Nuova Simonelli Appia Compact User Handbook Manual

LIBRETTO ISTRUZIONI

USER HANDBOOK

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EN 60335-2-75:2004 + A1:2005 + A11:2006

in combination with

EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006

EN 50366:2003 + A1:2006

EN

25

Congratulations,
By purchasing the

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you have made an excellent choice.
The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the
manufacturing firm, the machine’s specific functions, its technical reliability, the option of immediate and suitable
servicing, its price. You certainly evaluated all these factors and then made your choice: the

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model.
We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.
You will see how practical, convenient and efficient working with

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is.
If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee­making; if you are already a customer of ours, we feel flattered by the trust you have shown us.

Thanks of the preference.
With best wishes,

Nuova Simonelli S.p.a.

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25

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B

A

D

C

E

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26

TECHNICAL CHARACTERISTICS

220 V 110 V

NET WEIGHT

60 kg 133 lb 60 kg 133 lb

GROS WEIGHT 65 kg 143 lb 65 kg 143 lb
POWER 2600 W 2600 W 1500/2200 W 1500/2200 W
DIMENSIONS 550 mm 21.6 550 mm 21.6

460 mm 18 460 mm 18
545 mm 21.4 545 mm 21.4
370 mm 14.5 370 mm 14.5
530 mm 20.8 530 mm 20.8

A
B

C
D
E

A
B

C
D
E

A
B

C
D
E

A
B

C
D
E

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EN

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EN

TECHNICAL CHARACTERISTICS26

1. DESCRIPTION.............................28

1.1 KEYPAD DESCRIPTION................................... 29

1.2 ACCESSORIES LIST ........................................30

2. SAFETY PRESCRIPTION ............31

3. TRANSPORT AND HANDLING ....34

3.1 MACHINE IDENTIFICATION ..........................34

3.2 TRANSPORT .................................................. 34

3.3 HANDLING..................................................... 34

4. INSTALLATION AND

PRELIMINARY OPERATIONS......35

5. ADJUSTMENTS TO BE

MADE BY A QUALIFIED

TECHNICIAN ONLY ....................37

5.1 PRESSURE SWITCH ADJUSTMENT ............. 37

5.2 SETTING THE BOILER TANK PRESSURE .. 37

5.3 SETTING THE PUMP PRESSURE .................. 38

5.4 SETTING THE HOT WATER ECONOMISER .39

6. USE ...........................................40

6.1 SWITCHING THE MACHINE ON .................... 40

6.2 SWITCHING THE MACHINE OFF................... 40

6.3 COFFEE PREPARATION.................................40

6.4 USING STEAM .............................................. 41

6.5 MAKING CAPPUCCINO .................................41

6.6 HOT WATER SELECTION .............................. 41

6.7 TIMED STEAM SELECTION ...........................41

6.8 AUTOSTEAM SELECTION .............................42

7. PROGRAMMING ..........................43

7.1 PROGRAMMING DOSES ................................43

7.2 PROGRAMMING COFFEE DOSES ..................43

7.3 SETTING THE TIMED STEAM FUNCTION .... 43

7.4 SETTING THE AUTOSTEAM FUNCTION .......43

7.5 PROGRAMMING HOT WATER ....................... 43

7.6 PROGRAMMING STANDARD DOSES .............44

7.7 COPYING DOSE SETTINGS........................... 44

7.8 PROGRAMMING OPERATING PARAMETERS 44

7.9 AUTOMATIC GROUP CLEANING CYCLE ....... 45

8. CLEANING AND MAINTENANCE 46

8.1 CLEANING THE OUTSIDE OF THE MACHINE46

8.2 CLEANING THE STAINLESS

COFFEE-HOLDERS ........................................46

8.3 CLEANING THE UNIT WITH

THE AID OF THE BLIND FILTER ...................46

8.4 CLEANING FILTERS AND FILTER-HOLDERS 47

8.5 REGENERATING THE WATER

SOFTENER RESINS .......................................47

11. MACHINE ERROR MESSAGES....48

INDEX

Fig. 1

28

EN

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KEY
1 Select buttons

2 Delivery buttons
3 Steam knob
4 Steam nozzle
5 Filter holder
6 Single delivery spout
7 Double delivery spout
8 Optical level
9 Pressure gauge
10 Adjustable foot

11 Hot water nozzle
12 Rating plate
13 Main switch
14 Cup warmer (optional)

1. DESCRIPTION

4

3

1

10

13

2

14

7 6

5

8

9

12

11

EN

KEY
1 1 Espresso key

2 2 Espressos key
3 1 Coffee key
4 2 Coffees key
5 Continuous coffee key
6 Hot water key
7 Steam key
8 Autosteam / timed steam key
9 Coffee key

1.1 KEYPAD DESCRIPTION

29

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VOLUMETRIC APPIA COMP ACT

VOLUMETRIC APPIA COMP ACT AUTOSTEAM

SEMIAUTOMATIC APPIA COMPACT

1

2 3 4 5 6 7 1 2 3 4 5 7

1

2 3 4 5 6 1

2 3 4 5

8 7

9 7 6 9 7

Fig. 2

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CODE DESCRIPTION QUANTITY

A01 Filling tube C 3\8, 1

A02 Waste pipe Ø 25 mm - L. 150 cm 1
A03 Filter-holder 3
A04 Double filter 2
A05 Single filter 1
A06 Blind filter 1
A07 Spring 3
A08 Double delivery spout 2
A09 Single delivery spout 1
A10 Coffee presser 1

