE congurado para hasta cinco (5)

parámetros de cocción diferentes. Las temperaturas y tiempos de cocción se pueden ajustar para cada etapa de cocción usando los botones TEMP y TIME y los botones [↑] y [↓].

PREHEAT: Use el botón PREHEAT para precalentar la unidad antes de cocinar. Use los botones [↑] y [↓] para ajustar la temperatura antes o durante el precalentamiento. Para cancelar la función de precalentamiento, presione el botón PREHEAT en cualquier momento.

SEAR: El botón SEAR se utiliza para cocinar a alta temperatura durante un corto período de tiempo. Use el botón SEAR para "sellar" los alimentos directamente antes y/o después del ciclo de cocción regular. Use los botones [↑] y [↓] para ajustar la temperatura y tiempo (hasta 5 minutos) antes o durante el ciclo de sellado.

WARM: Utilice el botón caliente para mantener su comida caliente después de cocinar o cuando simplemente quiera mantener algo caliente durante un gran periodo de tiempo. Utilice los botones [↑] y [↓] para ajustar el tiempo y temperatura para mantener caliente. Presione el botón WARM para cancelar el ciclo de mantener caliente.

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PROGRAM: La unidad viene con 100 recetas de cocina preprogramadas junto con 100 ranuras de memoria adicionales para agregar sus propias recetas únicas a su gusto. Use el botón PROGRAM para encontrar o guardar recetas programadas.

PROBE: Use el botón PROBE para congurar la

temperatura objetivo de la sonda digital de temperatura, así como para ver la temperatura interna de los alimentos durante la cocción. Use los botones [↑] y [↓] para ajustar la temperatura objetivo de la sonda digital de temperatura.

Orden de Secuencia de Cocción:

1. Delay

2. Preheat

3. Sear 1

4. Stage 1~5 / Program / Probe

5. Sear 2

6. Warm

USOS DE LAS FUNCIONES

Enchufe el cable de alimentación a una toma de corriente. Presione el botón ON/OFF para encender la unidad. La pantalla LED mostrará 360F y TEMP.

ON/OFF

1. Presione el botón ON/OFF para encender y apagar la unidad. Una vez encendida, la pantalla LED mostrará la temperatura de cocción predeterminada (360F) y la palabra temp.

2. La temperatura se puede ajustar hacia arriba o hacia abajo usando los botones [↑] y [↓] arriba y debajo del ícono de temperatura.

3. El tiempo de cocción predeterminado es de 15 minutos. Para ajustar el tiempo de cocción, pulse los botones [↑] y [↓] encima y debajo del icono de tiempo.

4. Presione el botón de START/PAUSE para comenzar a cocinar.

Nota: Antes de congurar cualquier otra función de cocción, congure la temperatura y el tiempo de cocción de la etapa

1 normal. La cocción por etapas se explica en la sección ETAPAS de estas Instrucciones de Funcionamiento.

SPANISH

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Page 94

INSTRUCCIONES

START/PAUSE

1. Presione el botón de START/PAUSE para comenzar a cocinar. ":" parpadeará indicando que la unidad está cocinando.

2. Para hacer una pausa en la cocción, presione el botón de START/PAUSE o simplemente retire la cesta con la bandeja de la base. ":" ya no parpadeará, lo que indica que la unidad está ahora en pausa y la pantalla LED se mostrará abierta.

3. Para quitar la pausa y volver a cocinar, deslice la cesta con la bandeja de base de nuevo en el Brio o presione el botón START/PAUSE.

4. Una vez que la unidad termine de cocinar, la pantalla LED mostrará End con tres (3) pitidos.

5. El botón START/PAUSE también se usa para silenciar y activar el sonido de los pitidos. Para silenciar los pitidos, mantenga presionado el botón START/PAUSE durante dos segundos. El Brio permanecerá en silencio hasta que se desactive, presionando nuevamente el botón de START/PAUSE durante dos segundos.

DELAY

1. Ajuste la temperatura de cocción y el tiempo después de encender el Brio con el botón ON/OFF. Luego, pulse el botón DELAY para añadir una demora antes de cocinar.

