Nuova Simonelli Appia Compact User Handbook Manual

LIBRETTO ISTRUZIONI

USER HANDBOOK

COMPACT

EN 60335-2-75:2004 + A1:2005 + A11:2006

in combination with

EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006

EN 50366:2003 + A1:2006

EN

25

Congratulations,
By purchasing the

COMPACT

you have made an excellent choice.
The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the
manufacturing firm, the machine’s specific functions, its technical reliability, the option of immediate and suitable
servicing, its price. You certainly evaluated all these factors and then made your choice: the

COMPACT

model.
We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.
You will see how practical, convenient and efficient working with

COMPACT

is.
If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee­making; if you are already a customer of ours, we feel flattered by the trust you have shown us.

Thanks of the preference.
With best wishes,

Nuova Simonelli S.p.a.

COMPACT

25

COMPACT

B

A

D

C

E

COMPACT

26

TECHNICAL CHARACTERISTICS

220 V 110 V

NET WEIGHT

60 kg 133 lb 60 kg 133 lb

GROS WEIGHT 65 kg 143 lb 65 kg 143 lb
POWER 2600 W 2600 W 1500/2200 W 1500/2200 W
DIMENSIONS 550 mm 21.6 550 mm 21.6

460 mm 18 460 mm 18
545 mm 21.4 545 mm 21.4
370 mm 14.5 370 mm 14.5
530 mm 20.8 530 mm 20.8

A
B

C
D
E

A
B

C
D
E

A
B

C
D
E

A
B

C
D
E

COMPACT

EN

27

COMPACT

EN

TECHNICAL CHARACTERISTICS26

1. DESCRIPTION.............................28

1.1 KEYPAD DESCRIPTION................................... 29

1.2 ACCESSORIES LIST ........................................30

2. SAFETY PRESCRIPTION ............31

3. TRANSPORT AND HANDLING ....34

3.1 MACHINE IDENTIFICATION ..........................34

3.2 TRANSPORT .................................................. 34

3.3 HANDLING..................................................... 34

4. INSTALLATION AND

PRELIMINARY OPERATIONS......35

5. ADJUSTMENTS TO BE

MADE BY A QUALIFIED

TECHNICIAN ONLY ....................37

5.1 PRESSURE SWITCH ADJUSTMENT ............. 37

5.2 SETTING THE BOILER TANK PRESSURE .. 37

5.3 SETTING THE PUMP PRESSURE .................. 38

5.4 SETTING THE HOT WATER ECONOMISER .39

6. USE ...........................................40

6.1 SWITCHING THE MACHINE ON .................... 40

6.2 SWITCHING THE MACHINE OFF................... 40

6.3 COFFEE PREPARATION.................................40

6.4 USING STEAM .............................................. 41

6.5 MAKING CAPPUCCINO .................................41

6.6 HOT WATER SELECTION .............................. 41

6.7 TIMED STEAM SELECTION ...........................41

6.8 AUTOSTEAM SELECTION .............................42

7. PROGRAMMING ..........................43

7.1 PROGRAMMING DOSES ................................43

7.2 PROGRAMMING COFFEE DOSES ..................43

7.3 SETTING THE TIMED STEAM FUNCTION .... 43

7.4 SETTING THE AUTOSTEAM FUNCTION .......43

7.5 PROGRAMMING HOT WATER ....................... 43

7.6 PROGRAMMING STANDARD DOSES .............44

7.7 COPYING DOSE SETTINGS........................... 44

7.8 PROGRAMMING OPERATING PARAMETERS 44

7.9 AUTOMATIC GROUP CLEANING CYCLE ....... 45

8. CLEANING AND MAINTENANCE 46

8.1 CLEANING THE OUTSIDE OF THE MACHINE46

8.2 CLEANING THE STAINLESS

COFFEE-HOLDERS ........................................46

8.3 CLEANING THE UNIT WITH

THE AID OF THE BLIND FILTER ...................46

8.4 CLEANING FILTERS AND FILTER-HOLDERS 47

8.5 REGENERATING THE WATER

SOFTENER RESINS .......................................47

11. MACHINE ERROR MESSAGES....48

INDEX

Fig. 1

28

EN

COMPACT

KEY
1 Select buttons

2 Delivery buttons
3 Steam knob
4 Steam nozzle
5 Filter holder
6 Single delivery spout
7 Double delivery spout
8 Optical level
9 Pressure gauge
10 Adjustable foot

11 Hot water nozzle
12 Rating plate
13 Main switch
14 Cup warmer (optional)

1. DESCRIPTION

4

3

1

10

13

2

14

7 6

5

8

9

12

11

EN

KEY
1 1 Espresso key

2 2 Espressos key
3 1 Coffee key
4 2 Coffees key
5 Continuous coffee key
6 Hot water key
7 Steam key
8 Autosteam / timed steam key
9 Coffee key

