nutribullet Dessert Bullet Instruction manual
USER GUIDE & RECIPES BOOK
Dessert Bullet, LLC
ALL THE FLAVOR...
WITHOUT ALL THE FAT,
SUGAR, & CALORIES
DESSERTS EVERYONE CAN ENJOY!
USER GUIDE & RECIPES BOOK
Dessert Bullet, LLC
ALL THE FLAVOR...
WITHOUT ALL THE FAT, SUGAR & CALORIES
DESSERTS EVERYONE CAN ENJOY!
1
IMPORTANT SAFEGUARDS
Dessert Bullet, LLC
When using electrical appliances, basic
safety precautions should always be
used, including the following:
•
READ ALL INSTRUCTIONS.
• Caution! To avoid risk of electric
shock, never immerse the cord, plug,
or base blender in water or other
liquids.
• This appliance has a polarized plug
(one prong is wider than the other)
to reduce the risk of electric shock.
This plug will correctly fit in a polarized
outlet only one way. If the plug does
not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a
qualified electrician. Do not modify
the plug in any way.
• The use of attachments not
recommended or sold by the
manufacturer, including electrical
adapters or converters may cause
fire, electric shock, or injury.
• Unplug the Dessert Bullet when it is
not in use. Make sure the machine
is unplugged before assembling,
disassembling, adding additional
parts, and cleaning.
• Do not pull, twist, or mistreat the
power cord.
• Do not allow the cord to hang over
the side of the counter or table.
• Do not allow cord to touch hot
surfaces, including stove.
• Periodically inspect cord and plug
for damage. Do not operate any
appliance with a damaged cord or
plug. If the appliance malfunctions,
or is dropped or damaged in any
manner, discontinue use. Contact
Customer Service for assistance in
obtaining a replacement.
•
Avoid contact with moving parts.
• Never push food down into the feed
tubes by hand. Always use the Feed
Tube Pusher to avoid injury.
• Never leave the Dessert Bullet
unattended while it is in use.
• Close supervision is necessary when
any appliance is used by or near
children.
• Never Allow the Dessert Bullet to
run continuously for more than 1
minute at a time as it can cause
permanent damage to the motor.
If you do overheat your motor, the
unit will go into Motor Protection
Mode. This causes the motor to shut
down until it has cooled – protecting
your Dessert Bullet from permanent
damage. If your Dessert Bullet goes
into Motor Protection Mode you need
to : UNPLUG THE POWERBASE to reset
the motor, wait 30 to 60 minutes for
the motor to cool down and when
cooled, plug the unit back in and try
again.
• Always allow your food to partially
thaw at room temperature before
puting in Dessert Bullet. Please see
page 13 for food thawing times. If
the frozen fruit is not partially thawed,
the final result of the desserts will not
be smooth.,
• Do not use Dessert Bullet outdoors
if exposed to inclement weather
elements such as rain or in wet
conditions.
• Never feed food by hand. Always use
food pusher.
• Never operate your Dessert Bullet on
any type of towel or fabric that could
block the vents on the bottom of the
unit.
• Always use your Dessert Bullet on a
clean, flat, hard, dry surface.
• This appliance is not intended for
use by children or persons with
reduced physical, sensory or mental
capabilities. Any person using this
appliance should carefully read
this instruction manual and exercise
appropriate caution.
• Any person using this appliance
should carefully read this instruction
manual and exercise appropriate
caution.
• Large pieces of hard ingredients
like nuts, hard candies, chocolate,
and chunky granolas may clog the
spinner and cause damage to the
machine. Any mix-in ingredients
larger than a standard chocolate
chip must be crushed or chopped
into smaller pieces before adding to
the Dessert Bullet Chute.
• Never put ice, nuts or fruits with seeds
or pits in machine.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
CLEANING SAFEGUARDS
• Make sure the machine is unplugged
before disassembling, and cleaning.
• Rinse ALL PIECES immediately after
use TO PREVENT DEBRIS FROM
DRYING AND STICKING TO VESSELS – if
necessary, use a dish brush to loosen
any debris.
• Hand wash only with mild dish soap
and warm water (not hot).
• Dry Immediately.
• The Dessert Bullet parts should not be
sterilized in boiling water for any reason
as this will warp the plastic.