2. Cuando se presiona el botón DELAY, la pantalla LED mostrará 01:00 (tiempo de retraso predeterminado), delay y time.

3. Use los botones [↑] y [↓] encima y debajo del icono de tiempo para ajustar el tiempo de retardo hacia arriba o hacia abajo. El tiempo de retardo se puede ajustar hasta 24 horas (24:00).

4. Durante el ciclo de demora, parpadeará “:” indicando que el tiempo de retardo ha comenzado la cuenta regresiva.

5. El tiempo de demora se puede aumentar o disminuir usando los botones [↑] y [↓] arriba y debajo del ícono de tiempo en cualquier momento durante el ciclo de demora.

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6. Para detener el ciclo de demora en cualquier momento, simplemente presione el botón DELAY. La unidad

nalizará el ciclo de demora y pasará directamente a la

siguiente función de cocción.

7. Una vez transcurrido el tiempo de demora, la unidad pasará automáticamente a la siguiente función de cocción.

8. Una vez que la unidad termine de cocinar, la pantalla LED mostrará End con tres (3) pitidos.

TEMP

1. To set a different cooking temperature, press the [↑] and [↓] buttons above and below the temperature icon. The

control panel will display 360F and temp.

• The temperature will adjust in 5-degree increments between 60°F and 400°F.

2. Para ajustar rápidamente la temperatura, mantenga

presionadas las echas hasta alcanzar la temperatura

de cocción deseada.

Nota: La temperatura de cocción se puede ajustar en cualquier momento antes o durante el proceso de cocción. Una vez que la pantalla cambia a la pantalla de temperatura, permanecerá en la pantalla de temperatura.

TIME

1. Para establecer un tiempo de cocción diferente, pulse la tecla [↑] y [↓] encima y debajo del icono de tiempo. El panel de control mostrará 00:15 y time.

• The time will adjust in 1-minute increments.

2. Para ajustar rápidamente el tiempo, mantenga

presionadas las echas hasta que se alcance el tiempo

de cocción deseado.

• El tiempo máximo de cocción seleccionable varía según la temperatura de cocción seleccionada.

• 60° F - 200° F, el tiempo máximo de cocción es de 99 días, 99 horas (99.99).205°F - 275°F, maximum cooking time is 99 hours, 99 minutes (99:99).

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• 205° F - 275° F, el tiempo máximo de cocción es de 99 horas, 99 minutos (99:99).

• 280° F - 345° F, el tiempo máximo de cocción es de 10 horas (10:00).

• 350° F - 400° F, el tiempo máximo de cocción es de 1 hora (01:00).

Nota: El tiempo de cocción se puede ajustar en cualquier momento antes o durante el proceso de cocción.

PREHEAT

La unidad precalentará a la temperatura del próximo ciclo de cocción. Por ejemplo, si Sear 1 se establece en 400F, la unidad precalentará a 400F. Si no se usa Sear 1, la unidad precalentará a la temperatura de cocción establecida.

1. Presione el botón ON/OFF y ajuste la temperatura y el tiempo de cocción para la etapa 1 de cocción.

2. Presione el botón PREHEAT para activar la función de precalentamiento.

• La pantalla LED mostrará cooking temperature, pre, y temp.

• La unidad SIEMPRE precalentará a la temperatura de cocción del siguiente ciclo de cocción.

3. Presione el botón START/PAUSE para comenzar el precalentamiento.

• La unidad comenzará a precalentar a la temperatura establecida.

• La pantalla LED mostrará set cooking/preheat temperature (parpadeando), pre y temp.

• Durante el precalentamiento, la temperatura de cocción se puede ajustar utilizando los botones [↑] y [↓] encima y debajo del icono de temperatura.

• El tiempo de cocción también se puede ajustar presionando los botones [↑] y [↓] arriba y debajo del ícono de tiempo.

4. Cuando la unidad alcance la temperatura de precalentamiento, entrará en una retención de cinco (5) minutos. La unidad mantendrá la temperatura de precalentamiento durante esta retención de cinco (5) minutos.