1.1 KEYPAD DESCRIPTION

29

COMPACT

VOLUMETRIC APPIA COMP ACT

VOLUMETRIC APPIA COMP ACT AUTOSTEAM

SEMIAUTOMATIC APPIA COMPACT

1

2 3 4 5 6 7 1 2 3 4 5 7

1

2 3 4 5 6 1

2 3 4 5

8 7

9 7 6 9 7

Fig. 2

30

COMPACT

CODE DESCRIPTION QUANTITY

A01 Filling tube C 3\8, 1

A02 Waste pipe Ø 25 mm - L. 150 cm 1
A03 Filter-holder 3
A04 Double filter 2
A05 Single filter 1
A06 Blind filter 1
A07 Spring 3
A08 Double delivery spout 2
A09 Single delivery spout 1
A10 Coffee presser 1

A11 Plastics grill 3

1.2 ACCESSORIES LIST

30

COMPACT

EN

A10

A05

A06

A04

A07

A03

A08

A09

A02

A01

Fig. 4

Fig. 3

31

COMPACT

EN



Before connecting the appliance make sure

the rating plate data correspond with the
mains. This plate is on the front panel at
the top right hand side of the appliance.
The appliance must be installed by quali­fied technicians in accordance with current
standards and manufacturer’s instructions.

The manufacturer is not liable for any dam-

age caused due to failure to ground the
system. For the electrical safety of the appli­ance, it is necessary to equip the system
with the proper grounding. This must be
carried out by a qualified electrician who
must ensure that the electric power of the
system is sufficient to absorb the maximum
power input stated on the plate.



This book is an integral and essential part

of the product and must be given to the
user. Read this book carefully. It provides
important information concerning safety
of installation, use and maintenance. Save
it carefully for future reference.

2. SAFETY PRESCRIPTION



After unpacking, make sure the appliance

is complete. In case of doubts, do not
use the appliance, but consult a quali­fied technician. Packaging items which
are potentially dangerous (plastic bags,
polystyrene foam, nails, etc.) must be
kept out of children’s reach and must not
be disposed of in the environment.

RISK OF POLLUTION



In particular you must ensure that the size

of the wiring cables is sufficient to absorb
power input.

The use of adapters, multiple sockets or

extensions is strictly forbidden. If they prove
necessary, call a fully qualified electrician.



When installing the device, it is necessary

to use the parts and materials supplied with
the device itself. Should it be necessary to
use other parts, the installation engineer
needs to check their suitability for use in
contact with water for human consumption.



This machine must be installed according

to the applicable federal, state, and local
standards (codes) in force with regard to
plumbing systems including backflow pre­vention devices.

For this reason, the plumbing connections

must be carried out by a qualified technician.



The device needs to be supplied with water

that is suitable for human consumption
and compliant with the regulations in force
in the place of installation. The installa­tion engineer needs confirmation from the
owner/manager of the system that the water
complies with the requirements and stand­ards stated above.



This appliance must only be used as

described in this handbook. The manu­facturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.



This appliance is not suitable for use by

children or persons with reduced physical,
sensory or mental capabilities, or by persons
with a lack of experience or knowledge,
unless supervised or given instructions.



The machine is can be installed in staff

kitchen areas in shops, offices and other
working environments, farm houses by cli­ents in hotels, motels and other residential
type environments bed and breakfast type
environments.

Fig. 5

Fig. 6

32

EN

COMPACT



To clean the appliance, set the machine to

the “0” energy level, that is, “WITH THE
MACHINE SWITCHED OFF AND THE PLUG
REMOVED FROM THE MAINS” and follow
the instructions in this handbook.

• do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.);

• do not let the appliance be used by
children, unauthorised staff or staff
who have not read and fully under­stood the contents of this handbook.



Before servicing the appliance, the

authorised technician must first switch
off the appliance and remove the plug.



If the appliance breaks down or fails to

work properly, switch it off. Any interven­tion is strictly forbidden. Contact qualified
experts only.
Repairs should only be made by the manu­facturer or authorized service centres. Only
original spare parts must be used. Failure
to observe the above, could make the
appliance unsafe.



For installation, the qualified electrician

must fit an omnipolar switch in accordance
with the safety regulations in force and with
3 (0,12) or more mm (in) between contacts.



Basic rules must be observed when using

any electric appliance.

