5.2 DATA INTERFACES....................................................................................................................................16
5.2.1 FILES ON A USB MEMORY DEVICE ............................................................................................17
6.1 SETUP OF METHOD...................................................................................................................................18
6.1.1 MANUALLY SETTING TEST PROCEDURES.................................................................................20
6.1.2 PRINT CURRENT SETTINGS.........................................................................................................26
6.2 STORE TEST SETTINGS...........................................................................................................................27
6.3 RECALL TEST SETTINGS ..........................................................................................................................28
6.4 DELETE TEST SETTINGS ..........................................................................................................................29
6.5 REVIEW TEST SETTINGS.........................................................................................................................29
6.6 STORE and RECALLING TEST SETTINGS FROM USB MEMORY...........................................................29
7.0 RUNNING A TEST...............................................................................................................33
8.0 PRINT AND STORE RESULTS...........................................................................................37
8.1 PRINTING FINAL TEST RESULTS .............................................................................................................37
8.2 STORING TEST RESULTS .........................................................................................................................37
8.3 RECALLING TEST RESULTS ...................................................................................................................38
8.4 DELETING TEST RESULTS......................................................................................................................38
9.0 STORING RESULTS IN USB MEMORY.............................................................................40
Thank you for selecting the PMB Moisture Analyzer.
This Instruction Manual will familiarize you with the installation, accessories,
trouble-shooting, after sales service information, general maintenance of the
analyzer, etc. and will guide you through the various applications.
Please read this Manual thoroughly before starting the operation. If you need
any clarifications, feel free to contact your supplier or Adam Equipment.
PRODUCT OVERVIEW
The PMB Moisture analyzers are ideal for laboratory and general purpose
weighing.
FEATURES:
•Large easy to read LCD display with
backlight
•Bi-directional RS-232 interface and
USB interface.
•USB Host connection for memory
device
•Can be configured to print a GLP
Compliant report after each calibration
to include the time, date, analyzer
number and a verification of the
calibration
Remove the analyzer from the packing by carefully lifting it out of the box.
Inside the box you will find everything needed to start using the analyzer-
9 AC power cable
9 Pan Support
9 Stainless Steel Lower Chamber Insert
9 Sample Pan Lifter
9 Sample Pans (x10)
9 Spare Fuse, T5Amp
9 This User Manual
For PMB supplied from the USA only:
9 RS-232 Interface Cable for use with a PC
9 USB to PC cable
9 USB driver software on CD
IMPORTANT:
Before applying power the analyzer make sure the analyzer is configured for
the power in your area. The analyzer will have a label on the rear panel
showing the voltage required. 115VAC (±10%) or 230VAC (±10%). If the
label does not match your power do not attempt to use the analyzer, damage
to the analyzer could result.
For best performance, let the analyzer warm up for 30 minutes before using.
z Locate the analyzer on a solid
surface, free from vibration with
good ventilation around it.
z Place the lower reflector (1) into
the base of the weighing
chamber
z Gently place the pan support
(2) into the access hole. Rotate
to position.
z Place the sample pan lifter (3)
into the weighing chamber,
rotate so the tangs on the lifter
do not interfere with the pan
supports and the handle exits
the chamber using one of the
gaps in the cover.
z Place an empty aluminium
weighing tray (4) on the pan
support
z Level the analyzer using the
adjustable feet and spirit level
For some applications it is desirable to run the analyzer in a dummy run to
warm up the weighing chamber and the surrounding area before doing the
actual test. See section 14 for other ideas to help ensure accurate test
results.
After placing the analyzer in a suitable location,
level it by using the spirit level on the rear of the
analyzer. To level the analyzer turn the two
3.4 WARM-UP TIME
adjustable feet at the rear of the analyzer until
the bubble in the spirit level is centred.
Attach the power supply cable to the connector
on the rear of the analyzer. The master power
switch is on the rear panel, next to the mains
cable. Turn the power on.
