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COOKWARE
KITCHEN COOKWARE SET KITCHEN COOKWARE SET NCCWA13NCCWA13KITCHEN COOKWARE SET NCCWA13
KITCHEN COOKWARE SET NCCWA13
UsageUsage
Usage
UsageUsage
Usage
&care&care
&care
&care&care
&care
Complete Guide
UTENSILSCOOKING TIPS
•Use low to medium heat
settings. To minimize sudden
changes in temperature that
could cause cookware to
warp, always heat gradually
and never pour cold liquid
into a hot pan.
•Keep children away from the stove while
cooking. Be careful around the stove, as
heat, steam and splatter can cause injury.
•Do NOT boil dry.
•Use low to medium heat settings.
•Use of potholders is required if product is
placed in oven or whenever moving or
lifting hot cookware.
Wash cookware before
rst use. Dry immediately.
Hand-washing is highly
recommended. Not a
Dishwasher safe.
•Never use sharp or metal
objects in the pan. Metal
Utensils may scratch the
surface and alter the pan's
cooking performance. Use
wood or plastic utensils
only.
Important Safeguards
Caning & Care
Always wait for the cookware to
cool before cleaning. It is easy to
clean in warm, soapy water using
a cloth or sponge. Never use
abrasive cleaners or oven cleaner.
Questions/Concerns: [email protected]
NON-STICK CARE
•Never use sharp or metal
objects in the pan. Any
slight surface markings or
abrasions are normal and
will not diminish the
performance, release, or
durability of the coating.
•Match the pan to correct burner size.
•DO NOT leave the pan empty on high
heating setting.
•The cookware is compatible with gas,
spiral or solid electric, ceramic (radiant)
and halogen rangetops.
•Oven safe to 350F(177C), except glass lid
and utensils.
Stubborn spots can be
removed with cleaners that
specify “safe for non-stick
surfaces”.
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