In particular:

• do not touch the appliance when
hands or feet are wet;

CAUTION

RISK OF ELECTRIC SHOCK

• do not use the appliance when bare­foot;

• do not use extensions in bath or show­er rooms;

• do not pull the supply cord out of the
socket to disconnect it from the mains;

WARNING

The power cord may only be replaced
by a Qualified Electrician, using an Original
Replacement fitted with special earth wire, which
is available from Authorised Assistance Centres.



At the end of installation, the device is

switched on and taken to rated operating
conditions, leaving it in a state in which it
is “ready for operation”. The device is then
switched off and the whole hydraulic circuit
is bled of the first lot of water in order to
remove any initial impurities.
The device is then refilled and taken to
rated operating conditions. After reaching
the “ready for operation” condition, the
following dispensing operations are carried
out:

- 100% of the coffee circuit through the cof­fee dispenser (for more than one dispenser,
this is divided equally);

- 100% of the hot water circuit through the
water dispenser (for more than one dis­penser, this is divided equally);

- opening of each steam outlet for 1 minute.
At the end of installation, it is good practice
to draw up a report of the operations.



The maximum and minimum storage

temperatures must fall within a range
of [-5, +50]°C.



The operating temperature must be within

the range of [+5, +35]°C.

Fig. 7

Fig. 8

33

COMPACT

EN



To avoid dangerous overheating, make

sure the supply cord is fully uncoiled.



Do not obstruct the extraction and/or dissipa-

tor grids, especially of the cup warmer.



The user must not replace the appliance

supply cord. If the cord is damaged,
switch off the appliance and have a quali­fied technician change the cord.



If no longer using the appliance, we

recommend making it inoperative; after
removing the plug from the mains elec­tricity, cut the power supply cable.



Do not dispose of the machine in the

environment: to dispose of the machine,
use an authorised centre, or contact the
manufacturer for relative information.

CAUTION

RISK OF POLLUTION



Do not dispose of the machine in the

environment: to dispose of the machine,
use an authorised centre, or contact the
manufacturer for relative information.



We remind you that before carrying out

any installation, maintenance, unloading
or adjustment operations, the qualified
operator must put on work gloves and
protective footwear.

INFORMATION TO THE USERS
Under the senses of art. 13 of
Law Decree 25th July 2005, n. 151
“Implementation of the Directives/
Guidelines 2002/95/CE, 2002/96/
CE and 2003/108/CE, concerning
the reduction of the use of dan­gerous substances in electric and
electronic equipment, as well as
the disposal of wastes“.

The symbol of the crossed large rubbish container
that is present on the machine points out that the
product at the end of its life cycle must
be collected separately from the other wastes. The
user for this reason will have to give the equipment
that got to its life cycle to the suitable separate waste
collection centres of electronic and electrotechnical
wastes, or to give it back to the seller or dealer
when buying a new equipment of equivalent type,
in terms of one to one. The suitable separate waste
collection for the following sending of the disused
equipment to recycling, the dealing or handling
and compatible environment disposal contributes to
avoid possible negative effects on the environment
and on the people's health and helps the recycling
of the materials the machine is composed of. The
user's illegal disposal of the product implies the
application of administrative fines as stated in Law
Decree n.22/1997” (article 50 and followings of the
Law Decree n.22/1997).

CAUTION

CAUTION

RISK OF BURNS OR SCALDING

CAUTION

RISK OF BURNS OR SCALDING



The maximum noise disturbance level is

lower than 70db.



If the pipe connecting to the mains water is

replaced the old pipe must never be re-used.

Fig. 10

Fig. 9

34

EN

COMPACT

3. TRANSPORT AND

HANDLING

Always quote the machine serial number in all com­munications to the manufacturer, Nuova Simonelli.

The machine is transported on pallets which also
contain other machines - all boxed and secured to
the pallet with supports.

Prior to carrying out any transport or handling opera­tion, the operator must:

• put on work gloves and protective footwear, as well
as a set of overalls which must be elasticated at the
wrists and ankles.

The pallet must be transported using a suitable

means for lifting (e.g., forklift).

3.1 MACHINE

IDENTIFICA TION

3.2 TRANSPORT

CAUTION

RISK OF IMPACT

OR CRASHING

During all handling operations, the operator
must ensure that there are no persons, objects
or property in the handling area.
The pallet must be slowly raised to a height of
30 cm (11,8 in) and moved to the loading area.
After first ensuring that there are no persons,
objects or property, loading operations can be
carried out.
Upon arrival at the destination and after ensuring
that there are no persons, objects or property in
the unloading area, the proper lifting equipment
(e.g. forklift) should be used to lower the pallet to
the ground and then to move it (at approx. 30 cm
(11,8 in) from ground level), to the storage area.