The display will indicate the analyzer serial
number and the software revision number
followed by the capacity of the analyzer. Next
the analyzer will run a self-test by displaying all
segments. The display will show zero weight
accompanied by the Î0Í symbol.
Before you start weighing, you have to wait for the analyzer to achieve a
stable internal temperature. In addition it may be necessary for some
material test to preheat the weighing chamber so that the delay to reach
operating temperature is minimised.
A stable sign
~ is shown when the analyzer is in
stable condition. It will turn off if the analyzer is
This Moisture Analyzer complies with the European Council Directives and
international standards for electromagnetic compatibility, and safety
requirements.
Improper use or handling can result in damage or injury.
To prevent damage to the equipment, read these operating instructions
thoroughly. Keep these instructions in a safe place.
For safe and dependable operation please follow these instructions.
• The Moisture Analyzer is used for determination of the moisture in
samples. Do not use it for any other purpose. Improper use is dangerous
and can cause injury or damage to other property.
• The Moisture Analyzer must be operated as described in this manual. The
environment must be controlled so that hazardous materials or conditions
are not present.
• The Moisture Analyzer must be operated only by trained personnel who
are familiar with the properties of the samples used and with the operation
of the instrument. Do not leave the analyzer unattended when running a
test.
• Make sure before getting started that the voltage printed on the rear panel
is identical to your local voltage.
• Your Moisture Analyzer is supplied with a 3-pin power cable with a
grounding conductor. Use cables that meet the safety standards for your
location and include the earth ground conductor.
• DO NOT disconnect the earth ground connection.
• The mains cable should not touch the enclosure where it can be heated
during the test.
• Remove the power cable if the Moisture Analyzer is serviced.
The LCD has unique symbols to indicate the following:
Î0Í
Zero
Stable
Net
Net weight
A bar graph indicating the proportion of
the analyzer capacity being used by the
weight on the pan
Note: Some symbols shown on the display are not used in the analyzers.
During the moisture test the main display will show the percent moisture. It
can be switched to other values using the [Dspl] key. For example current
mass.
The secondary display will show the elapsed time and temperature during a
test.
Typical Displays that would be used are:
Weighing:
Showing no weight on the pan,
stable and at zero point.
Showing a test in progress for
13:25, with a current
temperature of 123ºC and
20.05% moisture, the test is still
running.
The keypad has second function keys to allow a selected menu item or value
to be incremented or changed. Right/left shift to change the active digit and
up/down to increment or decrement a value.
The keypad has the following keys to operate the analyzer.
Keys Primary function Secondary function
[Î0/TÍ] or [Esc]
[Start]
[Test] / Ð or
[Down]
To turn the analyzer to ON or
Standby
A combined zero and tare function To escape from setup functions
To begin the moisture test after all
settings and sample preparation
has been completed. During a test,
used to stop the test.
-Selects moisture test parameters
such as temperature, method,
results.
-
and modes
-
-Scrolls through menu options
To decrement or change a
displayed value
The rear panel has connectors for the data interface, fuse holder, security
lock location and power supply input.
POWER
5.1
Make certain your analyzer is compatible with the mains power supply in your
area. If the voltage is not the same the analyzer can be damaged. Contact
your supplier if you require assistance.
The fuse should only be replaced with a time lag type fuse of the correct
current rating. The fuse is a standard 5 x 20mm size. To replace the fuse
remove all power from the analyzer, unscrew the fuse holder cover to extract
the old fuse, replace with a new fuse. If the fuse should blow again, the
analyzer must be serviced by a qualified service representative. There are no
user serviceable parts inside. Contact your supplier.
5.2 DATA
INTERFACES
The analyzer has data interfaces for a variety of applications.
The RS232 interface is a general purpose serial interface for communications
with the analyzer, using a DE-9P type connector. Refer to section 11.0 for
details of the interface.
The USB I/O interface is similar to the RS-232 in that it is also a serial
interface. The functions of the RS-232 and USB I/O are similar. See section
The USB Host is designed to allow a USB memory device to be used as an
external memory for the analyzers. The set-up parameters for operation and
test procedures can be stored and up-loaded from the memory device.