A11 Plastics grill 3

1.2 ACCESSORIES LIST

30

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EN

A10

A05

A06

A04

A07

A03

A08

A09

A02

A01

Fig. 4

Fig. 3

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EN



Before connecting the appliance make sure

the rating plate data correspond with the
mains. This plate is on the front panel at
the top right hand side of the appliance.
The appliance must be installed by quali­fied technicians in accordance with current
standards and manufacturer’s instructions.

The manufacturer is not liable for any dam-

age caused due to failure to ground the
system. For the electrical safety of the appli­ance, it is necessary to equip the system
with the proper grounding. This must be
carried out by a qualified electrician who
must ensure that the electric power of the
system is sufficient to absorb the maximum
power input stated on the plate.



This book is an integral and essential part

of the product and must be given to the
user. Read this book carefully. It provides
important information concerning safety
of installation, use and maintenance. Save
it carefully for future reference.

2. SAFETY PRESCRIPTION



After unpacking, make sure the appliance

is complete. In case of doubts, do not
use the appliance, but consult a quali­fied technician. Packaging items which
are potentially dangerous (plastic bags,
polystyrene foam, nails, etc.) must be
kept out of children’s reach and must not
be disposed of in the environment.

RISK OF POLLUTION

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In particular you must ensure that the size

of the wiring cables is sufficient to absorb
power input.

The use of adapters, multiple sockets or

extensions is strictly forbidden. If they prove
necessary, call a fully qualified electrician.

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When installing the device, it is necessary

to use the parts and materials supplied with
the device itself. Should it be necessary to
use other parts, the installation engineer
needs to check their suitability for use in
contact with water for human consumption.

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This machine must be installed according

to the applicable federal, state, and local
standards (codes) in force with regard to
plumbing systems including backflow pre­vention devices.

For this reason, the plumbing connections

must be carried out by a qualified technician.

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The device needs to be supplied with water

that is suitable for human consumption
and compliant with the regulations in force
in the place of installation. The installa­tion engineer needs confirmation from the
owner/manager of the system that the water
complies with the requirements and stand­ards stated above.



This appliance must only be used as

described in this handbook. The manu­facturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.

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This appliance is not suitable for use by

children or persons with reduced physical,
sensory or mental capabilities, or by persons
with a lack of experience or knowledge,
unless supervised or given instructions.



The machine is can be installed in staff

kitchen areas in shops, offices and other
working environments, farm houses by cli­ents in hotels, motels and other residential
type environments bed and breakfast type
environments.

Fig. 5

Fig. 6

32

EN

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

To clean the appliance, set the machine to

the “0” energy level, that is, “WITH THE
MACHINE SWITCHED OFF AND THE PLUG
REMOVED FROM THE MAINS” and follow
the instructions in this handbook.

• do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.);

• do not let the appliance be used by
children, unauthorised staff or staff
who have not read and fully under­stood the contents of this handbook.

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Before servicing the appliance, the

authorised technician must first switch
off the appliance and remove the plug.

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If the appliance breaks down or fails to

work properly, switch it off. Any interven­tion is strictly forbidden. Contact qualified
experts only.
Repairs should only be made by the manu­facturer or authorized service centres. Only
original spare parts must be used. Failure
to observe the above, could make the
appliance unsafe.

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For installation, the qualified electrician

must fit an omnipolar switch in accordance
with the safety regulations in force and with
3 (0,12) or more mm (in) between contacts.

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Basic rules must be observed when using

any electric appliance.

In particular:

• do not touch the appliance when
hands or feet are wet;

CAUTION

RISK OF ELECTRIC SHOCK

• do not use the appliance when bare­foot;

• do not use extensions in bath or show­er rooms;

• do not pull the supply cord out of the
socket to disconnect it from the mains;

WARNING

The power cord may only be replaced
by a Qualified Electrician, using an Original
Replacement fitted with special earth wire, which
is available from Authorised Assistance Centres.



At the end of installation, the device is

switched on and taken to rated operating
conditions, leaving it in a state in which it
is “ready for operation”. The device is then
switched off and the whole hydraulic circuit
is bled of the first lot of water in order to
remove any initial impurities.
The device is then refilled and taken to
rated operating conditions. After reaching
the “ready for operation” condition, the
following dispensing operations are carried
out:

- 100% of the coffee circuit through the cof­fee dispenser (for more than one dispenser,
this is divided equally);

- 100% of the hot water circuit through the
water dispenser (for more than one dis­penser, this is divided equally);

- opening of each steam outlet for 1 minute.
At the end of installation, it is good practice
to draw up a report of the operations.

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The maximum and minimum storage

temperatures must fall within a range
of [-5, +50]°C.

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The operating temperature must be within

the range of [+5, +35]°C.