Before carrying out the following operation, the
load must be checked to ensure that it is in the
correct position and that, when the supports are
cut, it will not fall.
The operator, who must first put on work gloves
and protective footwear, will proceed to cut the
supports and to storing the product. To carry
out this operation, the technical characteristics
of the product must be consulted in order to
know the weight of the machine and to store it
accordingly.

3.3 HANDLING

CAUTION

RISK OF IMPACT

OR CRASHING

CAUTION

RISK OF POLLUTION

Fig. 11

Fig. 12

Fig. 13

35

COMPACT

EN

4. INSTALLATION

AND PRELIMINARY
OPERATIONS

CAUTION

RISK OF POLLUTION

Do not dispose of packaging in the environment

Before carrying out any installation and adjust­ment operations you must read and fully under­stand the SAFETY INSTRUCTIONS of this hand­book. The company cannot be held responsible
for damage to things or injury to persons caused
by failure to comply with the safety instructions
and installation and maintenance instructions
contained in this handbook.

Avoid throttling in the connecting tubes.
Assess that the drain pipe (3) is able to eliminate
waste.

WARNING

After unpacking, assess that the machine and its
accessories unit are complete, then proceed as
follows:

• place the machine so that it is level on a flat sur­face;

• assemble its supporting feet by inserting the insert
into the cylindrical unit;

• twist the rubber foot into the screw thread inside
the unit;

• screw the whole assembled unit into the allotted
setting for the machine’s adjustable feet;

• level the machine by regulating the adjustable feet;

NOTE: the unit grooves have to face upwards, as

shown in the following illustration.

It is advisable to install a softener (1) and then a
mesh filter (2) on the external part of the plumbing
system, during preliminaries and after levelling the
machine.
In this way impurities like sand, particles of calcium,
rust etc will not damage the delicate graphite sur­faces and durability will be guaranteed.
Following these operations, connect the plumbing
systems as illustrated in the following figure.

KEY
1 Softener

2 Mesh filter
3 Drain Ø 50 mm

NOTE: For a correct functioning of the machine

the water works pressure must not exceed
4 bars.

Otherwise install a pressure reducer

upstream of the softener; the internal diam­eter of water entrance tube must not be
less than 6mm (3\8").

Recommended mains pressure for the water is
[2.3] bar.

WARNING

2

3

1

36

EN

COMPACT

The machine must always be protected by an
automatic omnipolar switch of suitable power
with contact openings of equal distance or more
than 3mm.
Nuova Simonelli is not liable for any damage to
people or objects due to not observing current
security measures.

CAUTION

RISK OF SHORT CIRCUITS

Prior to connecting the machine to the electrical mains,
assess that the voltage shown on the machine’s data
plate corresponds with that of the mains.

NOTE: At the start of the day’s activities and in

any case, if there are any pauses of more
than 8 hours, then it is necessary to change
100% of the water in the circuits, using the
relevant dispensers.

NOTE: In case of use where service is continuous,

make the above changes at least once a
week.

Fig. 14

Fig. 15

Fig. 16

Fig. 17

37

COMPACT

EN

5. ADJUSTMENTS

TO BE MADE BY
A QUALIFIED
TECHNICIAN ONLY

5.1 FILLING BOILER

MANUALLY

CAUTION

The adjustments listed here below must ONLY
be performed by a Specialist Technical Engineer.
Nuova Simonelli cannot be held liable for any
damage to persons or property arising from fail­ure to observe the safety instructions supplied in
this manual.

Before performing any operation, the specialist
technical engineer must first switch off the main
switch off and unplug the machine.

CAUTION

ELECTRIC SHOCK HAZARD

All models are equipped with a level
gauge to keep the water level inside the boiler
constant.
When using the machine for the first time, it is advis­able to fill the boiler by hand to avoid damaging
the electrical resistor and turning on the electronic
protection.
If this should happen, just turn the machine off
and then start it up again to complete its loading
procedure (see chapter “MACHINE FUNCTIONS
MESSAGE – LEVEL ERROR”).

To fill the boiler manually for the first time, proceed
as follows:

• remove the worktop grid;

• remove the sheet metal guard by unscrewing the
four screws at the sides (A), as illustrated in the
following figure;

• use the manual level valve to allow water to enter
the boiler tank for about 20-30 secs.;

1

2

1: Operating position
2: Manual filling position

When the adjustments have been made, refit the
sheet metal guard into its housing and fix it into
place with the four side screws; refit the grid into the
work surface.

5.2

SETTING THE BOILER
T ANK PRESSURE (Pressure
switch adjustment)

To adjust the service pressure of the boiler, thus regu­lating the water temperature, according to the various
functions and needs of the coffee desired, proceed
as follows:

• unscrew the 4 screws on the top panel (Fig. 17);

A

Fig. 18

Fig. 19

Fig. 20

Fig. 21

38

EN

COMPACT

• turn the pump registration screw, turning it clock­wise to INCREASE and counter clock wise to
DECREASE the pressure.