• Durante esos cinco (5) minutos la pantalla LED mostrará 5 (intermitente), ready y time y sonará una (1) vez.

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• Si no se realiza ninguna acción en los cinco (5) minutos de espera, la unidad pasará automáticamente al modo de espera.

5. Coloque su comida en la unidad, deslice la canastilla con la bandeja de la base hacia atrás en el Brio. La unidad comenzará a cocinar a la temperatura y el tiempo establecidos.

6. El ciclo de precalentamiento se puede cancelar en cualquier momento presionando el botón PREHEAT. La

unidad nalizará el ciclo de precalentamiento y pasará

automáticamente al siguiente ciclo de cocción.

7. Cuando la unidad haya terminado de cocinar, la pantalla LED mostrará End y emitirá tres (3) pitidos.

STAGE

La cocción por etapas se utiliza para cocinar alimentos a diferentes temperaturas y tiempos durante todo el proceso de cocción. Se pueden congurar hasta cinco (5) etapas de cocción. Demora, Precalentar, Sellar 1, Sellar 2 y Mantener Caliente no se consideran etapas en el proceso de cocción. La cocción de la Etapa 1 es la predeterminada (360F durante 15 minutos). La temperatura y el tiempo se pueden ajustar.

1. Presione el botón ON/OFF. La pantalla LED mostrará 360F y temp. Esta es la Etapa 1. Ajuste la temperatura y el tiempo de cocción usando los botones [↑] y [↓].

2. Para agregar etapas adicionales, presione el botón STAGE una (1) vez. La pantalla LED mostrará 360F, temp, stage y 2 (stage arriba). Esta es la etapa 2 de cocción.

3. Ajuste la temperatura y el tiempo de cocción de la Etapa 2 usando los botones [↑] y [↓].

4. Para establecer ajustes adicionales de cocción en la etapa, repita los pasos 2 y 3. El número de la etapa anterior cambiará a medida que continúe presionando

el botón STAGE y congure la temperatura y el tiempo.

Después de la Etapa 5, si se presiona nuevamente el botón STAGE, volverá a la Etapa 1. La pantalla LED mostrará set cooking temperature, temp, stage y 1 (arriba stage).

5. Si solo desea dos (2) etapas de cocción, deje el tiempo a las 00:00 para las etapas 3 ~ 5 y esas etapas se omitirán.

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6. Presione el botón de START/PAUSE para comenzar a cocinar. La unidad cocinará con los parámetros establecidos.

7. Cuando la unidad haya terminado de cocinar, la pantalla LED mostrará End y emitirá tres (3) pitidos.

8. El botón STAGE también se usa para desplazarse

por la función de cocción que se ha congurado para

una receta en particular. Presione el botón STAGE, ya sea antes o durante la cocción, para ver y editar cada función del ciclo de cocción que desee. Esto se explica más adelante en este manual.

Nota:

• La pantalla LED solo indicará el número de cocción de la etapa cuando se utilicen dos (2) o más etapas. La pantalla LED no mostrará el número de etapa si solo se utiliza una (1) etapa de cocción.

• Predeterminado Etapa 1: 360F, 00:15

• Etapa 2 ~ 5 predeterminado: 360F, 00:00

• Si no se establece un tiempo para las etapas 2 ~ 5, esas etapas se omitirán en el ciclo de cocción.

SEAR

Sear 1 SIEMPRE estará directamente antes de la cocción en la etapa normal y Sear 2 SIEMPRE estará directamente después de la cocción en la etapa regular.

Sear 1: La temperatura predeterminada de Sear 1 es 400F y el tiempo predeterminado de Sear 1 es de cinco (5) minutos (00:05).

1. Presione el botón ON/OFF y ajuste la temperatura y el tiempo de cocción para la cocción por etapas.

2. Presione el botón SEAR una (1) vez. Esto activará la función Sear 1.

3. La pantalla LED mostrará 400F, sear, 1 (parpadeando) y temp.

• La temperatura de abrasión de Sear 1 se puede ajustar usando los botones [↑] y [↓] encima y debajo del ícono de temperatura. 400F es la temperatura máxima de abrasión.