Results of drying test can be stored in the USB memory device. See sections
6.5 and 9.0 for further details on using the USB Host with a memory device.
Adam Equipment supply AdamDU Data Collection software that will allow
the user to use the full capabilities of the data interfaces. Contact your
supplier or Adam Equipment for more details.
5.2.1 FILES ON A USB MEMORY DEVICE
When a USB memory device is used the analyzer will create a series of
folders used to store files. These folders are called, REPORT, PRESET,
CONFIG and RESULT, all under a master folder called MOISTURE .
X:\ MOISTURE \RESULT
Where X is the device letter your computer will assign to the memory device.
When the memory device is first plugged into the PMB the memory is
inspected and the folders will be created if they do not already exist. This
process may take a few seconds before the analyzer will show a display
allowing access to the USB memory.
All files are stored in a text format with a file type of .txt. The files used by
the analyzer are all small enough that any size memory device will work.
5.3 SECURITY
LOCK
The centre of the rear panel has a location to mount a Kensington type
security lock. Refer to the instructions that come with the lock for details.
When first turned on the analyzer will act as a basic balance showing grams
weight on the display.
If a passcode has been set to limit access to the weighing functions of the
analyzer the display will show “PASSCODES”. The display will change to
show 7 digits set to zero with the rightmost digit flashing. Use the numeric
entry method (see section 4.1) to enter the code. Make sure to enter the
correct passcode to continue. See the Section 10.1.4 for details.
While in the weighing mode the test conditions for a drying test can be set.
6.1 SETUP
OFMET H O D
The PMB analyzer is set to perform a drying test using a method determined
by the user. The drying method can be input from a number of different
sources.
• Using the keyboard
• Recalled from the internal memory of the analyzer
• Recalled from a memory stick plugged into the USB host connector
• Entered from a PC using the RS232 or USB interface.
Regardless of the method used it will be necessary to program the analyzer
with the following:
• Ramp to temperature, Ramp to final temperature in a user set time.
• Step temperature, heat to Temp 1, for X minutes, then temp 2 for X
minutes, then Temp 3 for X minutes. A maximum of 3 steps can be
used.
Set temperatures as required for these options. 50-160ºC.
For Ramp set the time to final temperature.
For Step set the temperature and the time at each step.
Interval
Set the time interval at which the results are computed and printed. Range is
1 to 99 seconds.
Rapid heat
Set the rapid heat function to be on, off or under user control.
Rapid heat will cause the target temperature to be 145% (or 160ºC, which
ever is less) of the value set for Single or the first Step for a time of 3
minutes. For example is the Single temperature is 105ºC, the rapid heat will
heat to 105X 1.45= 152ºC for 3 minutes then maintain 105º after that time.
If set to Rapid = Off
The rapid heat function is disabled.
Rapid =On
The rapid heat function will occur every time a test is started, either manually
or automatically.
Rapid = MANUAL
When a test is started Manually, the user will be asked if Rapid heat should
be used or not.
End Point Determination (manual stop active in all tests)
• Stable result, test ends if the results are stable within a value set by the
user.
• Time or stable result, combines both methods. Stop whichever occurs
first, a stable result or the end of a preset time.
For timed test the user sets a time of typically 5 minute to 99 minutes
Set stable results criteria. The test will stop when the weight changes less
than a preset amount in a preset time. The default setting is 0.002g in 15
seconds for PMB 53, and 0.02g in 15 seconds for PMB 202. The user can
set other values depending upon model.
Start Criteria
• Start Manually when the [Start] key is pressed
• Start Automatically when cover lowered.
Delays 5 seconds after cover is down before beginning.
Print settings:
To set if the analyzer should print and store results and when printing if the
compete test results or only the summary is printed and stored in the
analyzers internal memory.
