6
NOVA FRIT PROF LINE
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Only connect this
appliance to an earthed socket.
Before use, remove the packaging and wash the accessories and pan in warm water. Dry well
before using. Ensure that all electrical parts remain completely dry.
The Nova fryer comes complete with adjustable thermostat and indicator lights. The red light
indicates that the appliance is connected. As soon as the green light goes off the set temperature
has been reached. The 'open' frying system means you get the same professional results
you'd expect from a restaurant and also makes cleaning a breeze.
OPERATING THE FRYER
This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using
solid fat entails the risk of trapping water in the fat which will cause it to spatter violently
when heated up. Also ensure that the oil/fat is not contaminated with water, for example
from frozen products, as this will cause excessive spattering.
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other
liquids, such as water, into the pan.
- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is
not too close to any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at
least to the minimum level and not higher than the maximum level, as indicated on the inside
of the fryer. For optimal results, we advise against mixing different types of oil.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out
of the freezer well in advance so that there is no ice left on them. For best results, the food
should be dry before being placed in the basket.
- Immerse the basket slowly to prevent the oil from bubbling up too strongly and place the lid
back onto the fryer.
- The light will go out when the desired temperature has been reached. Always wait until the
fryer reaches the set temperature. To ensure the oil stays at the correct temperature, the
thermostat will switch on and off. The indicator light will also go on and off.
- Remove the lid and lift the basket when the frying time has elapsed and hang it on the hook
in the pan so that the oil can drip off.
- After use, always pull the plug from the socket.
- Once the deep fryer has totally cooled off, you can put the fryer away. Store the deep fryer, with
the lid closed, in a dry and dark place. You can leave the oil and the basket in the deep fryer.
FRYING TIPS
- Shake frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time
(finishing) 2 to 4 minutes at 175 degrees. Allow the oil to drip off.
MAXIMUM PRODUCT QUANTITY
TYPE Litres max gr max gr
180700 3 900 600
180701 4 1000 700
180702 2 x 3 2 x 900 2 x 600