Page 1
FRONT BACK
COOKWARE
UsageUsage
Usage
UsageUsage
Usage
&care&care
&care
&care&care
&care
Complete Guide
CERAMIC
SOLID HOT
PLATE
INDUCTION
STOVETOP
KITCHEN COOKWARE KITCHEN COOKWARE KITCHEN COOKWARE
KITCHEN COOKWARE
Important Safeguards
RADIANT
HOB
• TRI-PLY CONSTRUCTION WITH RAISED- UP
HONEY- COMB AND FIRE TEXTURED PATTERN,
INFUSED WITH DIAMOND DUST TO INCREASE
DURABILITY.
• WORKS ON ALL INDUCTION, GAS, CERAMIC
AND ELECTRIC COOKTOPS
• Cookware should be before rst*seasoned
use. This is to avoid food sticking on the
cookware. Over the rst few weeks of use,
this cookware will perform better and better
as it re-seasons itself on its own from the fats
in the food you are cooking.
• Use low heat. The technology behind the
cookware allows to heat up much faster and
distribute heat much more evenly than most
cookware. It's a hybrid pans so it requires a
little bit of oil. Note that sticking may occur
when the heat is too high.
Heat pan over medium-low heat. Spread 1tsp of
*
vegetable oil around the interior of the pan. Leave
on heat for 1-2 minutes. The pan is ready to use.
GAS
ELECTRIC
• PFOA/PFOS-FREE
• OVEN SAFE UP TO 500°F DEGREES
• COMFORTABLE GRIP WITH STAY
COOL HANDLES
• SCRATCH RESISTANT AND METAL
UTENSIL AND DISHWASHER SAFE
HALOGEN
Wash cookware before rst
use. Dry immediately. Though
this cookware is Dishwasher
Safe, Hand washing is still
recommended.
Caning & Care
Always wait for the cookware
to cool before cleaning. It is
easy to clean in warm, soapy
water using a cloth or sponge
for a few minutes.
Questions/Concerns: [email protected]
Depending on how tough the
stain is, we recommend using
Barkeepers friend or even
stainless steel scouring pads
to scrub off tough stains.
Loading...