Default settings (stored in PST 00, see section 6.3) are:
% Moisture
Single Temperature = 110ºC
Rapid = Off
Interval Time = 5 seconds
End Point Determination = Time and stable result
Time 60minutes, and
Stable PMB 53 = 0.002g/15 seconds or Stable PMB 202 = 0.02g/15 seconds
Start Criteria = manual start.
Print Test = on
Print Format = Complete
Press the [Test] key to set the test procedure. During the process use the
numeric entry procedure described in section 4.1 to enter or change a setting.
Pressing [Print] at any time during this procedure will print a list of the current
settings. See 6.1.2
Pressing [Tare] will always escape back to normal weighing without a change
to the parameter being displayed. Any parameter changed before this time
will be accepted.
PROCEDURE
Press [Test] to show “rESULt” with the current setting displayed,
Options are “Moisture”, “Solid”, “ATRO Moist”, “ATRO Solid”
Use arrow keys, [Dspl] and [Test], to change and press [Setup/Enter] to
continue.
Heating Control, show “HEAt”
Options are: “Single”, “Ramp”, “Step”
The next settings will depend upon which heating option was selected:
MOISTURE
result
SINGLE
Keat
ATRO MOIST
result
“Single” Selected
Show “Single” “123 C” with the left digit flashing. The user can use the
[Menu] key (right arrow) to select another digit or the up and down arrows to
set the temperature, Range is 050 C to 160 C
“Ramp” Selected
Show “Ramp” the temperature as above for setting the temperature and then
change to “Ramp Time” and “ XX:XX ”, minutes and seconds.
Use the arrow keys to select the digit to change. The user can select a time
up to 99:59.
RAMP ºC
123
time should be set long enough to allow the heater to warm the sample
gently.
SINGLE
123
RAMP TIME
10:00
ºC
RAMP TIME
06:00
The ramp
“Step” Selected
Show “Step 1” and set the temperature of step one as for the single heat
settings above. When the value is set the display will show “Time 1” to set
the time the first step is held. Enter the value as above. The minimum time
for step 1 is 3 minutes.
When set press [Setup/Enter] to show “Step 2” and set this temperature
and time and then go to “Step 3” and set this temperature and time.
If only 2 steps are required set the time for step 3 to 00:00. The analyzer will
ignore this setting.
Interval Setting
The next setting will be to set the time interval the analyzer uses to determine
results and to print the current result. The analyzer will compute the percent
moisture or solid at the time interval desired. The new result will be displayed
and printed as described below.
Display “Interval” “Sec XX” The user can change the value using the arrow
keys. Range is 01 to 99 Seconds. Typical results will be computed every 515 seconds.
The next setting is the operation of the Rapid heat Function.
Display will show “Rapid”
OFF
rapid
Options are to set Rapid heat to Off, On or User selectable.
The Rapid heat function is only active for single or step heating. For ramp
heating it is disabled.
INTERVAL
se[10
ON
rapid
USER
rapid
The next setting is the End Point Determination or Stop Condition.
Display will show “STOP”
Options are “Time”, “Stable” or “Time/Stab”
The next steps will depend upon the option selected.
“Time” selected
Enter the time the test should run. The test will stop when this time is
reached.
Display will show “Min XX”. This sets the minutes to run a test. The range is
04 to 99 minutes.
“Stable” selected
Enter the conditions to be used to determine if the results are stable. The
amount of weight change to be used to determine if the test is finished,
followed by the time to be used for the weight to change. For example 0.006g
in 15 seconds would be a typical setting. Longer times or (smaller weight
changes) could be used to ensure better stability or shorter times (larger
weight changes) to ensure a faster determination. For example 0.006g in 5
seconds will end a test quicker (but possibly less accurately ) than 0.002g in
15 seconds. The user sets the weight first, then the time,
Display shows “ STAB RANGE” “ XX”. Set the range from 1 to 10 display
divisions. For the PMB 50 1 division = 0.002g, For the PMB 200 1 division =
STOP TIME
Min 30
0.02g.
Then the display shows “ Stop Time” “ Sec XX”. Range is 01 to 99 seconds.