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Important Safeguards
BAKEWARE
UsageUsage
Usage
UsageUsage
Usage
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Complete Guide
•Use non-metal utensils only.
•Use oven mitts or other heat
proof materials as Bakeware
pans will get hot eventually
when removing from the oven.
Using Your bakeware Pans
Before use, wash in warm water
with mild, non abrasive soap.
Allow to dry completely. Always
follow specic recipe directions for
oven time and temperature. All
ovens are calibrated differently. For
best results, monitor the cooking
process closely the rst few times
you use the Bakeware Pans.
•Preheat oven
if necessary.
Caning & Care
Although Bakeware
Pans are dishwasher
safe, we recommend
cleaning by hand.
If using under the
broiler, watch food
closely so it does
not overcook.
Wash with warm
water, non-abrasive
soap, and nonmetallic
sponge or cloth.
Only nonmetallic
utensils made of
plastic, silicone,
wood, or bamboo
should be used.
•Allow Bakeware pans to cool
completely before submerging
in water. Dangerous, hot steam
and/or splattering hot water
may result.
•When removing Bakeware Pans
from the oven, use oven mitts
or other heat proof material to
protect your hands.
Do not use baking
soda, detergents, or
other harsh soaps or
solutions.
Remove all food from
the Bakeware pan
before cutting or
slicing.
Do not use cooking
spray directly on
the Bakeware Pan.
Direct exposure to
other cook or
bakeware can
result in unwanted
scratches.
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