Advisable pressure: 1 - 1,4 bar
(according to the kind of coffee).

5.3 SETTING THE PUMP

PRESSURE

To set the pressure of the pump, proceed as follows:

• remove the grid from the work surface;

• remove the sheet metal guard by unscrewing the
four screws at the sides (A), as illustrated in the
following figure;

• turn the pump registration screw, turning it clock­wise to INCREASE and counter clock wise to
DECREASE the pressure.

Advisable pressure: 9 bar.

• The pressure set for the pump will be shown in
the bottom section of the pressure gauge when
coffee is being dispensed.

Once the adjustment operation has been completed,
screw the protective metal sheet back into its setting
and replace the worktop grid cover.

A

Fig. 22

Fig. 23

39

COMPACT

EN

5.4 HOT WATER

ECONOMISER
ADJUSTMENT

All models are fitted with a hot water
mixer that can be used to adjust the delivery tem­perature of the water and therefore, to optimise
system performance.
To adjust the hot water economiser, it is necessary
to remove the top panel of the machine, proceeding
as follows:

• unscrew the 4 screws on the top panel (Fig. 22);

• to adjust the temperature of the hot water deliv­ered from the nozzle, turn the register knob
CLOCKWISE / ANTICLOCKWISE to INCREASE
/ REDUCE the temperature;

• at the end of this operation, refit the top panel on
the machine.

Fig. 24

1 small coffee

2 small coffees

1 long coffee

2 long coffees

Fig. 25

40

EN

COMPACT

6. USE

Before starting to use the appliance, the operator
must be sure to have read and understood the safety
prescriptions contained in this booklet.

6.1 SWITCHING THE

MACHINE ON

• Plug the machine into the mains power socket.

• Set the main switch (n.xx, Fig 1) to “I”.

6.2 SWITCHING THE

MACHINE OFF

• Set the main switch (n. 13, Fig 1) to “O”.

• Unplug the machine into the mains power socket.

6.3 MAKING COFFEE

Unhitch the filter-holder and fill it with one or two
doses of ground coffee depending on the filter used.

Press the coffee with the provided coffee presser,
dust off any coffee residue from the rim of the filter
(this way the rubber gasket will last longer).
Insert the filter in its unit.
Press the desired coffee button:

By starting up the coffee brewing procedure the
unit’s pump is activated and the unit’s solenoid valve
is opened.
By pressing it, the button will turn on and signal the
operation

NOTE: when in pause, leave the filter-holder

inserted in the unit so that it will keep
warm. To guarantee the utmost thermic
stability during use, the delivery units are
thermo-compensated with complete hot
water circulation.

Fig. 26

Fig. 27

41

COMPACT

EN

6.4 USING STEAM

CAUTION

RISK OF BURNS OR SCALDING

While using the steam nozzle, you must pay
attention to not place your hands beneath it or
touch just after it has been used.

To use steam just pull or push the provided lever
(Fig. 26).
By pulling it completely the lever will hold a position
of maximum delivery; by pushing it, the lever will
automatically give way.
The two steam nozzles are articulated to guarantee
their easy use.

6.5 MAKING CAPPUCCINO

To obtain the typical cappuccino foam, immerse
the nozzle all the way into a container 1/3 full of
milk (preferably cone-shaped). Turn on the steam.
Before the milk starts to boil, pull the nozzle slightly
up and lightly move it vertically across the surface of
the milk. When you have completed the procedure,
clean the nozzle carefully with a soft cloth.

6.6 HOT WATER

SELECTION

CAUTION

RISK OF BURNS OR SCALDING

While using the hot water nozzle, pay careful
attention not to place your hands beneath it or
touch it just after it has been used.

This nozzle delivers hot water to make tea or herb
teas.
Place a container underneath the hot water nozzle
and press the hot water select button

.

Make sure the button lights up.
Water will be delivered from the hot water nozzle for
as long as the set time indicates.

NOTE: Hot water can be delivered at the same

time as coffee.

6.7 TIMED STEAM

SELECTION
(V ersion with timed
steam nozzle without
temperature probe)

WARNING

DANGER OF BURNS OR SCALDS

When using the steam nozzle always take great
care never to place your hands underneath it or
to touch it immediately after use.

This is used to dispense steam for milk-based bever­ages (e.g. cappuccino or latte).
Place a container with the liquid to be heated
beneath the steam nozzle and press the steam
button

.

Make sure that the button itself lights up.
The nozzle will dispense steam for the amount of
time set in the programming function.

