All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
2014
© 2010 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 04/09/14)
TSC250 SERIES
Triple Slow Cooker Buet
Instructions and Recipes
CONTENTS
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
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Appliance Specications:
120 Volts, 60 Hz, 405 Watts, ETL Approved
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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
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4. NEVER leave appliance unattended while in use.
5. NEVER place anything other than what is intended to be cooked in the ceramic cooking pots.
6. Unplug appliance from outlet when not in use and when cleaning.
7. DO NOT place appliance in dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children nor
the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.
12. DO NOT use outdoors.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against risk of electrical shock, do not immerse cord,
plugs nor appliance in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the
appliance malfunctions, or if it is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory attachments
other than what is supplied with the unit. They may cause injuries.
7. When any appliance is used by or near children, adult supervision is strongly recommended.
8. DO NOT place on or near a hot gas or electric burner, nor in a heated oven.
9. DO NOT overload wall outlet or extension cords as this
can result in a risk of re or electric shock.
10. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
11. DO NOT leave unit unattended while in use or when plugged into an outlet.
12. Unplug from outlet when not in use and before removing parts for cleaning. Allow
to cool before putting on or taking o parts and before cleaning the appliance.
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13. To reduce the risk resulting from becoming entangled or tripping
over a long cord, a short power supply cord is provided.
14. Extreme caution should be used when moving an appliance with hot food.
15. It is NOT recommended to use an extension cord with this appliance.
16. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
17. Extreme caution must be used when putting on and taking o the glass lids.
18. DO NOT let cord hang over the edge of countertop or touch hot surfaces.
19. Always use an oven mitt or potholder when using this appliance, as it gets very hot.
20. SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the TRIPLE SLOW COOKER BUFFET from Nostalgia Electrics™.
With the TRIPLE SLOW COOKER BUFFET you can slow cook and serve in style. The
variety of meals that can be created using the TRIPLE SLOW COOKER BUFFET are
virtually endless, making this a must-have item for every modern household. Three
cooking pots makes it easy to create side dishes, entrees and dessert simultaneously.
Features include:
• Three 2.5-quart ceramic cooking pots detach for easy clean up.
• Contemporary black design with stainless steel accents.
• Clear, tempered glass lids for easy viewing.
• Stay-cool knobs and handles.
• Each pot has its own thermostat.
• Ceramic pots have notches to hold spoons.
• Cook slowly and keep warm while serving.
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PARTS & ASSEMBLY
Tempered Glass
Lids
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SWITCH POSITIONS
OFF/ WARM / LOW / HIGH
Ceramic Cooking
Pots with Spoon
Notches
Base
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HOW TO OPERATE
1. Before rst use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2. Find a clean, dry, non-slippery, level surface near an electrical outlet.
3. Allow about eight inches of cleared space all around the exterior of the unit.
4. Make sure all thermostats are turned OFF.
5. Plug the power cord with into the wall outlet.
6. Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.
7. NEVER leave the appliance unattended.
8. Always wear oven mitts or use a potholder while using the
TRIPLE SLOW COOKER BUFFET to prevent burns.
9. The cooking time depends on the dish that is being made.
10. Remove foods from the ceramic cooking pots using plastic or wooden spoons. DO
NOT use metal utensils, as they may scratch and damage the cooking pots.
11. Keep foods warm by setting thermostats on the lowest setting.
12. Before unplugging the appliance, make sure the thermostats are
turned OFF to prevent any sparking from the outlet.
13. Once the appliance is completely cool, remove the
ceramic cooking pots to empty and clean.
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HELPFUL TIPS
1. NEVER leave the appliance unattended while operating.
2. Unit will get very HOT. Always use pot holders or oven
mitts when cooking with this appliance.
3. NEVER use a scouring pad or other abrasive sponges or cloths
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on this unit, as this will scratch the appliance.
CLEANING & MAINTENANCE
Please take care of your TRIPLE SLOW COOKER BUFFET
by following these simple instructions:
• Turn all thermostats to the OFF position.
• Unplug cord from the wall outlet.
• Allow unit to cool completely.
• Once unit is completely cool, remove all Lids and Ceramic Cooking Pots.
• Clean Ceramic Cooking Pots and Lids in warm, soapy water. Rinse and dry.
• Wipe the buet surface and Base with a damp, non-abrasive cloth and dry.