CLEANING THE
DESSERT BULLET
POWER BASE
The Power Base doesn’t usually get
dirty, but sometimes food or liquid may
come in contact with the base.
Here’s how to clean it up.
Step 1:
Step 2: Use a damp rag to wipe down
• NEVER SUBMERGE THE POWER
BASE IN WATER OR PLACE IT IN THE
DISHWASHER.
The most important thing is to
UNPLUG the Power Base.
the inside and outside of the
Power Base.
2 3
WELCOME!
Dessert Bullet, LLC
Now you can make delicious,
healthy, all-natural desserts in
just seconds. Easy to use and
easy to clean, with the Dessert
Bullet you can have your cake
and eat it too!
TABLE OF CONTENTS
Purchasing/Preparing/Freezing 6
Dessert Bullet Assembly 7
Preparing a Dessert Bullet Recipe 9
Cleaning the Dessert Bullet 11
Dessert Bullet Popular Ingredient Thawing Chart 13
Dessert Bullet Recipes 14
Mint Chocolate Chip 14
Banana Split 15
Chunky Cherry Chip 16
Frozen Lemonade 17
Peanut Butter Icebox Pie 18
Chocolate Chip Cookie Sandwiches 20
Vanilla Ice Cream 22
Cookies and Cream 23
Chocolate Nut Sundae 24
S’m ore s 25
Mini Mint Whoopie Pies 26
Strawberry Bon Bon 28
Chocolate Shell 29
Chocolate Peanut Butter 30
New-Fashioned Chocolate 31
Cookie Dough Bites 32
Orange Dreamsicle 34
Tropical Tutti Frutti 35
Chocolate Peppermint Shake 36
Creamy Berry Sorbet 37
Peach Cobbler 38
Rocky Road 39
Mango Cinnagram Crunch 40
Coconut Colada 41
Sundae Cone 42
Money Back Guarantee 44
Dessert Bullet One-Year Limited Warranty 45
4 5
PURCHASING/PREPARING/
Dessert Bullet, LLC
FREEZING:
6
1
You may purchase fresh or
already frozen fruit. Choose
organic produce when possible.
Wash and dry fresh fruit
thoroughly prior to freezing.
2
If fresh, remove
any peels, skins,
rinds, pits, seeds
or leaves and cut
into bite-size or 2
inch pieces small
enough to fit into
the Dessert Bullet
chute.
3
For fresh berries, grapes, or
anything not needing to be
peeled and de-seeded,
simply rinse and dry well
before freezing. Hull strawberries
prior to freezing.
4
Bananas should be peeled and
broken into 1-2 inch sections
before freezing.
5
Place prepared fresh fruit in a
freezer-safe container or plastic
bag and store in the freezer.
Freeze your desired fruit for at
least 24 hours before using in the
Dessert Bullet to allow enough
time for the fruit to chill through.
If using already frozen fruit this
wait time is not necessary.
7
In addition to frozen fruit, some
recipes call for ‘add-ins’ or
toppings. Check the recipe prior
to starting and have these on
hand in the cupboard or pantry.
Tip:
Freeze your fruit on a
!
cookie sheet lined with wax or
parchment paper in a single
layer, and cover with plastic
wrap so it doesn’t freeze in a
clump. After 24 hours simply
transfer them into a resealable
plastic bag for easy access.
An alternative if your cookie
sheet is too large for your
freezer is to repurpose the
plastic clam shells you find
spinach and other salad fixings
in at the grocery to line and
freeze your fruit!
DESSERT BULLET ASSEMBLY:
3
1
Place your Dessert Bullet base
on a sturdy, dry countertop or
hard surface near an electrical
outlet. Be sure the cord and unit
are away from any water source.
Do NOT plug the power base
in to your electrical outlet
until it has been completely
assembled.
2
Pick up the Dessert Bullet Fruit
Chute and insert ribbed barrel
with the small hole facing back
into the motor base at an angle
(facing 11:00). Rotate clockwise
until it clicks into place (
A
at 12 : 00).
B
Insert Spindle, skinny side first,
into the ribbed barrel.
4
Take the Dispenser Cap of your
choice (oval or star-shaped)
and place it over the spindle
with the vertical dial slightly
slanted to the left (facing
11:00) and rotate clockwise
into place. The dial should
be vertically aligned with the
chute (at 12:00) with the spout
facing down.
