Nuova Simonelli USA Master Coffee Owner’s Manual
This book is an integral and essen-
After un packing, make sure the
CAUTION: RISK OF POLLUTION.
Before connecting the appliance
E N G L I S H
system. For the electrical safety of the
appliance, it is necessary to equip the
system with the proper grounding. This must
be carried out by a qualified electrician who
must ensure that the electric power of the
system is sufficient to absorb the maximum
power input stated on the plate.
In particular that the size of the wiring cables
is sufficient to absorb power input.
The use of adapters, multiple sockets or
extensions is strictly forbidden. If they prove
necessary, call a fully qualified electrician.
The machine must be installed
according to the local standards in force with
regard to plumbing systems. For this reason, the plumbing connections must be carried out by a qualified technician.
This appliance must only be used
as described in this handbook. The manufacturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.
The following basic rules must be
observed when using any electric appliance:
- do not touch the appliance when hands or
feet are wet;
CAUTION: RISK OF ELECTRIC SHOCK.
- do not use the appliance when barefoot;
- do not use extensions in bath or shower
rooms
- do not pull the supply cord out of the
socket to disconnect it from the mains
- do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.) unless
expressly provided for rain;
- do not let the appliance be used by children, unauthorised staff or staff who have
not read and fully understood the contents
of this handbook.
Before servicing the appliance, the
To clean the appliance, set the
If the appliance breaks down or
For installation, the qualified electri-
To avoid dangerous overheating,
Do not obstruct the extraction
The user must not replace the
appliance supply cord. If the cord is damaged, switch off the appliance and have a
qualified technician change the cord.
If no longer using the appliance, we
recommend making it inoperative, after
removing the plug from the mains electricity,
cut the power supply cable.
CAUTION: RISK OF POLLUTION.
Do not dispose of the machine in the environment. To dispose of the machine, use an
authorised centre, or contact the manufacturer for relative information.
Once a machine wash cycle has been
started, do not interrupt it, as detergent residues
may then be left inside the delivery group.
CAUTION: RISK OF INTOXICATION.
Use the steam nozzle with care and never
place hands below the jet of steam. Do not touch
the nozzle immediately after use.
CAUTION: RISK OF BURNS OR SCALDING.
We remind you that before carrying out
any installation, maintenance, unloading or adjustment operations, the qualified operator must put on
work gloves and protective footwear.
When adding coffee beans, the machine
operator must not place his/her hands inside the
container.
CAUTION: RISK OF CUTTING.
To ensure that the machine is properly
ventilated, place it with the ventilation side at a
distance of 15 cm from walls or other.
Congratulations,
upon the wise choice you have made by purchasing the MASTER model.
In fact, you are now the owner of not just a simple coffee dispenser, but a true espresso coffee-making machine which is fully automatic and
completely controlled by a microprocessor. This means absolute reliability and simple to use.
We are certain that our MASTER model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to
purchase the MASTER model, since the MASTER model has been chosen to increase the profitability of the coffee shop, thus fully optimising running costs.
This machine has been manufactured in compliance with the EEC directives 89/392, 89/336, 73/23, 89/109 and subsequent modifications.
With best wishes
Nuova Simonelli s.r.l.
SERIE
SERIES
MASTER COFFEE
CUP WARMER
MASTER CAPPUCCINO
MASTER COFFEE SERVICE
MASTER CAPPUCCINO SERVICE
PESO LORDO
GROSS WEIGHT
PESO NETTO
NET WEIGHT
55 Kg. 120 Lb.
75 Kg. 165 Lb.
55 Kg. 120 Lb.
75 Kg. 165 Lb.
20 Kg. 44 Lb.
60 Kg. 132 Lb.
90 Kg. 198 Lb.
60 Kg. 132 Lb.
90 Kg. 198 Lb.
22 Kg. 48 Lb.
2400 W.
2600 W.
2400 W.
2600 W.
230 W.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
420 16,5”
680 26,8”
420 16,5”
680 26,8”
300 11 , 8 ”
320 12,6”
575 22,6”
320 12,6”
575 22,6”
200 7,9”
700 27,5”
700 27,5”
700 27,5”
700 27,5”
640 25,2”
400 15,8”
400 15,8”
400 15,8”
400 15,8”
400 15,8”
510 20,0”
510 20,0”
510 20,0”
510 20,0”
510 20,0”
P O T. TERMICA
EL. POWER
CAP. CALDAIA
BOILER CAP.