NOTE: Steam can be dispensed at the same time

as coffee.

NOTE: Before using the steam wand, always bleed

out any condensation for at least 2 seconds
or according to the manufacturer’s instruc­tions.

42

EN

COMPACT

6.8 AUTOSTEAM

SELECTION (V ersion
with Autosteam)

WARNING

DANGER OF BURNS OR SCALDS

When using the steam nozzle always take great
care never to place your hands underneath it or
to touch it immediately after use.

This is used to dispense steam for milk-based bever­ages (e.g. cappuccino or latte).
Place a container with the liquid to be heated
beneath the steam nozzle and press the steam
button

.

Make sure that the button itself lights up.
The nozzle will continue to dispense steam until the
heated liquid reaches the set temperature.

NOTE: Steam can be dispensed at the same time

as coffee.

43

COMPACT

EN

7. PROGRAMMING

7.1 PROGRAMMING DOSES

To access the programming units, proceed as fol­lows:

NOTE: the procedure can be carried out with the

machine on.

• To enter the programming function for each
group, it is necessary to hold down the continued
delivery key

for 5 seconds.

• The delivery keys will begin to flash.

• Accessing the programming mode for the first
group also enables the setting mode for the
machine's operating parameters.

7.2 PROGRAMMING

COFFEE DOSES

To programme the amount of water for each of the
delivery keys, proceed as follows:

• fill the filter holder with the right amount of coffee
(the double or single filter holder can be used,
according to the key to be programmed).

• Place the filter holder in the group.

• Press one of the delivery keys:

7.3 SETTING THE TIMED

STEAM FUNCTION
(V ersion with timed
steam nozzle without
temperature probe)

• Follow the standard procedure to enter the pro­gramming function;

• Place the steam nozzle inside the liquid to be
heated;

• Press the steam select key

,

• The nozzle will begin to dispense steam;

• Press the steam key

again when a suf­ficient amount of steam has been dispensed.
The machine will store this dispensing time to
memory.

• Press the continuous key

to quit the pro­gramming function or to go on to program other
selection keys.

7.4 SETTING THE

AUT OSTEAM FUNCTION
(V ersion with Autosteam)

• Follow the standard procedure to enter the pro­gramming function;

• Place the steam nozzle complete with tempera­ture probe inside the liquid to be heated;

• Press the steam select key

;

• The nozzle will begin to dispense steam;

• Press the steam key

again when the liquid
has reached the required temperature. The
machine will store this temperature setting to
memory;

• Press the continuous key

to quit the pro­gramming function or to go on to program other
selection keys.

7.5 PROGRAMMING HOT

WA TER

• Use the relevant procedure to enter the program­ming function.

• Press the hot water selection key

.

• Hot water delivery will begin.

• Decide the required amount of hot water and
then press the key

again.

• Press the continued key

to exit the pro­gramming function or to continue programming
other selection keys.

• The machine will begin to dispense and once the
required quantity has been delivered, press the
continued key

.

• Delivery will cease and the selected dose key will
switch off (the other keys will continue to flash).

• Press the continued key

to exit the program­ming function or to continue programming other
dose keys

NOTE: This procedure can be used for all groups

on the machine, although it must be per­formed on one group at a time; the other
groups will continue to operate as normal.

44

EN

COMPACT

7.6 PROGRAMMING

STANDARD DOSES

• It is possible to enter pre-set values for the 4
group doses and water (steam).

PTo do this, it is necessary to press the key

and hold it down for at least 10 seconds

until the flashing keys switch off.

The doses are:

1CN 2CN 1CL 2CL

40 cc 60 cc 50 cc 85 cc

WATER STEAM STEAM TEMP.

9 sec. 0 sec. 50°C

NOTE: A time setting of 0 seconds for steam and

water means this function will work continu­ally.

7.7 COPIATURA DOSI

It is possible to copy the doses stored to memory for
group 1 to the doses for group 2.
This operation is performed by pressing the continu­ous key

for group 2 and holding it down for at

least 10 seconds until the flashing keys switch off.

7.8 PROGRAMMING

OPERA TING
P ARAMETERS

CAUTION

The adjustments listed here below must ONLY
be performed by a Specialist Technical Engineer.

If you hold down the key of the second group,
after first entering the programming mode for the
first group, this will access the machine parameters
setting mode; this is signalled by the continuous key

or the second group, which will switch on

1. Enabling the pump if the level is enabled.

2. Enabling the software block to enter the dose

programming function.

3. Adjusting keypad brightness.

4. Enabling the hot water pump (on machines

fitted with economiser).

5. Disenabling the cup warmer

6. Restoring default settings.

1. Enabling the pump during levelling.

Use the espresso key

to set pump enabling
during levelling:
if the key

is lit, the pump is enabled together with
the level; if it is switched off, the pump is not enabled
with the level function.