A
B
C
6 7
5
Dessert Bullet, LLC
Place Funnel on top of Fruit
Chute aligning the triangle on
the Funnel with the triangle on
the Chute. Press into place.
A B
Note: The Dispenser Caps
“shape” your “ice cream.”
The star shape creates ridges
and the oval shape creates a
smoother look.
6
Insert Fruit Plunger into the
chute. Make sure the groove in
the plunger is aligned with the
triangle in the chute.
A B
7
Plug the cord into an electrical
outlet.
8
Your Dessert Bullet is now ready
to make a delightful,
healthy dessert!
PREPARING A
DESSERT BULLET RECIPE:
1
Remove ingredients to be
used from the freezer prior to
preparing your dessert, allowing
them to thaw slightly. Please
see the thawing chart on the
next page to help you achieve
the best texture. You may
either place ingredients in the
refrigerator or on the counter
(any unused portions should be
placed back in the freezer so
that they are not given time to
thaw completely).
2
Gather dry pantry ‘add-ins’/
toppings such as spices,
extracts, cacao nibs, coconut
chips, sweeteners, nuts, and
other dried condiments to be
included with the recipe.
3
Place a dessert bowl or serving
dish directly beneath the
Dispenser Cap.
4
Measure the desired portions
for the fruit and ‘add-ins’/
toppings. Using the Funnel, add
ingredients into the Fruit Chute
according to recipe directions.
Note: Large pieces of hard
ingredients like nuts, hard
candies, chocolate, and chunky
granolas may clog the spinner
and cause damage to the
machine. Any mix-in ingredients
larger than a standard chocolate
chip must be crushed or
chopped into smaller pieces
before adding to the Dessert
Bullet Chute.
8 9
5
Dessert Bullet, LLC
If not using a recipe, alternate
fruit pieces and ‘add-ins’/
toppings when placing
ingredients through the funnel
into the chute. This will ensure
that the toppings mix thoroughly
with the fruit for consistent flavor
throughout your frozen treat.
6
Do not overstuff or cram
ingredients into the chute.
7
Once ingredients are added,
secure Fruit Pusher on top of
ingredients in the Fruit Chute.
Make sure ingredients are not
overflowing on the Funnel.
8
Press and
release the
grey power
button to turn
on the Dessert
Bull et moto r.
9
Slowly and gently press down
on the Fruit Pusher until it is fully
inserted into the chute and all
ingredients are pushed through
the Dispenser Cap. This will
guide the ingredients through
the Spindle and out into your
dessert bowl or serving dish as
a transformed, soft serve “ice
cream-like” dessert. If pushing is
difficult, wait 10 seconds before
pushing again.
Tip: If you are having to use
!
effort to push the ingredients
down the Fruit Chute, release
all pressure, wait 3 seconds
and try again.
10
If more ingredients are to be
added, simply remove the Fruit
Pusher from the Fruit Chute
and repeat the process until all
ingredients are turned into a
deliciously smooth treat!
11
To turn off the Dessert Bullet,
press and release the grey
power button again (as shown
in step 8).
12
Gather your frosty treat-filled
bowl and a spoon. Enjoy!
CLEANING THE DESSERT BULLET:
1
Before cleaning the Dessert
Bullet, make sure that the motor
is turned off and the base is
unplugged from the electrical
socket. Do not place the base
or cord into water, liquid, or in
a dishwasher. Use a wet, nonabrasive cloth to wipe down any
food debris from the base.
2
To disassemble
the components,
simply remove the
Fruit Pusher from
the top of the Fruit
Chute.
3
Twi st the
Dispenser Cap
counterclockwise
to disconnect
it from the Fruit
Chute Barrel.
4
Next, remove
the Spindle
from inside the
Barrel.
5
Remove the
Funnel from the
top of the
Fruit Chute.
6
Disconnect the Fruit Chute from
the base of the Dessert Bullet by
first rotating it counterclockwise,
then pulling away from the base.
BA
10 11
DESSERT BULLET POPULAR
Dessert Bullet, LLC
INGREDIENT THAWING CHART:
7
Rinse all parts thoroughly using
a non-abrasive cloth or sponge
with warm soapy water or
place them on the top rack of a
dishwasher.
8
Use a wet cloth to wipe down
the area where the base and
chute attach.
9
Allow all components to dry or
hand dry with a soft cloth before
reassembling them.