A B C D E
DIMENSIONI / DIMENSION mm
TRANSPORT AND HANDLING
The machine is transported on pallets
which also contain other machines - all
boxed and secured to the pallet with supports.
Prior to carrying out any transport or
handling operation, the operator must:
- put on work gloves and protective
f o o t w e a r, as well as a set of overalls
which must be elasticated at the wrists
and ankles.
The pallet must be transported using a
suitable means for lifting (e.g., forklift).
CAUTION: RISK OF IMPACT
OR CRASHING.
During all handling operations, the operator must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height of 30 cm and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading operations can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons,
objects or property in the unloading area,
the proper lifting equipment (e.g. forklift)
shoud be used to lower the pallet to the
ground and then to move it (at approx. 30
cm from ground level), to the storage
area.
CAUTION: RISK OF IMPACT
OR CRASHING.
Before carrying out the following operation, the load must be checked to ensure
that it is in the correct position and that,
when the supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed to cut the supports and to storing the
product. To carry out this operation, the
technical characteristics of the product
must be consulted in order to know the
weight of the machine and to store it
accordingly.
CAUTION: RISK OF POLLUTION.
Once the machine has been removed
from the pallet or container, these latter
items must not be disposed of in the environment, due to the risks of pollution.
CAUTION: RISK OF POLLUTION.
At this point, the qualified member of staff
shall carry out the connection to the plumbing and electrical system, as shown in
Figures 4 - 5.
The qualified member of staff must, if the
electric cable supplied is not suff i c i e n t ,
always use another of the same section.
Check that the mains power supply has an
efficient grounding system, which should be
connected to the machine using the green
and yellow wire.
CAUTION: RISK
OF SHORT CIRCUITS.
We would like to remind the qualified electrician that THE MACHINE MUST A LWAY S
BE PROTECTED WITH AN A U TO M AT I C
SWITCH WITH SUFFICIENT P O W E R
(220 - 240V/12A).
The company cannot be held responsible for damage to things or injury to persons caused by failure to comply with
the safety instructions and installation
and maintenance instructions contained
in this handbook (we remind you that
the above operations must only be carried out by qualified staff).
For the correct functioning and long life
of your machine, we recommend that
you install a water softener and filter (no
wider than 150 microns) to the inlet tube.
Make sure that there are at least 2 bars
of pressure and if this is not so, adjust
the hot water mixer accordingly. To gain
access to the mixer, remove the right
hand side panel of the machine.
Mixer adjustment: when releasing hot
water, use the central knob over the boi-
ler, moving it slightly to vary the temperature of the water as it leaves the
machine.
Furthermore, water supply pressure
should not exceed 4 bars. If this is not
the case, fit a pressure reducer
upstream of the water softner.
CAUTION: RISK
OF SHORT CIRCUITS.
Before connecting the machine to the
mains power supply, please check that the
supply voltage corresponds to the machine
voltage (see the technical characteristics on
page 26).
Connect the machine to the power supply.
In the Master/Cappuccino version, the refrigerator will start up automatically.
The machine is now on “standby” and the
key which starts the machine will begin to
flash.
S TA R T-UP: Start the machine by pressing
the machine start key ; the machine
will begin to carry out a self-diagnostic
check and unit positioning cycle and, if
necessary, it will fill the boiler by means of
the automatic water filling system.
NOTE: The maximum automatic refill time
for the machine ranges from 60 to 90
seconds. After this time, refilling will be
INSTALLATION AND ADJUSTMENT
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