• El tiempo de abrasión de Sear 1 se puede ajustar usando los botones [↑] y [↓] encima y debajo del icono de tiempo hasta cinco (5) minutos (00:05).

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4. Presione el botón de START/PAUSE para comenzar

a cocinar. La pantalla LED mostrará sear 1 (ashing),

time, y el tiempo de sellado (00:05 predeterminado) con el ":" parpadeando.

5. Una vez que se complete el ciclo Sear 1, la unidad

pasará automáticamente a la cocción en etapa (regular).

6. Cuando la unidad haya terminado de cocinar, la pantalla

LED mostrará End y emitirá tres (3) pitidos.

Sear 1 & 2

Sear 1 & 2 se usa para sellar antes y después de la cocción regular.

1. Presione el botón ON/OFF y ajuste la temperatura y el

tiempo de cocción para la cocción por etapas.

2. Si desea establecer una temperatura y/o tiempo

diferente para Sear 1, oprima el botón SEAR una vez y ajuste la temperatura y el tiempo para sellar 1.

3. Presione el botón SEAR nuevamente. La pantalla LED

mostrará 400F, sear, 1, 2 (parpadeando) y temp.

4. Ajuste la temperatura y el tiempo de Sear 2 si lo desea.

5. Presione el botón de START/PAUSE para comenzar

a cocinar. La pantalla LED mostrarásear 1 (parpadeando), 2, time y el tiempo establecido de sear 1 con ":" parpadeando.

6. Una vez que se complete el ciclo Sear 1, la unidad

emitirá un pitido una (1) vez y pasará automáticamente a la cocción de la etapa regular. La pantalla LED mostrará sear 2, time, y el tiempo de cocción de la etapa regular establecido (00:15 predeterminado) con el ":" parpadeando.

7. Una vez que se complete el ciclo de cocción por

etapas, la unidad emitirá un pitido una (1) vez y entrará automáticamente en la cocción Sear 2. La pantalla LED mostrará sear 2 (parpadeando), el tiempo y el tiempo de sellar establecido (00: 05 predeterminado) con el ":" parpadeando.

8. Cuando la unidad haya terminado de cocinar, la pantalla

LED mostrará End y emitirá tres (3) pitidos.

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Sear 2

La temperatura de sear 2 predeterminada es 400F y el tiempo de sear 2 predeterminada son cinco ( 5 ) minutos (00: 05 ).

1. Presione el botón ON/OFF y ajuste la temperatura y el tiempo de cocción para la etapa 1 de cocción.

2. Presione el botón SEAR tres (3) veces. Esto activará la función Sear 2.

3. La pantalla LED mostrará 400F, sear, 2 (parpadeando) y temp.

• La temperatura de sellar de Sear 2 se puede ajustar usando los botones [↑] y [↓] arriba y debajo del ícono de temperatura. 400F es la temperatura máxima de abrasión.

• Ajuste el tiempo de sear 2 utilizando las teclas [↑] y [↓] encima y debajo del icono de tiempo hasta cinco (5) minutos (00:05).

4. Presione el botón de START/PAUSE para comenzar a cocinar.

5. Una vez que se complete el ciclo de cocción por etapas, la unidad emitirá un pitido una (1) vez y entrará automáticamente en la cocción Sear 2. La pantalla LED mostrará sear 2 (parpadeando), el tiempo y el tiempo de sellar establecido (00: 05 predeterminado) con el ":" parpadeando.

6. Cuando la unidad haya terminado de cocinar, la pantalla LED mostrará End y emitirá tres (3) pitidos.

WARM

1. Presione el botón de WARM para activar la función de mantener caliente y así mantener la comida caliente después de la cocción hasta que esté listo para servirla.

2. La pantalla LED mostrará 145F, temp y warm.

3. Use los botones [↑] y [↓] arriba y debajo del icono de temperatura para ajustar la temperatura de mantener caliente.

4. Presione los botones [↑] y [↓] arriba y debajo del ícono de tiempo para ajustar el tiempo de mantener caliente. La pantalla LED mostrará 01:00 (predeterminado), time y warm.

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