2. Enabling the software block to enter the dose

programming function.

Use the long coffee key

to enable a software
block to programme doses (key lit) or to de-activate
the block (key off).

3. Adjusting keypad brightness.

The 2 long coffees key

of the second group is
used to choose the key brightness setting from 5
pre-set levels.

Use the

, key, which will flash, to change the
level, lowering it to minimum or returning it to maxi­mum.

4. Enabling the hot water pump (machines fitted

with economiser only).

Use the hot water key

to set the pump to switch

on while hot water is being delivered.
If the

key is lit, the pump will switch on while hot
water is being delivered; if it is switched off, the pump
will not switch on.

5. Starting the pump with steam (only for machine

models with timed steam or autosteam func­tions).

The steam key is used to set the pump to start
while steam is being dispensed.

If the key

is lit, the pump will start while steam is
being dispensed; if the key is not switched on, then
the pump will not start.

45

COMPACT

EN

7.9 AUTOMATIC GROUP

CLEANING CYCLE

To start the automatic cleaning mode, the machine
must first be switched off and then back on again
while holding down the hot water

and one low

coffee from group 2

during the initial Lamp-test.

At the end of the Flash-test, the

and keys

and the single long coffee key

of all groups will

begin to flash.
Press the

key to start the washing cycle for the

relevant group.
Once the washing cycle has been completed, it is

possible to perform a rinse cycle for the same group
by pressing the

key again.

To perform the rinse cycle at a later time, switch off
the machine and the card will store any cleaning
cycles that need to be completed in its memory. In
fact, the next time that the machine is switched on,
the machine card will automatically open the group
cleaning status without it being necessary to press
the

and keys.

Hold down the

and keys for 2 seconds to
exit the cleaning mode in the event that there are
no cycles to be completed. For incomplete cycles,
the

keys of the groups that require rinsing will

continue to flash.

Hold down the

and keys for 2 seconds more
to force exit from the cleaning mode, resetting all
information about rinse cycles still to be completed.

When a cleaning cycle is complete, the

key for

the group will switch off.
If there are no more rinse cycles to be performed, the

card will exit the cleaning mode.

Fig. 29

46

EN

COMPACT

8. CLEANING AND

MAINTENANCE

8.1 CLEANING THE

OUTSIDE OF THE
MACHINE

The machine must be set to “O” power (switch off
and disconnector open) before any cleaning opera­tions are performed.

WARNING

Do not use solvents, chlorine-based products or
abrasives.

Cleaning the work area: remove the worktop, lifting

it up from the front and sliding it out. Remove the
water collection dish underneath and clean every­thing with hot water and cleansers.
Cleaning the bottom: To clean all the chromium­plated areas, use a soft, damp cloth.

8.2 CLEANING THE

STAINLESS COFFEE­HOLDERS

The stainless coffee-holders are situated under the
delivery units, as shown in figure.

NOTE: To clean proceed as follows:

• Turn the screw placed in the centre of the
coffee-holder.

• Slide the coffee-holder out and check that
its holes are not obstructed but clean.

• If obstructed, clean as described
(Paragraph “CLEANING FILTERS AND
FILTER-HOLDERS”)

We recommend cleaning the coffee-holder

once a week.

8.3 CLEANING THE UNIT

WITH THE AID OF THE
BLIND FIL TER

The machine is pre-set for cleaning the delivery unit
with a specific washing powder.

We recommend carrying out a washing cycle at least
once a day with special cleansers.

CAUTION

RISK OF INTOXICATION

Once the filter-holder has been removed, repeat
delivery operations a few times to eliminate any
cleanser residues.

To carry out the washing procedure, proceed as follows:

1) Substitute the filter with the delivery unit blind filter.

2) Fill it with two spoonfuls of special cleanser pow-

der and insert it into the unit filter-holder.

3) Press one of the coffee keys and halt it after 10

seconds.

4) Repeat the procedure several times.

5) Remove the filter-holder and carry our a few

deliveries.

WARNING

It is not possible to clean the machine using
water jets or standing it in water.

During maintenance/repairs, the parts used must be
able to guarantee compliance with the safety and
hygiene requirements envisaged for the device.

Original replacement parts can offer this guarantee.
After repairs to/replacement of a part that comes
into contact with foods or water, it is necessary to
carry out a washing procedure or to follow the steps
indicated by the manufacturer.

Fig. 30

Fig. 31

Fig. 32

Fig. 33

Fig. 34

47

COMPACT

EN

8.4 CLEANING FILTERS

AND FIL TER-HOLDERS

Place two spoonfuls of special cleanser in half a
litre of hot water and immerse filter and filter-holder
(without its handle) in it leaving them to soak for at
least half an hour. Then rinse abundantly with run­ning water.

