NutriChef NCCW11DS, NCCW11GD, NCCW11BD, NCCW20S User guide

Page 1
FRONT BACK
Instructions
• Wash item with warm water and dry thoroughly before first use.
• For best cooking results, we recommend greasing the non-stick surface prior to cooking.
• Do not use sharp or metal utensils on the non- stick surface.
• In order to avoid scratching glass/ceramic hobs, raise the product upwards when moving it, do not slide it.
• Always match the hob diameter to that of the pot/pan. Using a pot/pan base that has a larger or smaller diameter than the cooking zone may result in a weaker magnetic field and a reduced heat output. In extreme cases, the hob may not recognize the pot/pan and no heat will be generated.
• Do not overheat the pot/pan.
• Allow the pot/pan to cool down before washing; Immersing in cold water may cause warping and damage the non-stick surface.
Usage &Care
• Do not use harsh detergents, metallic brushes or scouring pads whilst cleaning.
• Hand-wash with liquid detergent and a soft sponge, to help maintain product performance and appearance.
metal
utensils
harsh
chemicals
FRONT BACK
Instructions
• Wash item with warm water and dry thoroughly before first use.
• For best cooking results, we recommend greasing the non-stick surface prior to cooking.
• Do not use sharp or metal utensils on the non- stick surface.
• In order to avoid scratching glass/ceramic hobs, raise the product upwards when moving it, do not slide it.
• Always match the hob diameter to that of the pot/pan. Using a pot/pan base that has a larger or smaller diameter than the cooking zone may result in a weaker magnetic field and a reduced heat output. In extreme cases, the hob may not recognize the pot/pan and no heat will be generated.
• Do not overheat the pot/pan.
• Allow the pot/pan to cool down before washing; Immersing in cold water may cause warping and damage the non-stick surface.
Usage &Care
• Do not use harsh detergents, metallic brushes or scouring pads whilst cleaning.
• Hand-wash with liquid detergent and a soft sponge, to help maintain product performance and appearance.
metal
utensils
harsh
chemicals
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