10
When ready, re-assemble the
Dessert Bullet components
by following the directions in
the “Dessert Bullet Assembly”
section.
11
The Dessert Bullet is now ready
to make your next creamy,
nutritious dessert!
Each ingredient not only contains
different vitamins, minerals, and
antioxidants, they each have unique
thaw times to make the perfect
Dessert Bullet treat! Use the following
chart as a guide for how long some
of the most popular frozen foods will
need to be removed from your freezer
prior to creating your masterpiece.
Food Thawing Time
BANANAS (WHOLE)
CHERRIES
BLACKBERRIES
BLUEBERRIES
RASPBERRIES
STRAWBERRIES (WHOLE)
MELON: WATERMELON, CANTALOUPE, HONEYDEW
(2 INCH CUBES)
KIWI (EACH CUT INTO 4-6 PIECES)
MANGO (CUBES)
APPLES (SLICES)
PEARS (SLICES)
PINEAPPLE (2 INCH CUBES)
PEACHES (SLICES)
YOGURT - DAIRY AND NON-DAIRY (IN CUBES)
FRUIT PUREE CUBES (EX. PUMPKIN PIE) (IN CUBES)
GRAPES
ORANGES (SLICES)
LIMES, LEMON ( SLICES)
AVOCADO (CUBED OR SLICED INTO 1/8TH
PORTIONS)
5-7 minutes
3 minutes
3-5 minutes
3 minutes
3 minutes
8-10 minutes
10-15 minutes
10 minutes
10-12 minutes
12-15 minutes
12-15 minutes
10-12 minutes
5-7 minutes
15-20 minutes
15-20 minutes
5-7 minutes
8-10 minutes
10 minutes
15-20 minutes
12 13
— you’ll be amazed by how
Dessert Bullet, LLC
DESSERT BULLET
RECIPES:
Enjoy your favorite ice creams,
sorbets, and more using nutritious,
all-natural, vitamin-rich ingredients
decadent they taste! And what’s
more, the Dessert Bullet churns out
all of its frozen concoctions in 10
Seconds or Less! That’s right; you can
make fantastic, desserts that are full
of nutrition in less time than it takes
to thaw a pint of ice cream!
MINT CHOCOLATE CHIP
Chill out with this delicious Dessert
Bullet mixture, but be gentle with
potent peppermint extract. Too much
can turn your fi rst bite into frostbite!
Add just the right amount and you
will be rewarded with a sweet, frosty,
chocolatey crunch to rival any of your
favorite ice creams!
1 medium frozen banana, halved
1 Tbsp raw cacao nibs or vegan
chocolate chips, divided in two
portions
1 Tiny drop (<1/4th of the cap)
Peppermint Extract
¼
tsp gluten-free vanilla extract
2 mint leaves, to garnish (optional)
1 Turn the Dessert Bullet on and
add vanilla and peppermint into
chute. Run for 5 seconds to coat
the spinner, and then turn off.
2
Alternate adding one banana half
with ½ of the cacao nibs into the
chute until all ingredients are used.
3 Turn on the Dessert Bullet and
press ingredients through the
dispenser into a serving bowl.
Garnish with fresh mint, if desired.
Calories: 185
Diabetic Exchange: 1.5 Fruits
BANANA SPLIT
This cleaned-up treat hits every fl avor
note of the famed parlor classic, right
down to the cherry on top! If you’re
feeling extra decadent, doctor this
dish up with whipped topping and a
little hot fudge.
½ frozen banana
¼ cup frozen pineapple chunks
2 frozen cherries
1 Tbsp cacao nibs (or chocolate
chips for a few more calories)
1 Tbsp raw chopped pecans
Optional: whipped topping
Optional: chocolate sauce/hot
fudge on top
1 Place all ingredients in a bowl
and mix together.
2 Pour ingredients into chute,
turn on machine and press
ingredients through the chute.
3 If desired, add the optional
toppings. If adding these
toppings, the recipe will no
longer be diabetic–friendly,
dairy-free, or under 200 calories.
It may also no longer be glutenfree, depending on the variety
of toppings chosen. Check
ingredient labels if there are any
dietary concerns through the
chute.
Calories: 200 (excluding chocolate
sauce or whipped topping)
Diabetic Exchange: 2 fruit
14 15
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