![](/html/cc/cc6c/cc6c8feaf15c4598e1cfb3ab49cda512d055a09dafbf764354aaa68ba3358fa8/bg1.png)
ALLURE®
ALLURE® WS2 SERIES
RANGE HOOD
Page 1
WS2 SERIES RANGE HOOD
READ AND SAVE THESE INSTRUCTIONS
!
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range
hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous
3. To avoid motor bearing damage and noisy and/or unbalanced
4. For best capture of cooking impurities, your range hood should
5. Please read specification label on product for further information
Installer: Leave this manual with
the homeowner.
Homeowner: Operating and
cleaning information on page 6.
TABLE OF CONTENTS
This manual is divided into sections as follows:
PREPARE HOOD LOCATION
Run ductwork from roof or wall cap, and electrical wiring from
service panel - to installation location.
PREPARE HOOD
Get your hood ready for installation.
CONNECT WIRING
Make electrical wiring connections to hood.
INSTALL HOOD
Secure hood to cabinet and ductwork - install bulbs and filters.
OPERATION
How to use the hood controls.
CLEANING
Keep your hood in top working condition.
SERVICE PARTS
Part numbers and exploded view of hood components.
WARRANTY
One-year limited warranty and how to contact us.
Patent No.:
US D450, 829 S
!
!
or explosive materials and vapors.
impellers, keep drywall spray, construction dust, etc. off power
unit.
be mounted so that the top of the hood is 24” to 30” above the
cooking surface.
and requirements.
NOTE If hood is to be installed Non-Ducted:
Purchase a set of (2) non-ducted filters from your local
distributor or retailer and attach them to the aluminum
mesh filters.
Register your product online at: www.nutone.ca/register.asp
![](/html/cc/cc6c/cc6c8feaf15c4598e1cfb3ab49cda512d055a09dafbf764354aaa68ba3358fa8/bg2.png)
ALLURE
PREPARE HOOD LOCATION PREPARE HOOD
®
WS2 SERIES
RANGE HOOD
Page 2
ROOF CAP
SOFFIT
CABINET
HOODHOOD
24" - 30" ABOVE
COOKING SURFACE
3¼" X 10"
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
WALL CAP
3¼" X 10" DUCT
(For horizontal discharge)
1 Determine whether hood will discharge vertically (3¼” x 10”),
or horizontally (3¼” x 10” only). For vertical or horizontal
discharge, run ductwork between the hood location and a
roof cap or wall cap. For best results, use a minimum number
of transitons and elbows.
2 Use diagrams, below, for proper placement of ductwork
and electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
HOOD MOUNTING SCREWS (4)
15
/
13
"
(30" hood)
16
15
/
16
"
(36" hood)
16
15
/
19
"
(42" hood)
16
CABINET FRONT
13
16
19
15
/
16
15
/
16
15
/
16
3¼” X 10”
VERTICAL DUCTING
"
(30" hood)
"
(36" hood)
"
(42" hood)
7½"
CABINET BOTTOM
5¼"
VERTICAL DUCT
5"
ACCESS HOLE
1¼"
5¼"
2"
10½"
1½"
ELECTRICAL
WOOD SHIMS
(recessed-bottom
cabinets only)
WOOD SHIMS
(recessed-bottom
cabinets only)
CENTER
LINE
CABINET FRONT
ACCESS HOLE
(in cabinet bottom)
3¼” X 10”
HORIZONTAL DUCTING
1
"
/
¾"
8
FILTERS
1 Remove tape holding Filters in place. Pull down on filter tabs
or finger holes and lift filters out. Set filters aside.
TEFLON®-
COATED
BOTTOM
COVER
(Held in
place with
2 screws)
2 Remove Teflon®-coated bottom cover from hood. Set cover
and mounting screws aside.
Teflon® is a registered trademark of DuPont.
DAMPER/
DUCT
CONNECTOR
HORIZONTAL DUCT
CABINET
BOTTOM
15
13
/
15
16
/
15
19
/
HOOD
MOUNTING
SCREWS (4)
3¾"
16
16
16
"
"
"
5¼"
(30" hood)
(36" hood)
(42" hood)
ACCESS HOLE
CENTER
LINE
5¼"
7½"
15
13
"
/
16
15
"
16
/
16
15
19
"
/
16
ACCESS HOLE
ELECTRICAL
3 Run house wiring between service panel and hood location.
(30" hood)
(36" hood)
(42" hood)
3 Remove Damper/Duct Connector from inside the hood. Set
connector aside - with mounting screws and parts bag.
(in wall)
![](/html/cc/cc6c/cc6c8feaf15c4598e1cfb3ab49cda512d055a09dafbf764354aaa68ba3358fa8/bg3.png)
ALLURE® WS2 SERIES
RANGE HOOD
Page 3
PREPARE HOOD (CONT'D)
ELECTRICAL
CABLE CLAMP
4 Remove either top or back wiring knockout and install approved
Electrical Cable Clamp.
PREPARE HOOD (CONT'D)
6 Remove Air
Chute - held in
place with one (1)
screw.
NOTE Be careful not
to disconnect
any wires.
7 Remove Baffle
from air chute.
Tabs will
disengage
from Slots.
AIR CHUTE
SLOTS
TABS
BAFFLE
»
Ducted Installation - Skip to Step 11.
The following Steps (5 thru 10) are for
NON-DUCTED INSTALLATION ONLY.
(3) No. 8 SCREWS
(2) No. 8 SCREWS
5 Remove Light Panel - held in place with (3) no. 8 screws and
(2) no. 8 screws. Disconnect light assembly wire harness (white
connector).
LIGHT
PANEL
8 Rotate baffle.
Reinsert baffle into
air chute (as shown)
so that baffle fits
all the way into air
chute. A “click” will
be heard when fully
installed.
This will direct
air flow through
the non-ducted
slots on top
of hood.
»
SUPPORT FIN
»
»
9 Reinstall air chute and screw, reconnect wire harness, and
replace light panel.
NOTE Be careful not to trap wires between Support Fin and
light panel.