• To prolong the life of your appliance, never stack objects other than food on the surface of
the buet or in the ceramic cooking pots and never use a metal spoon to stir or serve foods.
• Never put the appliance in a dishwasher, nor immerse in
water. Always keep the cord away from water.
It is that simple!
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RECIPES
Use your imagination and choose favorite ingredients to create a variety of
meals using the TRIPLE SLOW COOKER BUFFET. Main dishes, desserts and sides
can be cooked simultaneously saving both time and eort in the kitchen.
The variety of meals and foods that can be cooked with the TRIPLE SLOW
COOKER BUFFET is virtually endless. Make stews, AND MORE!
Be creative and ENJOY your TRIPLE SLOW COOKER BUFFET!
POT ROAST
• 5½ Pounds Pot Roast
• 2 Cans Condensed
Cream of
Mushroom Soup
• 1 Ounce Dry
Onion Soup Mix
• 1¼ Cups Water
• Cracked Pepper
to Taste
WHOLE CHICKEN
• 1 Whole Chicken
• 1 Tsp Paprika
• Lemon Wedge
• Salt and Pepper
to Taste
In a ceramic slow cooker pot, combine cream of
mushroom soup, dry onion soup mix and water.
Place pot roast in ceramic slow cooker pot and
stir until well coated with soup mixture.
Cook on High setting for 3 to 4 hours or
on Low setting for 8 to 9 hours.
Yield: 12 Servings
Roll up three pieces of aluminum foil into 3 to 4 inch balls
and place them in the bottom of a ceramic cooking pot.
Clean the chicken in cold water. Pat dry with paper towels.
Rub down chicken with lemon wedge and then
season with salt, pepper and paprika.
Place chicken into slow cooker on top of the aluminum foil.
Cook on High setting for 1 hour, then turn to
Low setting and cook for an additional 8 to 10
hours, or until chicken is no longer pink.
Yield: 6 Servings
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PINTO BEANS
• 1 Pound Dry
Pinto Beans
• 4 Cups Water
• 1 Tsp Chili Powder
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• ½ Tsp Dried Oregano
• 1 Onion, Chopped
• 1 Tsp Garlic Powder
• 1 Tsp Salt (or to taste)
• 1 Tsp Black Pepper
(or to taste)
BEEF STEW
• 2 Pounds of Stew
Meat Beef Cubes
• 1 Can Condensed
Cream of
Mushroom Soup
• 4 Tablespoons of
Water Mixed With
4 Tablespoons
of Cold Water
• 2 Cups Beef Broth
• 2 Medium
Carrots, Sliced
• 3 Red Skinned
Potatoes, Diced
• 1 Stalk Celery, Sliced
• 1 Bay Leaf
• 1 Clove Garlic, Minced
• 1 Yellow Onion,
Chopped
• Salt & Pepper to
Taste (about ¼-½
Teaspoon of Each)
Wash the beans and soak overnight in cold water.
Drain the beans and pour into ceramic cooking pot.
Stir in seasonings.
Pour in water.
Add onions.
Cover the pot and cook on High setting until
beans are very tender, about 5 hours.
Yield: 1½ Cups
Place beef in ceramic cooking pot.
In a small bowl combine the our mixture,
salt, and pepper. Pour it over the meat and
stir to coat meat with our mixture.
Stir in the garlic, bay leaf, soup, onion, beef
broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12
hours, or on High setting for 4 to 6 hours.
Yield: 6 Servings
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JAMBALAYA
• 1 Pound Boneless
Chicken, Cubed
• 10 Ounces
of Andouille
Sausage, Sliced
• 1 Pound Shrimp,
Cooked
• 2 Cups Long Grain
White Rice, Cooked
• 1 Cup Chicken Broth
• ¼ Cup Water
• ¼ Cup White
Wine Vinegar
• ½ Cup Chopped
White Onion
• 1 Green Bell
Pepper, Chopped
• 1 Large Can (28 oz)
Stewed Tomatoes
• 2 Tsp Oregano
• 2 Tsp Parsley
• 2 Tsp Cajun
Seasoning
• 1 Tsp Cayenne Pepper
In a ceramic cooking pot, combine chicken,
sausage, bell pepper, and onion.
Add tomatoes, chicken broth, water, vinegar, oregano,
parsley, Cajun seasoning, and cayenne pepper. Stir.