8.5 RESIN AND SOFTENER

REGENERA TION

To avoid scaling deposits in the boiler and in the
heating exchangers, the softener must always be
kept efficient. Therefore, the ionic resins must be
regularly regenerated.
Regeneration times are established according to the
quantity of coffee delivered daily and the hardness
of the water utilised.
As an indication, regeneration times can be calcu­lated on the basis diagram illustrated in Fig. 30.

Regeneration procedures are as follows:

1) 1) Turn the machine off and place a container

large enough to contain at least 5 litres under tube E
(Fig. 31).
Turn levers C and D from left to right; take the cap off
by unscrewing knob and fill with 1 Kg normal kitchen
salt

(Fig. 32).

2) Put the cap back on and reposition lever C mov­ing it towards the left (Fig. 33), and allowing tube F to
discharge the salty water until it has been eliminated
and the water becomes fresh again (about half and
hour).

3) Reposition lever D towards the left (Fig. 34).

IN

OUT

C

D

G

C

D

E

C

F

D

48

COMPACT

DISPLAY AND KEY

INDICATIONS

CAUSE

EFFECT

If the doser doesn’t
send out its set
commands within
the first three sec­onds from delivery
onset.

If the delivery isn’t
manually halted,
the maximum time
limit (120 sec) will
be blocked.

SOLUTION

NOTES

Interrupt deliv­ery.

DOSAGE ERROR
Continuous key

flash­ing and dispensing key
lit without flashing.

If within 90 sec.
from onset, with
pump inserted dur­ing the levelling,
at 180 sec., if the
level has not been
re-established.

The pump, the
resistor and all the
functions will be
halted.

Turn the machine
off for at least 5
sec. and then
switch it on again.

LEVEL ERROR
Continuous key

flashing

on both groups.

9. MACHINE ERROR MESSAGES

EN

49

COMPACT

50

COMPACT

IMPIANTO ELETTRICO / ELECTRICAL SYSTEM

51

COMPACT

IMPIANTO ELETTRICO / ELECTRIC SYSTEM

LEGENDA

MS Interruttore

R Relè.

P Pressostato

PM Motore pompa

HE Resistenza boiler

LP Sonda livello

EV1 Elettrovalvola gruppo

EV2 Elettrovalvola gruppo 2

TP Sonda temperatura

TE Termostato

EV3 Elettrovalvola gruppo 3

EV4 Elettrovalvola gruppo 4

EVHW Elettrovalvola miscelatore

EVC Elettrovalvola scaldatazze

EVL Elettrovalvola livello

KEY

MS Switch

R Relay.

P Pressostat

PM Pump motor

HE Boiler heating elem.

LP Level probe

EV1 Electrovalve group 1

EV2 Electrovalve group 2

TP Temperature probe

TE Thermostat

EV3 Electrovalve group 3

EV4 Electrovalve group 4

EVHW Mixer electrovalve

EVC Cupwarmwr elecrtrovalve

EVL Water level elec.

52

COMPACT

IMPIANTO IDRAULICO / PLUMBING SYSTEM

53

COMPACT

IMPIANTO IDRAULICO / PLUMBING SYSTEM

LEGENDA

1 Rubinetto generale

2 Pompa.

3 Valvola di ritegno

4 Valvola di espansione

5 Elettrovalvola di livello

6 Dosatore volumetrico

7 Scambiatore di calore

8 Elettroval. erogazione

9 Valvola di sicurezza

10 Elettroval. acqua calda

11 Rubinetto vapore

12 Pressostato

13 Caldaia

14 Resistenza

KEY

1 General tap

2 Pump

3 Retaining valve

4 Expansion valve

5 Refill electrovalve

6 Flowmeter

7 Heater exchange

8 Delivery electrovalve

9 Safety valve

10 Hot water electrovalve

11 Steam tap

12 Pressostat

13 Boiler

14 Heating element

La Nuova Simonelli si riserva di apportare tutte le modifiche ritenute necessarie.

Via M. d’Antegiano, 6

62020 Belforte del Chienti

Macerata Italy

Tel. [phone]
Fax [phone]
www.nuovasimonelli.it

E-mail: [e-mail]

Graphics and printing by: X TYPE ENGINEERING S.r.l

Nuova Distribution Centre

LLC 6940Salashan PKWY BLDG A 98248 Ferdale, WA

Tel. [phone]

Fax [phone]

videoconf.+1.360.3188595

www.nuovasimonelli.it

[e-mail]

31000312.2

Ed. 04 del 12/2010