Cover and cook on Low setting for 6 to 8 hours,
or on High setting for 3 to 4 hours.
About 30 to 45 minutes before serving, add cooked shrimp
and hot cooked rice; heat thoroughly and stir well.
Yield: 8 Servings
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ARTICHOKE DIP
• 16 Ounces Mozzarella
Cheese, Shredded
• 1 Cup Parmesan
Cheese, Shredded
• 1 Cup Mayonnaise
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• 1 Cup (8 oz) Frozen
Artichoke Hearts,
Thawed & Chopped
• 2 Garlic Cloves,
Minced
• 2 Teaspoons Minced
White Onion
• Parsley for Garnish
OATMEAL
• 1 Cup Steel Cut Oats
• 4 Cups Water
• ½ Cup Half-and-Half
In a ceramic cooking pot, combine all of the ingredients.
Cover the pot and cook on Low setting for 2 hours or
until cheeses have melted and dish is very warm.
Stir and serve with parsley sprinkled on top, if desired.
Tip: Serve with toasted French bread, pita
chips, assorted crackers or over pasta.
In a ceramic cooking pot, combine all of the ingredients.
Cover the pot and cook on Low setting for 8 to 9 hours.
Stir and serve.
You can also try adding other ingredients for additional
avor such as: cinnamon & sugar, dried fruit or nuts.
Yield: 1½ Cups
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BERRY COBBLER
• 10 oz. Frozen
Strawberries
• 10 oz. Frozen
Blueberries
• 10 oz. Frozen
Raspberries
• ½ Cup Sugar
• ½ Cup Biscuit Mix
Topping:
• 2¼ Cups Biscuit Mix
• ½ Cup Sugar
(separated into 2
separate servings
of ¼ Cup each)
• ½ Cup Milk
• 2 Teaspoons Ground
Cinnamon
RICE PUDDING
• 1 Cup Uncooked,
Short Grain
White Rice
• 1 Cup White Sugar
• 24 Ounces
Evaporated Milk
• 1 Teaspoon Vanilla
• 1 Cinamon Stick
• 1 Teaspoon
Ground Nutmeg
Spray the insert of a slow cooker with
nonstick cooking spray.
In a large mixing bowl, toss together all the
frozen fruit, sugar and ½ cup baking mix.
Transfer the fruit to the slow cooker.
In another large mixing bowl, stir together
2¼ cups baking mix, ¼ cup sugar, melted
butter and milk with a wooden spoon.
Using your hands, drop spoonfuls of dough
on top of the fruit in the slow cooker.
In a small mixing bowl, stir together the remaining ¼ cup
sugar and ground cinnamon. Sprinkle the cinnamon sugar
on top of the dough and place the lid on the slow cooker.
Slow cook on High setting for 3 to 4 hours until the
topping has pued and the fruit is bubbling.
Serve warm with whipped cream or ice cream.
Put all ingredients (rice, sugar, evaporated milk, vanilla,
cinnamon stick, and nutmeg) into a ceramic cooking pot.
Cover, and cook on Low setting for 4
hours, stirring every 30 minutes.
Add another cup of water or milk and cook on
High setting for an additional 1½ hours.
Remove cinnamon stick and serve warm.
Yield: 8 Servings
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RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT
OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
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TRIPLE SLOW COOKER BUFFET / TSC250 SERIES
Should you have any questions, please contact us via email or at the
customer service number listed below between the hours of 8:00 AM
and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products Group LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: (920) 347-9122
Web: www.nostalgiaelectrics.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and
ll out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
This appliance is designed and built to provide many years of satisfactory performance
under normal household use. The distributor pledges to the original owner that should
there be any defects in material or workmanship during the rst 90 days of purchase, we
will repair or replace the unit at our option. Our pledge does not apply to damages caused
by shipping, mishandling or unit being dropped. A product deemed defective either from
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain
service under this warranty, please contact Nostalgia Products Group, LLC at the telephone
number listed above or by lling out the Customer Service Inquiry Form located at www.
nostalgiaelectrics.com. This warranty does not apply to re-manufactured merchandise.
Please read these instructions carefully. Failure to comply with these instructions,
damages caused by improper replacement parts, abuse or misuse will void this
pledge to you and is being made in place of all other expressed warranties.
For more information, visit us online at www.nostalgiaelectrics.com.
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